BR9905829A - Alimento e condimentos cremosos, composição de condimento à base de abóbora-moranga, e, processo para produção de um condimento à base de hortaliça - Google Patents

Alimento e condimentos cremosos, composição de condimento à base de abóbora-moranga, e, processo para produção de um condimento à base de hortaliça

Info

Publication number
BR9905829A
BR9905829A BR9905829-4A BR9905829A BR9905829A BR 9905829 A BR9905829 A BR 9905829A BR 9905829 A BR9905829 A BR 9905829A BR 9905829 A BR9905829 A BR 9905829A
Authority
BR
Brazil
Prior art keywords
pumpkin
texture
creamy food
vegetable
based condiment
Prior art date
Application number
BR9905829-4A
Other languages
English (en)
Other versions
BR9905829B1 (pt
Inventor
Krystyna U Tancibok
Ellen Harkabus Rowe
Frank Liedl
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of BR9905829A publication Critical patent/BR9905829A/pt
Publication of BR9905829B1 publication Critical patent/BR9905829B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

"ALIMENTO E CONDIMENTO CREMOSOS, COMPOSIçãO DE CONDIMENTO à BASE DE ABóBORA-MORANGA, E, PROCESSO PARA PRODUçãO DE UM CONDIMENTO à BASE DE HORTALIçA". Um alimento cremoso compreendendo matéria vegetal (hortaliça) como o principal componente dador de textura e paladar. O alimento cremoso compreende até 78 por centro de matéria vegetal, 1-15% de óleo, e 0-5% de amido. Abóbora-moranga é a hortaliça preferida devido à sua textura não-arenosa e ao aroma suave capaz de assumir outros aromas desejados. O produto possui uma ampla variedade de aplicações devido à sua textura, ao seu paladar, e à sua estabilidade. Ele pode ser aromatizado e corado conforme o desejado, e proporciona um produto de rico sabor de superior textura ao mesmo tempo sendo baixo em gordura e/ou em calorias e nutricionalmente rico. De acordo com um aspecto preferido do processo, componentes são adicionados em uma ordem especial e processados usando meios para permitir que a água seja liberada da matéria vegetal.
BRPI9905829-4A 1998-12-10 1999-12-10 alimento e condimento cremosos, composiÇço de condimento À base de abàbora-moranga, e, processo para produÇço de um condimento À base de hortaliÇa. BR9905829B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/209,503 US6284303B1 (en) 1998-12-10 1998-12-10 Vegetable based creamy food and process therefor

Publications (2)

Publication Number Publication Date
BR9905829A true BR9905829A (pt) 2000-11-14
BR9905829B1 BR9905829B1 (pt) 2010-02-23

Family

ID=22778994

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9905829-4A BR9905829B1 (pt) 1998-12-10 1999-12-10 alimento e condimento cremosos, composiÇço de condimento À base de abàbora-moranga, e, processo para produÇço de um condimento À base de hortaliÇa.

Country Status (11)

Country Link
US (1) US6284303B1 (pt)
EP (1) EP1008308A1 (pt)
JP (1) JP2000210043A (pt)
KR (1) KR20000047961A (pt)
AR (1) AR021605A1 (pt)
BR (1) BR9905829B1 (pt)
CA (1) CA2291926A1 (pt)
HU (1) HUP9904555A3 (pt)
ID (1) ID24124A (pt)
PL (1) PL337109A1 (pt)
SK (1) SK170199A3 (pt)

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ID24124A (id) 2000-07-06
KR20000047961A (ko) 2000-07-25
EP1008308A1 (en) 2000-06-14
AR021605A1 (es) 2002-07-31
JP2000210043A (ja) 2000-08-02
BR9905829B1 (pt) 2010-02-23
HUP9904555A2 (hu) 2000-10-28
CA2291926A1 (en) 2000-06-10
US6284303B1 (en) 2001-09-04
HUP9904555A3 (en) 2001-07-30
HU9904555D0 (en) 2000-02-28
SK170199A3 (en) 2000-07-11

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