DK0428200T3 - Chokoladefedtstoffer - Google Patents

Chokoladefedtstoffer

Info

Publication number
DK0428200T3
DK0428200T3 DK90202841.4T DK90202841T DK0428200T3 DK 0428200 T3 DK0428200 T3 DK 0428200T3 DK 90202841 T DK90202841 T DK 90202841T DK 0428200 T3 DK0428200 T3 DK 0428200T3
Authority
DK
Denmark
Prior art keywords
fraction
chocolate fats
stearin fraction
chocolate
fats
Prior art date
Application number
DK90202841.4T
Other languages
English (en)
Inventor
Donald Litherland
Nico Zwikstra
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0428200T3 publication Critical patent/DK0428200T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
DK90202841.4T 1989-11-16 1990-10-24 Chokoladefedtstoffer DK0428200T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898925943A GB8925943D0 (en) 1989-11-16 1989-11-16 Chocolate fats

Publications (1)

Publication Number Publication Date
DK0428200T3 true DK0428200T3 (da) 1995-05-08

Family

ID=10666422

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90202841.4T DK0428200T3 (da) 1989-11-16 1990-10-24 Chokoladefedtstoffer

Country Status (9)

Country Link
EP (1) EP0428200B1 (da)
JP (1) JPH03172395A (da)
AT (1) ATE115178T1 (da)
AU (1) AU629426B2 (da)
CA (1) CA2029793A1 (da)
DE (1) DE69014836T2 (da)
DK (1) DK0428200T3 (da)
GB (1) GB8925943D0 (da)
ZA (1) ZA909223B (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2072699T3 (es) * 1991-11-26 1995-07-16 Unilever Nv Grasa de confiteria sin templado.
EP0545463B1 (en) * 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
WO1996010339A2 (en) * 1994-09-30 1996-04-11 Loders Croklaan B.V. Ice-cream coating compositions
CA2199828C (en) * 1994-09-30 2006-01-24 Frederick William Cain Flexible ice-cream coating compositions
DK3582623T3 (en) * 2017-02-15 2024-10-28 Bunge Loders Croklaan B V High stearic acid marinade

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2952696A (en) * 1959-04-02 1960-09-13 Wilson & Co Inc Separation of fatty oil substances
US4283436A (en) * 1971-04-02 1981-08-11 Lever Brothers Company Hard fat replacer and chocolate containing same
JPS51136858A (en) * 1975-05-19 1976-11-26 Asahi Denka Kogyo Kk Method of producing hard butter
GB2174099B (en) * 1985-04-24 1989-02-01 Unilever Plc Improvements in and relating to fats

Also Published As

Publication number Publication date
DE69014836D1 (de) 1995-01-19
AU6663290A (en) 1991-05-23
JPH03172395A (ja) 1991-07-25
ATE115178T1 (de) 1994-12-15
AU629426B2 (en) 1992-10-01
DE69014836T2 (de) 1995-04-27
GB8925943D0 (en) 1990-01-04
CA2029793A1 (en) 1991-05-17
ZA909223B (en) 1992-07-29
EP0428200A1 (en) 1991-05-22
EP0428200B1 (en) 1994-12-07

Similar Documents

Publication Publication Date Title
ES8706194A1 (es) Un procedimiento para obtener una grasa de confiteria a par-tir de aceite de palma
DE69206099D1 (de) Nicht-temperiertes Fett für Süsswaren.
ZA943032B (en) Human milk fat replacers for interesterified blends or triglycerides
EP1038444B1 (en) Hard butter composition and its production
ES2072085T3 (es) Composiciones de chocolate mejoradas.
ATE2185T1 (de) Von hydrierten und umgeesterten fetten im wesentlichen freie fettmischung und verwendung dieser fettmischung in margarinen.
EP0291303A3 (en) Confectionery fats
DE3261626D1 (en) Wet fractionation of hardened butterfat
SE8801966D0 (sv) Fat for chocolate
KR930019120A (ko) 하드스톡 지방 첨가물을 기본으로 한 개량된 초콜렛 조성물
ATE115178T1 (de) Schokoladenfette.
DE3273941D1 (en) Edible fat
MY119193A (en) Process for producing confectionary fat and oil composition.
SE8505956L (sv) Etliga fetter
GB8510446D0 (en) Fats
ATE108822T1 (de) Hartbutter.