ZA93687B - Method and installation for the production of leaf-based meat - Google Patents

Method and installation for the production of leaf-based meat

Info

Publication number
ZA93687B
ZA93687B ZA93687A ZA93687A ZA93687B ZA 93687 B ZA93687 B ZA 93687B ZA 93687 A ZA93687 A ZA 93687A ZA 93687 A ZA93687 A ZA 93687A ZA 93687 B ZA93687 B ZA 93687B
Authority
ZA
South Africa
Prior art keywords
leaf
installation
production
based meat
meat
Prior art date
Application number
ZA93687A
Other languages
English (en)
Inventor
Maurice Fradin
Christian Fradin
Michel Bernard
Jean-Louis Laudrin
Francis Marquer
Original Assignee
Maurice Fradin
Christian Fradin
Michel Bernard
Laudrin Jean Louis
Francis Marquer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9426147&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA93687(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Maurice Fradin, Christian Fradin, Michel Bernard, Laudrin Jean Louis, Francis Marquer filed Critical Maurice Fradin
Publication of ZA93687B publication Critical patent/ZA93687B/xx

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/157—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis
    • B26D1/16—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis mounted on a movable arm or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ZA93687A 1992-01-30 1993-02-01 Method and installation for the production of leaf-based meat ZA93687B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR929201003A FR2686776B1 (fr) 1992-01-30 1992-01-30 Procede et installation de fabrication de viande feuilletee.

Publications (1)

Publication Number Publication Date
ZA93687B true ZA93687B (en) 1994-03-22

Family

ID=9426147

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA93687A ZA93687B (en) 1992-01-30 1993-02-01 Method and installation for the production of leaf-based meat

Country Status (4)

Country Link
AU (1) AU3503593A (xx)
FR (1) FR2686776B1 (xx)
WO (1) WO1993014648A1 (xx)
ZA (1) ZA93687B (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9312331D0 (en) * 1993-06-15 1993-07-28 Pj Contracts Limited Meat substitute manufacturing process
FR2714264A1 (fr) * 1993-12-29 1995-06-30 Maurice Fradin Procédé pour la préparation de pains de viande ou analogue, utilisables pour la fabrication de viande feuilletée.
FR2763217B1 (fr) * 1997-05-16 1999-08-06 Maurice Fradin Procede pour la preparation industrielle d'un produit alimentaire a partir d'une viande sechee
FR2781337B1 (fr) * 1998-07-24 2001-02-23 Maurice Fradin Procede pour la preparation d'une viande restructuree presentant une structure feuilletee
DE10054514A1 (de) * 2000-11-03 2002-05-16 Biforce Anstalt Vaduz Vorrichtung zum Aufschneiden von Lebensmittelprodukten
US7832316B2 (en) 2000-11-03 2010-11-16 Weber Maschinenbau Gmbh & Co. Kg Apparatus for the slicing of food products having two cutter heads

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4446159A (en) * 1980-07-14 1984-05-01 Roth Eldon N Method for forming bacon-like products
WO1985000774A1 (en) * 1983-08-17 1985-02-28 Johan Vilhelm Rudolf Delme Device for slicing in particular processed meats, such as butcher's meat and bacon
FR2595039B1 (fr) * 1986-02-28 1989-04-21 Fradin Maurice Procede de fabrication de rotis, escalopes, biftecks ou similaires par mise en forme de feuilles de viande ultrafines avec un liant
FR2628607B1 (fr) * 1988-03-15 1990-07-27 Fradin Maurice Procede et appareil pour la preparation de produits alimentaires composes de feuilles de viande

Also Published As

Publication number Publication date
FR2686776A1 (fr) 1993-08-06
AU3503593A (en) 1993-09-01
WO1993014648A1 (fr) 1993-08-05
FR2686776B1 (fr) 1994-11-18

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