MX2019002902A - Metodo para producir alulosa epimerasa inmovilizada. - Google Patents

Metodo para producir alulosa epimerasa inmovilizada.

Info

Publication number
MX2019002902A
MX2019002902A MX2019002902A MX2019002902A MX2019002902A MX 2019002902 A MX2019002902 A MX 2019002902A MX 2019002902 A MX2019002902 A MX 2019002902A MX 2019002902 A MX2019002902 A MX 2019002902A MX 2019002902 A MX2019002902 A MX 2019002902A
Authority
MX
Mexico
Prior art keywords
allulose epimerase
immobilized allulose
epimerase
styrene
exchange resin
Prior art date
Application number
MX2019002902A
Other languages
English (en)
Inventor
Shimada Kensaku
Kiran Gullapalli Pushpa
Shintani Tomoya
NISHIOKA Junichiro
Original Assignee
Matsutani Kagaku Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsutani Kagaku Kogyo Kk filed Critical Matsutani Kagaku Kogyo Kk
Publication of MX2019002902A publication Critical patent/MX2019002902A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/08—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer
    • C12N11/082—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer obtained by reactions only involving carbon-to-carbon unsaturated bonds
    • C12N11/087—Acrylic polymers
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/08—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer
    • C12N11/082—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer obtained by reactions only involving carbon-to-carbon unsaturated bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y501/00—Racemaces and epimerases (5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y501/00—Racemaces and epimerases (5.1)
    • C12Y501/03—Racemaces and epimerases (5.1) acting on carbohydrates and derivatives (5.1.3)
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

El proposito de la presente invencion es proporcionar un metodo para producir eficientemente una alulosa epimerasa inmovilizada que tiene alta actividad y excelente durabilidad; una alulosa epimerasa inmovilizada que tiene alta actividad especifica y excelente durabilidad se puede producir eficientemente al poner una solucion de enzima que contiene una alulosa epimerasa que tiene una actividad especifica igual a o mayor que un nivel especifico en contacto con una resina de intercambio anionico debilmente basica de tipo poroso a base de estireno o una resina de intercambio anionico debilmente basica de tipo gel a base de estireno.
MX2019002902A 2016-09-14 2017-09-14 Metodo para producir alulosa epimerasa inmovilizada. MX2019002902A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016179954 2016-09-14
PCT/JP2017/033178 WO2018052054A1 (ja) 2016-09-14 2017-09-14 固定化アルロースエピメラーゼの製造方法

Publications (1)

Publication Number Publication Date
MX2019002902A true MX2019002902A (es) 2019-07-04

Family

ID=61619511

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019002902A MX2019002902A (es) 2016-09-14 2017-09-14 Metodo para producir alulosa epimerasa inmovilizada.

Country Status (6)

Country Link
US (1) US20190249167A1 (es)
EP (1) EP3514231B1 (es)
JP (1) JP6990656B2 (es)
KR (1) KR102357124B1 (es)
MX (1) MX2019002902A (es)
WO (1) WO2018052054A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113444716B (zh) * 2021-05-21 2022-09-27 诚志生命科技有限公司 D-阿洛酮糖-3-差向异构酶固定化酶及其制备方法
CN114231578B (zh) * 2021-12-30 2023-07-28 保龄宝生物股份有限公司 一种双酶法制备阿洛酮糖的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3333969B2 (ja) 1992-10-08 2002-10-15 株式会社林原生物化学研究所 Ｄ−ケトヘキソース・３−エピメラーゼとその製造方法並びに用途
JP4473980B2 (ja) * 1999-06-24 2010-06-02 株式会社林原生物化学研究所 糖質複合体結晶とその製造方法
ES2702991T3 (es) * 2007-05-18 2019-03-06 Matsutani Kagaku Kogyo Kk Nuevo edulcorante que tiene un sabor similar al azúcar y procedimiento de producción y uso del mismo
KR20110035805A (ko) 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법
GB2508586B (en) * 2012-09-27 2020-09-02 Tate & Lyle Ingredients Americas Llc A protein
JP2014140361A (ja) 2012-12-26 2014-08-07 Matsutani Chem Ind Ltd ケトース３−エピメラーゼ酵素
CN105637089B (zh) * 2013-09-03 2021-06-15 罗盖特兄弟公司 D-阿洛酮糖3-差向异构酶的改进的变体及其用途
MX2017012104A (es) * 2015-03-26 2018-07-06 Matsutani Kagaku Kogyo Kk Metodo para fabricar una composicion edulcorante que contiene alulosa.

Also Published As

Publication number Publication date
KR102357124B1 (ko) 2022-01-28
KR20190046779A (ko) 2019-05-07
JP6990656B2 (ja) 2022-02-03
WO2018052054A1 (ja) 2018-03-22
EP3514231A1 (en) 2019-07-24
US20190249167A1 (en) 2019-08-15
EP3514231A4 (en) 2020-03-04
JPWO2018052054A1 (ja) 2019-06-24
EP3514231B1 (en) 2024-06-12

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