MX2016001986A - Metodo para preparar rebaudiosido m mediante el uso de un metodo con enzima. - Google Patents

Metodo para preparar rebaudiosido m mediante el uso de un metodo con enzima.

Info

Publication number
MX2016001986A
MX2016001986A MX2016001986A MX2016001986A MX2016001986A MX 2016001986 A MX2016001986 A MX 2016001986A MX 2016001986 A MX2016001986 A MX 2016001986A MX 2016001986 A MX2016001986 A MX 2016001986A MX 2016001986 A MX2016001986 A MX 2016001986A
Authority
MX
Mexico
Prior art keywords
rebaudioside
enzyme
preparing rebaudioside
preparing
glucosyltransferase
Prior art date
Application number
MX2016001986A
Other languages
English (en)
Inventor
Lee Thomas
Yep Gregory
Tao Junhua
Li Guoqing
Liang Xiaoliang
Tao Andrew
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2016001986A publication Critical patent/MX2016001986A/es

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/44Preparation of O-glycosides, e.g. glucosides
    • C12P19/56Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
    • C12N9/1051Hexosyltransferases (2.4.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/18Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y204/00Glycosyltransferases (2.4)
    • C12Y204/01Hexosyltransferases (2.4.1)
    • C12Y204/01017Glucuronosyltransferase (2.4.1.17)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Se proporciona un método para preparar rebaudiósido M mediante el uso de un método con enzima. En el método, el rebaudiósido A o rebaudiósido D se usa como un substrato; y en la existencia de un donador de glucosilo, se genera rebaudiósido M por medio de la reacción del substrato bajo la catálisis de UDP-glucosiltransferas a y/o células recombinantes que contienen la UDP-glucosiltransfera sa.
MX2016001986A 2013-08-14 2013-09-29 Metodo para preparar rebaudiosido m mediante el uso de un metodo con enzima. MX2016001986A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201310353500.9A CN103397064B (zh) 2013-08-14 2013-08-14 一种酶法制备瑞鲍迪甙m的方法
PCT/CN2013/084644 WO2015021690A1 (zh) 2013-08-14 2013-09-29 一种酶法制备瑞鲍迪甙m的方法

Publications (1)

Publication Number Publication Date
MX2016001986A true MX2016001986A (es) 2016-10-26

Family

ID=49560764

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016001986A MX2016001986A (es) 2013-08-14 2013-09-29 Metodo para preparar rebaudiosido m mediante el uso de un metodo con enzima.

Country Status (11)

Country Link
US (2) US10301662B2 (es)
EP (1) EP3034614A4 (es)
JP (1) JP6272485B2 (es)
CN (1) CN103397064B (es)
AU (1) AU2013398146B2 (es)
BR (1) BR112016003035A2 (es)
CA (1) CA2921247C (es)
HK (1) HK1226103A1 (es)
MX (1) MX2016001986A (es)
RU (1) RU2658436C2 (es)
WO (1) WO2015021690A1 (es)

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US9752174B2 (en) 2013-05-28 2017-09-05 Purecircle Sdn Bhd High-purity steviol glycosides
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US10017804B2 (en) 2013-02-11 2018-07-10 Evolva Sa Efficient production of steviol glycosides in recombinant hosts
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Also Published As

Publication number Publication date
RU2016108660A (ru) 2017-09-18
CA2921247C (en) 2021-04-06
EP3034614A4 (en) 2017-04-12
AU2013398146B2 (en) 2017-07-13
CN103397064B (zh) 2015-04-15
CN103397064A (zh) 2013-11-20
WO2015021690A1 (zh) 2015-02-19
US10428364B2 (en) 2019-10-01
HK1226103A1 (zh) 2017-09-22
CA2921247A1 (en) 2015-02-19
JP6272485B2 (ja) 2018-01-31
US20190233866A1 (en) 2019-08-01
AU2013398146A1 (en) 2016-04-07
EP3034614A1 (en) 2016-06-22
BR112016003035A2 (pt) 2018-02-06
US20160298159A1 (en) 2016-10-13
RU2658436C2 (ru) 2018-06-21
US10301662B2 (en) 2019-05-28
JP2016527892A (ja) 2016-09-15

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