KR100218231B1 - 초콜렛 및 초콜렛 이용 식품 - Google Patents

초콜렛 및 초콜렛 이용 식품 Download PDF

Info

Publication number
KR100218231B1
KR100218231B1 KR1019920003155A KR920003155A KR100218231B1 KR 100218231 B1 KR100218231 B1 KR 100218231B1 KR 1019920003155 A KR1019920003155 A KR 1019920003155A KR 920003155 A KR920003155 A KR 920003155A KR 100218231 B1 KR100218231 B1 KR 100218231B1
Authority
KR
South Korea
Prior art keywords
chocolate
glycerides
saturated
unsaturated
mono
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1019920003155A
Other languages
English (en)
Korean (ko)
Other versions
KR920017561A (ko
Inventor
고오다로오 야마구찌
쓰기오 니시모도
요시다까 에비하라
히데노부 마쓰나미
쇼오헤이 후지다
아끼 가구라이
Original Assignee
야스이 기치지
후지 세유 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26405037&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR100218231(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from JP3063907A external-priority patent/JPH05211841A/ja
Priority claimed from JP3233861A external-priority patent/JPH0549399A/ja
Application filed by 야스이 기치지, 후지 세유 가부시키가이샤 filed Critical 야스이 기치지
Publication of KR920017561A publication Critical patent/KR920017561A/ko
Application granted granted Critical
Publication of KR100218231B1 publication Critical patent/KR100218231B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
KR1019920003155A 1991-03-04 1992-02-28 초콜렛 및 초콜렛 이용 식품 Expired - Fee Related KR100218231B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP91-063907 1991-03-04
JP3063907A JPH05211841A (ja) 1991-03-04 1991-03-04 チョコレート及びチョコレート利用食品
JP91-233861 1991-08-20
JP3233861A JPH0549399A (ja) 1991-08-20 1991-08-20 冷菓用チヨコレート及びその利用食品

Publications (2)

Publication Number Publication Date
KR920017561A KR920017561A (ko) 1992-10-21
KR100218231B1 true KR100218231B1 (ko) 1999-09-01

Family

ID=26405037

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920003155A Expired - Fee Related KR100218231B1 (ko) 1991-03-04 1992-02-28 초콜렛 및 초콜렛 이용 식품

Country Status (6)

Country Link
US (1) US5271950A (enExample)
EP (1) EP0502697B2 (enExample)
KR (1) KR100218231B1 (enExample)
AU (1) AU644042B2 (enExample)
DE (1) DE69203001T3 (enExample)
TW (1) TW198678B (enExample)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0536824B2 (en) * 1991-10-03 1999-05-19 Unilever N.V. Non-temper, confectionery fats
ATE121592T1 (de) * 1991-11-26 1995-05-15 Unilever Nv Nicht-temperiertes fett für süsswaren.
ES2136663T3 (es) * 1992-05-22 1999-12-01 Unilever Nv Mezclas de grasas que inhiben el florecimiento.
EP0612478B1 (en) * 1993-02-26 1996-12-11 Unilever N.V. Confectionery fat compositions
CZ283301B6 (cs) * 1993-09-14 1998-02-18 Unilever N. V. Tuková směs a pomazánka s jejím obsahem
AU1066695A (en) * 1993-11-29 1995-06-13 Loders Croklaan B.V. Healthy fat-containing blends
DE664959T1 (de) * 1994-01-28 1999-02-25 Campina Melkunie B.V., Woerden Essbare Fettzusammensetzung in fester Form zum Gebrauch in Kombination mit nicht-gefrorenem wässrigem Medium.
JP3385709B2 (ja) * 1994-03-29 2003-03-10 不二製油株式会社 可塑性油脂及びチョコレート
DE69510404T2 (de) * 1994-03-31 2000-01-20 Loders Croklaan B.V., Wormerveer Öle mit niedrigem Gehalt an gesättigter Fettsäure
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
DE69519363T2 (de) * 1994-09-23 2001-03-08 Fuji Oil Co., Ltd. Schokolade mit niedrigem Erweichungspunkt und Herstellungsverfahren
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
JP3614438B2 (ja) * 1994-09-30 2005-01-26 ロダース・クロックラーン・ビー・ブイ アイスクリーム被覆組成物
KR100364580B1 (ko) * 1994-09-30 2003-02-05 로더스 크로클란 비.브이. 유연성아이스크림코팅조성물
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
EP0791297B1 (fr) * 1996-02-22 2002-11-20 Puratos N.V. Ganache de fruits
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
EP0923874B1 (en) * 1997-12-15 2003-09-03 Loders Croklaan B.V. Non-temper, Low Lauric fat compositions
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
TW476623B (en) 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
CN1225179C (zh) * 2001-03-30 2005-11-02 不二制油株式会社 制造含水巧克力的方法
PL213659B1 (pl) * 2002-03-26 2013-04-30 Fuji Oil Europe Sposób wytwarzania kompozycji tluszczowej i zastosowanie kompozycji tluszczowej wytworzonej tym sposobem
ES2549259T3 (es) 2003-04-11 2015-10-26 Cargill, Incorporated Sistemas granulares para preparar bebidas
AU2004237413B2 (en) 2003-05-06 2011-01-27 Nestec S.A. Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
EP1491097A1 (en) * 2003-06-24 2004-12-29 Fuji Oil Europe Low-trans fats for confectionery fat compositions
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
EP1952408A4 (en) * 2005-10-11 2011-03-09 Biolectric Pty Ltd DIELECTRIC FLUIDS BASED ON LOW VISCOSITY VEGETABLE OIL
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
EP2347659B1 (en) 2010-01-22 2012-08-22 Unilever PLC Process for producing frozen particles
JP4930660B2 (ja) * 2010-04-22 2012-05-16 株式会社カネカ 液状油脂とその製造法
WO2013061750A1 (ja) * 2011-10-28 2013-05-02 日清オイリオグループ株式会社 油脂組成物および該油脂組成物を使用した油性食品
JP5681836B2 (ja) * 2012-08-29 2015-03-11 日清オイリオグループ株式会社 複合菓子
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
CN107846928B (zh) * 2015-06-29 2021-07-13 荷兰联合利华有限公司 冷冻甜点
EP3406696A4 (en) * 2016-01-21 2019-10-02 The Nisshin OilliO Group, Ltd. POWDERING AGENT FOR LIQUID INGREDIENTS
WO2018056609A1 (ko) * 2016-09-23 2018-03-29 씨제이제일제당 (주) 지방산 에틸 에스테르의 제조방법
CN110959725A (zh) * 2019-12-19 2020-04-07 内蒙古蒙牛乳业（集团）股份有限公司 巧克力、涂挂冷冻饮品及制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
JPS5584397A (en) * 1978-12-20 1980-06-25 Ajinomoto Kk Fat and oil ester exchange using lipase
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4465703A (en) * 1981-07-31 1984-08-14 Scm Corporation Hard butter and process for making same
US4588604A (en) * 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
JPH0715B2 (ja) * 1985-02-08 1995-01-11 旭電化工業株式会社 ハ−ドバタ−及びチヨコレ−ト
GB2174099B (en) * 1985-04-24 1989-02-01 Unilever Plc Improvements in and relating to fats
GB2185990B (en) * 1986-02-05 1990-01-24 Unilever Plc Margarine fat
JPS62210949A (ja) * 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
US4837109A (en) * 1986-07-21 1989-06-06 Hitachi Metals, Ltd. Method of producing neodymium-iron-boron permanent magnet
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
JPH0789944B2 (ja) * 1986-12-23 1995-10-04 旭電化工業株式会社 製菓用油脂組成物の製法
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
JPS63285422A (ja) * 1987-05-18 1988-11-22 Ionii Kk 穀物計量装置
JPH02156857A (ja) * 1988-12-09 1990-06-15 Fuji Shokuhin:Kk 糸引納豆を内包した食品およびその製造方法
JPH0787748B2 (ja) * 1989-04-28 1995-09-27 旭電化工業株式会社 チョコレート組成物
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物

Also Published As

Publication number Publication date
DE69203001T2 (de) 1995-11-09
DE69203001D1 (de) 1995-07-27
TW198678B (enExample) 1993-01-21
DE69203001T3 (de) 2003-11-27
EP0502697A1 (en) 1992-09-09
US5271950A (en) 1993-12-21
EP0502697B2 (en) 2003-05-14
AU1138292A (en) 1992-09-10
AU644042B2 (en) 1993-12-02
EP0502697B1 (en) 1995-06-21
KR920017561A (ko) 1992-10-21

Similar Documents

Publication Publication Date Title
KR100218231B1 (ko) 초콜렛 및 초콜렛 이용 식품
JP2513104B2 (ja) チョコレ―ト及びチョコレ―ト利用食品
EP0704163B1 (en) Low softening point chocolate
RU2506804C2 (ru) Структурированный съедобный продукт с ограниченным содержанием нжк
TWI650076B (zh) 酯交換油脂及使用該酯交換油脂之油性食品
KR20180133418A (ko) 라우린산형 초콜릿용 유지 조성물 및 이것을 함유한 초콜릿
CN105491889B (zh) 巧克力
AU2009309460B2 (en) Process for the preparation of centre-filled chocolate products
JPH0549399A (ja) 冷菓用チヨコレート及びその利用食品
EP1843665B1 (en) Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
JP2000129286A (ja) 油脂組成物及びその製造方法
EP2241189B1 (en) Structured edible product with limited SAFA-content
WO2012036230A1 (ja) 気泡含有油脂性菓子
KR102820878B1 (ko) 유성 식품
JP2682277B2 (ja) チョコレート包餡食品の製造法
WO2021015248A1 (ja) 冷菓用チョコレートおよび冷菓
JP2513104C (enExample)
JPH05211841A (ja) チョコレート及びチョコレート利用食品
JP2024138526A (ja) プレート状油性食品
JPH07236422A (ja) スライス状チョコレート及びその製造法

Legal Events

Date Code Title Description
PA0109 Patent application

St.27 status event code: A-0-1-A10-A12-nap-PA0109

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

A201 Request for examination
P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

PN2301 Change of applicant

St.27 status event code: A-3-3-R10-R13-asn-PN2301

St.27 status event code: A-3-3-R10-R11-asn-PN2301

PN2301 Change of applicant

St.27 status event code: A-3-3-R10-R13-asn-PN2301

St.27 status event code: A-3-3-R10-R11-asn-PN2301

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U11-oth-PR1002

Fee payment year number: 1

PG1601 Publication of registration

St.27 status event code: A-4-4-Q10-Q13-nap-PG1601

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 6

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 7

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 8

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 9

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 10

R17-X000 Change to representative recorded

St.27 status event code: A-5-5-R10-R17-oth-X000

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 11

FPAY Annual fee payment

Payment date: 20100531

Year of fee payment: 12

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 12

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 20110610

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 20110610

R18-X000 Changes to party contact information recorded

St.27 status event code: A-5-5-R10-R18-oth-X000

R18-X000 Changes to party contact information recorded

St.27 status event code: A-5-5-R10-R18-oth-X000

PN2301 Change of applicant

St.27 status event code: A-5-5-R10-R13-asn-PN2301

St.27 status event code: A-5-5-R10-R11-asn-PN2301