ZA200501422B - Cooking cream - Google Patents
Cooking cream Download PDFInfo
- Publication number
- ZA200501422B ZA200501422B ZA200501422A ZA200501422A ZA200501422B ZA 200501422 B ZA200501422 B ZA 200501422B ZA 200501422 A ZA200501422 A ZA 200501422A ZA 200501422 A ZA200501422 A ZA 200501422A ZA 200501422 B ZA200501422 B ZA 200501422B
- Authority
- ZA
- South Africa
- Prior art keywords
- cream
- weight
- cooking cream
- cooking
- oil
- Prior art date
Links
- 239000006071 cream Substances 0.000 title claims description 74
- 238000010411 cooking Methods 0.000 title claims description 52
- 235000019197 fats Nutrition 0.000 claims description 18
- 239000003995 emulsifying agent Substances 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 14
- 235000019698 starch Nutrition 0.000 claims description 14
- 239000003381 stabilizer Substances 0.000 claims description 13
- 239000008107 starch Substances 0.000 claims description 13
- 239000000872 buffer Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 239000000243 solution Substances 0.000 claims description 10
- 235000013365 dairy product Nutrition 0.000 claims description 9
- 235000018102 proteins Nutrition 0.000 claims description 9
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- 229920002907 Guar gum Polymers 0.000 claims description 5
- 229920000161 Locust bean gum Polymers 0.000 claims description 5
- 235000015155 buttermilk Nutrition 0.000 claims description 5
- 235000010417 guar gum Nutrition 0.000 claims description 5
- 239000000665 guar gum Substances 0.000 claims description 5
- 229960002154 guar gum Drugs 0.000 claims description 5
- 235000010420 locust bean gum Nutrition 0.000 claims description 5
- 239000000711 locust bean gum Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 4
- 229920001214 Polysorbate 60 Polymers 0.000 claims description 4
- -1 diacetyl ester Chemical class 0.000 claims description 4
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical group [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 claims description 4
- 229910000397 disodium phosphate Inorganic materials 0.000 claims description 4
- 235000019800 disodium phosphate Nutrition 0.000 claims description 4
- 235000013861 fat-free Nutrition 0.000 claims description 4
- 235000010445 lecithin Nutrition 0.000 claims description 4
- 239000000787 lecithin Substances 0.000 claims description 4
- 229940067606 lecithin Drugs 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 claims description 4
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 claims description 4
- 229940113124 polysorbate 60 Drugs 0.000 claims description 4
- 239000001488 sodium phosphate Substances 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 3
- 239000003346 palm kernel oil Substances 0.000 claims description 3
- 235000019865 palm kernel oil Nutrition 0.000 claims description 3
- 239000003765 sweetening agent Substances 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 2
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 claims description 2
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- 235000019482 Palm oil Nutrition 0.000 claims description 2
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 229920002642 Polysorbate 65 Polymers 0.000 claims description 2
- 235000019485 Safflower oil Nutrition 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims description 2
- 235000019486 Sunflower oil Nutrition 0.000 claims description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
- 108010046377 Whey Proteins Proteins 0.000 claims description 2
- 102000007544 Whey Proteins Human genes 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- HVUMOYIDDBPOLL-IIZJTUPISA-N [2-[(2r,3s,4r)-3,4-dihydroxyoxolan-2-yl]-2-hydroxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)[C@H]1OC[C@@H](O)[C@@H]1O HVUMOYIDDBPOLL-IIZJTUPISA-N 0.000 claims description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 2
- 239000000828 canola oil Substances 0.000 claims description 2
- 235000019519 canola oil Nutrition 0.000 claims description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 2
- 229940105329 carboxymethylcellulose Drugs 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 239000001913 cellulose Substances 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 239000003240 coconut oil Substances 0.000 claims description 2
- 235000019864 coconut oil Nutrition 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000012343 cottonseed oil Nutrition 0.000 claims description 2
- 239000002385 cottonseed oil Substances 0.000 claims description 2
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 claims description 2
- 229910000396 dipotassium phosphate Inorganic materials 0.000 claims description 2
- 235000019797 dipotassium phosphate Nutrition 0.000 claims description 2
- WCAUFKNBNIXRNB-UHFFFAOYSA-L disodium hydrogen phosphate phosphoric acid Chemical compound P(=O)([O-])([O-])O.P(=O)(O)(O)O.P(=O)(O)(O)O.P(=O)(O)(O)O.P(=O)(O)(O)O.P(=O)(O)(O)O.[Na+].[Na+] WCAUFKNBNIXRNB-UHFFFAOYSA-L 0.000 claims description 2
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 claims description 2
- 239000001863 hydroxypropyl cellulose Substances 0.000 claims description 2
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 2
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims description 2
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 2
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims description 2
- 229940071676 hydroxypropylcellulose Drugs 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- 239000004006 olive oil Substances 0.000 claims description 2
- 235000008390 olive oil Nutrition 0.000 claims description 2
- 239000002540 palm oil Substances 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 239000010773 plant oil Substances 0.000 claims description 2
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 2
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 claims description 2
- 235000010988 polyoxyethylene sorbitan tristearate Nutrition 0.000 claims description 2
- 239000001816 polyoxyethylene sorbitan tristearate Substances 0.000 claims description 2
- 229940099511 polysorbate 65 Drugs 0.000 claims description 2
- 229940068968 polysorbate 80 Drugs 0.000 claims description 2
- 229920000053 polysorbate 80 Polymers 0.000 claims description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 claims description 2
- 235000005713 safflower oil Nutrition 0.000 claims description 2
- 239000003813 safflower oil Substances 0.000 claims description 2
- 235000010413 sodium alginate Nutrition 0.000 claims description 2
- 239000000661 sodium alginate Substances 0.000 claims description 2
- 229940005550 sodium alginate Drugs 0.000 claims description 2
- 239000001509 sodium citrate Substances 0.000 claims description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 2
- 229940001941 soy protein Drugs 0.000 claims description 2
- 239000003549 soybean oil Substances 0.000 claims description 2
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 239000002600 sunflower oil Substances 0.000 claims description 2
- 239000003760 tallow Substances 0.000 claims description 2
- 239000011975 tartaric acid Substances 0.000 claims description 2
- 235000002906 tartaric acid Nutrition 0.000 claims description 2
- 235000021119 whey protein Nutrition 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 239000005715 Fructose Substances 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 239000006172 buffering agent Substances 0.000 claims 1
- 235000008504 concentrate Nutrition 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000005687 corn oil Nutrition 0.000 claims 1
- 239000002285 corn oil Substances 0.000 claims 1
- 239000008121 dextrose Substances 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 239000003925 fat Substances 0.000 description 10
- 239000000047 product Substances 0.000 description 9
- 239000007787 solid Substances 0.000 description 5
- 239000005913 Maltodextrin Substances 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000005984 hydrogenation reaction Methods 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 2
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 2
- 235000004252 protein component Nutrition 0.000 description 2
- 239000011369 resultant mixture Substances 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019846 buffering salt Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000009884 interesterification Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/235,501 US7658962B2 (en) | 2002-09-06 | 2002-09-06 | Cooking cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200501422B true ZA200501422B (en) | 2006-08-30 |
Family
ID=31977566
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200501422A ZA200501422B (en) | 2002-09-06 | 2005-02-17 | Cooking cream |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US7658962B2 (de) |
| EP (1) | EP1555892B1 (de) |
| JP (1) | JP4473125B2 (de) |
| KR (1) | KR101156669B1 (de) |
| CN (1) | CN100429982C (de) |
| AU (1) | AU2003261379A1 (de) |
| BR (1) | BRPI0313957B1 (de) |
| CA (1) | CA2497707C (de) |
| MX (1) | MXPA05002456A (de) |
| RU (1) | RU2343717C2 (de) |
| TW (1) | TWI351922B (de) |
| WO (1) | WO2004021804A1 (de) |
| ZA (1) | ZA200501422B (de) |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7658962B2 (en) * | 2002-09-06 | 2010-02-09 | Rich Products Corporation | Cooking cream |
| CA2486324A1 (en) * | 2004-10-29 | 2006-04-29 | 6067212 Canada Inc. | Emulsion food ingredient |
| JP2006314302A (ja) * | 2005-05-16 | 2006-11-24 | Sanei Gen Ffi Inc | 澱粉含有組成物及びその製造方法 |
| CN101313718B (zh) * | 2008-06-26 | 2011-04-20 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种蛋挞专用淡奶油及其生产方法 |
| CN101301009B (zh) * | 2008-06-26 | 2011-04-20 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种搅打淡奶油及其生产方法 |
| CN101731361B (zh) * | 2008-11-11 | 2013-04-24 | 光明乳业股份有限公司 | 一种稀奶油及其制作方法和用途 |
| US8647695B2 (en) * | 2009-08-04 | 2014-02-11 | Conopco, Inc. | Aerated food products |
| BR112012002529A2 (pt) | 2009-08-04 | 2019-02-26 | Unilever N. V. | método para a preparação de partículas de proteína agregadas, composição de espuma aquosa e uso de uma partícula de proteína agregada |
| AU2009222635B2 (en) * | 2009-10-09 | 2012-07-26 | Kraft Foods Group Brands Llc | Cream substitute |
| US9968119B2 (en) | 2010-06-30 | 2018-05-15 | Rich Products Corporatio | Composition and method for preparing frozen gelatin dessert |
| US20130052319A1 (en) * | 2011-06-02 | 2013-02-28 | Neal B. Julien | Whipped cream product and method for making the same |
| JP5792900B2 (ja) * | 2011-06-29 | 2015-10-14 | ダウ グローバル テクノロジーズ エルエルシー | 低脂肪非タンパク質のホイップ可能なトッピング組成物 |
| EP2736353B1 (de) * | 2011-07-27 | 2016-12-28 | Dow Global Technologies LLC | Essbare zusammensetzung mit celluloseether und ihre verwendung als fettersatz in molkereiprodukten |
| CN103125615B (zh) * | 2011-11-25 | 2014-05-07 | 福建安井食品股份有限公司 | 一种可得然为基质的动物脂肪替代品的制备方法 |
| US9119412B2 (en) | 2012-03-14 | 2015-09-01 | Land O'lakes, Inc. | Reduced heavy cream substitutes and methods of making and using same |
| CN103355418B (zh) * | 2012-03-31 | 2015-07-15 | 上海海融食品工业有限公司 | 一种混合乳脂的植脂奶油及其制备方法 |
| KR20140049224A (ko) * | 2012-10-17 | 2014-04-25 | 주식회사 파리크라상 | 유크림의 안정성을 증가시키는 조성물 |
| JP6102015B2 (ja) * | 2012-11-07 | 2017-03-29 | 株式会社Adeka | フラワーペースト類及びその製造方法 |
| ES2526471B1 (es) * | 2013-07-07 | 2015-12-07 | Prefood Technologies, S.L. | Producto semielaborado graso, procedimiento para su obtención y utilizacion del mismo en la industria alimentaria |
| KR101596305B1 (ko) * | 2013-10-02 | 2016-02-22 | 계명대학교 산학협력단 | 쌀가루를 이용한 화이트소스 및 그 제조방법 |
| US20150104556A1 (en) * | 2013-10-16 | 2015-04-16 | International Foodstuffs Company LLC | Functional cream base powder composition and products made thereof |
| CN103651967B (zh) * | 2013-11-26 | 2016-02-03 | 安徽天祥粮油食品有限公司 | 全脂牛油组合物 |
| ES2539735B1 (es) | 2013-12-20 | 2016-02-02 | Consejo Superior De Investigaciones Científicas (Csic) | Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados |
| CN105076619B (zh) * | 2014-05-05 | 2019-02-12 | 内蒙古伊利实业集团股份有限公司 | 一种冷冻饮品用打发奶油巧克力球、冷冻饮品及其制备方法 |
| CN105341182A (zh) * | 2015-11-10 | 2016-02-24 | 安徽巧美滋食品有限公司 | 一种植物源高纤维奶油及其制备方法 |
| CN105341181A (zh) * | 2015-11-10 | 2016-02-24 | 安徽巧美滋食品有限公司 | 一种具有保健功效的植脂奶油及其制备方法 |
| CN105794988A (zh) * | 2016-05-16 | 2016-07-27 | 佛山市立高食品有限公司 | 一种蛋挞布丁用调理奶油及其应用 |
| CN105994661A (zh) * | 2016-05-16 | 2016-10-12 | 佛山市立高食品有限公司 | 一种动植物混合调理用奶油及其应用 |
| CN106490189B (zh) * | 2016-11-14 | 2019-05-07 | 华中农业大学 | 一种人造奶油及其制备方法 |
| CN108244266A (zh) * | 2016-12-29 | 2018-07-06 | 丰益(上海)生物技术研发中心有限公司 | 一种油脂组合物及其制备方法 |
| CN106857880B (zh) * | 2017-01-26 | 2020-12-11 | 上海海融食品科技股份有限公司 | 零胆固醇、零反式脂肪酸的大豆椰子奶油及其制备方法 |
| GB2581703B (en) * | 2017-10-20 | 2022-10-19 | Rich Products Corp | Plant-based culinary crème |
| SG11202005668QA (en) * | 2017-12-19 | 2020-07-29 | Fonterra Cooperative Group Ltd | Dairy product and process |
| PH12021553141A1 (en) * | 2019-06-19 | 2022-07-25 | Fonterra Cooperative Group Ltd | Dairy product and process |
| JP7478531B2 (ja) * | 2019-10-15 | 2024-05-07 | 太陽油脂株式会社 | 調理用クリーム用の油脂組成物 |
| BE1030470B1 (nl) * | 2022-04-22 | 2023-11-27 | Inex Nv | Werkwijze voor het bereiden van nadikkende kookroom en verkregen kookroom |
Family Cites Families (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1232640A (de) | 1968-08-19 | 1971-05-19 | ||
| JPS5247027B2 (de) | 1974-06-14 | 1977-11-29 | ||
| AU529676B2 (en) | 1978-02-17 | 1983-06-16 | Unilever Ltd. | Artificial cream composition |
| GB2014426B (en) | 1978-02-17 | 1982-06-03 | Unilever Ltd | Artifical creams |
| JPS5916749B2 (ja) | 1981-08-20 | 1984-04-17 | 日本油脂株式会社 | 水中油型乳化液 |
| JPS58212752A (ja) | 1982-06-07 | 1983-12-10 | Asahi Denka Kogyo Kk | 高粘性水中油型エマルジヨンの製造方法 |
| US4637937A (en) | 1984-07-23 | 1987-01-20 | Asahi Denka Kogyo Kabushiki Kaisha | Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate |
| JPS61219342A (ja) | 1985-03-26 | 1986-09-29 | Fuji Oil Co Ltd | 凍結起泡食品の製造法 |
| JPS62275646A (ja) | 1986-02-04 | 1987-11-30 | Asahi Denka Kogyo Kk | 高粘性水中油型乳化物の製造法 |
| US4744992A (en) | 1986-04-24 | 1988-05-17 | Mitchell Cheryl R | Nutritional rice milk production |
| JPS637757A (ja) | 1986-06-28 | 1988-01-13 | Nippon Oil & Fats Co Ltd | クリ−ム状食品 |
| US4888194A (en) | 1986-12-10 | 1989-12-19 | Borden, Inc. | Shelf-stable aseptic dairy product |
| JP2624740B2 (ja) | 1988-02-05 | 1997-06-25 | 旭電化工業株式会社 | ロールイン用乳化組成物の製造方法 |
| EP0455288B1 (de) | 1990-05-02 | 1993-10-27 | Unilever N.V. | Nichtmilchhaltige Schlagsahne |
| SE466185B (sv) * | 1990-05-31 | 1992-01-13 | Aedellivsmedel Produkter Ab | Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde |
| ES2067846T3 (es) | 1990-07-30 | 1995-04-01 | Unilever Nv | Crema batible no lactea, basada en aceite liquido. |
| EP0483896B1 (de) | 1990-10-29 | 1994-04-06 | Unilever N.V. | Mit dem Löffel essbare nicht-milchhaltige Sahne |
| EP0509579B1 (de) | 1991-04-17 | 1994-12-28 | Unilever N.V. | Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl |
| NZ243666A (en) * | 1991-08-02 | 1994-10-26 | Kurihara Yoshie | Taste modifier compositions containing curculigo latifolia fruits, processed fruits thereof or a component containing curulin obtained therefrom |
| US5366751A (en) | 1992-06-01 | 1994-11-22 | Pordy William T | Low fat, low cholesterol, and low calorie dairy creamer |
| JP3092364B2 (ja) | 1992-11-09 | 2000-09-25 | 不二製油株式会社 | 油脂組成物及び起泡性水中油型乳化物の製造法 |
| US5478587A (en) | 1993-08-20 | 1995-12-26 | Henry G. Kohlmann | Dessert composition |
| JP3118155B2 (ja) | 1994-12-01 | 2000-12-18 | アサヒフーズ株式会社 | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 |
| JP3464560B2 (ja) * | 1995-04-14 | 2003-11-10 | 旭電化工業株式会社 | 水中油型乳化脂及びその製造法 |
| US5759609A (en) | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
| HUP9603157A3 (en) * | 1996-11-15 | 1998-09-28 | Magyar Tejgazdasagi Kiserleti | Light buffer-cream and process for producing of that |
| DE69732289T2 (de) | 1997-06-10 | 2006-04-06 | Société des Produits Nestlé S.A. | Milchcreme |
| US6117473A (en) | 1999-06-21 | 2000-09-12 | Kraft Foods, Inc. | Refrigerator-stable, non-dairy foam |
| BR0016254A (pt) * | 1999-12-10 | 2002-08-27 | Unilever Nv | Emulsão de óleo em água batìvel termotratada, e, processo para a preparação da mesma |
| PL198446B1 (pl) * | 2000-06-26 | 2008-06-30 | Unilever Nv | Rozlewna lub o konsystencji pasty kompozycja,jej zastosowanie oraz sposób wytwarzania emulsji olej w wodzie |
| RU2310333C2 (ru) | 2001-11-23 | 2007-11-20 | Юнилевер Н.В. | Подкисленный пищевой продукт и способ его получения |
| WO2003086106A1 (en) | 2002-04-17 | 2003-10-23 | Unilever N.V. | Spoonable water-continuous acidified food product |
| US7658962B2 (en) * | 2002-09-06 | 2010-02-09 | Rich Products Corporation | Cooking cream |
| US6824810B2 (en) * | 2002-10-01 | 2004-11-30 | The Procter & Gamble Co. | Creamer compositions and methods of making and using the same |
| WO2007038745A1 (en) * | 2005-09-28 | 2007-04-05 | Hercules Incorporated | Cream compositions and food foams made therefrom |
-
2002
- 2002-09-06 US US10/235,501 patent/US7658962B2/en not_active Expired - Lifetime
-
2003
- 2003-08-06 CN CNB038211467A patent/CN100429982C/zh not_active Expired - Lifetime
- 2003-08-06 KR KR1020057002468A patent/KR101156669B1/ko not_active Expired - Lifetime
- 2003-08-06 EP EP03794456A patent/EP1555892B1/de not_active Revoked
- 2003-08-06 BR BRPI0313957A patent/BRPI0313957B1/pt active IP Right Grant
- 2003-08-06 RU RU2005109920/13A patent/RU2343717C2/ru not_active IP Right Cessation
- 2003-08-06 MX MXPA05002456A patent/MXPA05002456A/es active IP Right Grant
- 2003-08-06 JP JP2004534265A patent/JP4473125B2/ja not_active Expired - Lifetime
- 2003-08-06 AU AU2003261379A patent/AU2003261379A1/en not_active Abandoned
- 2003-08-06 WO PCT/US2003/024506 patent/WO2004021804A1/en not_active Ceased
- 2003-08-06 CA CA2497707A patent/CA2497707C/en not_active Expired - Lifetime
- 2003-08-20 TW TW092122870A patent/TWI351922B/zh not_active IP Right Cessation
-
2005
- 2005-02-17 ZA ZA200501422A patent/ZA200501422B/en unknown
-
2010
- 2010-02-08 US US12/701,958 patent/US20100136199A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0313957B1 (pt) | 2015-11-17 |
| US20040047966A1 (en) | 2004-03-11 |
| MXPA05002456A (es) | 2005-10-18 |
| BR0313957A (pt) | 2005-07-19 |
| US7658962B2 (en) | 2010-02-09 |
| RU2343717C2 (ru) | 2009-01-20 |
| WO2004021804A1 (en) | 2004-03-18 |
| HK1083990A1 (zh) | 2006-07-21 |
| EP1555892B1 (de) | 2012-10-10 |
| JP4473125B2 (ja) | 2010-06-02 |
| KR101156669B1 (ko) | 2012-06-14 |
| EP1555892A1 (de) | 2005-07-27 |
| TW200412854A (en) | 2004-08-01 |
| CN1681400A (zh) | 2005-10-12 |
| CA2497707A1 (en) | 2004-03-18 |
| CA2497707C (en) | 2013-01-22 |
| CN100429982C (zh) | 2008-11-05 |
| TWI351922B (en) | 2011-11-11 |
| JP2005537798A (ja) | 2005-12-15 |
| US20100136199A1 (en) | 2010-06-03 |
| RU2005109920A (ru) | 2005-08-27 |
| AU2003261379A1 (en) | 2004-03-29 |
| KR20050030975A (ko) | 2005-03-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2497707C (en) | Cooking cream | |
| AU693854B2 (en) | Improved temperature stability and whipping performance foods | |
| JPH04228051A (ja) | 低カロリー脂肪代替物 | |
| WO2015056203A1 (en) | A functional cream base powder composition and products made thereof | |
| CN102802445B (zh) | 含有膳食纤维的低脂可搅打乳液 | |
| CN107205454A (zh) | 用于制备食用浇头的发泡剂和制备所述发泡剂的方法 | |
| JP2010051231A (ja) | 低油分起泡性水中油型乳化物 | |
| JP2689820B2 (ja) | 低油分クリーム及びその製造法 | |
| JP2003134998A (ja) | プリン練り込み用水中油型乳化物 | |
| CN102395285A (zh) | 低油含量的水包油乳状液 | |
| JPS62106840A (ja) | 複合エマルジヨン及びその製造法 | |
| JPS6119225B2 (de) | ||
| JP4450131B2 (ja) | 水中油型組成物 | |
| JP3996389B2 (ja) | 乳化シロップ剤 | |
| JPH11169074A (ja) | 練込み用油脂及び冷菓並びに冷菓の製造法 | |
| JP2002017256A (ja) | 起泡性水中油型乳化脂用油脂組成物 | |
| HK1083990B (en) | Cooking cream | |
| JPS62175137A (ja) | 複合エマルジヨン及びその製造法 | |
| JPH0468012B2 (de) | ||
| JPS58149649A (ja) | 起泡性水中油型乳化クリ−ム状組成物およびその製造法 | |
| JPH0471448A (ja) | ペースト状食品及びその製造方法 | |
| JP2002034451A (ja) | 起泡性水中油型組成物 | |
| JPS61185156A (ja) | 口あたりのよいアイスクリ−ム製造の方法 | |
| JP2018148804A (ja) | 水中油型乳化組成物の製造方法 |