JP2006014725A - 乳化安定剤および乳飲料 - Google Patents
乳化安定剤および乳飲料 Download PDFInfo
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- 239000000839 emulsion Substances 0.000 title claims abstract description 32
- 239000003381 stabilizer Substances 0.000 title claims abstract description 28
- 235000020124 milk-based beverage Nutrition 0.000 title claims description 32
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 80
- 229930195729 fatty acid Natural products 0.000 claims abstract description 80
- 239000000194 fatty acid Substances 0.000 claims abstract description 80
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- 235000013336 milk Nutrition 0.000 claims abstract description 46
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- 241000533293 Sesbania emerus Species 0.000 claims abstract description 19
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- 238000011156 evaluation Methods 0.000 description 6
- 238000005259 measurement Methods 0.000 description 6
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 6
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 6
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- 230000007774 longterm Effects 0.000 description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
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- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 2
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- 150000005690 diesters Chemical class 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
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- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
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- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 2
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- 239000000126 substance Substances 0.000 description 2
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- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
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- ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 description 1
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- 241000193459 Moorella thermoacetica Species 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000009614 chemical analysis method Methods 0.000 description 1
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- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
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- 238000005339 levitation Methods 0.000 description 1
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- 239000011734 sodium Substances 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/34—Higher-molecular-weight carboxylic acid esters
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Abstract
【解決手段】乳化安定剤として、モノエステル含有量が50重量%以上であるジグリセリン脂肪酸エステル、ポリグリセリン脂肪酸エステル及びHLB10未満のショ糖脂肪酸エステルから成る乳化安定剤を使用する。ポリグリセリン脂肪酸エステルは、20重量%塩化ナトリウム水溶液中1重量%で測定した曇点範囲が80℃以上であるものが好まし。
【選択図】 なし
Description
すなわち、本発明の第1の要旨は、モノエステル含有量が50重量%以上であるジグリセリン脂肪酸エステル、ポリグリセリン脂肪酸エステル及びHLB10未満のショ糖脂肪酸エステルから成ることを特徴とする乳化安定剤に存する。そして、本発明の第2の要旨は、上記の乳化安定剤を含有することを特徴とする乳飲料に存する。
ミルクコーヒーを40℃で2週間保存し、HORIBA社製「LA−920」によりメジアン粒径(粒径の出現頻度の合計が50%となる粒径)を測定する。
乳成分の浮上により液面に形成したミルクリングの再分散性を次の表1に示す基準により評価した。
光源を一定時間間隔でサンプル管の上下方向にスキャンすることにより、サンプルからの後方散乱光を検出し、測定時間に対して後方散乱光強度の変化率を観測することにより、クリームオフの状態を把握することが出来る。サンプル管上部の測定により、クリームオフ量の情報が得られる。時間と共に後方散乱光強度の変化率が正に大きくなるほどクリームオフ量が多く、乳化安定性は劣る。そこで、乳成分浮上速度(測定時間と後方散乱光強度の変化率をプロットして得られる直線の傾き)を算出し、次の表2に示す基準でクリームオフ量を評価した。なお、dB(%)は後方散乱光強度の変化率であるdeltaBackscatteringの略である。
ミルクコーヒーをTDTチューブに2mlずつ分注し、これらに耐熱芽胞菌であるMoorella thermoaceticaを103cfu/ml接種後、チューブを溶封した。TDTチューブは、各試験区につき5本ずつ調製し、菌無接種区をブランクとして各試験区につき3本ずつ準備した。これらを55℃の恒温器にて6週間保存し、変敗の有無を検査した。変敗の有無は保存後のミルクコーヒー液のpH低下および目視により確認した。
乳化安定剤として、表3に記載の各成分から成る乳化安定剤を使用し、以下の処方でミルクコーヒーを調製した。なお、表3において、乳化安定剤の各成分の比率は、乳飲料中の濃度(重量ppm)として示されている。
実施例1において、表3に記載の乳化安定剤を使用した以外は、実施例1と同様に行った。評価結果を表4に示す。
実施例1において、牛乳の使用量を2.0kgに増加し、表3に記載の乳化安定剤を使用した以外は、実施例1と同様に行った。評価結果を表4に示す。
Claims (10)
- モノエステル含有量が50重量%以上であるジグリセリン脂肪酸エステル、ポリグリセリン脂肪酸エステル及びHLB10未満のショ糖脂肪酸エステルから成ることを特徴とする乳化安定剤。
- ポリグリセリン脂肪酸エステルが20重量%塩化ナトリウム水溶液中1重量%濃度で測定した際に80℃以上の曇点を有する請求項1に記載の乳化安定剤。
- ポリグリセリン脂肪酸エステル/ショ糖脂肪酸エステルの重量比が99/1〜1/99であり、ポリグリセリン脂肪酸エステル/ジグリセリン脂肪酸エステルの重量比が0.5〜1/1である請求項1又は2に記載の乳化安定剤。
- 請求項1〜3の何れかに記載の乳化安定剤を含有することを特徴とする乳飲料。
- 乳飲料に対する乳化安定剤の含有量が0.05〜0.3重量%である請求項4に記載の乳飲料。
- モノエステル含有量が50重量%以上のジグリセリン脂肪酸エステルの含有量が0.03〜0.1重量%、ポリグリセリン脂肪酸エステルの含有量が0.01〜0.1重量%、HLB10未満のショ糖脂肪酸エステルの含有量が0.01〜0.1重量%である請求項4又は5に記載の乳飲料。
- 乳飲料がUHT殺菌された乳飲料である請求項4〜6の何れかに記載の乳飲料。
- 乳飲料がミルクコーヒーである請求項4〜7の何れかに記載の乳飲料。
- 乳飲料に含有されるコーヒー抽出液がL値15〜35の焙煎度のコーヒー豆より抽出されたものである請求項8に記載の乳飲料。
- 乳飲料に含有されるコーヒー抽出液の含有量が生豆換算で5〜10重量%である請求項8又は9に記載の乳飲料。
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JP2005120681A JP2006014725A (ja) | 2004-06-03 | 2005-04-19 | 乳化安定剤および乳飲料 |
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JP2005120681A JP2006014725A (ja) | 2004-06-03 | 2005-04-19 | 乳化安定剤および乳飲料 |
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JP (1) | JP2006014725A (ja) |
KR (1) | KR101274516B1 (ja) |
CN (1) | CN1905812B (ja) |
TW (1) | TWI350146B (ja) |
WO (1) | WO2005117606A1 (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009247288A (ja) * | 2008-04-08 | 2009-10-29 | Riken Vitamin Co Ltd | 乳成分含有飲料 |
JP2009291159A (ja) * | 2008-06-09 | 2009-12-17 | Riken Vitamin Co Ltd | ペットボトル入り乳成分含有飲料 |
Families Citing this family (2)
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JP4887435B2 (ja) * | 2010-02-16 | 2012-02-29 | 株式会社 伊藤園 | 高乳分含有乳飲料、その製造方法、及び性状安定化方法 |
CN106106961A (zh) * | 2016-06-16 | 2016-11-16 | 广州嘉德乐生化科技有限公司 | 一种咖啡乳饮料及其制备方法 |
Family Cites Families (6)
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KR100343664B1 (ko) * | 1993-12-20 | 2002-11-27 | 산에이겐 에후.에후. 아이. 가부시키가이샤 | 안정된유화조성물및그를함유하는식품 |
JPH10165151A (ja) * | 1996-12-11 | 1998-06-23 | Riken Vitamin Co Ltd | 乳成分含有飲料 |
JP3509566B2 (ja) * | 1997-07-11 | 2004-03-22 | 三菱化学株式会社 | 乳飲料 |
JP3830712B2 (ja) * | 1999-03-24 | 2006-10-11 | 三菱化学株式会社 | 乳飲料 |
JP3830700B2 (ja) * | 1999-11-12 | 2006-10-04 | 三菱化学株式会社 | 増粘多糖類を含有する乳化安定剤 |
JP3661598B2 (ja) * | 2001-03-08 | 2005-06-15 | 三菱化学株式会社 | コーヒー飲料の製造方法 |
-
2005
- 2005-04-19 CN CN2005800015190A patent/CN1905812B/zh active Active
- 2005-04-19 JP JP2005120681A patent/JP2006014725A/ja active Pending
- 2005-04-19 WO PCT/JP2005/007432 patent/WO2005117606A1/ja active Application Filing
- 2005-04-19 KR KR1020067009000A patent/KR101274516B1/ko active IP Right Grant
- 2005-06-01 TW TW094118010A patent/TWI350146B/zh active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009247288A (ja) * | 2008-04-08 | 2009-10-29 | Riken Vitamin Co Ltd | 乳成分含有飲料 |
JP2009291159A (ja) * | 2008-06-09 | 2009-12-17 | Riken Vitamin Co Ltd | ペットボトル入り乳成分含有飲料 |
Also Published As
Publication number | Publication date |
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CN1905812A (zh) | 2007-01-31 |
TW200601983A (en) | 2006-01-16 |
KR101274516B1 (ko) | 2013-06-13 |
CN1905812B (zh) | 2011-07-27 |
KR20070030735A (ko) | 2007-03-16 |
WO2005117606A1 (ja) | 2005-12-15 |
TWI350146B (en) | 2011-10-11 |
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