JPS6119225B2 - - Google Patents
Info
- Publication number
- JPS6119225B2 JPS6119225B2 JP52012098A JP1209877A JPS6119225B2 JP S6119225 B2 JPS6119225 B2 JP S6119225B2 JP 52012098 A JP52012098 A JP 52012098A JP 1209877 A JP1209877 A JP 1209877A JP S6119225 B2 JPS6119225 B2 JP S6119225B2
- Authority
- JP
- Japan
- Prior art keywords
- fat
- fats
- oil
- oils
- whipped cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003925 fat Substances 0.000 claims description 55
- 239000003921 oil Substances 0.000 claims description 43
- 239000008256 whipped cream Substances 0.000 claims description 35
- 239000003995 emulsifying agent Substances 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 20
- RZRNAYUHWVFMIP-KTKRTIGZSA-N 1-oleoylglycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-KTKRTIGZSA-N 0.000 claims description 19
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 18
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 16
- FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 claims description 16
- 239000000787 lecithin Substances 0.000 claims description 16
- 235000010445 lecithin Nutrition 0.000 claims description 16
- 229940067606 lecithin Drugs 0.000 claims description 16
- 229940093625 propylene glycol monostearate Drugs 0.000 claims description 16
- 238000001694 spray drying Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000007796 conventional method Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 235000019197 fats Nutrition 0.000 description 45
- 235000019198 oils Nutrition 0.000 description 35
- 239000000047 product Substances 0.000 description 31
- 239000007788 liquid Substances 0.000 description 26
- 230000000704 physical effect Effects 0.000 description 20
- 239000000843 powder Substances 0.000 description 17
- 230000000694 effects Effects 0.000 description 13
- 239000000126 substance Substances 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 12
- 235000013336 milk Nutrition 0.000 description 12
- 239000008267 milk Substances 0.000 description 12
- 210000004080 milk Anatomy 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000006071 cream Substances 0.000 description 10
- 235000000346 sugar Nutrition 0.000 description 10
- 238000005187 foaming Methods 0.000 description 9
- 239000002562 thickening agent Substances 0.000 description 9
- 230000014759 maintenance of location Effects 0.000 description 8
- 238000002844 melting Methods 0.000 description 8
- 230000008018 melting Effects 0.000 description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- 239000008103 glucose Substances 0.000 description 7
- 102000011632 Caseins Human genes 0.000 description 6
- 108010076119 Caseins Proteins 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 6
- 235000020183 skimmed milk Nutrition 0.000 description 6
- 229940080237 sodium caseinate Drugs 0.000 description 6
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 238000004220 aggregation Methods 0.000 description 5
- 230000002776 aggregation Effects 0.000 description 5
- 239000010775 animal oil Substances 0.000 description 5
- 239000000839 emulsion Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 229940083466 soybean lecithin Drugs 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 description 5
- 239000008158 vegetable oil Substances 0.000 description 5
- 235000019658 bitter taste Nutrition 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 235000014593 oils and fats Nutrition 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 235000019871 vegetable fat Nutrition 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- QQONPFPTGQHPMA-UHFFFAOYSA-N Propene Chemical compound CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000002270 dispersing agent Substances 0.000 description 2
- 239000000975 dye Substances 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000007764 o/w emulsion Substances 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000020185 raw untreated milk Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- JQWAHKMIYCERGA-UHFFFAOYSA-N (2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate Chemical compound CCCCCCCCC(=O)OC(COP([O-])(=O)CC[N+](C)(C)C)COC(=O)CCCCCCCC=CCC=CCCCCC JQWAHKMIYCERGA-UHFFFAOYSA-N 0.000 description 1
- RFVNOJDQRGSOEL-UHFFFAOYSA-N 2-hydroxyethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCCO RFVNOJDQRGSOEL-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000004931 aggregating effect Effects 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000004482 other powder Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- -1 sugar Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1209877A JPS5398310A (en) | 1977-02-08 | 1977-02-08 | Production of raw materials for emulsified fats and oils |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1209877A JPS5398310A (en) | 1977-02-08 | 1977-02-08 | Production of raw materials for emulsified fats and oils |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5398310A JPS5398310A (en) | 1978-08-28 |
| JPS6119225B2 true JPS6119225B2 (de) | 1986-05-16 |
Family
ID=11796088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1209877A Granted JPS5398310A (en) | 1977-02-08 | 1977-02-08 | Production of raw materials for emulsified fats and oils |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5398310A (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8421535D0 (en) * | 1984-08-24 | 1984-09-26 | Unilever Plc | Flavour precursor mixture |
| JPH069477B2 (ja) * | 1985-07-19 | 1994-02-09 | 旭電化工業株式会社 | 低脂肪起泡水中油型乳化脂 |
| JPH0787745B2 (ja) * | 1989-03-14 | 1995-09-27 | 鐘淵化学工業株式会社 | 粉末油脂の製造法 |
| MXPA01005825A (es) * | 1999-01-04 | 2005-04-19 | Eger Olive Oil Products Indust | Producto untable alimenticio y metodo para su preparacion. |
| JP6071124B2 (ja) * | 2012-12-12 | 2017-02-01 | ミヨシ油脂株式会社 | 起泡性水中油型乳化物及びホイップクリーム |
-
1977
- 1977-02-08 JP JP1209877A patent/JPS5398310A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5398310A (en) | 1978-08-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101156669B1 (ko) | 쿠킹 크림 | |
| US3968267A (en) | Continuous process for preparing a whipped-cream topping dessert | |
| CA1332311C (en) | Sweets and process for their manufacture | |
| RU2350232C2 (ru) | Межфазная стабилизация продукта с двумя или несколькими фазами с помощью белок-полисахаридного комплекса | |
| US3098748A (en) | Whipping and powdered shortening compositions | |
| RU2310333C2 (ru) | Подкисленный пищевой продукт и способ его получения | |
| US3010830A (en) | Fatty food composition | |
| JPS6119225B2 (de) | ||
| RU2228115C1 (ru) | Способ получения майонеза | |
| JP2725774B2 (ja) | アイスクリーム類の製造方法 | |
| JPS6016546A (ja) | ホイップ用クリーム | |
| JPS6244904B2 (de) | ||
| JPH07114631B2 (ja) | 起泡性チヨコレ−ト加工食品の製造法 | |
| JPS6239008B2 (de) | ||
| JP4450131B2 (ja) | 水中油型組成物 | |
| JP3368842B2 (ja) | 高油分水中油型乳化物及びその製造法 | |
| JP4196525B2 (ja) | 起泡性水中油型組成物 | |
| JPS5971643A (ja) | 固体粉末含有油中水型乳化油脂組成物の製造法 | |
| US1975672A (en) | Preparation of butter substitutes | |
| JPH0394638A (ja) | 生クリーム風味を強く有するｗ／ｏ／ｗ型２重乳化型クリーム | |
| JPS5920334B2 (ja) | 乳化油脂組成物 | |
| JPS61152236A (ja) | Ｗ／ｏ／ｗ型乳化性粉末製品の製造法 | |
| JPS5939244A (ja) | 酸性のチ−ズ利用食品製造法 | |
| JPS58198248A (ja) | チ−ズケ−キ類及びその製造法 | |
| JPS61216722A (ja) | 乳化剤の製造法 |