FR2899436B1 - Boisson naturelle - Google Patents
Boisson naturelleInfo
- Publication number
- FR2899436B1 FR2899436B1 FR0603006A FR0603006A FR2899436B1 FR 2899436 B1 FR2899436 B1 FR 2899436B1 FR 0603006 A FR0603006 A FR 0603006A FR 0603006 A FR0603006 A FR 0603006A FR 2899436 B1 FR2899436 B1 FR 2899436B1
- Authority
- FR
- France
- Prior art keywords
- natural drink
- drink
- natural
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0603006A FR2899436B1 (fr) | 2006-04-05 | 2006-04-05 | Boisson naturelle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0603006A FR2899436B1 (fr) | 2006-04-05 | 2006-04-05 | Boisson naturelle |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2899436A1 FR2899436A1 (fr) | 2007-10-12 |
FR2899436B1 true FR2899436B1 (fr) | 2008-06-13 |
Family
ID=37507724
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0603006A Expired - Fee Related FR2899436B1 (fr) | 2006-04-05 | 2006-04-05 | Boisson naturelle |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2899436B1 (fr) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR651117A (fr) * | 1928-03-22 | 1929-02-14 | Fr Du Royal Vichy Soc | Procédé pour donner aux eaux minérales une saveur agréable |
SU1159542A1 (ru) * | 1983-09-02 | 1985-06-07 | Всесоюзный Научно-Исследовательский Институт Чайной Промышленности | Способ производства заменител ча |
RU2007931C1 (ru) * | 1990-12-21 | 1994-02-28 | Научно-производственное объединение пивоваренной, безалкогольной и винодельческой промышленности | Ароматическая композиция с хвойным запахом для безалкогольных напитков |
FR2674103B1 (fr) * | 1991-03-19 | 1993-07-02 | Newelski Andrzej | Procede de preparation de legumes ou fruits ou vegetaux choisis dans une solution vinaigree servant de condiment ou de base pour sauces, salades et autres plats. |
RU2158293C2 (ru) * | 1999-01-13 | 2000-10-27 | Государственное предприятие "Костромской ликеро-водочный завод" | Бальзам |
RU2147033C1 (ru) * | 1999-10-07 | 2000-03-27 | Колесник Николай Иванович | Композиция ингредиентов для бальзама |
RU2222584C1 (ru) * | 2002-08-15 | 2004-01-27 | Закрытое акционерное общество "Регион - ЭМ" | Способ приготовления бальзама "старый симбирск" |
RU2255107C2 (ru) * | 2003-05-22 | 2005-06-27 | Ефимов Виктор Михайлович | Бальзам "ефимов" |
-
2006
- 2006-04-05 FR FR0603006A patent/FR2899436B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2899436A1 (fr) | 2007-10-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 11 |
|
ST | Notification of lapse |
Effective date: 20171229 |