PL2470668T3 - Unieruchamianie epimerazy psykozy i sposoby wytwarzania D-psykozy z jego użyciem - Google Patents
Unieruchamianie epimerazy psykozy i sposoby wytwarzania D-psykozy z jego użyciemInfo
- Publication number
- PL2470668T3 PL2470668T3 PL10820781T PL10820781T PL2470668T3 PL 2470668 T3 PL2470668 T3 PL 2470668T3 PL 10820781 T PL10820781 T PL 10820781T PL 10820781 T PL10820781 T PL 10820781T PL 2470668 T3 PL2470668 T3 PL 2470668T3
- Authority
- PL
- Poland
- Prior art keywords
- psicose
- epimerase
- immobilization
- producing
- same
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
- C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
- C12N11/10—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a carbohydrate
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/77—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Corynebacterium; for Brevibacterium
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/15—Corynebacterium
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20090092784 | 2009-09-30 | ||
| KR1020090118465A KR20110035805A (ko) | 2009-09-30 | 2009-12-02 | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2470668T3 true PL2470668T3 (pl) | 2017-03-31 |
Family
ID=44044088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL10820781T PL2470668T3 (pl) | 2009-09-30 | 2010-09-01 | Unieruchamianie epimerazy psykozy i sposoby wytwarzania D-psykozy z jego użyciem |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US8735106B2 (pl) |
| EP (1) | EP2470668B1 (pl) |
| JP (1) | JP2013501519A (pl) |
| KR (1) | KR20110035805A (pl) |
| CN (1) | CN102869783B (pl) |
| BR (1) | BR112012007215B1 (pl) |
| ES (1) | ES2614891T3 (pl) |
| HK (1) | HK1175207A1 (pl) |
| HR (1) | HRP20161658T1 (pl) |
| HU (1) | HUE031275T2 (pl) |
| PL (1) | PL2470668T3 (pl) |
| PT (1) | PT2470668T (pl) |
| SI (1) | SI2470668T1 (pl) |
| WO (1) | WO2011040708A2 (pl) |
Families Citing this family (79)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
| KR101203856B1 (ko) * | 2011-08-24 | 2012-11-21 | 씨제이제일제당 (주) | 열 안정성이 향상된 사이코스 에피머화 효소 변이체 및 이를 이용한 사이코스의 연속적 생산 |
| PL2756764T3 (pl) | 2011-09-15 | 2018-03-30 | Cj Cheiljedang Corp | Kompozycja środka słodzącego do zapobiegania i zmniejszania otyłości, zawierająca składnik będący inhibitorem glikolizy |
| JP2014529994A (ja) | 2011-09-15 | 2014-11-17 | シージェイ チェイルジェダング コーポレイション | 遅消化性成分を含有する糖尿改善用甘味素材組成物 |
| GB2583417B (en) | 2012-09-27 | 2021-03-31 | Tate & Lyle Ingredients Americas Llc | A protein |
| GB201309076D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| GB201309079D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
| GB201309077D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| KR101318422B1 (ko) * | 2013-04-09 | 2013-10-15 | 주식회사 삼양제넥스 | D-사이코스 에피머화 효소, 및 이를 이용하는 사이코스 생산방법 |
| KR101455759B1 (ko) * | 2013-04-23 | 2014-10-28 | 씨제이제일제당(주) | 사이코스 에피머화 효소 변이체 및 이를 이용한 사이코스의 제조 방법 |
| CN103333935A (zh) * | 2013-05-24 | 2013-10-02 | 桐乡晟泰生物科技有限公司 | D-阿洛酮糖的生产工艺 |
| KR20140140215A (ko) * | 2013-05-28 | 2014-12-09 | 경상대학교산학협력단 | 사이코스 3-에피머라제 효소를 코딩하는 폴리뉴클레오티드를 포함하는 코리네박테리움 및 이를 이용한 사이코스의 생산 방법 |
| JP6774875B2 (ja) | 2013-09-03 | 2020-10-28 | ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ | Ｄ−プシコース ３−エピメラーゼの改良された変異体およびその使用 |
| EP2843044A1 (en) | 2013-09-03 | 2015-03-04 | Roquette Frères | Improved variant of D-psicose 3-epimerase and uses thereof |
| KR20150041518A (ko) | 2013-10-08 | 2015-04-16 | 삼성에스디아이 주식회사 | 이차 전지 |
| EP2886656A1 (en) | 2013-12-18 | 2015-06-24 | Commissariat A L'energie Atomique Et Aux Energies Alternatives | New enzyme and method for preparing 4-hydroxyl benzyl alcohol and derivatives thereof |
| CN103710329A (zh) * | 2013-12-24 | 2014-04-09 | 山西天骄食业有限公司 | 一种基因工程技术制备共表达重组酶的方法 |
| CN103789378A (zh) * | 2013-12-24 | 2014-05-14 | 山西天骄食业有限公司 | 一种应用于红枣浓缩汁生产阿洛酮糖的双酶偶联与固定化技术 |
| CN103789377A (zh) * | 2013-12-24 | 2014-05-14 | 山西天骄食业有限公司 | 一种生物转化红枣单糖开发含阿洛酮糖功能性枣汁的技术 |
| KR101539097B1 (ko) * | 2013-12-26 | 2015-07-23 | 주식회사 삼양제넥스 | 사이코스 에피머화 효소를 암호화 하는 폴리뉴클레오타이드, 및 이를 이용하는 사이코스 생산방법 |
| GB2526383B (en) | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
| KR101473918B1 (ko) * | 2014-05-28 | 2014-12-17 | 대상 주식회사 | 사이코스 에피머화 효소, 이의 제조방법 및 이를 이용한 사이코스의 제조방법 |
| KR101577147B1 (ko) * | 2014-10-01 | 2015-12-11 | 경상대학교산학협력단 | 사이코스의 생산 방법 |
| KR101749527B1 (ko) * | 2014-10-20 | 2017-06-21 | 씨제이제일제당(주) | D-사이코스 결정을 제조하는 방법 |
| US10808002B2 (en) | 2014-10-20 | 2020-10-20 | Cj Cheiljedang Corporation | Method for preparing D-psicose crystal |
| ES2796749T3 (es) | 2014-10-30 | 2020-11-30 | Samyang Corp | Sistema de expresión de psicosa epimerasa y producción de psicosa que utiliza la misma |
| KR101695830B1 (ko) * | 2014-10-30 | 2017-01-12 | 주식회사 삼양사 | 사이코스 에퍼머화 효소의 발현 시스템 및 이를 이용한 사이코스의 생산 |
| US10266862B2 (en) | 2014-11-06 | 2019-04-23 | Industry-Academic Cooperation Foundation Gyeongsang National University | Method for preparing psicose |
| CN104611249B (zh) * | 2014-11-17 | 2019-06-11 | 中国科学院天津工业生物技术研究所 | 一种利用醛缩酶全细胞合成d-阿洛酮糖的方法 |
| KR20160062349A (ko) | 2014-11-25 | 2016-06-02 | 씨제이제일제당 (주) | 고순도 d-사이코스를 제조하는 방법 |
| KR102044957B1 (ko) * | 2014-12-31 | 2019-11-14 | 주식회사 삼양사 | 사이코스의 제조방법 |
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| KR101677368B1 (ko) | 2015-04-02 | 2016-11-18 | 씨제이제일제당 (주) | 신규 프로모터 및 이의 용도 |
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| HUE058347T2 (hu) | 2015-05-22 | 2022-07-28 | Archer Daniels Midland Co | Epimeráz enzimek alkalmazása fruktóz allulózzá történõ átalakítására |
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| GB201602410D0 (en) * | 2016-02-10 | 2016-03-23 | Tate & Lyle Ingredients | Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates |
| KR102087396B1 (ko) * | 2015-11-16 | 2020-03-10 | 주식회사 삼양사 | 과당-함유 기질로부터 사이코스를 생산하는 방법 |
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| JP6967599B2 (ja) | 2016-11-16 | 2021-11-17 | シージェイ チェルジェダン コーポレイション | 新規なｄ−プシコース３−エピマー化酵素及びこれを用いたｄ−プシコースの製造方法 |
| CN106520746B (zh) * | 2016-12-02 | 2017-12-26 | 山东百龙创园生物科技股份有限公司 | 一种高纯度d‑阿洛酮糖的制备方法 |
| UA126392C2 (uk) | 2016-12-14 | 2022-09-28 | Бонамоуз Інк | Спосіб одержання алюлози |
| KR20170005502A (ko) | 2017-01-03 | 2017-01-13 | 씨제이제일제당 (주) | D-사이코스 결정을 제조하는 방법 |
| KR101981388B1 (ko) | 2017-06-14 | 2019-05-22 | 씨제이제일제당 (주) | D-사이코스 결정을 제조하는 방법 |
| KR101981430B1 (ko) | 2017-06-23 | 2019-05-23 | 씨제이제일제당 (주) | D-사이코스 붕산염 착물로부터 크로마토그래피를 이용한 d-사이코스의 생산 방법 및 d-사이코스를 포함하는 조성물 |
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| KR101965509B1 (ko) | 2017-11-15 | 2019-04-03 | 씨제이제일제당 (주) | 신규한 d-사이코스 3-에피머화 효소 및 이를 이용한 d-사이코스의 제조 방법 |
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| KR102054961B1 (ko) | 2019-01-24 | 2019-12-12 | 주식회사 삼양사 | 마이크로박테리움 속 균주 및 이를 이용한 사이코스 생산방법 |
| KR102138862B1 (ko) * | 2019-03-08 | 2020-07-30 | 씨제이제일제당 주식회사 | 알룰로스를 생산하는 스태필로코커스 속 미생물 및 이를 이용한 알룰로스 제조방법 |
| US20220403430A1 (en) * | 2019-10-31 | 2022-12-22 | Samyang Corporation | Cell immobilized beads having excellent conversion activity and method for preparing same |
| CN114929871A (zh) * | 2019-10-31 | 2022-08-19 | 株式会社三养社 | 具有优异的转化活性的细胞固定化珠及制备其的方法 |
| CN110684762B (zh) * | 2019-11-12 | 2021-03-19 | 南京工业大学 | 一种d-阿洛酮糖-3-差向异构酶突变体及其编码基因、重组载体、重组菌株和应用 |
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| WO2022058754A1 (en) | 2020-09-18 | 2022-03-24 | Tate & Lyle Ingredients Americas Llc | Sweetener syrups containing allulose |
| EP4000419A1 (de) | 2020-11-23 | 2022-05-25 | Savanna Ingredients GmbH | Trocknung von allulosekristallen |
| CN112625987B (zh) * | 2020-12-21 | 2023-01-06 | 南通励成生物工程有限公司 | 一种同时生产2`-岩藻糖基乳糖和d-阿洛酮糖的方法 |
| KR20240004449A (ko) * | 2021-05-07 | 2024-01-11 | 고쿠리츠다이가쿠호우징 카가와다이가쿠 | D-알룰로스의 기능성을 가지는 설탕에 가까운 미질의 감미료의 대량 생산 방법 |
| CN113201565A (zh) * | 2021-05-27 | 2021-08-03 | 中国科学院广州能源研究所 | 一种基于低共熔溶剂提高全细胞制备d-阿洛酮糖催化效率的方法 |
| CN114231579A (zh) * | 2022-01-13 | 2022-03-25 | 福州大学 | 一种连续、循环制备d-阿洛酮糖的方法 |
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| US6927046B1 (en) | 1999-12-30 | 2005-08-09 | Archer-Daniels-Midland Company | Increased lysine production by gene amplification using coryneform bacteria |
| JPWO2002050267A1 (ja) | 2000-12-21 | 2004-04-22 | 協和醗酵工業株式会社 | Ｕｄｐ−ｎ−アセチルガラクトサミンおよびｎ−アセチルガラクトサミン含有糖質の製造法 |
| KR100620092B1 (ko) | 2004-12-16 | 2006-09-08 | 씨제이 주식회사 | 코리네박테리움 속 세포로부터 유래된 신규한 프로모터서열, 그를 포함하는 발현 카세트 및 벡터, 상기 벡터를포함하는 숙주 세포 및 그를 이용하여 유전자를 발현하는방법 |
| KR100744479B1 (ko) * | 2005-06-01 | 2007-08-01 | 씨제이 주식회사 | 사이코스 에피머화 효소에 의한 사이코스의 생산 방법 |
| JP5098086B2 (ja) | 2005-11-15 | 2012-12-12 | 株式会社林原 | ケトース３−エピメラーゼとその製造方法並びに用途 |
| KR100872695B1 (ko) * | 2006-11-27 | 2008-12-10 | 씨제이제일제당 (주) | Ｇｒａｓ 미생물로부터 발현된 식품안전형 호열성아라비노스 이성화효소 및 그를 이용한 타가토스의제조방법 |
| KR100872694B1 (ko) * | 2006-11-27 | 2008-12-10 | 씨제이제일제당 (주) | 코리네박테리움 속 균주로부터 발현된 아라비노스이성화효소 및 그를 이용한 타가토스의 제조방법 |
| ES2702991T3 (es) | 2007-05-18 | 2019-03-06 | Matsutani Kagaku Kogyo Kk | Nuevo edulcorante que tiene un sabor similar al azúcar y procedimiento de producción y uso del mismo |
| KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
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- 2010-09-01 PL PL10820781T patent/PL2470668T3/pl unknown
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| KR20110035805A (ko) | 2011-04-06 |
| CN102869783A (zh) | 2013-01-09 |
| US8735106B2 (en) | 2014-05-27 |
| WO2011040708A3 (en) | 2011-07-07 |
| US20120244580A1 (en) | 2012-09-27 |
| HK1175207A1 (zh) | 2013-06-28 |
| EP2470668A4 (en) | 2013-04-10 |
| EP2470668A2 (en) | 2012-07-04 |
| ES2614891T3 (es) | 2017-06-02 |
| BR112012007215A2 (pt) | 2021-02-17 |
| EP2470668B1 (en) | 2016-09-14 |
| WO2011040708A2 (en) | 2011-04-07 |
| BR112012007215B1 (pt) | 2021-08-31 |
| HUE031275T2 (hu) | 2017-07-28 |
| JP2013501519A (ja) | 2013-01-17 |
| SI2470668T1 (sl) | 2017-01-31 |
| CN102869783B (zh) | 2016-03-09 |
| HRP20161658T1 (hr) | 2017-01-13 |
| PT2470668T (pt) | 2016-12-20 |
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