GR3006038T3 - - Google Patents

Info

Publication number
GR3006038T3
GR3006038T3 GR920402370T GR920402370T GR3006038T3 GR 3006038 T3 GR3006038 T3 GR 3006038T3 GR 920402370 T GR920402370 T GR 920402370T GR 920402370 T GR920402370 T GR 920402370T GR 3006038 T3 GR3006038 T3 GR 3006038T3
Authority
GR
Greece
Prior art keywords
fat
cocoa butter
chocolate
softening
replacement
Prior art date
Application number
GR920402370T
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3006038T3 publication Critical patent/GR3006038T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
GR920402370T 1987-05-27 1992-10-20 GR3006038T3 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878712465A GB8712465D0 (en) 1987-05-27 1987-05-27 Chocolate fat

Publications (1)

Publication Number Publication Date
GR3006038T3 true GR3006038T3 (el) 1993-06-21

Family

ID=10617988

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920402370T GR3006038T3 (el) 1987-05-27 1992-10-20

Country Status (10)

Country Link
EP (1) EP0293194B1 (el)
JP (1) JPS6460327A (el)
AT (1) ATE78983T1 (el)
AU (1) AU607220B2 (el)
DE (1) DE3873418T2 (el)
ES (1) ES2034224T3 (el)
GB (2) GB8712465D0 (el)
GR (1) GR3006038T3 (el)
SE (1) SE8801966L (el)
ZA (1) ZA883822B (el)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4479049A (en) * 1981-01-22 1984-10-23 Tokyo Shibaura Denki Kabushiki Kaisha Automatic bank note transaction apparatus
ATE125427T1 (de) * 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.
ATE100279T1 (de) * 1990-04-05 1994-02-15 Unilever Nv Fettmischungen fuer schokoladezusammensetzungen.
EP0464881A1 (en) * 1990-06-14 1992-01-08 Unilever N.V. Improved coatings
EP0612478B1 (en) * 1993-02-26 1996-12-11 Unilever N.V. Confectionery fat compositions
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
WO2006002739A1 (en) * 2004-07-05 2006-01-12 Unilever N.V. Water continuous composition comprising stost-rich fat
SI1759591T2 (sl) * 2005-08-31 2014-09-30 Nestec S.A. Ip Departement Slaščičarski izdelek z nizko vsebnostjo maščob
WO2007090477A1 (en) * 2006-02-08 2007-08-16 Fuji Oil Europe Edible products with low content of saturated and trans unsaturated fats
WO2009013473A1 (en) 2007-07-23 2009-01-29 Loders Croklaan B.V. Confectionery compositions
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
AU2012209002B2 (en) * 2008-01-19 2014-01-16 Mondelez Uk Holdings & Services Limited Food emulsion
US9259015B2 (en) 2010-05-07 2016-02-16 Loders Croklaan B.V. Fat blend
WO2014006086A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Chocolate confectionery product
WO2014016257A1 (en) * 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
JP2015533482A (ja) * 2012-09-07 2015-11-26 エイエイケイ、アクチボラグＡａｋａｂ ココアバター代用脂の製造方法
AU2014289393A1 (en) * 2013-07-11 2016-01-28 Nestec S.A. Fat-based confectionery products
AU2015365826B9 (en) * 2014-12-19 2020-04-16 Société des Produits Nestlé S.A. Method for reducing total and saturated fats in confectionery fillings
WO2021018570A1 (en) * 2019-07-26 2021-02-04 Société des Produits Nestlé S.A. Flavour emulsion for food and beverage products
JP2021036837A (ja) * 2019-09-05 2021-03-11 日新化工株式会社 チョコレートおよびチョコレート被覆食品
MX2022010187A (es) * 2020-02-20 2022-09-19 Aak Ab Publ Producto alimenticio que comprende una composicion de grasa vegetal polimorfica con un bajo contenido de trigliceridos asimetricos monoinsaturados y trisaturados.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
CH519858A (fr) * 1971-05-04 1972-03-15 Interfood S A Procédé de préparation de denrées alimentaires thermo-résistantes à base de matières grasses
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
DE2747765B2 (de) * 1977-10-25 1979-11-15 Walter Rau Lebensmittelwerke, 4517 Hilter Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin
US4234618A (en) * 1978-06-05 1980-11-18 Scm Corporation Lipoidal compositions, hard butter components, and improvement in process for making the latter
JPS5917949A (ja) * 1982-07-20 1984-01-30 Asahi Denka Kogyo Kk 高度不飽和脂肪酸含有食品
DE3466851D1 (en) * 1983-06-29 1987-11-26 Asahi Denka Kogyo Kk Cacao butter substitutes and chocolates containing the same
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat

Also Published As

Publication number Publication date
AU1657188A (en) 1988-12-01
DE3873418T2 (de) 1992-12-24
GB8712465D0 (en) 1987-07-01
GB8812553D0 (en) 1988-06-29
SE8801966L (sv) 1988-11-28
ES2034224T3 (es) 1993-04-01
GB2205106A (en) 1988-11-30
ZA883822B (en) 1990-01-31
AU607220B2 (en) 1991-02-28
JPS6460327A (en) 1989-03-07
EP0293194A2 (en) 1988-11-30
DE3873418D1 (de) 1992-09-10
EP0293194B1 (en) 1992-08-05
EP0293194A3 (en) 1989-10-04
SE8801966D0 (sv) 1988-05-26
ATE78983T1 (de) 1992-08-15

Similar Documents

Publication Publication Date Title
GR3006038T3 (el)
DE3168984D1 (en) Cocoa butter substitute
MY129986A (en) Non-temper, confectionery fats
EP0291303A3 (en) Confectionery fats
ES2091115T5 (es) Composiciones grasas no digeribles que contienen una mezcla co-cristalizada de poliester-poliol totalmente hidrogenado y un modificador cristalino en calidad de agente de control de perdidas de aceite por el ano.
MY106836A (en) Cocoa butter fractions.
DE3470277D1 (en) Dietetic composition
JPS55114261A (en) Chocolate for flozen food
GB2203750B (en) Liquid organopolysiloxane compositions
AU7399191A (en) Fat blends for chocolate compositions
DE3273941D1 (en) Edible fat
ZA921816B (en) High-stability oils
DK0428200T3 (da) Chokoladefedtstoffer
IT8719243A0 (it) Dispositivo per la riduzione della viscosita' in sospensioni di solidi in veicoli grasso, come masse di cioccolato e simili.
JPS6443149A (en) Edible oil composition
MY108495A (en) Hard butter