FR2680303B1 - Preparation alimentaire et procede de fabrication. - Google Patents

Preparation alimentaire et procede de fabrication.

Info

Publication number
FR2680303B1
FR2680303B1 FR919110455A FR9110455A FR2680303B1 FR 2680303 B1 FR2680303 B1 FR 2680303B1 FR 919110455 A FR919110455 A FR 919110455A FR 9110455 A FR9110455 A FR 9110455A FR 2680303 B1 FR2680303 B1 FR 2680303B1
Authority
FR
France
Prior art keywords
manufacturing
food preparation
food
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR919110455A
Other languages
English (en)
Other versions
FR2680303A1 (fr
Inventor
Carmette Simeoni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR919110455A priority Critical patent/FR2680303B1/fr
Publication of FR2680303A1 publication Critical patent/FR2680303A1/fr
Application granted granted Critical
Publication of FR2680303B1 publication Critical patent/FR2680303B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR919110455A 1991-08-13 1991-08-13 Preparation alimentaire et procede de fabrication. Expired - Fee Related FR2680303B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR919110455A FR2680303B1 (fr) 1991-08-13 1991-08-13 Preparation alimentaire et procede de fabrication.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR919110455A FR2680303B1 (fr) 1991-08-13 1991-08-13 Preparation alimentaire et procede de fabrication.

Publications (2)

Publication Number Publication Date
FR2680303A1 FR2680303A1 (fr) 1993-02-19
FR2680303B1 true FR2680303B1 (fr) 1994-10-21

Family

ID=9416286

Family Applications (1)

Application Number Title Priority Date Filing Date
FR919110455A Expired - Fee Related FR2680303B1 (fr) 1991-08-13 1991-08-13 Preparation alimentaire et procede de fabrication.

Country Status (1)

Country Link
FR (1) FR2680303B1 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR407497A (fr) * 1909-09-30 1910-03-01 Arthur Cuvelier Préparation de légumes en conserves
US4828848A (en) * 1987-01-29 1989-05-09 Owades Joseph L Method of making salt-free pickles
FR2674103B1 (fr) * 1991-03-19 1993-07-02 Newelski Andrzej Procede de preparation de legumes ou fruits ou vegetaux choisis dans une solution vinaigree servant de condiment ou de base pour sauces, salades et autres plats.

Also Published As

Publication number Publication date
FR2680303A1 (fr) 1993-02-19

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Legal Events

Date Code Title Description
RN Application for restoration
FC Favourable decision of inpi director general on an application for restauration.
ST Notification of lapse
ST Notification of lapse
FC Favourable decision of inpi director general on an application for restauration.
RN Application for restoration
ST Notification of lapse

Effective date: 20080430