DE69203001T3 - Schokolade und Nahrungsmittel auf Schokoladenbasis. - Google Patents

Schokolade und Nahrungsmittel auf Schokoladenbasis.

Info

Publication number
DE69203001T3
DE69203001T3 DE69203001T DE69203001T DE69203001T3 DE 69203001 T3 DE69203001 T3 DE 69203001T3 DE 69203001 T DE69203001 T DE 69203001T DE 69203001 T DE69203001 T DE 69203001T DE 69203001 T3 DE69203001 T3 DE 69203001T3
Authority
DE
Germany
Prior art keywords
chocolate
saturated
glycerides
mono
unsaturated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69203001T
Other languages
German (de)
English (en)
Other versions
DE69203001T2 (de
DE69203001D1 (de
Inventor
Yoshitaka Ebihara
Shohei Fujita
Aki Kakurai
Hidenobu Matsunami
Tsugio Nishimoto
Kotaro Yamaguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26405037&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69203001(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from JP3063907A external-priority patent/JPH05211841A/ja
Priority claimed from JP3233861A external-priority patent/JPH0549399A/ja
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of DE69203001D1 publication Critical patent/DE69203001D1/de
Publication of DE69203001T2 publication Critical patent/DE69203001T2/de
Application granted granted Critical
Publication of DE69203001T3 publication Critical patent/DE69203001T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
DE69203001T 1991-03-04 1992-03-03 Schokolade und Nahrungsmittel auf Schokoladenbasis. Expired - Lifetime DE69203001T3 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP3063907A JPH05211841A (ja) 1991-03-04 1991-03-04 チョコレート及びチョコレート利用食品
JP3233861A JPH0549399A (ja) 1991-08-20 1991-08-20 冷菓用チヨコレート及びその利用食品

Publications (3)

Publication Number Publication Date
DE69203001D1 DE69203001D1 (de) 1995-07-27
DE69203001T2 DE69203001T2 (de) 1995-11-09
DE69203001T3 true DE69203001T3 (de) 2003-11-27

Family

ID=26405037

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69203001T Expired - Lifetime DE69203001T3 (de) 1991-03-04 1992-03-03 Schokolade und Nahrungsmittel auf Schokoladenbasis.

Country Status (6)

Country Link
US (1) US5271950A (enExample)
EP (1) EP0502697B2 (enExample)
KR (1) KR100218231B1 (enExample)
AU (1) AU644042B2 (enExample)
DE (1) DE69203001T3 (enExample)
TW (1) TW198678B (enExample)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0536824B2 (en) * 1991-10-03 1999-05-19 Unilever N.V. Non-temper, confectionery fats
ATE121592T1 (de) * 1991-11-26 1995-05-15 Unilever Nv Nicht-temperiertes fett für süsswaren.
ES2136663T3 (es) * 1992-05-22 1999-12-01 Unilever Nv Mezclas de grasas que inhiben el florecimiento.
EP0612478B1 (en) * 1993-02-26 1996-12-11 Unilever N.V. Confectionery fat compositions
CZ283301B6 (cs) * 1993-09-14 1998-02-18 Unilever N. V. Tuková směs a pomazánka s jejím obsahem
AU1066695A (en) * 1993-11-29 1995-06-13 Loders Croklaan B.V. Healthy fat-containing blends
DE664959T1 (de) * 1994-01-28 1999-02-25 Campina Melkunie B.V., Woerden Essbare Fettzusammensetzung in fester Form zum Gebrauch in Kombination mit nicht-gefrorenem wässrigem Medium.
JP3385709B2 (ja) * 1994-03-29 2003-03-10 不二製油株式会社 可塑性油脂及びチョコレート
DE69510404T2 (de) * 1994-03-31 2000-01-20 Loders Croklaan B.V., Wormerveer Öle mit niedrigem Gehalt an gesättigter Fettsäure
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
DE69519363T2 (de) * 1994-09-23 2001-03-08 Fuji Oil Co., Ltd. Schokolade mit niedrigem Erweichungspunkt und Herstellungsverfahren
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
JP3614438B2 (ja) * 1994-09-30 2005-01-26 ロダース・クロックラーン・ビー・ブイ アイスクリーム被覆組成物
KR100364580B1 (ko) * 1994-09-30 2003-02-05 로더스 크로클란 비.브이. 유연성아이스크림코팅조성물
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
EP0791297B1 (fr) * 1996-02-22 2002-11-20 Puratos N.V. Ganache de fruits
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
EP0923874B1 (en) * 1997-12-15 2003-09-03 Loders Croklaan B.V. Non-temper, Low Lauric fat compositions
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
TW476623B (en) 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
CN1225179C (zh) * 2001-03-30 2005-11-02 不二制油株式会社 制造含水巧克力的方法
PL213659B1 (pl) * 2002-03-26 2013-04-30 Fuji Oil Europe Sposób wytwarzania kompozycji tluszczowej i zastosowanie kompozycji tluszczowej wytworzonej tym sposobem
ES2549259T3 (es) 2003-04-11 2015-10-26 Cargill, Incorporated Sistemas granulares para preparar bebidas
AU2004237413B2 (en) 2003-05-06 2011-01-27 Nestec S.A. Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
EP1491097A1 (en) * 2003-06-24 2004-12-29 Fuji Oil Europe Low-trans fats for confectionery fat compositions
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
EP1952408A4 (en) * 2005-10-11 2011-03-09 Biolectric Pty Ltd DIELECTRIC FLUIDS BASED ON LOW VISCOSITY VEGETABLE OIL
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
EP2347659B1 (en) 2010-01-22 2012-08-22 Unilever PLC Process for producing frozen particles
JP4930660B2 (ja) * 2010-04-22 2012-05-16 株式会社カネカ 液状油脂とその製造法
WO2013061750A1 (ja) * 2011-10-28 2013-05-02 日清オイリオグループ株式会社 油脂組成物および該油脂組成物を使用した油性食品
JP5681836B2 (ja) * 2012-08-29 2015-03-11 日清オイリオグループ株式会社 複合菓子
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
CN107846928B (zh) * 2015-06-29 2021-07-13 荷兰联合利华有限公司 冷冻甜点
EP3406696A4 (en) * 2016-01-21 2019-10-02 The Nisshin OilliO Group, Ltd. POWDERING AGENT FOR LIQUID INGREDIENTS
WO2018056609A1 (ko) * 2016-09-23 2018-03-29 씨제이제일제당 (주) 지방산 에틸 에스테르의 제조방법
CN110959725A (zh) * 2019-12-19 2020-04-07 内蒙古蒙牛乳业（集团）股份有限公司 巧克力、涂挂冷冻饮品及制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
JPS5584397A (en) * 1978-12-20 1980-06-25 Ajinomoto Kk Fat and oil ester exchange using lipase
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4465703A (en) * 1981-07-31 1984-08-14 Scm Corporation Hard butter and process for making same
US4588604A (en) * 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
JPH0715B2 (ja) * 1985-02-08 1995-01-11 旭電化工業株式会社 ハ−ドバタ−及びチヨコレ−ト
GB2174099B (en) * 1985-04-24 1989-02-01 Unilever Plc Improvements in and relating to fats
GB2185990B (en) * 1986-02-05 1990-01-24 Unilever Plc Margarine fat
JPS62210949A (ja) * 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
US4837109A (en) * 1986-07-21 1989-06-06 Hitachi Metals, Ltd. Method of producing neodymium-iron-boron permanent magnet
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
JPH0789944B2 (ja) * 1986-12-23 1995-10-04 旭電化工業株式会社 製菓用油脂組成物の製法
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
JPS63285422A (ja) * 1987-05-18 1988-11-22 Ionii Kk 穀物計量装置
JPH02156857A (ja) * 1988-12-09 1990-06-15 Fuji Shokuhin:Kk 糸引納豆を内包した食品およびその製造方法
JPH0787748B2 (ja) * 1989-04-28 1995-09-27 旭電化工業株式会社 チョコレート組成物
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物

Also Published As

Publication number Publication date
DE69203001T2 (de) 1995-11-09
DE69203001D1 (de) 1995-07-27
KR100218231B1 (ko) 1999-09-01
TW198678B (enExample) 1993-01-21
EP0502697A1 (en) 1992-09-09
US5271950A (en) 1993-12-21
EP0502697B2 (en) 2003-05-14
AU1138292A (en) 1992-09-10
AU644042B2 (en) 1993-12-02
EP0502697B1 (en) 1995-06-21
KR920017561A (ko) 1992-10-21

Similar Documents

Publication Publication Date Title
DE69203001T3 (de) Schokolade und Nahrungsmittel auf Schokoladenbasis.
DE69705663T2 (de) Hartbutterzusatzzusammensetzung und Verfahren zur Herstellung einer Hartbutterzusammensetzung
DE69504038T2 (de) Diglyceride enthaltende Fettmischungen
DE69326062T2 (de) Fettmischungen gegen fettbelag
DE69519353T2 (de) Schokolade mit niedrigem Erweichungspunkt
DE69333435T2 (de) Verfahren zur herstellung von weichen kernen in nahrungsmitteln
DE69426705T2 (de) Fett enthaltende gesunde zusammensetzungen
DE69509914T2 (de) Speiseeisbeschichtungszuzammensetzungen
DE3884362T2 (de) Backfett für Hartbutterprodukt und Verfahren zur Herstellung eines Hartbutterproduktes.
EP1998628B1 (en) Edible products with low content of saturated and trans unsaturated fats
DE69825379T2 (de) Gefülltes lebensmittel und verfahren zur herstellung
EP2164336B1 (en) Structured food products with low content of saturated and trans unsaturated fats
DE69106561T2 (de) Oel-/Fett-Zusammensetzung.
DE69204231T2 (de) Pralinenfüllung enthaltend ein Zusatzmittel gegen Fettbelag.
DE60001511T2 (de) Hartbutterzusammensetzung und Verfahren zu ihrer Herstellung
DE3873418T2 (de) Fett fuer schokolade.
DE69021123T2 (de) Fettzusammensetzung für Schokolade-Konfekt.
DE69009970T2 (de) Verfahren zur herstellung von nährmitteln unter verwendung von schokolade und dabei verwendeter schokolade.
DE69830109T2 (de) Fettarme Schokolade
DE69514265T2 (de) Fette zur Verhinderung des durch Ölabsorption verursachten Quellens und Verwendung dieser Fette als Konditorwaren
DE69711952T2 (de) Geschichtetes Fettprodukt
DE69717180T2 (de) Fruchtganache
JPH06105655A (ja) チョコレート及びチョコレート利用食品
DE69331748T2 (de) Kristallmodifikatoren für diacetinfette
DE69519363T2 (de) Schokolade mit niedrigem Erweichungspunkt und Herstellungsverfahren

Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings