MX2017012104A - Metodo para fabricar una composicion edulcorante que contiene alulosa. - Google Patents

Metodo para fabricar una composicion edulcorante que contiene alulosa.

Info

Publication number
MX2017012104A
MX2017012104A MX2017012104A MX2017012104A MX2017012104A MX 2017012104 A MX2017012104 A MX 2017012104A MX 2017012104 A MX2017012104 A MX 2017012104A MX 2017012104 A MX2017012104 A MX 2017012104A MX 2017012104 A MX2017012104 A MX 2017012104A
Authority
MX
Mexico
Prior art keywords
allulose
sweetener composition
glucose
manufacturing
epimerase
Prior art date
Application number
MX2017012104A
Other languages
English (en)
Inventor
Shimada Kensaku
Kiran Gullapalli Pushpa
Shintani Tomoya
TAKAOKA Seizo
Original Assignee
Matsutani Kagaku Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsutani Kagaku Kogyo Kk filed Critical Matsutani Kagaku Kogyo Kk
Publication of MX2017012104A publication Critical patent/MX2017012104A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/08—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer
    • C12N11/082—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer obtained by reactions only involving carbon-to-carbon unsaturated bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y501/00—Racemaces and epimerases (5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y501/00—Racemaces and epimerases (5.1)
    • C12Y501/03—Racemaces and epimerases (5.1) acting on carbohydrates and derivatives (5.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y503/00—Intramolecular oxidoreductases (5.3)
    • C12Y503/01—Intramolecular oxidoreductases (5.3) interconverting aldoses and ketoses (5.3.1)
    • C12Y503/01005—Xylose isomerase (5.3.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y503/00—Intramolecular oxidoreductases (5.3)
    • C12Y503/01—Intramolecular oxidoreductases (5.3) interconverting aldoses and ketoses (5.3.1)
    • C12Y503/01018—Glucose isomerase (5.3.1.18)
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)

Abstract

El fin de la presente invención es proporcionar una tecnologí­a por la cual, en un método para fabricación de una composición edulcorante que contiene glucosa, fructosa y alulosa, dicho método comprenda tratar la glucosa con glucosa isomerasa y alulosa epimerasa, el contenido de la alulosa en la composición edulcorante se incrementa; una composición edulcorante que contiene glucosa, fructosa y alulosa y que tiene un alto contenido de alulosa se puede fabricar de manera continua a una alta eficiencia al inmovilizar la glucosa isomerasa y alulosa epimerasa, empacando las mismas en una columna para dar una relación de actividad de la glucosa isomerasa inmovilizada a la alulosa epimerasa inmovilizada de 1.49:1-5.61:1, y luego pasar una solución de glucosa a travós de la columna.
MX2017012104A 2015-03-26 2016-03-18 Metodo para fabricar una composicion edulcorante que contiene alulosa. MX2017012104A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015065265 2015-03-26
PCT/JP2016/058876 WO2016152819A1 (ja) 2015-03-26 2016-03-18 アルロース含有甘味料組成物の製造方法

Publications (1)

Publication Number Publication Date
MX2017012104A true MX2017012104A (es) 2018-07-06

Family

ID=56978168

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017012104A MX2017012104A (es) 2015-03-26 2016-03-18 Metodo para fabricar una composicion edulcorante que contiene alulosa.

Country Status (6)

Country Link
US (1) US20180077958A1 (es)
JP (1) JPWO2016152819A1 (es)
KR (1) KR20170130357A (es)
CN (1) CN107109448A (es)
MX (1) MX2017012104A (es)
WO (1) WO2016152819A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2019002902A (es) * 2016-09-14 2019-07-04 Matsutani Kagaku Kogyo Kk Metodo para producir alulosa epimerasa inmovilizada.
MX2019008159A (es) * 2017-01-06 2019-12-09 Greenlight Biosciences Inc Producción acelular de azúcares.
KR20210091734A (ko) * 2018-11-08 2021-07-22 고쿠리츠다이가쿠호우징 카가와다이가쿠 희소당 함유 조성물의 제조 방법 및 희소당 함유 조성물
KR20220096209A (ko) * 2020-12-30 2022-07-07 주식회사 삼양사 안정성이 증가된 알룰로스
CN113080357B (zh) * 2021-05-17 2023-09-15 江苏赛威分离科技有限公司 一种低热量复配甜味剂及其生产工艺
CN113912655B (zh) * 2021-09-30 2024-01-23 中粮营养健康研究院有限公司 利用模拟移动床从混合糖浆中分离阿洛酮糖的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0889273A (ja) * 1994-09-28 1996-04-09 Kanegafuchi Chem Ind Co Ltd α，α−トレハロースの製造方法
JP3764855B2 (ja) * 2001-06-22 2006-04-12 花王株式会社 油脂類の加水分解方法
KR101339443B1 (ko) * 2005-11-15 2013-12-06 가부시기가이샤하야시바라 케토오스 3-에피머라아제와 그 제조 방법 및 용도
ES2702991T3 (es) * 2007-05-18 2019-03-06 Matsutani Kagaku Kogyo Kk Nuevo edulcorante que tiene un sabor similar al azúcar y procedimiento de producción y uso del mismo
JP5715046B2 (ja) * 2009-03-30 2015-05-07 松谷化学工業株式会社 目的とするヘキソースを所定量含む原料糖とは異なる糖組成の糖組成物の製造方法および製造された糖組成物の用途
KR20110035805A (ko) * 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법
EP2730652B1 (en) * 2011-07-06 2017-09-06 Matsutani Chemical Industry Co., Ltd. Enzyme produced by arthrobacter globiformis
WO2014168018A1 (ja) * 2013-04-08 2014-10-16 松谷化学工業株式会社 甘味料組成物およびその製造方法並びにその用途

Also Published As

Publication number Publication date
CN107109448A (zh) 2017-08-29
US20180077958A1 (en) 2018-03-22
KR20170130357A (ko) 2017-11-28
JPWO2016152819A1 (ja) 2018-01-18
WO2016152819A1 (ja) 2016-09-29

Similar Documents

Publication Publication Date Title
MX2017012104A (es) Metodo para fabricar una composicion edulcorante que contiene alulosa.
NZ702081A (en) Method for converting a sugar to furfuryl alcohol
WO2016196315A3 (en) Cell culture methods and systems
MY180037A (en) Method of producing sugar liquid
JOP20200082A1 (ar) علاج متلازمة الكروموسوم إكس الهش باستخدام الكانابيديول
PH12017501559A1 (en) Uses of insecticidal protein
EA201590108A1 (ru) Способ получения напитков удалением кислоты
MY188380A (en) Method for concentrating protein in grain powder
GB2546457A (en) High bioactivity density, aerobic wastewater treatment
MY171648A (en) Microorganism producing l-lysine and method for producing l-lysine using the same
MY162491A (en) Treatment method for biomass to maximize sugar yield, and additive used in same
EA201491320A1 (ru) Биоцидная система и способы ее применения
PH12019550151A1 (en) A method of inhibiting isomerization of a reducing saccharide upon thermal treatment
BR112016006321A2 (pt) enzima engenheirada tendo atividade aceto acetil-coa hidrolase, micro-organismos compreendendo a mesma, e processos de uso da mesma
EA201891335A1 (ru) Добавление аргинина с целью повышения эффективности ацетогенов, ферментирующих газ
IN2014MU04013A (es)
MX2015012605A (es) Procedimiento para preparar una composición de consomé.
PH12014502844A1 (en) Method for producing concentrated aqueous solution of organic compound
MY174840A (en) Microorganism producing o-acetyl-homoserine, and method for producing o-acetyl-homoserine by using same
RU2011144137A (ru) Способ определения содержания аскорбиновой кислоты
BR112018070645A2 (pt) células de levedura recombinante, métodos para produzir uma célula de levedura e método para produzir um composto alvo
AR097752A1 (es) Proceso para la conversión de sustratos que contienen pentosas
PH12015500459B1 (en) Picornavirus-like particle production in plants
TH178082A (th) วิธีสำหรับการผลิตองค์ประกอบสารให้ความหวานซึ่งมีแอลลูโลส
AU2014351387A8 (en) Processing carbonaceous materials