DE69519353T2 - Schokolade mit niedrigem Erweichungspunkt - Google Patents

Schokolade mit niedrigem Erweichungspunkt

Info

Publication number
DE69519353T2
DE69519353T2 DE69519353T DE69519353T DE69519353T2 DE 69519353 T2 DE69519353 T2 DE 69519353T2 DE 69519353 T DE69519353 T DE 69519353T DE 69519353 T DE69519353 T DE 69519353T DE 69519353 T2 DE69519353 T2 DE 69519353T2
Authority
DE
Germany
Prior art keywords
chocolate
softening point
low softening
low
point
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69519353T
Other languages
English (en)
Other versions
DE69519353D1 (de
Inventor
Haruyasu Kida
Masako Arai
Yoichi Tashiro
Hideki Baba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DE69519353D1 publication Critical patent/DE69519353D1/de
Publication of DE69519353T2 publication Critical patent/DE69519353T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
DE69519353T 1994-09-22 1995-06-06 Schokolade mit niedrigem Erweichungspunkt Expired - Lifetime DE69519353T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22785194A JP3582863B2 (ja) 1994-09-22 1994-09-22 チョコレート類

Publications (2)

Publication Number Publication Date
DE69519353D1 DE69519353D1 (de) 2000-12-14
DE69519353T2 true DE69519353T2 (de) 2001-03-15

Family

ID=16867373

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69519353T Expired - Lifetime DE69519353T2 (de) 1994-09-22 1995-06-06 Schokolade mit niedrigem Erweichungspunkt

Country Status (8)

Country Link
US (1) US5532021A (de)
EP (1) EP0704163B1 (de)
JP (1) JP3582863B2 (de)
KR (1) KR100274585B1 (de)
CN (1) CN1058373C (de)
DE (1) DE69519353T2 (de)
MY (1) MY111831A (de)
SG (1) SG34267A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
JP3444205B2 (ja) * 1998-09-30 2003-09-08 不二製油株式会社 チョコレート類の製造法
US6713117B1 (en) * 1998-10-02 2004-03-30 Dharma Kodali Vegetable oil having elevated stearic acid content
JP4522064B2 (ja) * 2003-08-12 2010-08-11 株式会社Ａｄｅｋａ 油脂のドライ分別方法
DE112005002141B4 (de) * 2004-09-07 2016-04-28 Cargill Law Department Fettzusammensetzung, die im Wesentlichen keine Transfette aufweist und deren Verwendung; Zusammensetzung für Süß- bzw. Backwaren umfassend die Fettzusammensetzung, Verfahren zu ihrer Herstellung und ihre Verwendung
JPWO2006080418A1 (ja) * 2005-01-27 2008-06-19 不二製油株式会社 油性食品素材
JP4965325B2 (ja) * 2007-05-01 2012-07-04 株式会社Ａｄｅｋａ チョコレート
CN102802429B (zh) * 2010-03-19 2014-07-09 日清奥利友集团株式会社 油脂组合物及使用该油脂组合物的巧克力制品
JP5998932B2 (ja) * 2010-06-30 2016-09-28 不二製油株式会社 非ラウリン、非トランス、非テンパリング型製菓用油脂及びその製造法
JP5562171B2 (ja) * 2010-08-10 2014-07-30 日清オイリオグループ株式会社 冷凍菓子用チョコレート
KR101259916B1 (ko) * 2010-08-16 2013-05-02 씨제이제일제당 (주) 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
JP5757716B2 (ja) * 2010-10-19 2015-07-29 日清オイリオグループ株式会社 チョコレートの製造方法
JP6086477B2 (ja) * 2012-12-19 2017-03-01 株式会社Adeka ハードバター
JP6126481B2 (ja) * 2013-07-10 2017-05-10 日清オイリオグループ株式会社 冷菓用チョコレート
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
AU2015294618A1 (en) * 2014-07-25 2017-02-02 Gregory Aharonian Use of coca leaf or Valerian root to reduce bitterness in foods containing unsweetened cocoa
JP5940612B2 (ja) 2014-08-27 2016-06-29 ニッシン グローバル リサーチ センター エスディエヌ ビーエイチディー 油脂組成物及びチョコレート
CN105795090B (zh) * 2014-12-29 2019-10-29 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其制备方法
KR20180026451A (ko) * 2015-06-10 2018-03-12 에이에이케이 아베 (파블) 제과 산물
JP6173622B2 (ja) * 2015-06-17 2017-08-02 日清オイリオグループ株式会社 ノンテンパー型チョコレート
CN108366574B (zh) * 2015-12-24 2021-06-29 日清奥利友集团株式会社 硬质黄油、使用其的巧克力及其制造方法
JP6856990B2 (ja) * 2016-08-31 2021-04-14 太陽油脂株式会社 クリーム用油脂組成物
CN111374186B (zh) * 2018-12-28 2023-04-07 丰益(上海)生物技术研发中心有限公司 巧克力用油脂组合物
JP7270495B2 (ja) * 2019-07-24 2023-05-10 株式会社明治 冷菓用チョコレートおよび冷菓

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53115863A (en) 1977-03-18 1978-10-09 Asahi Denka Kogyo Kk Cacao substitute oil
JPS6056566B2 (ja) 1977-07-18 1985-12-11 住友重機械工業株式会社 コイルラツパ−
US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4465703A (en) * 1981-07-31 1984-08-14 Scm Corporation Hard butter and process for making same
JPS60221035A (ja) 1984-04-16 1985-11-05 Asahi Denka Kogyo Kk 製菓用油脂組成物
US4594259A (en) 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
US5210241A (en) * 1986-01-16 1993-05-11 Yitian Lin Process for preparing cocoa butter equivalent from semi-refined nontoxic Chinese Vegetable Tallow
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JP2736274B2 (ja) * 1989-10-31 1998-04-02 花王株式会社 ハードバター組成物
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
DE69202126T2 (de) * 1991-07-03 1995-08-24 Unilever Nv Verbesserte Schokolade-Zusammensetzung.
EP0547651A1 (de) * 1991-12-09 1993-06-23 Unilever N.V. Verbesserte nicht-laurische Triglycerid-Zusammensetzungen
EP0641167B1 (de) * 1992-05-22 1999-08-18 Unilever Plc Fettmischungen gegen fettbelag

Also Published As

Publication number Publication date
EP0704163B1 (de) 2000-11-08
KR960009869A (ko) 1996-04-20
EP0704163A3 (de) 1997-01-02
CN1122195A (zh) 1996-05-15
CN1058373C (zh) 2000-11-15
MY111831A (en) 2001-01-31
JPH0889172A (ja) 1996-04-09
JP3582863B2 (ja) 2004-10-27
EP0704163A2 (de) 1996-04-03
SG34267A1 (en) 1996-12-06
DE69519353D1 (de) 2000-12-14
KR100274585B1 (ko) 2000-12-15
US5532021A (en) 1996-07-02

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Legal Events

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