FR2674103B1 - Procede de preparation de legumes ou fruits ou vegetaux choisis dans une solution vinaigree servant de condiment ou de base pour sauces, salades et autres plats. - Google Patents

Procede de preparation de legumes ou fruits ou vegetaux choisis dans une solution vinaigree servant de condiment ou de base pour sauces, salades et autres plats.

Info

Publication number
FR2674103B1
FR2674103B1 FR9103323A FR9103323A FR2674103B1 FR 2674103 B1 FR2674103 B1 FR 2674103B1 FR 9103323 A FR9103323 A FR 9103323A FR 9103323 A FR9103323 A FR 9103323A FR 2674103 B1 FR2674103 B1 FR 2674103B1
Authority
FR
France
Prior art keywords
salads
condiment
sauces
dishes
fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9103323A
Other languages
English (en)
Other versions
FR2674103A1 (fr
Inventor
Newelski Andrzej
Cappello Silwana
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CAPPELLO SILVANA
Original Assignee
CAPPELLO SILVANA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CAPPELLO SILVANA filed Critical CAPPELLO SILVANA
Priority to FR9103323A priority Critical patent/FR2674103B1/fr
Publication of FR2674103A1 publication Critical patent/FR2674103A1/fr
Application granted granted Critical
Publication of FR2674103B1 publication Critical patent/FR2674103B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR9103323A 1991-03-19 1991-03-19 Procede de preparation de legumes ou fruits ou vegetaux choisis dans une solution vinaigree servant de condiment ou de base pour sauces, salades et autres plats. Expired - Fee Related FR2674103B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9103323A FR2674103B1 (fr) 1991-03-19 1991-03-19 Procede de preparation de legumes ou fruits ou vegetaux choisis dans une solution vinaigree servant de condiment ou de base pour sauces, salades et autres plats.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9103323A FR2674103B1 (fr) 1991-03-19 1991-03-19 Procede de preparation de legumes ou fruits ou vegetaux choisis dans une solution vinaigree servant de condiment ou de base pour sauces, salades et autres plats.

Publications (2)

Publication Number Publication Date
FR2674103A1 FR2674103A1 (fr) 1992-09-25
FR2674103B1 true FR2674103B1 (fr) 1993-07-02

Family

ID=9410894

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9103323A Expired - Fee Related FR2674103B1 (fr) 1991-03-19 1991-03-19 Procede de preparation de legumes ou fruits ou vegetaux choisis dans une solution vinaigree servant de condiment ou de base pour sauces, salades et autres plats.

Country Status (1)

Country Link
FR (1) FR2674103B1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2680303B1 (fr) * 1991-08-13 1994-10-21 Carmette Simeoni Preparation alimentaire et procede de fabrication.
ZA967370B (en) * 1995-10-19 1997-03-04 Johannes Martinus Steenkamp Process for preparing a foodstuff.
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
FR2899436B1 (fr) * 2006-04-05 2008-06-13 Francesca Disca Boisson naturelle
RU2512688C1 (ru) * 2012-12-27 2014-04-10 Олег Иванович Квасенков Способ выработки томатного соуса "экзотика"

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2429509A1 (de) * 1973-06-29 1975-01-16 Michel Dufour Verfahren zur herstellung von nahrungsmittel-planzenextrakten aus pflanzlin grundstoffen
JPS6258947A (ja) * 1985-09-05 1987-03-14 Taiji Kiyomoto 漬物

Also Published As

Publication number Publication date
FR2674103A1 (fr) 1992-09-25

Similar Documents

Publication Publication Date Title
IT8721339A0 (it) Struttura di coperchio per contenitori in particolare per contenitori di prodotti suscettibili di scorrere come farina, formaggio grattuggiato, spezie e simili.
FR2674103B1 (fr) Procede de preparation de legumes ou fruits ou vegetaux choisis dans une solution vinaigree servant de condiment ou de base pour sauces, salades et autres plats.
MX9703814A (es) Producto lacteo enriquecido con cascara de huevo molida.
RU93047188A (ru) Способ производства соуса из сладкого перца
FR2681511B1 (fr) Produit alimentaire a base de foies gras, son procede de preparation et son utilisation pour la preparation de plats cuisines destines a subir un chauffage.
KR970068902A (ko) 천연양념육수 제조방법
DK0667747T3 (da) Fødevareprodukt i pulverform og fremgangsmåde til dets fremstilling
Kim A study on Korean dog meat cooking (I)-Bibliographical study
AU4961790A (en) Vegetable food product belonging to the so-called fourth category based on fruits and/or vegetables
JPS5418395A (en) Package and its preparation
DE69101852T2 (de) Küchengerät zum Grillen von Nahrungsmitteln.
IT8534935V0 (it) Cucchiaio da tavola per cibi conservati in aceto,salse, o cotti in sughi,ecc...
FR2590123B1 (fr) Procede perfectionne pour obtenir un produit capable de creer une phase trouble stable dans les jus de fruit ou les boissons a base de jus de fruit a partir notamment de l'albedo de l'ecorce d'un agrume ou de l'ecorce complete; et produit obtenu par ledit procede ainsi que la boisson composee de jus de fruit contenant un tel produit
JPS57194759A (en) Preparation of noodle having improved shelf stability
ES1012443U (es) Soporte de utensilios de cocina perfeccionado.
RU92011612A (ru) Способ получения молочного продукта с растительной добавкой
FR2655832B3 (fr) Petit appareil electromenager pour preparer des mets par melange par brassage.
ITTO930047V0 (it) Contenitore per il confezionamento e la cottura di prodotti alimentarifreschi a base di pasta, gnocchi, polenta o simili, da cucinare e ser-vire come vivanda
IT9019825A0 (it) Impianto per il trattamento di prodotti alimentari,in particolare vegetali e frutta
IT1229323B (it) Procedimento per il confezionamento di prodotti suscettibili di assorbire anidride carbonica, in particolare per prodotti alimentari deperibili.
IT1215003B (it) Dispositivo per il lavaggio e l' asciugatura di verdure,ortaggi, frutta e simili,in particolare ortaggi a foglia larga quali insalata e cicoria
TH1828EX (th) ชั้นสำหรับใส่ผลไม้หรือเครื่องใช้
IT8607021V0 (it) Dispositivo da cucina e da tavola per spargere sale, pepe, spezie, aromi, zucchero, cacao e prodotti pulverulenti in genere.
IT9082569A0 (it) Detorsolatrice, particolarmente per mele e pere cotogne e finocchi o altri prodotti ortofrutticoli.
IT8664504A0 (it) Lava cola insalata, verdura, frutta.

Legal Events

Date Code Title Description
ST Notification of lapse