SK170199A3 - Vegetable based creamy food and process therefor - Google Patents
Vegetable based creamy food and process therefor Download PDFInfo
- Publication number
- SK170199A3 SK170199A3 SK1701-99A SK170199A SK170199A3 SK 170199 A3 SK170199 A3 SK 170199A3 SK 170199 A SK170199 A SK 170199A SK 170199 A3 SK170199 A3 SK 170199A3
- Authority
- SK
- Slovakia
- Prior art keywords
- vegetable
- group
- creamy
- cream
- composition
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 75
- 238000000034 method Methods 0.000 title claims abstract description 17
- 235000013305 food Nutrition 0.000 title abstract description 14
- 230000008569 process Effects 0.000 title abstract description 8
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 35
- 235000000832 Ayote Nutrition 0.000 claims abstract description 28
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 28
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 28
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 28
- 239000000796 flavoring agent Substances 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000019634 flavors Nutrition 0.000 claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims description 39
- 239000006071 cream Substances 0.000 claims description 20
- 235000012054 meals Nutrition 0.000 claims description 20
- 235000019198 oils Nutrition 0.000 claims description 20
- 239000004615 ingredient Substances 0.000 claims description 18
- 239000003925 fat Substances 0.000 claims description 11
- 235000002566 Capsicum Nutrition 0.000 claims description 10
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 240000003768 Solanum lycopersicum Species 0.000 claims description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 239000000084 colloidal system Substances 0.000 claims description 8
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 7
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 claims description 7
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 claims description 7
- 235000015090 marinades Nutrition 0.000 claims description 7
- 235000012015 potatoes Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 5
- 240000008067 Cucumis sativus Species 0.000 claims description 5
- 235000013355 food flavoring agent Nutrition 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 claims description 5
- 240000008415 Lactuca sativa Species 0.000 claims description 4
- 235000003228 Lactuca sativa Nutrition 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 4
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 3
- 241000758706 Piperaceae Species 0.000 claims description 3
- 235000015071 dressings Nutrition 0.000 claims description 3
- 239000003623 enhancer Substances 0.000 claims description 3
- 235000015250 liver sausages Nutrition 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims 3
- 238000007710 freezing Methods 0.000 claims 3
- 230000008014 freezing Effects 0.000 claims 3
- 244000291564 Allium cepa Species 0.000 claims 1
- 239000000047 product Substances 0.000 description 17
- 239000003921 oil Substances 0.000 description 16
- 238000009472 formulation Methods 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 9
- 244000203593 Piper nigrum Species 0.000 description 8
- 235000008184 Piper nigrum Nutrition 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 8
- 239000006002 Pepper Substances 0.000 description 7
- 235000016761 Piper aduncum Nutrition 0.000 description 7
- 235000017804 Piper guineense Nutrition 0.000 description 7
- 235000021419 vinegar Nutrition 0.000 description 7
- 239000000052 vinegar Substances 0.000 description 7
- 239000011347 resin Substances 0.000 description 6
- 229920005989 resin Polymers 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 235000004213 low-fat Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 241000234282 Allium Species 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 240000004160 Capsicum annuum Species 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 239000003549 soybean oil Substances 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 235000007862 Capsicum baccatum Nutrition 0.000 description 3
- 235000005979 Citrus limon Nutrition 0.000 description 3
- 244000131522 Citrus pyriformis Species 0.000 description 3
- 229910010413 TiO 2 Inorganic materials 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000001728 capsicum frutescens Substances 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 229940100486 rice starch Drugs 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 235000015113 tomato pastes and purées Nutrition 0.000 description 3
- 235000019155 vitamin A Nutrition 0.000 description 3
- 239000011719 vitamin A Substances 0.000 description 3
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- 235000009849 Cucumis sativus Nutrition 0.000 description 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- ALZOLUNSQWINIR-UHFFFAOYSA-N quinmerac Chemical compound OC(=O)C1=C(Cl)C=CC2=CC(C)=CN=C21 ALZOLUNSQWINIR-UHFFFAOYSA-N 0.000 description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 2
- 235000010234 sodium benzoate Nutrition 0.000 description 2
- 239000004299 sodium benzoate Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 235000011939 Lippia graveolens Nutrition 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000010676 Ocimum basilicum Nutrition 0.000 description 1
- 240000007926 Ocimum gratissimum Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 240000005341 Poliomintha longiflora Species 0.000 description 1
- 235000017724 Poliomintha longiflora Nutrition 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- -1 fatty acid triglycerides Chemical class 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021579 juice concentrates Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000003134 recirculating effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/209,503 US6284303B1 (en) | 1998-12-10 | 1998-12-10 | Vegetable based creamy food and process therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK170199A3 true SK170199A3 (en) | 2000-07-11 |
Family
ID=22778994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1701-99A SK170199A3 (en) | 1998-12-10 | 1999-12-08 | Vegetable based creamy food and process therefor |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US6284303B1 (de) |
| EP (1) | EP1008308A1 (de) |
| JP (1) | JP2000210043A (de) |
| KR (1) | KR20000047961A (de) |
| AR (1) | AR021605A1 (de) |
| BR (1) | BR9905829B1 (de) |
| CA (1) | CA2291926A1 (de) |
| HU (1) | HUP9904555A3 (de) |
| ID (1) | ID24124A (de) |
| PL (1) | PL337109A1 (de) |
| SK (1) | SK170199A3 (de) |
Families Citing this family (68)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6485775B1 (en) * | 1998-10-16 | 2002-11-26 | Basic American, Inc. | Starchy food-based fine particle fat substitute |
| US20030003195A1 (en) * | 2001-06-20 | 2003-01-02 | Unilever Bestfoods North America, Division Of Conopco, Inc. | Oily paste which contains herbs |
| US20040081741A1 (en) * | 2002-10-23 | 2004-04-29 | Unilever Bestfoods North America | Stabilized fruit pulp composition and a puree composition comprising the same |
| ES2212903B1 (es) * | 2003-01-10 | 2005-10-01 | J. Garcia Carrion, S.A. | Procedimiento para la obtencion de cremas vegetales envasadas y listas para el consumo. |
| US7138153B2 (en) * | 2003-04-07 | 2006-11-21 | Robert Dubay | Additive product, a method of altering a characteristic of an unprocessed host food product, and a method of increasing a market value of an unprocessed host food product |
| ITMI20030767A1 (it) * | 2003-04-11 | 2004-10-12 | Barilla Alimentare Spa | Preparazione alimentare di consistenza cremosa per l'utilizzo come base per sughi e salse. |
| EP1468615B1 (de) * | 2003-04-11 | 2007-12-19 | BARILLA G. E R. FRATELLI S.p.A. | Nahrungsmittel mit cremeförmiger Konsistenz zur Verwendung als Basis für Sossen |
| AU2004248905B2 (en) * | 2003-06-23 | 2007-10-11 | Unilever Plc | Stabiized fruit pulp composition and a puree composition comprising the same |
| US7541056B2 (en) * | 2004-07-01 | 2009-06-02 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | High fiber and ready-to-serve, ambient stable fruit-based composition |
| US20060134307A1 (en) * | 2004-12-20 | 2006-06-22 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Starch comprising and ready-to-serve ambient stable fruit-based composition |
| CA2793020C (en) * | 2005-09-15 | 2015-11-24 | Triad Resource Technologies, Llc | Compositions for improving flavor and safety of marinated meat products |
| EP1926398B1 (de) * | 2005-09-23 | 2011-01-05 | Unilever PLC | Durchlüftete produkte mit verringerter aufrahmung |
| ATE417511T1 (de) * | 2005-09-23 | 2009-01-15 | Unilever Nv | Durchlüftete produkte mit niedrigem ph-wert |
| EP1926399B2 (de) * | 2005-09-23 | 2014-03-12 | Unilever PLC | Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung |
| BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| US20080181989A1 (en) * | 2007-01-30 | 2008-07-31 | Joan Thomas | Method of producing vegetable based beverages |
| BRPI0808588A2 (pt) * | 2007-03-26 | 2014-08-12 | Unilever Nv | "produtos alimentícios aerados e processo para produzir um produto alimentício aerado" |
| US20100291630A1 (en) * | 2007-10-18 | 2010-11-18 | Andrew Richard Cox | Method for producing a foaming agent |
| US8043053B2 (en) * | 2007-12-21 | 2011-10-25 | Sikorsky Aircraft Corporation | Self locking trim tab |
| US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
| CO6300111A1 (es) * | 2008-06-06 | 2011-07-21 | Fab Especias Y Productos El Rey Sa | Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla |
| JP2012505645A (ja) * | 2008-10-16 | 2012-03-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 消泡剤を含むハイドロフォビン溶液 |
| EP2358743B1 (de) * | 2008-12-16 | 2012-10-10 | Unilever PLC | Verfahren zur extraktion von hydrophobien aus einer lösung |
| US20100178399A1 (en) * | 2009-01-12 | 2010-07-15 | Square Percy L | Method and composition for tenderizing meat |
| US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
| GB2486465B (en) * | 2010-12-16 | 2017-01-11 | Singh Lalvani Kartar | Novel substitutes as food additives |
| EP2594143A1 (de) * | 2011-11-15 | 2013-05-22 | Robert Wolperdinger | Gemüseaufstrich |
| RU2507898C1 (ru) * | 2012-11-20 | 2014-02-27 | Олег Иванович Квасенков | Способ производства консервов "икорно-овощная солянка" |
| RU2493730C1 (ru) * | 2012-11-20 | 2013-09-27 | Олег Иванович Квасенков | Способ получения икры из патиссонов |
| RU2502331C1 (ru) * | 2012-11-20 | 2013-12-27 | Олег Иванович Квасенков | Способ производства икры лагенариевой витаминизированной |
| RU2493746C1 (ru) * | 2012-11-20 | 2013-09-27 | Олег Иванович Квасенков | Способ приготовления томатного соуса |
| RU2493728C1 (ru) * | 2012-11-20 | 2013-09-27 | Олег Иванович Квасенков | Способ производства икры из патиссонов |
| RU2507881C1 (ru) * | 2012-11-20 | 2014-02-27 | Алексей Владимирович Сорокин | Способ приготовления икры из патиссонов |
| RU2493729C1 (ru) * | 2012-11-20 | 2013-09-27 | Олег Иванович Квасенков | Способ выработки икры из лагенарии |
| RU2502330C1 (ru) * | 2012-11-20 | 2013-12-27 | Олег Иванович Квасенков | Способ получения икры из лагенарии |
| RU2503375C1 (ru) * | 2012-11-23 | 2014-01-10 | Олег Иванович Квасенков | Способ производства консервов "острый томатный соус по-грузински" |
| RU2512021C1 (ru) * | 2012-11-23 | 2014-04-10 | Олег Иванович Квасенков | Способ производства консервов "натуральная овощная смесь" |
| RU2510178C1 (ru) * | 2012-11-26 | 2014-03-27 | Олег Иванович Квасенков | Способ производства консервов "солянка овощная из свежей капусты" |
| RU2511392C1 (ru) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Способ выработки консервированного продукта "солянка овощно-грибная из свежей капусты" |
| RU2508724C1 (ru) * | 2012-11-26 | 2014-03-10 | Олег Иванович Квасенков | Способ производства консервов "солянка овощная из квашеной капусты со свиными копченостями" |
| RU2511389C1 (ru) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Способ приготовления консервов "солянка овощно-грибная из свежей капусты" |
| RU2511046C1 (ru) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Способ получения консервированного продукта "солянка овощно-грибная из квашеной капусты" |
| RU2510180C1 (ru) * | 2012-11-26 | 2014-03-27 | Олег Иванович Квасенков | Способ приготовления обогащенных консервов "солянка овощная из свежей капусты" |
| RU2506819C1 (ru) * | 2012-11-26 | 2014-02-20 | Олег Иванович Квасенков | Способ производства обогащенных консервов "солянка овощная из квашеной капусты со свиными копченостями" |
| RU2507884C1 (ru) * | 2012-11-26 | 2014-02-27 | Олег Иванович Квасенков | Способ выработки обогащенных консервов "солянка овощная из свежей капусты" |
| RU2507896C1 (ru) * | 2012-11-26 | 2014-02-27 | Олег Иванович Квасенков | Способ приготовления обогащенного консервированного продукта "солянка овощно-грибная из свежей капусты" |
| RU2510179C1 (ru) * | 2012-11-26 | 2014-03-27 | Олег Иванович Квасенков | Способ выработки консервов "солянка овощная из свежей капусты" |
| RU2512096C1 (ru) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Способ производства пасты соусной томатного соуса |
| RU2511176C1 (ru) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Способ приготовления консервов "солянка овощно-грибная из квашеной капусты" |
| RU2506818C1 (ru) * | 2012-11-26 | 2014-02-20 | Олег Иванович Квасенков | Способ производства обогащенных консервов "солянка овощная из свежей капусты" |
| RU2511177C1 (ru) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Способ получения обогащенных консервов "солянка овощно-грибная из квашеной капусты" |
| RU2507895C1 (ru) * | 2012-11-26 | 2014-02-27 | Олег Иванович Квасенков | Способ производства консервированного продукта "солянка овощно-грибная из свежей капусты" |
| RU2511174C1 (ru) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Способ производства консервов "солянка овощно-грибная из свежей капусты" |
| RU2507897C1 (ru) * | 2012-11-26 | 2014-02-27 | Олег Иванович Квасенков | Способ получения обогащенных консервов "солянка овощно-грибная из свежей капусты" |
| RU2511178C1 (ru) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Способ производства обогащенного консервированного продукта "солянка овощно-грибная из квашеной капусты" |
| RU2511055C1 (ru) * | 2012-11-27 | 2014-04-10 | Олег Иванович Квасенков | Способ производства консервов "солянка по-московски" |
| RU2512712C1 (ru) * | 2012-12-27 | 2014-04-10 | Олег Иванович Квасенков | Способ приготовления томатного соуса "экзотика" |
| RU2498633C1 (ru) * | 2013-01-22 | 2013-11-20 | Олег Иванович Квасенков | Способ производства закусочных консервов из патиссонов в остром томатном соусе |
| RU2508868C1 (ru) * | 2013-02-25 | 2014-03-10 | Олег Иванович Квасенков | Способ производства соуса |
| US20150201655A1 (en) * | 2014-01-17 | 2015-07-23 | Pro Brands, Llc | Oil And Fat Replacing Purees |
| CN104705644B (zh) * | 2015-02-28 | 2017-04-05 | 宁夏万齐米业有限公司 | 马铃薯营养米及其制造方法 |
| US20220046967A1 (en) | 2018-12-13 | 2022-02-17 | Haroldo Souza SILVA | Açai-based food composition and method of preparation of açai-based food composition |
| JP7514614B2 (ja) * | 2019-11-29 | 2024-07-11 | ハウス食品株式会社 | ルウ及び冷凍ソース |
| IT202000004060A1 (it) * | 2020-02-27 | 2021-08-27 | Barilla Flli G & R | Formulazione alimentare emulsionata |
| KR20210136704A (ko) | 2020-05-08 | 2021-11-17 | 박효남 | 버섯 크림 스프의 제조방법 |
| WO2023203408A1 (en) * | 2022-04-19 | 2023-10-26 | Pavel Petrovich Pyvovarov | Method for obtaining an emulsion-type food product capable of being transformed into sauces |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US436686A (en) | 1890-09-16 | Gustav bartel | ||
| US2941889A (en) * | 1956-01-16 | 1960-06-21 | Green Giant Company | Process for preparing vegetables |
| DE2843673C2 (de) | 1978-10-06 | 1986-10-16 | Hauni-Werke Körber & Co KG, 2050 Hamburg | Zellenradschleuse für eine pneumatische Tabakförderanlage |
| JPS5856630B2 (ja) * | 1979-09-11 | 1983-12-15 | キユーピー株式会社 | 調理食品の製造方法 |
| US4273795A (en) | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
| US4273790A (en) | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat liquid spread and process |
| JPS5921357A (ja) | 1982-07-24 | 1984-02-03 | Hayashibara Biochem Lab Inc | ペクチンゼリ−の製造方法 |
| JPS6049774A (ja) * | 1983-08-30 | 1985-03-19 | Otsuka Chem Co Ltd | パンプキンソ−スのレトルトパウチ食品 |
| US4596714A (en) * | 1983-11-17 | 1986-06-24 | The Procter & Gamble Company | Process for making a baked filled snack product |
| US5789012A (en) * | 1986-01-31 | 1998-08-04 | Slimak; Kara M. | Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit |
| JPH082266B2 (ja) * | 1989-06-30 | 1996-01-17 | カゴメ株式会社 | ドレッシング様食品の製造方法 |
| JPH03228659A (ja) * | 1990-01-31 | 1991-10-09 | Ajinomoto Co Inc | 生地製品の製造法 |
| FR2674103B1 (fr) | 1991-03-19 | 1993-07-02 | Newelski Andrzej | Procede de preparation de legumes ou fruits ou vegetaux choisis dans une solution vinaigree servant de condiment ou de base pour sauces, salades et autres plats. |
| RU1785426C (ru) * | 1991-03-27 | 1992-12-30 | Харьковский Институт Общественного Питания | Способ производства продукта из тыквы |
| IE66897B1 (en) | 1991-07-10 | 1996-02-07 | Elsner Ltd | A process for preparing a food dressing |
| US5260083A (en) | 1992-03-25 | 1993-11-09 | The J. M. Smucker Company | Fruit spread and method of preparing same |
| JPH07194349A (ja) * | 1993-12-29 | 1995-08-01 | Toshiharu Kobayashi | 海藻ひじき▲餡▼ |
| JPH07265023A (ja) * | 1994-03-29 | 1995-10-17 | Asahi Denka Kogyo Kk | 澱粉質飲料及びその製造方法 |
| US5508057A (en) * | 1995-01-12 | 1996-04-16 | The Procter & Gamble Company | Process of making monomodal nut butters and spreads |
| ATE227515T1 (de) | 1995-04-21 | 2002-11-15 | Nestle Sa | Kombination bestehend aus einem pastenartigen lebensmittel und einer verpackung |
| DE19641416C1 (de) | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Halbflüssiges bindendes Lebensmittel |
| US6090428A (en) * | 1997-06-25 | 2000-07-18 | Joseph Ventura Rancho | Spreadable protein compositions |
-
1998
- 1998-12-10 US US09/209,503 patent/US6284303B1/en not_active Expired - Fee Related
-
1999
- 1999-12-07 CA CA002291926A patent/CA2291926A1/en not_active Abandoned
- 1999-12-07 KR KR1019990055433A patent/KR20000047961A/ko not_active Application Discontinuation
- 1999-12-08 SK SK1701-99A patent/SK170199A3/sk unknown
- 1999-12-09 EP EP99309927A patent/EP1008308A1/de not_active Withdrawn
- 1999-12-09 AR ARP990106276A patent/AR021605A1/es active IP Right Grant
- 1999-12-10 ID IDP991136A patent/ID24124A/id unknown
- 1999-12-10 JP JP11352200A patent/JP2000210043A/ja active Pending
- 1999-12-10 BR BRPI9905829-4A patent/BR9905829B1/pt not_active IP Right Cessation
- 1999-12-10 HU HU9904555A patent/HUP9904555A3/hu unknown
- 1999-12-10 PL PL99337109A patent/PL337109A1/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| US6284303B1 (en) | 2001-09-04 |
| KR20000047961A (ko) | 2000-07-25 |
| HU9904555D0 (en) | 2000-02-28 |
| CA2291926A1 (en) | 2000-06-10 |
| EP1008308A1 (de) | 2000-06-14 |
| AR021605A1 (es) | 2002-07-31 |
| BR9905829A (pt) | 2000-11-14 |
| PL337109A1 (en) | 2000-06-19 |
| HUP9904555A3 (en) | 2001-07-30 |
| ID24124A (id) | 2000-07-06 |
| HUP9904555A2 (hu) | 2000-10-28 |
| BR9905829B1 (pt) | 2010-02-23 |
| JP2000210043A (ja) | 2000-08-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SK170199A3 (en) | Vegetable based creamy food and process therefor | |
| US20070298154A1 (en) | Flavored solid-form food product and method of preparation | |
| AU761265B2 (en) | Soup and sauce concentrates | |
| CN103211232B (zh) | 一种膨化牛肉的制法 | |
| JP2681264B2 (ja) | 胡麻含有液状調味料 | |
| AU761257B2 (en) | Soup and sauce concentrates | |
| EP0970620B1 (de) | Sossen- und Suppenkonzentrat | |
| US20040156973A1 (en) | Food product | |
| CN110279091A (zh) | 一种玫瑰番茄复合调味料组合物及制备方法 | |
| JPS6143976A (ja) | スプレツド食品及びその製造方法 | |
| US20070082110A1 (en) | Food product kit | |
| JP2815516B2 (ja) | 調味ペースト | |
| JP7538653B2 (ja) | トマトソースの製造方法 | |
| JP4292372B2 (ja) | 発泡性ルウ | |
| MXPA99011388A (en) | Creamy food based on vegetables and process for me | |
| JP2023152255A (ja) | 肉加工品用固形状マヨネーズ様水中油型乳化油脂組成物 | |
| HU199266B (en) | Method for producing powdered sauce produce mixable by water and edible oil | |
| JP2023124610A (ja) | 固形具材入り冷凍調味液 | |
| CZ443299A3 (cs) | Krémovitá potravina na zeleninovém základě a způsob její výroby | |
| JP3621692B2 (ja) | 卵白様凝固物を具材として用いた水中油型酸性乳化液状食品 | |
| JPS6332461A (ja) | 豆腐を用いた乳化食品の製造法 | |
| JP2002335920A (ja) | 白色系流動性食品 | |
| CS224251B1 (cs) | Způsob výroby potravin, jež lze nanášet stříkáním a roztíráním | |
| CZ1804U1 (cs) | Kulinářská směs | |
| JPH05502786A (ja) | 食品添加物およびその製造方法 |