MX2015012605A - Procedimiento para preparar una composición de consomé. - Google Patents

Procedimiento para preparar una composición de consomé.

Info

Publication number
MX2015012605A
MX2015012605A MX2015012605A MX2015012605A MX2015012605A MX 2015012605 A MX2015012605 A MX 2015012605A MX 2015012605 A MX2015012605 A MX 2015012605A MX 2015012605 A MX2015012605 A MX 2015012605A MX 2015012605 A MX2015012605 A MX 2015012605A
Authority
MX
Mexico
Prior art keywords
preparing
broth composition
broth
composition
pumpable
Prior art date
Application number
MX2015012605A
Other languages
English (en)
Inventor
Roger Drake
Nancy Lewis
Original Assignee
Internat Dehydrated Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Internat Dehydrated Foods Inc filed Critical Internat Dehydrated Foods Inc
Publication of MX2015012605A publication Critical patent/MX2015012605A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Se divulga un procedimiento para preparar una composición líquida concentrada (como un caldo) por medio de calentamiento y por tratamiento con una o más enzimas; la composición resultante puede tener un alto contenido de sólidos pero se puede bombear o verter y tiene vida útil relativamente larga a temperatura ambiente.
MX2015012605A 2013-03-13 2014-03-13 Procedimiento para preparar una composición de consomé. MX2015012605A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361780932P 2013-03-13 2013-03-13
PCT/US2014/026790 WO2014160482A1 (en) 2013-03-13 2014-03-13 Process for preparing a broth composition

Publications (1)

Publication Number Publication Date
MX2015012605A true MX2015012605A (es) 2016-06-28

Family

ID=51528138

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015012605A MX2015012605A (es) 2013-03-13 2014-03-13 Procedimiento para preparar una composición de consomé.

Country Status (6)

Country Link
US (1) US11039634B2 (es)
EP (1) EP2986147B1 (es)
BR (1) BR112015022668A2 (es)
ES (1) ES2807398T3 (es)
MX (1) MX2015012605A (es)
WO (1) WO2014160482A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
MX2017003112A (es) * 2014-09-10 2017-06-14 Int Dehydrated Foods Inc Procedimiento para preparar una composicion de consome que puede ser bombeada.
EP3700343A4 (en) * 2017-10-27 2021-11-03 International Dehydrated Foods, Inc. LONG-TERM SHELF-LIFE COMPOSITIONS AND METHODS FOR PREPARING THEM

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2129168B1 (de) * 1971-06-11 1973-05-30 Dragoco Spezialfabnk Konz Riech u Aromastoffe Gerberding & Co GmbH, 3450 Holzmmden Verfahren zur herstellung konzentrierter waessriger aromen auf fleischbasis
YU36601B (en) 1976-11-25 1984-08-31 Kolinska Ljubljana Process for preparing a concentrate from waste chicken bouillon
US4743382A (en) * 1980-08-06 1988-05-10 The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Method and apparatus for separating suspended solids from liquids
ATE90523T1 (de) * 1987-10-01 1993-07-15 Asahi Denka Kogyo Kk Verfahren zur herstellung proteinhaltiger materialien.
US5073394A (en) 1990-09-11 1991-12-17 Campbell Soup Company Poultry stock from mechanically deboned meat
DK200500439A (da) * 2005-03-30 2006-10-01 Danflavour Aps En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
WO2008007667A1 (fr) 2006-07-10 2008-01-17 Kyowa Hakko Food Specialties Co., Ltd. Extrait de poulet et son procédé de production
KR100983020B1 (ko) 2008-07-18 2010-09-17 주식회사 정풍 치킨 천연 향료 제조방법
JP2012139186A (ja) 2010-12-30 2012-07-26 Asari Sasuke Shoten:Kk 高濃度地鶏ガラスープの製造方法
KR101189893B1 (ko) 2012-01-20 2012-10-10 장재중 허브 발효액이 함유된 닭육수 제조방법 및 허브 발효액이 함유된 닭육수

Also Published As

Publication number Publication date
ES2807398T3 (es) 2021-02-22
US20140271991A1 (en) 2014-09-18
EP2986147A1 (en) 2016-02-24
EP2986147A4 (en) 2016-11-23
BR112015022668A2 (pt) 2017-07-18
EP2986147B1 (en) 2020-05-20
WO2014160482A1 (en) 2014-10-02
US11039634B2 (en) 2021-06-22

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