FR2686776B1 - Procede et installation de fabrication de viande feuilletee. - Google Patents

Procede et installation de fabrication de viande feuilletee.

Info

Publication number
FR2686776B1
FR2686776B1 FR929201003A FR9201003A FR2686776B1 FR 2686776 B1 FR2686776 B1 FR 2686776B1 FR 929201003 A FR929201003 A FR 929201003A FR 9201003 A FR9201003 A FR 9201003A FR 2686776 B1 FR2686776 B1 FR 2686776B1
Authority
FR
France
Prior art keywords
plant
manufacturing laminated
laminated meat
meat
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR929201003A
Other languages
English (en)
Other versions
FR2686776A1 (fr
Inventor
Maurice Fradin
Christian Fradin
Michel Bernard
Jean-Louis Laudrin
Francis Marquer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAUDRIN JEAN LOUIS
Original Assignee
LAUDRIN JEAN LOUIS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9426147&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2686776(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by LAUDRIN JEAN LOUIS filed Critical LAUDRIN JEAN LOUIS
Priority to FR929201003A priority Critical patent/FR2686776B1/fr
Priority to PCT/FR1993/000069 priority patent/WO1993014648A1/fr
Priority to AU35035/93A priority patent/AU3503593A/en
Priority to ZA93687A priority patent/ZA93687B/xx
Publication of FR2686776A1 publication Critical patent/FR2686776A1/fr
Application granted granted Critical
Publication of FR2686776B1 publication Critical patent/FR2686776B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/157—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis
    • B26D1/16—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis mounted on a movable arm or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR929201003A 1992-01-30 1992-01-30 Procede et installation de fabrication de viande feuilletee. Expired - Fee Related FR2686776B1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR929201003A FR2686776B1 (fr) 1992-01-30 1992-01-30 Procede et installation de fabrication de viande feuilletee.
PCT/FR1993/000069 WO1993014648A1 (fr) 1992-01-30 1993-01-22 Procede et installation de fabrication de viande feuilletee
AU35035/93A AU3503593A (en) 1992-01-30 1993-01-22 Method and installation for producing laminated meat
ZA93687A ZA93687B (en) 1992-01-30 1993-02-01 Method and installation for the production of leaf-based meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR929201003A FR2686776B1 (fr) 1992-01-30 1992-01-30 Procede et installation de fabrication de viande feuilletee.

Publications (2)

Publication Number Publication Date
FR2686776A1 FR2686776A1 (fr) 1993-08-06
FR2686776B1 true FR2686776B1 (fr) 1994-11-18

Family

ID=9426147

Family Applications (1)

Application Number Title Priority Date Filing Date
FR929201003A Expired - Fee Related FR2686776B1 (fr) 1992-01-30 1992-01-30 Procede et installation de fabrication de viande feuilletee.

Country Status (4)

Country Link
AU (1) AU3503593A (fr)
FR (1) FR2686776B1 (fr)
WO (1) WO1993014648A1 (fr)
ZA (1) ZA93687B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9312331D0 (en) * 1993-06-15 1993-07-28 Pj Contracts Limited Meat substitute manufacturing process
FR2714264A1 (fr) * 1993-12-29 1995-06-30 Maurice Fradin Procédé pour la préparation de pains de viande ou analogue, utilisables pour la fabrication de viande feuilletée.
FR2763217B1 (fr) * 1997-05-16 1999-08-06 Maurice Fradin Procede pour la preparation industrielle d'un produit alimentaire a partir d'une viande sechee
FR2781337B1 (fr) * 1998-07-24 2001-02-23 Maurice Fradin Procede pour la preparation d'une viande restructuree presentant une structure feuilletee
US7832316B2 (en) 2000-11-03 2010-11-16 Weber Maschinenbau Gmbh & Co. Kg Apparatus for the slicing of food products having two cutter heads
DE10054514A1 (de) * 2000-11-03 2002-05-16 Biforce Anstalt Vaduz Vorrichtung zum Aufschneiden von Lebensmittelprodukten

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4446159A (en) * 1980-07-14 1984-05-01 Roth Eldon N Method for forming bacon-like products
WO1985000774A1 (fr) * 1983-08-17 1985-02-28 Johan Vilhelm Rudolf Delme Dispositif pour la coupe en tranches en particulier de viandes traitees par exemple de la viande de boucherie et du lard
FR2595039B1 (fr) * 1986-02-28 1989-04-21 Fradin Maurice Procede de fabrication de rotis, escalopes, biftecks ou similaires par mise en forme de feuilles de viande ultrafines avec un liant
FR2628607B1 (fr) * 1988-03-15 1990-07-27 Fradin Maurice Procede et appareil pour la preparation de produits alimentaires composes de feuilles de viande

Also Published As

Publication number Publication date
WO1993014648A1 (fr) 1993-08-05
FR2686776A1 (fr) 1993-08-06
AU3503593A (en) 1993-09-01
ZA93687B (en) 1994-03-22

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Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
ST Notification of lapse