MX2017012104A - Metodo para fabricar una composicion edulcorante que contiene alulosa. - Google Patents

Metodo para fabricar una composicion edulcorante que contiene alulosa.

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Publication number
MX2017012104A
MX2017012104A MX2017012104A MX2017012104A MX2017012104A MX 2017012104 A MX2017012104 A MX 2017012104A MX 2017012104 A MX2017012104 A MX 2017012104A MX 2017012104 A MX2017012104 A MX 2017012104A MX 2017012104 A MX2017012104 A MX 2017012104A
Authority
MX
Mexico
Prior art keywords
allulose
sweetener composition
glucose
manufacturing
epimerase
Prior art date
Application number
MX2017012104A
Other languages
English (en)
Inventor
Shimada Kensaku
Kiran Gullapalli Pushpa
Shintani Tomoya
TAKAOKA Seizo
Original Assignee
Matsutani Kagaku Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsutani Kagaku Kogyo Kk filed Critical Matsutani Kagaku Kogyo Kk
Publication of MX2017012104A publication Critical patent/MX2017012104A/es

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/08—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer
    • C12N11/082—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer obtained by reactions only involving carbon-to-carbon unsaturated bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y501/00—Racemaces and epimerases (5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y501/00—Racemaces and epimerases (5.1)
    • C12Y501/03—Racemaces and epimerases (5.1) acting on carbohydrates and derivatives (5.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y503/00—Intramolecular oxidoreductases (5.3)
    • C12Y503/01—Intramolecular oxidoreductases (5.3) interconverting aldoses and ketoses (5.3.1)
    • C12Y503/01005—Xylose isomerase (5.3.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y503/00—Intramolecular oxidoreductases (5.3)
    • C12Y503/01—Intramolecular oxidoreductases (5.3) interconverting aldoses and ketoses (5.3.1)
    • C12Y503/01018—Glucose isomerase (5.3.1.18)
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)

Abstract

El fin de la presente invención es proporcionar una tecnologí­a por la cual, en un método para fabricación de una composición edulcorante que contiene glucosa, fructosa y alulosa, dicho método comprenda tratar la glucosa con glucosa isomerasa y alulosa epimerasa, el contenido de la alulosa en la composición edulcorante se incrementa; una composición edulcorante que contiene glucosa, fructosa y alulosa y que tiene un alto contenido de alulosa se puede fabricar de manera continua a una alta eficiencia al inmovilizar la glucosa isomerasa y alulosa epimerasa, empacando las mismas en una columna para dar una relación de actividad de la glucosa isomerasa inmovilizada a la alulosa epimerasa inmovilizada de 1.49:1-5.61:1, y luego pasar una solución de glucosa a travós de la columna.
MX2017012104A 2015-03-26 2016-03-18 Metodo para fabricar una composicion edulcorante que contiene alulosa. MX2017012104A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015065265 2015-03-26
PCT/JP2016/058876 WO2016152819A1 (ja) 2015-03-26 2016-03-18 アルロース含有甘味料組成物の製造方法

Publications (1)

Publication Number Publication Date
MX2017012104A true MX2017012104A (es) 2018-07-06

Family

ID=56978168

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017012104A MX2017012104A (es) 2015-03-26 2016-03-18 Metodo para fabricar una composicion edulcorante que contiene alulosa.

Country Status (6)

Country Link
US (1) US20180077958A1 (es)
JP (1) JPWO2016152819A1 (es)
KR (1) KR20170130357A (es)
CN (1) CN107109448A (es)
MX (1) MX2017012104A (es)
WO (1) WO2016152819A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6990656B2 (ja) * 2016-09-14 2022-02-03 松谷化学工業株式会社 固定化アルロースエピメラーゼの製造方法
EP3565892A4 (en) * 2017-01-06 2020-10-07 Greenlight Biosciences, Inc. ACELLULAR SUGAR PRODUCTION
CN113015810A (zh) * 2018-11-08 2021-06-22 国立大学法人香川大学 含有稀少糖的组合物的制造方法和含有稀少糖的组合物
KR20220096209A (ko) * 2020-12-30 2022-07-07 주식회사 삼양사 안정성이 증가된 알룰로스
CN113080357B (zh) * 2021-05-17 2023-09-15 江苏赛威分离科技有限公司 一种低热量复配甜味剂及其生产工艺
CN113912655B (zh) * 2021-09-30 2024-01-23 中粮营养健康研究院有限公司 利用模拟移动床从混合糖浆中分离阿洛酮糖的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0889273A (ja) * 1994-09-28 1996-04-09 Kanegafuchi Chem Ind Co Ltd α，α−トレハロースの製造方法
JP3764855B2 (ja) * 2001-06-22 2006-04-12 花王株式会社 油脂類の加水分解方法
WO2007058086A1 (ja) * 2005-11-15 2007-05-24 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo ケトース３－エピメラーゼとその製造方法並びに用途
US20100204346A1 (en) * 2007-05-18 2010-08-12 Matsutani Chemical Industry Co., Ltd. Novel sweetener having sucrose-like taste, method for producing the same, and use of the same
CN102365290B (zh) * 2009-03-30 2014-12-31 松谷化学工业株式会社 与含有规定量目标己糖的原料糖不同的糖组成的糖组合物制造方法以及所制造的糖组合物的用途
KR20110035805A (ko) * 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법
US9057062B2 (en) * 2011-07-06 2015-06-16 Matsutani Chemical Industry Co., Ltd. Enzyme produced by Arthrobacter globiformis
CN105163603A (zh) * 2013-04-08 2015-12-16 松谷化学工业株式会社 甜味料组合物及其制造方法以及其用途

Also Published As

Publication number Publication date
WO2016152819A1 (ja) 2016-09-29
US20180077958A1 (en) 2018-03-22
CN107109448A (zh) 2017-08-29
KR20170130357A (ko) 2017-11-28
JPWO2016152819A1 (ja) 2018-01-18

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