BG64610B1 - Хранителен продукт с пълнеж и метод за производството му - Google Patents

Хранителен продукт с пълнеж и метод за производството му Download PDF

Info

Publication number
BG64610B1
BG64610B1 BG102874A BG10287498A BG64610B1 BG 64610 B1 BG64610 B1 BG 64610B1 BG 102874 A BG102874 A BG 102874A BG 10287498 A BG10287498 A BG 10287498A BG 64610 B1 BG64610 B1 BG 64610B1
Authority
BG
Bulgaria
Prior art keywords
shell
semi
product according
shells
product
Prior art date
Application number
BG102874A
Other languages
Bulgarian (bg)
English (en)
Other versions
BG102874A (en
Inventor
Renato Rosso
Original Assignee
Soremartec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec S.A. filed Critical Soremartec S.A.
Publication of BG102874A publication Critical patent/BG102874A/xx
Publication of BG64610B1 publication Critical patent/BG64610B1/bg

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
BG102874A 1997-03-14 1998-10-28 Хранителен продукт с пълнеж и метод за производството му BG64610B1 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH00615/97A CH691651A5 (it) 1997-03-14 1997-03-14 Prodotto alimentare con ripieno e relativo procedimento di realizzazione.

Publications (2)

Publication Number Publication Date
BG102874A BG102874A (en) 1999-05-31
BG64610B1 true BG64610B1 (bg) 2005-09-30

Family

ID=4191126

Family Applications (1)

Application Number Title Priority Date Filing Date
BG102874A BG64610B1 (bg) 1997-03-14 1998-10-28 Хранителен продукт с пълнеж и метод за производството му

Country Status (21)

Country Link
US (1) US6024995A (sk)
EP (1) EP0901325B1 (sk)
AR (1) AR011975A1 (sk)
AT (1) ATE272323T1 (sk)
AU (1) AU722597B2 (sk)
BG (1) BG64610B1 (sk)
BR (1) BR9805940A (sk)
CH (1) CH691651A5 (sk)
CZ (1) CZ298030B6 (sk)
DE (1) DE69825379T2 (sk)
ES (1) ES2224377T3 (sk)
HR (1) HRP980127A2 (sk)
HU (1) HUP0003324A3 (sk)
NO (1) NO985240L (sk)
NZ (1) NZ332758A (sk)
PL (1) PL189454B1 (sk)
RU (1) RU2214719C2 (sk)
SK (1) SK283738B6 (sk)
UY (1) UY24926A1 (sk)
WO (1) WO1998041105A1 (sk)
YU (1) YU51298A (sk)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69922629T2 (de) * 1999-04-02 2005-05-19 Ferrero Ohg Mbh Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen
ES2154219B1 (es) * 1999-05-07 2001-11-16 Talleres Mayma S L Maquina rellenadora de obleas para la formacion de bombones.
DE10056348C2 (de) * 2000-11-14 2002-10-10 Mars Inc Verfahren und Vorrichtung zum Herstellen eines schalenförmigen Nahrungsmittelproduktes aus einem frei zu backenden Teig und danach hergestelltes Nahrungsmittelprodukt
US6759079B2 (en) * 2001-01-31 2004-07-06 Nestec S.A. Shaped, center-filled confectionery products
EP1258194A1 (en) * 2001-05-17 2002-11-20 BVBA Impulse Method for the manufacturing of confectionery products and a wafer mould suitable therefor
KR20020090443A (ko) * 2001-05-25 2002-12-05 롯데제과주식회사 입체 엔로빙 초콜릿 제품과 그 제조방법
RU2004130849A (ru) * 2002-04-19 2005-06-10 Вм. Ригли Дж. Компани (Us) Таблетированный кондитерский продукт с трехслойным покрытием
AU2004218409A1 (en) * 2003-03-03 2004-09-16 Wm. Wrigley Jr. Company Fast flavor release coating for confectionery
ES2285079T3 (es) * 2003-04-30 2007-11-16 Soremartec S.A. Un producto alimenticio envuelto.
BE1015756A3 (nl) * 2003-10-30 2005-08-02 Hanssens Nv Halfafgewerkte praline.
PL1699298T3 (pl) * 2003-12-30 2013-07-31 Wrigley W M Jun Co Powlekany wyrób cukierniczy
ITUD20040118A1 (it) * 2004-06-07 2004-09-07 Signum Srl Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato
DE102004034962A1 (de) * 2004-07-16 2006-02-16 Carl Zeiss Jena Gmbh Mikroskop mit erhöhter Auflösung
US7621734B2 (en) 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
ATE410061T1 (de) * 2004-11-26 2008-10-15 Nestec Sa Essbarer behälter für nahrungsmittel und verfahren zu seiner herstellung
WO2006113943A2 (en) * 2005-04-20 2006-10-26 Slobodan Nikasinovic Process for shaping and decorating food products
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
US20070254071A1 (en) * 2006-04-28 2007-11-01 David Michael & Co., Inc. Method of making a frozen food product
ES2315153B1 (es) * 2007-01-31 2009-12-30 Maria Carmen Gonzalez Berdayes Procedimiento para la elaboracion de bombones con formas caprichosas.
EP1994833A1 (en) * 2007-05-22 2008-11-26 Nestec S.A. Confectionery product
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
GB0820103D0 (en) * 2008-10-31 2008-12-10 Cadbury Holdings Ltd Centrefilled confectionery composition
US8475855B2 (en) * 2008-12-29 2013-07-02 Nestec S.A. Confectionery product
ATE498321T1 (de) 2009-03-19 2011-03-15 Kraft Foods R & D Inc Verfahren, vorrichtung und form zur herstellung eines konfektionsprodukts, sowie die verwendung eines erwärmbaren bestandteils
CN103238718B (zh) * 2013-05-29 2015-10-14 马氏庄园南京食品有限公司 一种玲珑球巧克力及其制备方法
USD755468S1 (en) 2013-07-09 2016-05-10 Barbara B. Elliott Hollowed bun
US10150046B1 (en) 2016-06-28 2018-12-11 Julio & Sons Company System and method for an edible piñata
CN108142899A (zh) * 2016-12-02 2018-06-12 中粮集团有限公司 一种夏威夷果制品及其制造方法
BE1025717B1 (nl) * 2017-11-16 2019-06-24 NOBLE CHOCOLATES naamloze vennootschap Werkwijze voor het afvullen van chocolade-houdende cups en samenstelling van afgevulde cups
USD893828S1 (en) * 2018-04-10 2020-08-25 Seyfettin Kahvecioglu Bread bun
USD876814S1 (en) * 2018-08-21 2020-03-03 Sybill Allen Storage container
LU101179B1 (en) * 2019-04-11 2020-10-12 Soremartec Sa Bakery product ready for baking
GB2583516B (en) * 2019-05-02 2023-11-22 Kraft Foods Schweiz Holding Gmbh Confectionery products with filled portions
IT201900023238A1 (it) * 2019-12-06 2021-06-06 Soremartec Sa Prodotto alimentare
USD945112S1 (en) * 2020-09-30 2022-03-08 James H. Rowe Bun

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1382601A (en) * 1919-07-28 1921-06-21 John A Cressey Confection
US1524367A (en) * 1922-09-22 1925-01-27 John G Papageorge Confection
US2082312A (en) * 1935-07-11 1937-06-01 Todd John William Manufactured article of food or confectionery and in combinations of the same with coverings
US2404177A (en) * 1942-03-05 1946-07-16 Richard P Jetschmann Pastry
DE2411093A1 (de) * 1974-03-08 1975-10-02 Storck August Kg Verfahren und vorrichtung zur herstellung von einzelverpackten suesswarenteilen
IT206032Z2 (it) * 1979-12-24 1987-03-02 Ferrero & C Spa P Pralina contenente due tipi diversi di ripieno
IT1129399B (it) * 1980-12-15 1986-06-04 Ferrero & C Spa P Procedimento per ritagliare valve di gusci formate in una cialda di wafer
IT1145645B (it) * 1981-12-30 1986-11-05 Ferrero Spa Procedimento e macchina per la fabbricazione di un prodotto di pasticceria
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione
IT1182644B (it) * 1985-10-30 1987-10-05 Ferrero Spa Apparecchiatura per ritagliare valve di gusci formati in una cialda di wafer
IT208273Z2 (it) * 1986-10-29 1988-04-29 Ferrero Spa Prodotto di confetteria di gelatina
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
CH687900A5 (it) * 1992-08-19 1997-03-27 Soremartec Sa Dispositivo ribaltatore per stampi, ad esempio per linee di trattamento di prodotti alimentari.
CH688808A5 (it) * 1993-03-12 1998-04-15 Soremartec Sa Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo.
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
CH689817A5 (it) * 1994-11-18 1999-12-15 Soremartec Sa Prodotto alimentare e relativa confezione.
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
EP0733308B1 (fr) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Procédé et appareil de fabrication d'articles de confiserie glacée
US5792496A (en) * 1997-01-10 1998-08-11 Fekete; Ferenc Edible shell/thermoplastic container system

Also Published As

Publication number Publication date
UY24926A1 (es) 1998-03-24
NO985240D0 (no) 1998-11-10
EP0901325A1 (en) 1999-03-17
ES2224377T3 (es) 2005-03-01
US6024995A (en) 2000-02-15
WO1998041105A1 (en) 1998-09-24
CZ298030B6 (cs) 2007-05-30
RU2214719C2 (ru) 2003-10-27
SK169398A3 (en) 1999-06-11
ATE272323T1 (de) 2004-08-15
HRP980127A2 (en) 1998-12-31
YU51298A (sh) 1999-09-27
EP0901325B1 (en) 2004-08-04
SK283738B6 (sk) 2003-12-02
DE69825379D1 (de) 2004-09-09
AU722597B2 (en) 2000-08-10
PL329881A1 (en) 1999-04-12
AU7032998A (en) 1998-10-12
BR9805940A (pt) 1999-08-31
NZ332758A (en) 2000-06-23
PL189454B1 (pl) 2005-08-31
BG102874A (en) 1999-05-31
NO985240L (no) 1998-11-10
AR011975A1 (es) 2000-09-13
CH691651A5 (it) 2001-09-14
HUP0003324A2 (hu) 2001-02-28
CZ411798A3 (cs) 1999-05-12
DE69825379T2 (de) 2005-08-11
HUP0003324A3 (en) 2001-03-28

Similar Documents

Publication Publication Date Title
BG64610B1 (bg) Хранителен продукт с пълнеж и метод за производството му
RU98122543A (ru) Пищевой продукт с начинкой и способ его приготовления
DK159040B (da) Konfekturevare med fyld og fremgangsmaade til dens fremstilling
EP1040763B1 (en) Wafer shelled structure with filling and superposed pralines
US20020155197A1 (en) Sugar wafer with confectionery filling and method for making same
RU80097U1 (ru) Кондитерское изделие
RU2688817C2 (ru) Съедобные разноцветные твердые пероральные композиции на жировой основе и способ их изготовления
RU2355172C2 (ru) Кондитерское изделие мучное
RU2287285C2 (ru) Кондитерское изделие (варианты)
EP3975725B1 (en) Composite bakery product
KR101703037B1 (ko) 다층 코팅 식품 및 그의 제조방법
RU2271107C2 (ru) Торт "европейский"
MXPA98009344A (en) A food product with a filling and a method of producing it
CA2254976C (en) A food product with a filling and a method of producing it
RU2704846C1 (ru) Кондитерское изделие и способ его приготовления
EP0887022A1 (en) Method for manufacturing edible, crunchy material, and product comprising such material
JPS6075236A (ja) ゼリ−を載置したチヨコレ−ト菓子の製造法
RU2236136C2 (ru) Торт многослойный "шварцвальский"
RU2354119C1 (ru) Кондитерское изделие
JPS6253132B2 (sk)
RU2326543C2 (ru) Способ производства конфет типа "ассорти"
RU2111669C1 (ru) Способ производства кондитерского изделия с использованием бисквитного полуфабриката
RU2004121416A (ru) Способ производства шоколадной конфеты типа "ассорти"
RU2326544C2 (ru) Способ производства конфет типа "ассорти"
US20090269448A1 (en) Chocolate confection and method of making chocolate confections