DE3873418T2 - Fett fuer schokolade. - Google Patents

Fett fuer schokolade.

Info

Publication number
DE3873418T2
DE3873418T2 DE8888304762T DE3873418T DE3873418T2 DE 3873418 T2 DE3873418 T2 DE 3873418T2 DE 8888304762 T DE8888304762 T DE 8888304762T DE 3873418 T DE3873418 T DE 3873418T DE 3873418 T2 DE3873418 T2 DE 3873418T2
Authority
DE
Germany
Prior art keywords
fat
chocolate
cocoa butter
softening
replacement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888304762T
Other languages
English (en)
Other versions
DE3873418D1 (de
Inventor
John Hugh Pierce
Geoffrey Talbot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE3873418D1 publication Critical patent/DE3873418D1/de
Application granted granted Critical
Publication of DE3873418T2 publication Critical patent/DE3873418T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
DE8888304762T 1987-05-27 1988-05-26 Fett fuer schokolade. Expired - Fee Related DE3873418T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878712465A GB8712465D0 (en) 1987-05-27 1987-05-27 Chocolate fat

Publications (2)

Publication Number Publication Date
DE3873418D1 DE3873418D1 (de) 1992-09-10
DE3873418T2 true DE3873418T2 (de) 1992-12-24

Family

ID=10617988

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888304762T Expired - Fee Related DE3873418T2 (de) 1987-05-27 1988-05-26 Fett fuer schokolade.

Country Status (10)

Country Link
EP (1) EP0293194B1 (de)
JP (1) JPS6460327A (de)
AT (1) ATE78983T1 (de)
AU (1) AU607220B2 (de)
DE (1) DE3873418T2 (de)
ES (1) ES2034224T3 (de)
GB (2) GB8712465D0 (de)
GR (1) GR3006038T3 (de)
SE (1) SE8801966L (de)
ZA (1) ZA883822B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4479049A (en) * 1981-01-22 1984-10-23 Tokyo Shibaura Denki Kabushiki Kaisha Automatic bank note transaction apparatus
DK0397247T3 (da) * 1989-05-11 1995-11-06 Unilever Plc Fedtsammensætning til chokoladekonfekture
EP0460722B1 (de) * 1990-04-05 1994-01-19 Unilever N.V. Fettmischungen für Schokoladezusammensetzungen
EP0464881A1 (de) * 1990-06-14 1992-01-08 Unilever N.V. Verbesserte Überzugsmittel
EP0612478B1 (de) * 1993-02-26 1996-12-11 Unilever N.V. Fettzusammensetzungen für Konfekt
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
BRPI0512490A (pt) * 2004-07-05 2008-03-04 Unilever Nv emulsões comestìveis do tipo óleo-em-água
ES2314577T5 (es) * 2005-08-31 2014-09-24 Nestec S.A. Producto de confitería con bajo contenido en materia grasa de revestimiento
PL2007214T5 (pl) * 2006-02-08 2014-11-28 Fuji Oil Europe Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów
US8986772B2 (en) 2007-07-23 2015-03-24 Loders Croklaan B.V. Confectionery compositions
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
AU2012209000B2 (en) * 2008-01-19 2014-02-27 Mondelez Uk Holdings & Services Limited Food emulsion
EP2566341B1 (de) 2010-05-07 2017-03-01 Loders Croklaan B.V. Fettmischung
WO2014006086A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Chocolate confectionery product
WO2014016257A1 (en) * 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
WO2014037009A1 (en) * 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Process for production of cocoa butter equivalent
WO2015004002A1 (en) * 2013-07-11 2015-01-15 Nestec S.A. Fat-based confectionery products
MX2017007359A (es) * 2014-12-19 2017-10-20 Nestec Sa Metodo para reducir las grasas totales y saturadas en rellenos de productos de confiteria.
WO2021018570A1 (en) * 2019-07-26 2021-02-04 Société des Produits Nestlé S.A. Flavour emulsion for food and beverage products
JP2021036837A (ja) * 2019-09-05 2021-03-11 日新化工株式会社 チョコレートおよびチョコレート被覆食品
WO2021167517A1 (en) * 2020-02-20 2021-08-26 Aak Ab (Publ) Food product comprising a polymorphic vegetable fat composition with a low content of mono-unsaturated asymmetric and tri-saturated triglycerides

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
CH519858A (fr) * 1971-05-04 1972-03-15 Interfood S A Procédé de préparation de denrées alimentaires thermo-résistantes à base de matières grasses
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
DE2747765B2 (de) * 1977-10-25 1979-11-15 Walter Rau Lebensmittelwerke, 4517 Hilter Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin
US4234618A (en) * 1978-06-05 1980-11-18 Scm Corporation Lipoidal compositions, hard butter components, and improvement in process for making the latter
JPS5917949A (ja) * 1982-07-20 1984-01-30 Asahi Denka Kogyo Kk 高度不飽和脂肪酸含有食品
DE3466851D1 (en) * 1983-06-29 1987-11-26 Asahi Denka Kogyo Kk Cacao butter substitutes and chocolates containing the same
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat

Also Published As

Publication number Publication date
AU1657188A (en) 1988-12-01
EP0293194A2 (de) 1988-11-30
DE3873418D1 (de) 1992-09-10
JPS6460327A (en) 1989-03-07
AU607220B2 (en) 1991-02-28
ZA883822B (en) 1990-01-31
GB2205106A (en) 1988-11-30
ES2034224T3 (es) 1993-04-01
GR3006038T3 (de) 1993-06-21
GB8812553D0 (en) 1988-06-29
SE8801966L (sv) 1988-11-28
SE8801966D0 (sv) 1988-05-26
ATE78983T1 (de) 1992-08-15
EP0293194A3 (en) 1989-10-04
GB8712465D0 (en) 1987-07-01
EP0293194B1 (de) 1992-08-05

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee