JPS55114261A - Chocolate for flozen food - Google Patents
Chocolate for flozen foodInfo
- Publication number
- JPS55114261A JPS55114261A JP2094179A JP2094179A JPS55114261A JP S55114261 A JPS55114261 A JP S55114261A JP 2094179 A JP2094179 A JP 2094179A JP 2094179 A JP2094179 A JP 2094179A JP S55114261 A JPS55114261 A JP S55114261A
- Authority
- JP
- Japan
- Prior art keywords
- chocolate
- flozen
- food
- palm oil
- melting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: A chocolate for flozen food having improved hardness or snapping properties, melting in the mouth, and cool feeling, and releasability, without blooming, prepared by using fats and oils containing a specific intermediate melting-point fraction of palm oil.
CONSTITUTION: A chocolate for flozen food comprising (A) a component consisting of 30W100wt% of an intermediate melting-point fraction of palm oil consisting of (a) 60wt% or more, preferably 70wt% or more, of a 2-unsaturated-1, 3-diunsaturated glyceride, preferably 75wt% or more of which is 2-oleo-1, 3-dipalmitin, obtained by fractionating natural palm oil, and (b) 0W30wt% of any other liquid oil and/or laurin fat and oils, (B) cocoa and/or cacao mass and sugar. Chocolate rolled and conched by the conventional method is immediately frozen rapidly into any dessired shape without tempering.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54020941A JPS6036255B2 (en) | 1979-02-24 | 1979-02-24 | frozen chocolate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54020941A JPS6036255B2 (en) | 1979-02-24 | 1979-02-24 | frozen chocolate |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55114261A true JPS55114261A (en) | 1980-09-03 |
JPS6036255B2 JPS6036255B2 (en) | 1985-08-19 |
Family
ID=12041223
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54020941A Expired JPS6036255B2 (en) | 1979-02-24 | 1979-02-24 | frozen chocolate |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6036255B2 (en) |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05192080A (en) * | 1991-03-04 | 1993-08-03 | Fuji Oil Co Ltd | Chocolate and production of rolled chocolate |
JPH06105655A (en) * | 1991-03-04 | 1994-04-19 | Fuji Oil Co Ltd | Chocolate and food utilizing the same |
WO1994017672A1 (en) * | 1993-02-03 | 1994-08-18 | Unilever N.V. | Low-safa cream alternatives |
WO1996010338A3 (en) * | 1994-09-30 | 1996-08-01 | Loders Croklaan Bv | Flexible ice-cream coating compositions |
WO1996010339A3 (en) * | 1994-09-30 | 1996-08-01 | Loders Croklaan Bv | Ice-cream coating compositions |
EP0750844A3 (en) * | 1995-06-30 | 1997-05-14 | Fuji Oil Co Ltd | Oily composition and frozen food |
WO1998030109A1 (en) * | 1997-01-11 | 1998-07-16 | Mars, Incorporated | Methods of setting chocolate and products produced by same |
WO2001010988A1 (en) * | 1999-08-09 | 2001-02-15 | Asahi Denka Kogyo Kabushiki Kaisha | Fractionated palm oil and process for producing the same |
WO2003075672A1 (en) * | 2002-03-11 | 2003-09-18 | Nestec S.A. | Coated ice confection |
JP2006280209A (en) * | 2005-03-31 | 2006-10-19 | Fuji Oil Co Ltd | Oily food material for frozen confectionery, and frozen confectionery |
JP2008271885A (en) * | 2007-05-01 | 2008-11-13 | Adeka Corp | Chocolate |
JP2012034653A (en) * | 2010-08-10 | 2012-02-23 | Nisshin Oillio Group Ltd | Chocolate for frozen confectionery |
JP6159001B1 (en) * | 2016-09-16 | 2017-07-05 | 森永製菓株式会社 | Chip-like oily food-containing frozen dessert and method for producing the same |
US10542764B2 (en) | 2014-04-28 | 2020-01-28 | Mars, Incorporated | Confectionery treatment |
US10548334B2 (en) | 2012-03-09 | 2020-02-04 | Team Foods Colombia S.A. | Cocoa butter substitute |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2022115301A (en) | 2021-01-28 | 2022-08-09 | スズキ株式会社 | unit swing engine |
-
1979
- 1979-02-24 JP JP54020941A patent/JPS6036255B2/en not_active Expired
Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05192080A (en) * | 1991-03-04 | 1993-08-03 | Fuji Oil Co Ltd | Chocolate and production of rolled chocolate |
JPH06105655A (en) * | 1991-03-04 | 1994-04-19 | Fuji Oil Co Ltd | Chocolate and food utilizing the same |
WO1994017672A1 (en) * | 1993-02-03 | 1994-08-18 | Unilever N.V. | Low-safa cream alternatives |
WO1996010338A3 (en) * | 1994-09-30 | 1996-08-01 | Loders Croklaan Bv | Flexible ice-cream coating compositions |
WO1996010339A3 (en) * | 1994-09-30 | 1996-08-01 | Loders Croklaan Bv | Ice-cream coating compositions |
EP0750844A3 (en) * | 1995-06-30 | 1997-05-14 | Fuji Oil Co Ltd | Oily composition and frozen food |
US5766659A (en) * | 1995-06-30 | 1998-06-16 | Fuji Oil Company, Limited | Oily compostion and frozen food |
WO1998030109A1 (en) * | 1997-01-11 | 1998-07-16 | Mars, Incorporated | Methods of setting chocolate and products produced by same |
WO2001010988A1 (en) * | 1999-08-09 | 2001-02-15 | Asahi Denka Kogyo Kabushiki Kaisha | Fractionated palm oil and process for producing the same |
WO2003075672A1 (en) * | 2002-03-11 | 2003-09-18 | Nestec S.A. | Coated ice confection |
US6818238B2 (en) | 2002-03-11 | 2004-11-16 | Nestec S.A. | Coated ice confection |
JP2006280209A (en) * | 2005-03-31 | 2006-10-19 | Fuji Oil Co Ltd | Oily food material for frozen confectionery, and frozen confectionery |
JP4600122B2 (en) * | 2005-03-31 | 2010-12-15 | 不二製油株式会社 | Oily food ingredients for frozen desserts and frozen desserts |
JP2008271885A (en) * | 2007-05-01 | 2008-11-13 | Adeka Corp | Chocolate |
JP2012034653A (en) * | 2010-08-10 | 2012-02-23 | Nisshin Oillio Group Ltd | Chocolate for frozen confectionery |
US10548334B2 (en) | 2012-03-09 | 2020-02-04 | Team Foods Colombia S.A. | Cocoa butter substitute |
US10542764B2 (en) | 2014-04-28 | 2020-01-28 | Mars, Incorporated | Confectionery treatment |
JP6159001B1 (en) * | 2016-09-16 | 2017-07-05 | 森永製菓株式会社 | Chip-like oily food-containing frozen dessert and method for producing the same |
JP2018042535A (en) * | 2016-09-16 | 2018-03-22 | 森永製菓株式会社 | Ice cream containing chip-shaped oily foods and manufacturing method therefor |
Also Published As
Publication number | Publication date |
---|---|
JPS6036255B2 (en) | 1985-08-19 |
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