KR950016531A - 안전된 유화조성물 및 그를 함유하는 식품 - Google Patents

안전된 유화조성물 및 그를 함유하는 식품

Info

Publication number
KR950016531A
KR950016531A KR1019940034775A KR19940034775A KR950016531A KR 950016531 A KR950016531 A KR 950016531A KR 1019940034775 A KR1019940034775 A KR 1019940034775A KR 19940034775 A KR19940034775 A KR 19940034775A KR 950016531 A KR950016531 A KR 950016531A
Authority
KR
South Korea
Prior art keywords
emulsion composition
acid ester
fatty acid
composition according
weight
Prior art date
Application number
KR1019940034775A
Other languages
English (en)
Other versions
KR100343664B1 (ko
Inventor
노리히코 이나다
마사유키 니시노
Original Assignee
시미로 라케시케
산에이 겐 에프.에프.아이.가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 시미로 라케시케, 산에이 겐 에프.에프.아이.가부시키가이샤 filed Critical 시미로 라케시케
Publication of KR950016531A publication Critical patent/KR950016531A/ko
Application granted granted Critical
Publication of KR100343664B1 publication Critical patent/KR100343664B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Abstract

본 발명은 산화에 대해서 안정되고 악취의 발생이 없으며 장기간의 보존이 가능한 DHA, EPA 및 이들 산의 유도체를 적어도 한종류 또는 그들을 함유하는 천연유를 활성성분으로서 함유하는 안정된 유화조성물 및 그 유화조성물을 함유하는 안정된 식품을 제공하며, 활성성분으로서의 DHA, EPA 및 이들 산의 유도체를 적어도 한종류 또는 그들을 함유하는 천연유와, 적어도 활성성분을 유화하는 데 충분한 양의 유화체와, 산화방지제와, 친수성매체로 이루어지고, 유화제가 HLB 10 이상의 폴리글리세린지 방산 에스테르(지방산의 탄소수 12∼20) 단독 또는 이것과 서당지방산 에스테르(지방산의 탄소수 12∼20) 및 / 또는 레시틴이며, 또한 친수성매체가 다가 알코올 또는 함수다가 알코올임을 특징으로 하는 안정된 유화조성물 및 그것을 첨가하여 된 식품에 관한 것이다.

Description

안정된 유화조성물 및 그를 함유하는 식품
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (22)

  1. 활성성분으로서의 도코사헥사엔산, 에이코사펜타엔산 및 이들 산의 유도체를 적어도 한종류 또는 그들을 함유하는 천연유와, 적어도 활성성분을 유화하는데 충분한 양의 유화제와, 산화방지제와, 친수성 매체로 이루어지고, 유화제가 HLB 10 이상의 폴리글리세린지방산 에스테르(지방산의 탄소수 12~20) 단독 또는 이것과 서당지방산 에스테르(지방산의 탄소수 12∼20) 및 / 또는 레시틴이며, 또한 친수성 매체가 다가 알코올 또는 함수다가 알코올임을 특징으로 하는 안정된 유화조성물.
  2. 제1항에 있어서, 활성성분의 도코사헥사엔산, 에이코사펜타엔산 또는 이들 산의 유도체를 함유하는 천연유인 유화조성물.
  3. 제1항에 있어서, 천연유가 어유, 난황유 또는 조류로부터의 기름인 유화조성물.
  4. 제1항에 있어서, 도코사헥사엔산, 에이코사펜타엔산 및 이들 산의 유도체를 적어도 한종류 또는 그들을 함유하는 천연유의 함유량이 유화조성물중 약 0.0001 내지 50중량%인 유화조성물.
  5. 제1항에 있어서, 폴리글리세린지방산 에스테르가 6 내지 15의 글리세린의 평균중합도를 갖는 유화조성물.
  6. 제1항에 있어서, 폴리글리세린지방산 에스테르가 HLB 13 이상, 지방산의 탄소수 14 내지 20, 또한 글리세린의 평균중합도 8 내지 15인 유화조성물.
  7. 제1항에 있어서, 폴리글리세린지방산 에스테르가 데카글리세린모 노스테아린산 에스테르, 데카글리 세린모노올레인산 에스테르 또는 데카글리세린모 노팔미틴산 에스테르인 유화조성물.
  8. 제1항에 있어서, 폴리글리세린지방산 에스테르와 서당지방산 에스테르와 혼합비(중량비)가 약 1:0.05 내지 1:1 인 유화조성물.
  9. 제1항에 있어서, 폴리글리세린지방산 에스테르와 레시틴과의 혼합비(중량비)가 약 1:0.005 내지 1:0.5 인 유화조성물.
  10. 제1항에 있어서, 폴리글리세린지방산 에스테르와 서당지방산 에스테르와 레시틴과의 혼합비(중량비)가 약 1:0.05:0.005 내지 1:1:0.5인 유화 조성물.
  11. 제1항에 있어서, 유화제의 함유량이 유화조성물중 약 0.01 내지 20 중량%인 유화조성물.
  12. 제1항에 있어서, 폴리글리세린지방산 에스테르의 함유량이 유화 조성물중 약 0.01 내지 20 중량%인 유화조성물.
  13. 제1항에 있어서, 친수성매체로서의 다가 알코올이 글리세린, 솔비톨 또는 프로필렌글리콜인 유화조성물.
  14. 제1항에 있어서, 친수성매체로서의 함수다가 알코올이 함수율 약 50 중량% 이하인 유화조성물.
  15. 제1항에 있어서, 산화방지제가 아스콜빈산, 이소아스콜빈산 및 그들의 염, 카테킨류, 카테킨류 함유 천연추출물, 및 토코페롤류로부터 이루어지는 군에서 선택되는 한종류 또는 두종류 이상의 혼합물인 유화조성물.
  16. 제15항에 있어서, 산화방지제가 아스콜빈산, 이소아스콜빈산 또는 그들의 염과 카데킨류 또는 카데킨류 함유 천연추출물과의 혼합물인 유화조성물.
  17. 제1항에 있어서, 산화방지제의 함유량이 유화조성물중 약 0.001 내지 20 중량%인 유화조성물.
  18. 제1항에 있어서, 활성성분에 대한 유화제의 비율(중량비)이 약 1:0.1 내지 1:1인 유화조성물.
  19. 제1항에 있어서, 유화제로서 레시틴이 이용될때 추가로 식용유지를 함유하는 유화조성물.
  20. 제1항에 있어서, 도코사헥사엔산 및 / 또는 에이코사펜타엔산의 식품중의 함유량이 약 0.0001 내지 1 중량%가 되도록 유화조성물을 첨가하여 된 액상 또는 반고형상 식품.
  21. 제20항에 있어서, 액상식품이 탄산음료, 유산균음료, 과실음료 또는 우유인 식품.
  22. 제20항에 있어서,반고형상 식품이 요구르트 또는 푸딩인 식품.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019940034775A 1993-12-20 1994-12-16 안정된유화조성물및그를함유하는식품 KR100343664B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP34621793 1993-12-20
JP346217/1993 1993-12-20

Publications (2)

Publication Number Publication Date
KR950016531A true KR950016531A (ko) 1995-07-20
KR100343664B1 KR100343664B1 (ko) 2002-11-27

Family

ID=18381908

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940034775A KR100343664B1 (ko) 1993-12-20 1994-12-16 안정된유화조성물및그를함유하는식품

Country Status (6)

Country Link
EP (1) EP0659347B1 (ko)
KR (1) KR100343664B1 (ko)
CN (1) CN1109712A (ko)
CA (1) CA2138621A1 (ko)
DE (1) DE69428098T2 (ko)
SG (1) SG47937A1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100718970B1 (ko) * 2006-01-18 2007-05-16 박수길 식품첨가제 및 이를 함유한 식품조성물

Families Citing this family (65)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9519468D0 (en) * 1995-09-23 1995-11-22 Smithkline Beecham Plc Novel process
WO1998020755A1 (en) * 1996-11-12 1998-05-22 Garcia Paul Booth Controlled-release formula for performance drinks
US6140375A (en) * 1996-05-23 2000-10-31 Taisho Pharmaceutical Co., Ltd. Microemulsion
JP4209482B2 (ja) * 1996-09-10 2009-01-14 日本水産株式会社 安定化油脂の製造方法、得られた油脂並びにその油脂を含有する食品
JPH10327753A (ja) * 1997-06-04 1998-12-15 Nippon Suisan Kaisha Ltd 透明度と耐熱性に優れた油脂含有乳化物、及びそれを含む食品
EP1030565A1 (en) * 1997-11-14 2000-08-30 Danisco A/S Delivery system based on a dispersion of an emulsifier in an aqueous solution of sugar
DE19834764A1 (de) * 1998-08-01 2000-02-03 Univ Hannover Mittel zur Stabilisierung von Lebensmitteln und kosmetischen Mitteln sowie Verfahren zu dessen Herstellung
CH692263A5 (de) * 1999-04-29 2002-04-30 Europ Foodtec Gmbh Fleischprodukte mit omega-3-Fettsäure und Vitamin.
KR100753012B1 (ko) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
KR20080064882A (ko) 2000-11-13 2008-07-09 니폰스이산가이샤 에이코사펜타엔산(이피에이) 고농도 함유 두유류 및 그제조방법
LT5101B (lt) * 2002-04-29 2004-01-26 Lietuvos Maisto Institutas Funkcinių gėrimų su omega-3 riebalų rūgštimis gamybos būdas
EP1369041A1 (en) * 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
JP2005529728A (ja) 2002-06-18 2005-10-06 マーテック・バイオサイエンシーズ・コーポレーション 水溶液中の油の安定エマルジョンおよびその製造方法
FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
WO2004045309A1 (ja) 2002-11-21 2004-06-03 Taiyo Kagaku Co., Ltd. 香味成分の劣化防止剤
JP3683880B2 (ja) * 2002-11-21 2005-08-17 太陽化学株式会社 香味成分の劣化防止剤
JP4290418B2 (ja) * 2002-12-25 2009-07-08 博衛 小川 粉末状食品変質防止剤及びそれを含有する食品
US8758743B2 (en) 2003-01-17 2014-06-24 Taiyo Kagaku Co., Ltd. Compositions containing coenzyme Q10
CN100396274C (zh) * 2003-05-09 2008-06-25 日清奥利友集团株式会社 自乳化型油性液体化妆材料
JP2006014725A (ja) * 2004-06-03 2006-01-19 Mitsubishi Chemicals Corp 乳化安定剤および乳飲料
EP1616486A1 (en) * 2004-07-13 2006-01-18 Friesland Brands B.V. Powdered compositions containing an edible oil and their use in food products
JPWO2006030850A1 (ja) * 2004-09-15 2008-05-15 三栄源エフ・エフ・アイ株式会社 脂溶性成分の可溶化物の調製方法
US7803413B2 (en) 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
EP2010014B1 (de) * 2006-03-07 2009-09-30 Aquanova AG Solubilisate von konservierungsmitteln sowie verfahren zu ihrer herstellung
CN101478889A (zh) * 2006-06-23 2009-07-08 宝洁公司 浓缩型ω-3脂肪酸以及包含它们的混合物
EP2034961A1 (de) * 2006-06-30 2009-03-18 Gertrud Langhoff Solubilisatformulierungen
US20090018186A1 (en) * 2006-09-06 2009-01-15 The Coca-Cola Company Stable beverage products comprising polyunsaturated fatty acid emulsions
US20080058418A1 (en) 2006-09-06 2008-03-06 The Coca-Cola Company Stable polyunsaturated fatty acid emulsions and methods for inhibiting, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion
WO2008140065A2 (en) * 2007-05-08 2008-11-20 Fujifilm Corporation Emulsion-containing composition, food and topical product, and method of preventing coagulation of polyphenol compound
NO327925B1 (no) * 2007-06-25 2009-10-19 Pharmalogica As Anvendelse av kullsyre i drikker omfattende polyumettede fettsyrer (PUFA) for a hindre oksidasjon av fettsyrene.
WO2009076776A1 (en) * 2007-12-19 2009-06-25 Her Majesty The Queen In Right Of The Province Of Nova Scotia, As Represented By The Nova Scotia Agricultural College (Nsac) On Behalf Of The Minister Of The Agriculture Antioxidant extract from fruit skins
EP2254600B1 (en) * 2008-02-06 2017-05-17 Biosuspensions Limited Novel compositions and uses thereof
CN101584364B (zh) * 2008-05-22 2012-11-21 内蒙古伊利实业集团股份有限公司 含有益智因子组合的液态乳制品及其制备方法
JP5490795B2 (ja) * 2008-07-15 2014-05-14 コムストック、ロバート・ローレンス 栄養補給組成物のための改善された乳化系
JP2010280628A (ja) 2009-06-05 2010-12-16 Ajinomoto Co Inc 乳化製剤
EP2473066B1 (en) 2009-09-04 2013-10-23 DSM IP Assets B.V. Juice or nectar formulations
DE202009016292U1 (de) * 2009-12-01 2011-04-07 Aquanova Ag Als Emulgator wirkende Zusammensetzung für wasserlösliche Solubilisate hydrophober Verbindungen
CN101816420A (zh) * 2010-03-12 2010-09-01 江南大学 一种微乳化多不饱和脂肪酸产品及制备方法
CA2798874C (en) 2010-05-10 2018-01-02 Dalhousie University Phenolic compositions derived from apple skin and uses thereof
CA2799432C (en) * 2010-05-17 2015-11-17 Abbott Laboratories Method of making nutritional emulsions containing encapsulated oils
WO2012014903A1 (ja) * 2010-07-26 2012-02-02 富士フイルム株式会社 油脂含有組成物、及びそれを含む経口製剤
CN102018038A (zh) * 2010-11-22 2011-04-20 内蒙古伊利实业集团股份有限公司 一种添加DHA和Vc或其钠盐的酸奶及其制备方法
JP5917499B2 (ja) * 2011-05-02 2016-05-18 ライオン株式会社 パナキサジオール含有組成物
EP2752202B1 (en) * 2011-09-02 2017-10-04 Fujifilm Corporation Soft capsule pharmaceutical preparation, composition for soft capsule pharmaceutical preparation, and method for producing soft capsule pharmaceutical preparation
WO2013080924A1 (ja) * 2011-12-01 2013-06-06 株式会社カネカ 起泡性水中油型乳化油脂組成物
CN103416759A (zh) * 2012-05-24 2013-12-04 内蒙古蒙牛乳业（集团）股份有限公司 一种dha乳化液，其制备方法及在uht液态奶中的应用
CN102696761A (zh) * 2012-06-19 2012-10-03 黑龙江飞鹤乳业有限公司 Dha和ara乳化液的制备方法
WO2014026313A1 (en) * 2012-08-13 2014-02-20 Nestec S.A. Method for producing a coffee beverage precursor
WO2014115795A1 (ja) * 2013-01-23 2014-07-31 花王株式会社 麺帯用水中油型乳化組成物
CN105145868B (zh) * 2014-06-04 2020-08-07 百岳特生物科技（上海）有限公司 一种具有鱼油的组成物及其制备方法
JP2016067340A (ja) * 2014-10-02 2016-05-09 日健化学株式会社 飲食物
CN105011310B (zh) * 2015-07-24 2018-12-28 沈阳天峰生物制药有限公司 一种鱼油磷脂乳浓缩饮料的制作方法
US11672258B2 (en) * 2015-08-25 2023-06-13 Dsm Ip Assets B.V. Refined oil compositions and methods for making
JP6961339B2 (ja) * 2015-12-18 2021-11-05 アサヒ飲料株式会社 微生物菌体含有飲料
WO2018054265A1 (zh) * 2016-09-20 2018-03-29 张碧婷 亲水性脂类组合物的包装组合物，其制备及调配方法和应用
CN107582576A (zh) * 2017-10-11 2018-01-16 杭州鑫伟低碳技术研发有限公司 一种具有生物消炎功能的组合物及其制备方法
CA3126356A1 (en) * 2019-01-07 2020-07-16 Wisteria Co., Ltd. Method for manufacturing butter-like food derived from vegetable milk and butter-like food derived from vegetable milk
KR102390067B1 (ko) * 2019-04-01 2022-04-28 코스맥스엔비티 주식회사 이미 및 이취를 억제하기 위한 다가불포화지방산을 함유하는 오일을 포함하는 유화오일 조성물, 이를 포함하는 식품 및 이들의 제조방법
MX2021009940A (es) * 2019-04-23 2021-12-10 Aak Ab Emulsion estructurada aceite en agua y producto alimenticio que comprende dicha emulsion.
CN110692743A (zh) * 2019-10-23 2020-01-17 挪亚圣诺（太仓）生物科技有限公司 一种无腥稳定的非极性成分乳化组合物
CN113122366A (zh) * 2019-12-31 2021-07-16 丰益(上海)生物技术研发中心有限公司 花生加工方法以及花生油
CN114224767B (zh) * 2021-12-23 2022-10-28 南京泛成生物科技有限公司 一种天然乳化剂及其制备方法和应用
CN115251302B (zh) * 2022-07-21 2024-01-30 晋江市顽皮兔食品工业有限公司 一种多层果冻布丁自动化生产设备及其生产工艺
CN115486509B (zh) * 2022-08-25 2024-02-09 杭州娃哈哈科技有限公司 一种澄清微乳液型复合抗氧化剂及其制备方法
KR102654473B1 (ko) * 2023-09-14 2024-04-04 주식회사 한미양행 식용 곤충을 이용한 가공 음료의 제조방법

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1177A (en) * 1839-06-21 Mode of changing- the draft of stoves by means of an elliptical valve
KR880001177Y1 (ko) * 1983-01-14 1988-03-30 김규태 저금통
JPS59204696A (ja) * 1983-05-06 1984-11-20 三井製薬工業株式会社 酸化防止剤
JPS60102168A (ja) * 1983-11-08 1985-06-06 Tsukishima Shokuhin Kogyo Kk エイコサペンタエン酸強化乳化物及び食品の製造方法
JPS60192546A (ja) * 1984-03-14 1985-10-01 Nippon Oil & Fats Co Ltd 可食性液状配合油
JPS60192547A (ja) * 1984-03-14 1985-10-01 Nippon Oil & Fats Co Ltd 可食性液状配合油
JPS6115650A (ja) * 1984-07-02 1986-01-23 Nippon Oil & Fats Co Ltd 液状油溶組成物
JPH0759512B2 (ja) * 1985-10-21 1995-06-28 大正製薬株式会社 酪酸リボフラビン含有組成物
US4913921A (en) * 1987-09-11 1990-04-03 General Mills, Inc. Food products containing fish oils stabilized with fructose
US4963385A (en) * 1989-06-02 1990-10-16 Nabisco Brands, Inc. Stabilized emulsions containing highly unsaturated oils
JP3109161B2 (ja) * 1991-04-28 2000-11-13 ウェルファイド株式会社 輸液製剤
JPH0586395A (ja) * 1991-09-27 1993-04-06 Marino Forum 21 エイコサペンタエン酸、ドコサヘキサエン酸含有油脂の安定化法
JPH05292885A (ja) * 1992-04-22 1993-11-09 Asahi Denka Kogyo Kk チョコレート組成物
KR950003529A (ko) * 1993-07-28 1995-02-17 배순훈 세탁기의 급수 제어방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100718970B1 (ko) * 2006-01-18 2007-05-16 박수길 식품첨가제 및 이를 함유한 식품조성물

Also Published As

Publication number Publication date
DE69428098T2 (de) 2002-04-11
CN1109712A (zh) 1995-10-11
DE69428098D1 (de) 2001-10-04
SG47937A1 (en) 1998-04-17
EP0659347B1 (en) 2001-08-29
KR100343664B1 (ko) 2002-11-27
EP0659347A1 (en) 1995-06-28
CA2138621A1 (en) 1995-06-21

Similar Documents

Publication Publication Date Title
KR950016531A (ko) 안전된 유화조성물 및 그를 함유하는 식품
JP3414530B2 (ja) 安定な乳化組成物及びそれを含有する食品
US8529979B2 (en) Stable emulsions of oils in aqueous solutions and methods for producing same
Genot et al. Stabilization of omega-3 oils and enriched foods using emulsifiers
JP4717769B2 (ja) 油溶性物質含有可溶化組成物の製造方法
US20090285952A1 (en) Transparent Emulsified Composition for Use in Beverages
Jacobsen Oxidative stability and shelf life of food emulsions
CA2442919A1 (en) Liquid egg product
EP3544445B1 (en) Food compositions containing vegetable oil and mixture with stabilising properties
EP2852291A1 (en) Emulsion comprising polyunsaturated fatty acids
US20110236560A1 (en) Food supplementation with phenolic antioxidants in vinegar
JP5288407B2 (ja) 油溶性物質のｏ／ｗ型乳化組成物
JP3596059B2 (ja) 高度不飽和脂肪酸含有油脂乳化組成物
RU2424723C2 (ru) Распыляемый жидкий пищевой продукт, способы его получения и содержащий его дозирующий контейнер
GB2297759A (en) Microemulsions containing functional substances
JP2006129841A (ja) α−リポ酸含有水性組成物
JPH08205771A (ja) 油脂含有水溶性組成物およびこれを含有する飲食品
Jacobsen et al. The use of antioxidants in the preservation of food emulsion systems
JP2012152121A (ja) 飲食品用の油溶性物質乳化組成物およびそれを含有する飲食品
WO2015152199A1 (ja) 水中分散型乳化組成物
RU2531238C9 (ru) Майонез
Serdaroğlu Potential utilization of emulsion gels and multiple emulsions as delivery systems to produce healthier meat products
JPH01307442A (ja) 水中油型乳化油脂組成物
EP4057834A1 (en) Process for reducing oxidation of a foodstuff and related compositions
KR19990006562A (ko) 투명도와 내열성이 우수한 유지함유 유화물 및 상기 유화물을 포함하는 식품

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20120621

Year of fee payment: 11

FPAY Annual fee payment

Payment date: 20130520

Year of fee payment: 12

LAPS Lapse due to unpaid annual fee