HRP20161658T1 - Imobilizacija psikoza-epimeraze i postupak dobivanja d-psikoze korištenjem istog - Google Patents
Imobilizacija psikoza-epimeraze i postupak dobivanja d-psikoze korištenjem istog Download PDFInfo
- Publication number
- HRP20161658T1 HRP20161658T1 HRP20161658TT HRP20161658T HRP20161658T1 HR P20161658 T1 HRP20161658 T1 HR P20161658T1 HR P20161658T T HRP20161658T T HR P20161658TT HR P20161658 T HRP20161658 T HR P20161658T HR P20161658 T1 HRP20161658 T1 HR P20161658T1
- Authority
- HR
- Croatia
- Prior art keywords
- psychose
- epimerase
- strain
- gras
- carrier
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims 14
- 208000028017 Psychotic disease Diseases 0.000 claims 17
- 235000021474 generally recognized As safe (food) Nutrition 0.000 claims 12
- 235000021473 generally recognized as safe (food ingredients) Nutrition 0.000 claims 12
- 241000589155 Agrobacterium tumefaciens Species 0.000 claims 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 5
- 241000186226 Corynebacterium glutamicum Species 0.000 claims 3
- 102000004195 Isomerases Human genes 0.000 claims 3
- 108090000769 Isomerases Proteins 0.000 claims 3
- 239000000969 carrier Substances 0.000 claims 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical group CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims 2
- 150000001413 amino acids Chemical class 0.000 claims 2
- 230000003100 immobilizing effect Effects 0.000 claims 2
- 238000012856 packing Methods 0.000 claims 2
- 235000010413 sodium alginate Nutrition 0.000 claims 2
- 229940005550 sodium alginate Drugs 0.000 claims 2
- 239000000661 sodium alginate Substances 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 2
- BJHIKXHVCXFQLS-PUFIMZNGSA-N D-psicose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C(=O)CO BJHIKXHVCXFQLS-PUFIMZNGSA-N 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
- C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
- C12N11/10—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a carbohydrate
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/77—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Corynebacterium; for Brevibacterium
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/15—Corynebacterium
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Plant Pathology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Saccharide Compounds (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Claims (12)
1. Postupak za dobivanje D-psikoze iz D-fuktoze korištenjem psikoza-epimeraze dobivene iz Agrobacterium tumefaciens, i eksprimirane u GRAS soj (opće prihvaćena sigurna tvar), naznačen time da GRAS soj je Corynebacterium glutamicum KCCM 11046,
naznačen time da obuhvaća korake:
eksprimiranje psikoza-epimeraze dobivene iz Agrobacterium tumefaciens u GRAS soj; i
pripremanje D-psikoze iz D-fuktoze korištenjem eksprimirane psikoza-epimeraze koja je sadržana u kultivatu GRAS soja, imobiliziranom na nosaču.
2. Postupak prema zahtjevu 1, naznačen time da psikoza-epimeraza koja je dobivena iz Agrobacterium tumefaciens ima sekvencu amino kiselina iz SEQ ID NO: 1.
3. Postupak prema zahtjevu 1, naznačen time da korak pripremanja D-psikoze obuhvaća korak imobiliziranja GRAS soja koji eksprimira psikoza-epimerazu na nosač.
4. Postupak prema zahtjevu 3, naznačen time da nosač je natrijev alginat.
5. Postupak prema zahtjevu 3, naznačen time da postupak nadalje obuhvaća korake pakiranje kolone s nosačem na koji je imobiliziran GRAS soj koji eksprimira psikoza-epimerazu i opskrbljivanje pakirane kolone s otopinom D-fuktoze.
6. Postupak pripremanja D-psikoze od D-glukoze, koji obuhvaća korak imobiliziranja psikoza-epimeraze i D-glukoza izomeraze na nosače, naznačen time da je psikoza-epimeraza dobivena od Agrobacterium tumefaciens, te je eksprimirana u GRAS soj (opće prihvaćena sigurna tvar), pri čemu GRAS soj je Corynebacterium glutamicum KCCM 11046, te pri čemu je psikoza-epimeraza sadržana u kultivatu GRAS soja, imobiliziranom na nosaču.
7. Postupak prema zahtjevu 6, naznačen time da GRAS soj je soj transformiran s rekombinantnim vektorom koji obuhvaća gen koji kodira psikoza-epimerazu.
8. Postupak prema jednom od zahtjeva 6 ili 7, naznačen time da psikoza-epimeraza koja je dobivena od Agrobacterium tumefaciens ima sekvencu amino kiselina iz SEQ ID NO: 1.
9. Postupak prema zahtjevu 6, naznačen time da nosač je natrijev alginat.
10. Postupak prema jednom od zahtjeva 6 ili 7, naznačen time da postupak nadalje obuhvaća korake pakiranja kolone s nosačima na koje su imobilizirani GRAS sojevi koji eksprimiraju psikoza-epimerazu i D-glukoza izomerazu i opskrbljivanje pakirane kolone s nosačem s otopinom D-fuktoze.
11. Postupak prema zahtjevu 10, naznačen time da je svaki od nosača na koje je imobiliziran odgovarajući GRAS soj koji eksprimira psikoza-epimerazu i D-glukoza izomerazu, pakiran u zasebnu kolonu, te su dvije kolone spojene u vezu jedna s drugom.
12. Soj Corynebacterium glutamicum KCCM 11046 naznačen time da je učinkovit za pripremanje D-psikoze iz D-fuktoze ili D-glukoze.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20090092784 | 2009-09-30 | ||
| KR1020090118465A KR20110035805A (ko) | 2009-09-30 | 2009-12-02 | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
| EP10820781.2A EP2470668B1 (en) | 2009-09-30 | 2010-09-01 | Immobilization of psicose-epimerase and a method of producing d-psicose using the same |
| PCT/KR2010/005902 WO2011040708A2 (en) | 2009-09-30 | 2010-09-01 | Immobilization of psicose-epimerase and a method of producing d-psicose using the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20161658T1 true HRP20161658T1 (hr) | 2017-01-13 |
Family
ID=44044088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20161658TT HRP20161658T1 (hr) | 2009-09-30 | 2016-12-06 | Imobilizacija psikoza-epimeraze i postupak dobivanja d-psikoze korištenjem istog |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US8735106B2 (hr) |
| EP (1) | EP2470668B1 (hr) |
| JP (1) | JP2013501519A (hr) |
| KR (1) | KR20110035805A (hr) |
| CN (1) | CN102869783B (hr) |
| BR (1) | BR112012007215B1 (hr) |
| ES (1) | ES2614891T3 (hr) |
| HK (1) | HK1175207A1 (hr) |
| HR (1) | HRP20161658T1 (hr) |
| HU (1) | HUE031275T2 (hr) |
| PL (1) | PL2470668T3 (hr) |
| PT (1) | PT2470668T (hr) |
| SI (1) | SI2470668T1 (hr) |
| WO (1) | WO2011040708A2 (hr) |
Families Citing this family (84)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
| KR101203856B1 (ko) * | 2011-08-24 | 2012-11-21 | 씨제이제일제당 (주) | 열 안정성이 향상된 사이코스 에피머화 효소 변이체 및 이를 이용한 사이코스의 연속적 생산 |
| ES2657021T3 (es) | 2011-09-15 | 2018-03-01 | Cj Cheiljedang Corporation | Composición edulcorante para aliviar la diabetes, que contiene un ingrediente de digestión lenta |
| DK2756764T3 (en) | 2011-09-15 | 2018-01-22 | Cj Cheiljedang Corp | Sweetener Composition for the Prevention and Relief of Obesity Containing Glucolysis Ingredient |
| GB2508586B (en) | 2012-09-27 | 2020-09-02 | Tate & Lyle Ingredients Americas Llc | A protein |
| GB201309079D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
| GB201309077D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| GB201309076D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| KR101318422B1 (ko) * | 2013-04-09 | 2013-10-15 | 주식회사 삼양제넥스 | D-사이코스 에피머화 효소, 및 이를 이용하는 사이코스 생산방법 |
| KR101455759B1 (ko) * | 2013-04-23 | 2014-10-28 | 씨제이제일제당(주) | 사이코스 에피머화 효소 변이체 및 이를 이용한 사이코스의 제조 방법 |
| CN103333935A (zh) * | 2013-05-24 | 2013-10-02 | 桐乡晟泰生物科技有限公司 | D-阿洛酮糖的生产工艺 |
| KR20140140215A (ko) * | 2013-05-28 | 2014-12-09 | 경상대학교산학협력단 | 사이코스 3-에피머라제 효소를 코딩하는 폴리뉴클레오티드를 포함하는 코리네박테리움 및 이를 이용한 사이코스의 생산 방법 |
| CN105637089B (zh) * | 2013-09-03 | 2021-06-15 | 罗盖特兄弟公司 | D-阿洛酮糖3-差向异构酶的改进的变体及其用途 |
| EP2843044A1 (en) | 2013-09-03 | 2015-03-04 | Roquette Frères | Improved variant of D-psicose 3-epimerase and uses thereof |
| KR20150041518A (ko) | 2013-10-08 | 2015-04-16 | 삼성에스디아이 주식회사 | 이차 전지 |
| EP2886656A1 (en) | 2013-12-18 | 2015-06-24 | Commissariat A L'energie Atomique Et Aux Energies Alternatives | New enzyme and method for preparing 4-hydroxyl benzyl alcohol and derivatives thereof |
| CN103789378A (zh) * | 2013-12-24 | 2014-05-14 | 山西天骄食业有限公司 | 一种应用于红枣浓缩汁生产阿洛酮糖的双酶偶联与固定化技术 |
| CN103789377A (zh) * | 2013-12-24 | 2014-05-14 | 山西天骄食业有限公司 | 一种生物转化红枣单糖开发含阿洛酮糖功能性枣汁的技术 |
| CN103710329A (zh) * | 2013-12-24 | 2014-04-09 | 山西天骄食业有限公司 | 一种基因工程技术制备共表达重组酶的方法 |
| KR101539097B1 (ko) * | 2013-12-26 | 2015-07-23 | 주식회사 삼양제넥스 | 사이코스 에피머화 효소를 암호화 하는 폴리뉴클레오타이드, 및 이를 이용하는 사이코스 생산방법 |
| GB2526383B (en) | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
| KR101473918B1 (ko) * | 2014-05-28 | 2014-12-17 | 대상 주식회사 | 사이코스 에피머화 효소, 이의 제조방법 및 이를 이용한 사이코스의 제조방법 |
| KR101577147B1 (ko) * | 2014-10-01 | 2015-12-11 | 경상대학교산학협력단 | 사이코스의 생산 방법 |
| US10808002B2 (en) | 2014-10-20 | 2020-10-20 | Cj Cheiljedang Corporation | Method for preparing D-psicose crystal |
| KR101749527B1 (ko) | 2014-10-20 | 2017-06-21 | 씨제이제일제당(주) | D-사이코스 결정을 제조하는 방법 |
| KR101695830B1 (ko) * | 2014-10-30 | 2017-01-12 | 주식회사 삼양사 | 사이코스 에퍼머화 효소의 발현 시스템 및 이를 이용한 사이코스의 생산 |
| CN107257856B (zh) | 2014-10-30 | 2021-05-28 | 株式会社三养社 | 阿洛酮糖差向异构酶的表达系统和使用其生产阿洛酮糖 |
| US10266862B2 (en) | 2014-11-06 | 2019-04-23 | Industry-Academic Cooperation Foundation Gyeongsang National University | Method for preparing psicose |
| CN104611249B (zh) * | 2014-11-17 | 2019-06-11 | 中国科学院天津工业生物技术研究所 | 一种利用醛缩酶全细胞合成d-阿洛酮糖的方法 |
| KR20160062349A (ko) | 2014-11-25 | 2016-06-02 | 씨제이제일제당 (주) | 고순도 d-사이코스를 제조하는 방법 |
| KR102044957B1 (ko) * | 2014-12-31 | 2019-11-14 | 주식회사 삼양사 | 사이코스의 제조방법 |
| BR112017017941B1 (pt) | 2015-02-24 | 2022-09-27 | Tate & Lyle Ingredients Americas Llc | Xarope de alulose, seu processo de preparação, uso do mesmo, e produto alimentício ou de bebida |
| US20180077958A1 (en) * | 2015-03-26 | 2018-03-22 | Matsutani Chemical Industry Co., Ltd. | Method for manufacturing allulose-containing sweetener composition |
| WO2016160573A1 (en) * | 2015-03-27 | 2016-10-06 | Archer Daniels Midland Co. | Fructose to allulose conversion |
| KR101677368B1 (ko) | 2015-04-02 | 2016-11-18 | 씨제이제일제당 (주) | 신규 프로모터 및 이의 용도 |
| KR101695831B1 (ko) * | 2015-05-15 | 2017-01-12 | 주식회사 삼양사 | 감미질 및 결정화가 개선된 사이코스 혼합당 조성물 |
| HUE058347T2 (hu) | 2015-05-22 | 2022-07-28 | Archer Daniels Midland Co | Epimeráz enzimek alkalmazása fruktóz allulózzá történõ átalakítására |
| KR101616050B1 (ko) * | 2015-05-28 | 2016-04-27 | 주식회사 삼양사 | 사이코스 생산용 비드 및 이의 제조방법 |
| GB201602410D0 (en) * | 2016-02-10 | 2016-03-23 | Tate & Lyle Ingredients | Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates |
| KR102087396B1 (ko) * | 2015-11-16 | 2020-03-10 | 주식회사 삼양사 | 과당-함유 기질로부터 사이코스를 생산하는 방법 |
| KR101944103B1 (ko) * | 2015-12-07 | 2019-01-30 | 주식회사 삼양사 | 마이크로박테리움 속 균주 및 이를 이용한 사이코스 생산방법 |
| KR102069301B1 (ko) * | 2015-12-21 | 2020-01-22 | 주식회사 삼양사 | 과당으로부터 알로오스를 생산하는 균주 및 이를 이용한 알로오스 생산방법 |
| KR101807507B1 (ko) | 2015-12-23 | 2017-12-12 | 씨제이제일제당(주) | D-사이코스 3-에피머화 효소 및 염을 포함하는 d-사이코스 제조용 조성물 및 이를 이용한 d-사이코스의 제조 방법 |
| KR101723007B1 (ko) * | 2016-02-29 | 2017-04-04 | 씨제이제일제당(주) | 고순도 d-사이코스를 제조하는 방법 |
| EP3514231B1 (en) | 2016-09-14 | 2024-06-12 | Matsutani Chemical Industry Co., Ltd. | Method for producing immobilized allulose epimerase |
| CN106480125B (zh) * | 2016-10-14 | 2019-05-21 | 山东大学 | 一种生产d-阿洛酮糖的方法 |
| CN106480005A (zh) * | 2016-10-14 | 2017-03-08 | 山东大学 | 一种带侧链的d‑阿洛酮糖3‑差向异构酶固定化酶的制备方法 |
| IL289910B2 (en) | 2016-10-28 | 2023-09-01 | Tate And Lyle Ingredients Americas Llc | A method for preparing allulose crystals |
| KR20180047894A (ko) * | 2016-11-01 | 2018-05-10 | 주식회사 삼양사 | 저칼로리 시리얼 바 조성물 |
| KR101899061B1 (ko) | 2016-11-16 | 2018-09-14 | 씨제이제일제당 주식회사 | 카이스티아 속 미생물을 이용한 d-사이코스 제조방법 |
| WO2018093153A1 (ko) | 2016-11-16 | 2018-05-24 | 씨제이제일제당(주) | 신규한 d-사이코스 3-에피머화 효소 및 이를 이용한 d-사이코스의 제조 방법 |
| CN106520746B (zh) * | 2016-12-02 | 2017-12-26 | 山东百龙创园生物科技股份有限公司 | 一种高纯度d‑阿洛酮糖的制备方法 |
| PE20191355A1 (es) | 2016-12-14 | 2019-10-01 | Bonumose Llc | Produccion enzimatica de d-alulosa |
| KR20170005502A (ko) | 2017-01-03 | 2017-01-13 | 씨제이제일제당 (주) | D-사이코스 결정을 제조하는 방법 |
| CN110300800A (zh) | 2017-01-06 | 2019-10-01 | 绿光生物科技股份有限公司 | 糖的无细胞生产 |
| KR101981388B1 (ko) | 2017-06-14 | 2019-05-22 | 씨제이제일제당 (주) | D-사이코스 결정을 제조하는 방법 |
| KR101981430B1 (ko) | 2017-06-23 | 2019-05-23 | 씨제이제일제당 (주) | D-사이코스 붕산염 착물로부터 크로마토그래피를 이용한 d-사이코스의 생산 방법 및 d-사이코스를 포함하는 조성물 |
| BR112020001938A2 (pt) * | 2017-07-31 | 2020-08-04 | Cj Cheiljedang Corporation | nova psicose-6-fosfato fosfatase, composição para a produção de psicose, incluindo a referida enzima, método para a produção de psicose usando a enzima |
| EP3676388A1 (en) | 2017-08-31 | 2020-07-08 | Novozymes A/S | Polypeptides having d-psicose 3-epimerase activity and polynucleotides encoding same |
| CN107699557A (zh) * | 2017-11-10 | 2018-02-16 | 山东百龙创园生物科技股份有限公司 | 一种高纯度d‑阿洛酮糖的制备方法 |
| CN107955825B (zh) * | 2017-11-10 | 2021-09-03 | 山东百龙创园生物科技股份有限公司 | 一种以d-阿洛酮糖为主要成分的甜味剂组合物的制备方法 |
| KR101965509B1 (ko) | 2017-11-15 | 2019-04-03 | 씨제이제일제당 (주) | 신규한 d-사이코스 3-에피머화 효소 및 이를 이용한 d-사이코스의 제조 방법 |
| KR102016050B1 (ko) | 2018-03-20 | 2019-08-29 | 씨제이제일제당 주식회사 | 신규한 프로모터 및 이의 용도 |
| PL3833756T3 (pl) | 2018-08-08 | 2023-09-04 | Archer Daniels Midland Company | Enzymy epimerazy i ich zastosowanie |
| KR102439295B1 (ko) | 2018-11-30 | 2022-09-02 | 씨제이제일제당 주식회사 | D-사이코스 결정 및 이의 제조 방법 |
| DE102018131131A1 (de) | 2018-12-06 | 2020-06-10 | Bma Braunschweigische Maschinenbauanstalt Ag | Kontinuierliches Verfahren zur Gewinnung eines kristallinen Monosaccharides |
| KR102054961B1 (ko) | 2019-01-24 | 2019-12-12 | 주식회사 삼양사 | 마이크로박테리움 속 균주 및 이를 이용한 사이코스 생산방법 |
| KR102138862B1 (ko) | 2019-03-08 | 2020-07-30 | 씨제이제일제당 주식회사 | 알룰로스를 생산하는 스태필로코커스 속 미생물 및 이를 이용한 알룰로스 제조방법 |
| KR102487975B1 (ko) * | 2019-10-31 | 2023-01-12 | 주식회사 삼양사 | 우수한 전환 활성을 갖는 균체 고정화 비드 및 이의 제조방법 |
| WO2021086119A1 (ko) * | 2019-10-31 | 2021-05-06 | 주식회사 삼양사 | 우수한 전환 활성을 갖는 균체 고정화 비드 및 이의 제조방법 |
| CN110684762B (zh) * | 2019-11-12 | 2021-03-19 | 南京工业大学 | 一种d-阿洛酮糖-3-差向异构酶突变体及其编码基因、重组载体、重组菌株和应用 |
| WO2021199445A1 (en) * | 2020-04-03 | 2021-10-07 | Rensselaer Polytechnic Institute | Method for producing sulfated polysaccharide and method for producing paps |
| KR20230009372A (ko) * | 2020-05-11 | 2023-01-17 | 코나겐 인크. | D-프럭토스를 d-알룰로스로 생물전환시키기 위한 d-알룰로스 3-에피머라제 |
| WO2021244005A1 (zh) | 2020-06-03 | 2021-12-09 | 中国科学院天津工业生物技术研究所 | 阿洛酮糖3-差向异构酶突变体、表达其的工程菌及其固定化酶和固定化方法 |
| WO2022058754A1 (en) | 2020-09-18 | 2022-03-24 | Tate & Lyle Ingredients Americas Llc | Sweetener syrups containing allulose |
| EP4000419A1 (de) | 2020-11-23 | 2022-05-25 | Savanna Ingredients GmbH | Trocknung von allulosekristallen |
| CN112625987B (zh) * | 2020-12-21 | 2023-01-06 | 南通励成生物工程有限公司 | 一种同时生产2`-岩藻糖基乳糖和d-阿洛酮糖的方法 |
| EP4338598A1 (en) * | 2021-05-07 | 2024-03-20 | National University Corporation Kagawa University | Method for mass-producing sweetener having flavor quality similar to that of sugar and having d-allulose functionality |
| CN113201565A (zh) * | 2021-05-27 | 2021-08-03 | 中国科学院广州能源研究所 | 一种基于低共熔溶剂提高全细胞制备d-阿洛酮糖催化效率的方法 |
| CN114231579A (zh) * | 2022-01-13 | 2022-03-25 | 福州大学 | 一种连续、循环制备d-阿洛酮糖的方法 |
| CN114634902B (zh) * | 2022-03-24 | 2023-12-29 | 吉林中粮生化有限公司 | 用于生产阿洛酮糖差向异构酶的培养基和培养方法及其应用 |
| EP4446422A2 (de) | 2023-03-15 | 2024-10-16 | Annikki GmbH | Verfahren zur herstellung einer wässerigen lösung enthaltend l-psicose |
| WO2024189214A2 (de) | 2023-03-15 | 2024-09-19 | Annikki Gmbh | Verfahren zur herstellung einer wässerigen lösung enthaltend l-psicose |
| EP4431614A1 (de) | 2023-03-15 | 2024-09-18 | Annikki GmbH | Verfahren zur herstellung von wässerigen lösungen enthaltend d-psicose oder l-psicose |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6927046B1 (en) * | 1999-12-30 | 2005-08-09 | Archer-Daniels-Midland Company | Increased lysine production by gene amplification using coryneform bacteria |
| JPWO2002050267A1 (ja) | 2000-12-21 | 2004-04-22 | 協和醗酵工業株式会社 | Ｕｄｐ−ｎ−アセチルガラクトサミンおよびｎ−アセチルガラクトサミン含有糖質の製造法 |
| KR100620092B1 (ko) | 2004-12-16 | 2006-09-08 | 씨제이 주식회사 | 코리네박테리움 속 세포로부터 유래된 신규한 프로모터서열, 그를 포함하는 발현 카세트 및 벡터, 상기 벡터를포함하는 숙주 세포 및 그를 이용하여 유전자를 발현하는방법 |
| KR100744479B1 (ko) * | 2005-06-01 | 2007-08-01 | 씨제이 주식회사 | 사이코스 에피머화 효소에 의한 사이코스의 생산 방법 |
| EP1956088B1 (en) | 2005-11-15 | 2013-10-23 | Hayashibara Co., Ltd. | Ketose 3-epimerase, process for production thereof, and use thereof |
| KR100872695B1 (ko) * | 2006-11-27 | 2008-12-10 | 씨제이제일제당 (주) | Ｇｒａｓ 미생물로부터 발현된 식품안전형 호열성아라비노스 이성화효소 및 그를 이용한 타가토스의제조방법 |
| KR100872694B1 (ko) * | 2006-11-27 | 2008-12-10 | 씨제이제일제당 (주) | 코리네박테리움 속 균주로부터 발현된 아라비노스이성화효소 및 그를 이용한 타가토스의 제조방법 |
| KR20150015030A (ko) | 2007-05-18 | 2015-02-09 | 마쓰다니가가꾸고오교가부시끼가이샤 | 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도 |
| KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
-
2009
- 2009-12-02 KR KR1020090118465A patent/KR20110035805A/ko active Search and Examination
-
2010
- 2010-09-01 EP EP10820781.2A patent/EP2470668B1/en active Active
- 2010-09-01 JP JP2012524662A patent/JP2013501519A/ja active Pending
- 2010-09-01 HU HUE10820781A patent/HUE031275T2/hu unknown
- 2010-09-01 US US13/499,504 patent/US8735106B2/en active Active
- 2010-09-01 ES ES10820781.2T patent/ES2614891T3/es active Active
- 2010-09-01 PL PL10820781T patent/PL2470668T3/pl unknown
- 2010-09-01 BR BR112012007215-3A patent/BR112012007215B1/pt active IP Right Grant
- 2010-09-01 PT PT108207812T patent/PT2470668T/pt unknown
- 2010-09-01 WO PCT/KR2010/005902 patent/WO2011040708A2/en active Application Filing
- 2010-09-01 SI SI201031348A patent/SI2470668T1/sl unknown
- 2010-09-01 CN CN201080044027.0A patent/CN102869783B/zh active Active
-
2013
- 2013-02-27 HK HK13102504.0A patent/HK1175207A1/zh unknown
-
2016
- 2016-12-06 HR HRP20161658TT patent/HRP20161658T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL2470668T3 (pl) | 2017-03-31 |
| HUE031275T2 (hu) | 2017-07-28 |
| CN102869783B (zh) | 2016-03-09 |
| US8735106B2 (en) | 2014-05-27 |
| US20120244580A1 (en) | 2012-09-27 |
| EP2470668B1 (en) | 2016-09-14 |
| WO2011040708A3 (en) | 2011-07-07 |
| CN102869783A (zh) | 2013-01-09 |
| BR112012007215A2 (pt) | 2021-02-17 |
| KR20110035805A (ko) | 2011-04-06 |
| JP2013501519A (ja) | 2013-01-17 |
| PT2470668T (pt) | 2016-12-20 |
| EP2470668A4 (en) | 2013-04-10 |
| BR112012007215B1 (pt) | 2021-08-31 |
| HK1175207A1 (zh) | 2013-06-28 |
| WO2011040708A2 (en) | 2011-04-07 |
| ES2614891T3 (es) | 2017-06-02 |
| SI2470668T1 (sl) | 2017-01-31 |
| EP2470668A2 (en) | 2012-07-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HRP20161658T1 (hr) | Imobilizacija psikoza-epimeraze i postupak dobivanja d-psikoze korištenjem istog | |
| WO2013027999A3 (ko) | 열 안정성이 향상된 사이코스 에피머화 효소 변이체 및 이를 이용한 사이코스의 연속적 생산 | |
| Kanagarajan et al. | Transient expression of hemagglutinin antigen from low pathogenic avian influenza A (H7N7) in Nicotiana benthamiana | |
| MX2013014712A (es) | Produccion de particulas tipo virus de la rabia en plantas. | |
| MX2010009465A (es) | Una celula fermentadora de azucar pentosa. | |
| JP2015508651A5 (hr) | ||
| MY164858A (en) | Microorganisms of corynebacterium which can utilize xylose and method for producing l-lysine using same | |
| Tsuchimoto et al. | Development of transgenic plants in jatropha with drought tolerance | |
| MX2010009809A (es) | Una celula fermentadora de azucar pentosa. | |
| CN103013954B (zh) | 水稻基因badh2的定点敲除系统及其应用 | |
| MY185050A (en) | A pentose sugar fermenting cell | |
| AR126966A2 (es) | Una planta transgénica que presenta un rendimiento mejorado y tolerancia al estrés abiótico, y método de obtención de dicha planta | |
| JP2015508649A5 (hr) | ||
| CA2909440C (en) | A method of production of rare disaccharides | |
| CN105980561A (zh) | Cpmv增强子元件 | |
| WO2012125720A3 (en) | Polypeptides having immunoactivating activity and methods of producing the same | |
| WO2013156939A9 (en) | Method of production of monosaccharides | |
| Tantong et al. | Potential of Synechocystis PCC 6803 as a novel cyanobacterial chassis for heterologous expression of enzymes in the trans-resveratrol biosynthetic pathway | |
| NZ603968A (en) | Accumulation of omega-7 fatty acids in plant seeds | |
| WO2009104892A3 (en) | High efficiency plant expression promoter from capsicum annuum serine hydroxymethyl transferase gene and uses thereof | |
| AR059267A1 (es) | Fosfopanteteinil transferasas de bacterias | |
| Sun et al. | Bioinformatics Analysis of the Carotenoid Isomerase Gene in Cabbage (Brassica oleracea var. capitata) | |
| WO2015016768A1 (en) | Jatropha curcas casbene synthase genes | |
| WO2011049409A3 (ko) | 신규한 만노스-6-인산 이성화효소, 그 돌연변이체 및 그 용도 | |
| WO2012157945A3 (ko) | 액포 표면에 목적단백질의 발현 방법 및 약물전달체 |