MX2022008149A - Replica de carne que comprende un indicador del progreso de coccion. - Google Patents
Replica de carne que comprende un indicador del progreso de coccion.Info
- Publication number
- MX2022008149A MX2022008149A MX2022008149A MX2022008149A MX2022008149A MX 2022008149 A MX2022008149 A MX 2022008149A MX 2022008149 A MX2022008149 A MX 2022008149A MX 2022008149 A MX2022008149 A MX 2022008149A MX 2022008149 A MX2022008149 A MX 2022008149A
- Authority
- MX
- Mexico
- Prior art keywords
- methods
- compositions
- consumables
- meat
- properties similar
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/24—Animal feeding-stuffs from material of animal origin from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
- Fodder In General (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
- Enzymes And Modification Thereof (AREA)
- Detergent Compositions (AREA)
- Sanitary Thin Papers (AREA)
Abstract
Aquí se proporcionan métodos y composiciones relacionadas con substitutos de carne basados en plantas, los cuales tienen propiedades similares a la carne.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161572205P | 2011-07-12 | 2011-07-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022008149A true MX2022008149A (es) | 2022-08-11 |
Family
ID=47506556
Family Applications (5)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014000469A MX2014000469A (es) | 2011-07-12 | 2012-07-12 | Metodos y composiciones para combustibles. |
MX2019002513A MX2019002513A (es) | 2011-07-12 | 2014-01-10 | Composiciones de sustitutos de carne. |
MX2021013278A MX2021013278A (es) | 2011-07-12 | 2014-01-10 | Productos alimenticios que incluyen proteinas que contienen hierro. |
MX2022008149A MX2022008149A (es) | 2011-07-12 | 2014-01-10 | Replica de carne que comprende un indicador del progreso de coccion. |
MX2021000079A MX2021000079A (es) | 2011-07-12 | 2014-01-10 | Composiciones de sustitutos de carne. |
Family Applications Before (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014000469A MX2014000469A (es) | 2011-07-12 | 2012-07-12 | Metodos y composiciones para combustibles. |
MX2019002513A MX2019002513A (es) | 2011-07-12 | 2014-01-10 | Composiciones de sustitutos de carne. |
MX2021013278A MX2021013278A (es) | 2011-07-12 | 2014-01-10 | Productos alimenticios que incluyen proteinas que contienen hierro. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021000079A MX2021000079A (es) | 2011-07-12 | 2014-01-10 | Composiciones de sustitutos de carne. |
Country Status (11)
Country | Link |
---|---|
US (5) | US20140193547A1 (es) |
EP (1) | EP2731446A4 (es) |
JP (4) | JP6650671B2 (es) |
KR (5) | KR102283514B1 (es) |
CN (3) | CN105724726A (es) |
AU (5) | AU2012281069B2 (es) |
BR (1) | BR112014000614A2 (es) |
CA (2) | CA3083009A1 (es) |
MX (5) | MX2014000469A (es) |
RU (1) | RU2653751C2 (es) |
WO (1) | WO2013010042A1 (es) |
Families Citing this family (78)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
AU2012281069B2 (en) | 2011-07-12 | 2016-10-13 | Impossible Foods Inc. | Methods and compositions for consumables |
MX353368B (es) | 2011-07-12 | 2018-01-10 | Impossible Foods Inc | Metodos y composiciones para consumibles. |
US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
LT2943072T (lt) | 2013-01-11 | 2018-03-26 | Impossible Foods Inc. | Maisto produktų skonio ir kvapo pakeitimo būdai ir sudėtys |
CA3113417C (en) | 2013-01-11 | 2023-03-07 | Impossible Foods Inc. | Non-dairy cheese replica comprising a coacervate |
PT3044320T (pt) | 2013-09-11 | 2020-04-13 | Impossible Foods Inc | Secreção de polipéptidos contendo heme |
WO2015041235A1 (ja) * | 2013-09-17 | 2015-03-26 | 不二製油株式会社 | 生活習慣病治療のための食品素材の使用 |
ES2782380T5 (es) | 2013-10-30 | 2023-05-08 | Univ Missouri | Método de especificación y cultivo de linaje del músculo esquelético escalable |
AU2015240911B2 (en) * | 2014-03-31 | 2018-11-08 | Impossible Foods Inc. | Ground meat replicas |
US9526267B2 (en) | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
JP6676874B2 (ja) * | 2014-12-26 | 2020-04-08 | 不二製油株式会社 | 非アルコール性脂肪性肝疾患の発症リスクを低減する機能を有する食品 |
CN104855526B (zh) * | 2015-04-28 | 2018-02-06 | 福州大学 | 一种基于豆粕的仿牛肉制品 |
HRP20220299T1 (hr) | 2015-05-11 | 2022-05-13 | Impossible Foods Inc. | Ekspresijski konstrukti i postupci za genetsku modifikaciju metilotrofnog kvasca |
US11019836B2 (en) | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
US11849741B2 (en) * | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
CN109068680A (zh) | 2016-02-19 | 2018-12-21 | 皆食得公司 | 功能性绿豆衍生的组合物 |
MX2018011370A (es) | 2016-03-24 | 2019-02-13 | Cargill Inc | Producto de proteina de maiz con menores niveles de sulfito libre y metodo para elaborarlo. |
CN108882731B (zh) * | 2016-03-24 | 2023-06-30 | 嘉吉公司 | 玉米蛋白质浓缩物及其制备方法 |
USD806351S1 (en) | 2016-09-06 | 2018-01-02 | Mars, Incorporated | Food product |
USD805728S1 (en) | 2016-09-06 | 2017-12-26 | Mars, Incorporated | Food product |
US11985990B2 (en) | 2016-09-23 | 2024-05-21 | Cargill, Incorporated | Corn protein retention during extraction |
EP3544439A4 (en) * | 2016-11-22 | 2020-06-17 | Avure Technologies Incorporated | MEAT PROCESSING PROCESS |
GB201701417D0 (en) | 2017-01-27 | 2017-03-15 | Mars Inc | Pet food |
JP2018131414A (ja) * | 2017-02-16 | 2018-08-23 | 株式会社植物ハイテック研究所 | 未利用作物組織から高栄養価機能を持つルビスコを調製する方法 |
EP3609344A1 (en) | 2017-04-09 | 2020-02-19 | Supermeat the Essence of Meat Ltd. | Cultured meat-containing hybrid food |
EP3612623A4 (en) | 2017-05-06 | 2021-06-23 | Memphis Meats, Inc. | COMPOSITIONS AND METHODS FOR INCREASING THE CULTURE DENSITY OF A CELLULAR BIOMASS IN A CULTURE INFRASTRUCTURE |
US10745682B2 (en) | 2017-06-14 | 2020-08-18 | R.J. Reynolds Tobacco Company | Method of producing RuBisCO protein fibers |
WO2019014652A1 (en) | 2017-07-13 | 2019-01-17 | Memphis Meats, Inc. | COMPOSITIONS AND METHODS FOR INCREASING THE EFFICACY OF CELL CULTURES USED IN FOOD PRODUCTION |
US11980217B2 (en) | 2017-08-02 | 2024-05-14 | Cargill, Incorporated | Extruded corn protein material |
EP3684389A4 (en) | 2017-09-21 | 2021-06-16 | Dana Farber Cancer Institute, Inc. | INSULATION, PRESERVATION, COMPOSITIONS AND USES OF EXTRACTS FROM JUSTICIA PLANTS |
US11667670B2 (en) | 2017-09-21 | 2023-06-06 | Cargill, Incorporated | Corn protein retention during extraction |
US11051532B2 (en) | 2017-09-22 | 2021-07-06 | Impossible Foods Inc. | Methods for purifying protein |
AR113330A1 (es) * | 2017-10-31 | 2020-04-08 | Univ La Republica | Equipo y método para determinar la elasticidad de sólidos blandos |
GB201720900D0 (en) * | 2017-12-14 | 2018-01-31 | Mars Inc | Pet food product |
AU2019316690A1 (en) | 2018-08-07 | 2021-02-04 | Novameat Tech, S.L. | Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof |
JP2021533765A (ja) * | 2018-08-13 | 2021-12-09 | セーホーエル.ハンセン アクティーゼルスカブ | Pichia kluyveriを用いたアルコールフリーの発酵野菜ジュースの製造 |
GB201901092D0 (en) * | 2019-01-26 | 2019-03-13 | Jet Eat Printed Food Ltd | Multi-layered meat substitute and methods of production thereof |
US11965167B2 (en) | 2019-04-25 | 2024-04-23 | Impossible Foods Inc. | Materials and methods for protein production |
WO2021098966A1 (en) * | 2019-11-21 | 2021-05-27 | Bunge Loders Croklaan B.V. | Meat analogue product and method |
CN115087359A (zh) * | 2019-12-12 | 2022-09-20 | 格兰比亚营养物有限公司 | 组织化植物蛋白产品和方法 |
AU2021212541A1 (en) | 2020-01-31 | 2022-09-01 | Spiber Inc. | Meat substitute composition |
US20230210150A1 (en) | 2020-02-28 | 2023-07-06 | Impossible Foods Inc. | Materials and methods for protein production |
WO2021191913A1 (en) * | 2020-03-23 | 2021-09-30 | Dr. Eyal Bressler Ltd. | Meat substitutes produced in plant-based systems and method thereof |
EP4161281A1 (en) | 2020-06-07 | 2023-04-12 | Comestaag LLC | Barrier coating compositions for perishables and methods, kits and coated items relating thereto |
WO2022043059A1 (en) | 2020-08-26 | 2022-03-03 | Société des Produits Nestlé S.A. | Meat analogue product |
CA3191734A1 (en) | 2020-09-14 | 2022-03-17 | Impossible Foods Inc. | Protein purification methods at alkaline ph |
US10894812B1 (en) | 2020-09-30 | 2021-01-19 | Alpine Roads, Inc. | Recombinant milk proteins |
US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
CA3191387A1 (en) | 2020-09-30 | 2022-04-07 | Nobell Foods, Inc. | Recombinant milk proteins and food compositions comprising the same |
WO2022072833A2 (en) | 2020-10-02 | 2022-04-07 | Impossible Foods Inc. | Expression constructs and methods of genetically engineering cells |
WO2022072846A2 (en) | 2020-10-02 | 2022-04-07 | Impossible Foods Inc. | Transgenic plants with altered fatty acid profiles and upregulated heme biosynthesis |
CA3198652A1 (en) | 2020-10-28 | 2022-05-05 | Hyeon-Je Cho | Leghemoglobin in soybean |
EP4250946A2 (en) * | 2020-11-24 | 2023-10-04 | Cargill, Incorporated | Meat substitute product |
US20240008507A1 (en) * | 2020-11-24 | 2024-01-11 | Cargill, Incorporated | Meat substitute product |
CA3200001A1 (en) | 2020-11-25 | 2022-06-02 | David Jones | Composition and method of making plant-based food products |
WO2022159204A1 (en) * | 2021-01-22 | 2022-07-28 | AuraPea LLC | Gelled plant-based food products mimicking characteristics of meat fat |
CA3210153A1 (en) | 2021-01-28 | 2022-08-04 | Epogee, Llc | Plant-based meat replicas with binders for plant-based food products |
KR20230154438A (ko) | 2021-03-01 | 2023-11-08 | 임파서블 푸즈 인크. | 단백질 생산을 위한 물질 및 방법 |
AU2022231171A1 (en) * | 2021-03-05 | 2023-09-14 | Motif Foodworks, Inc. | Meat alternative formulation |
WO2022251166A2 (en) * | 2021-05-25 | 2022-12-01 | Evelo Biosciences, Inc. | Bacterial compositions comprising soy hemoglobin |
WO2023278969A1 (en) * | 2021-07-01 | 2023-01-05 | Cargill, Incorporated | Pigment for meat substitute compositions |
WO2023014849A1 (en) * | 2021-08-06 | 2023-02-09 | Back of the Yards Algae Sciences LLC | Algal heme analog |
WO2023046914A1 (en) | 2021-09-27 | 2023-03-30 | Firmenich Sa | Flavor compositions containing iron compounds and their use |
CA3230605A1 (en) | 2021-09-30 | 2023-04-06 | Theodorus Berend Jan Blijdenstein | Fat tissue mimetic |
WO2023052563A2 (en) * | 2021-10-01 | 2023-04-06 | Société des Produits Nestlé S.A. | Fat analogue product |
CA3231125A1 (en) * | 2021-10-19 | 2023-04-27 | Joshua MARCH | Plant base/animal cell hybrid meat substitute |
IL288258B2 (en) * | 2021-11-21 | 2023-08-01 | More Alternative Foods Ltd | Meat substitute products that include oilseed solids |
WO2023126248A1 (en) | 2021-12-29 | 2023-07-06 | Unilever Ip Holdings B.V. | Fat tissue mimetic |
US12004539B2 (en) | 2022-01-31 | 2024-06-11 | The Livekindly Company Switzerland GmbH | Methods for creating of high fibrousness, high moisture extrudates |
WO2023161507A1 (en) * | 2022-02-28 | 2023-08-31 | Société des Produits Nestlé S.A. | Method of brightening a texturized protein product |
WO2023199758A1 (ja) * | 2022-04-15 | 2023-10-19 | 株式会社ニッスイ | 加工肉様食品の製造方法、加工肉様食品のジューシー感の向上方法、乳化ゲルの破断抑制方法、および凍結乳化ゲル |
WO2023199757A1 (ja) * | 2022-04-15 | 2023-10-19 | 株式会社ニッスイ | 乳化ゲル、乳化ゲルの製造方法、加工肉様食品および加工肉様食品の製造方法 |
JP7355967B1 (ja) | 2022-04-15 | 2023-10-03 | 株式会社ニッスイ | 加工肉様食品の製造方法、加工肉様食品のジューシー感の向上方法、乳化ゲルの破断抑制方法、および凍結乳化ゲル |
GB202208198D0 (en) | 2022-06-03 | 2022-07-20 | Givaudan Sa | Colouring compositions |
EP4278900A1 (en) * | 2022-06-29 | 2023-11-22 | Paleo B.V. | Method for preparing a pet food |
WO2024002708A1 (en) | 2022-07-01 | 2024-01-04 | Givaudan Sa | Improvements in or relating to organic compounds |
WO2024026348A1 (en) * | 2022-07-28 | 2024-02-01 | Pioneer Hi-Bred International, Inc. | Production of leghemoglobin in plants |
Family Cites Families (157)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3870801A (en) | 1968-08-09 | 1975-03-11 | Lever Brothers Ltd | Fluid aqueous protein compositions and food products prepared therefrom |
US3658550A (en) | 1969-10-16 | 1972-04-25 | Ralston Purina Co | Method for producing an artificial adipose tissue |
BE760075A (fr) | 1970-01-13 | 1971-06-09 | Int Flavors & Fragrances Inc | Methodes et compositions pour aromatiser les denrees alimentaires |
US3693533A (en) | 1970-12-28 | 1972-09-26 | Procter & Gamble | Meat analog apparatus |
US3829582A (en) | 1972-09-21 | 1974-08-13 | Us Agriculture | Method of imparting fatty-fried flavor to foods and composition |
US3966985A (en) | 1974-02-18 | 1976-06-29 | Pfizer Inc. | Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein |
US3973043A (en) | 1975-07-31 | 1976-08-03 | Lynn Howard D | Feedlot animal wastes into useful materials |
JPS52110875A (en) | 1976-03-12 | 1977-09-17 | Kikkoman Shoyu Co Ltd | Production of beef like flavor substance and said flavor imparting agent |
JPS52156962A (en) | 1976-06-21 | 1977-12-27 | Hiroatsu Matsuoka | Method of producing cheesee like food from soybean melk |
JPS53115846A (en) | 1977-03-18 | 1978-10-09 | Jiyunsaku Nonaka | Color developing agent for protein food |
US4218487A (en) | 1977-05-31 | 1980-08-19 | Givaudan Corporation | Processes for preparing flavoring compositions |
US4141999A (en) * | 1977-10-07 | 1979-02-27 | Miles Laboratories, Inc. | Bacon-like meat analog |
CA1108003A (en) | 1978-03-06 | 1981-09-01 | Radcliffe F. Robinson | Process for preparing cheese analogs |
US4435438A (en) | 1980-12-29 | 1984-03-06 | A. E. Staley Manufacturing Company | Soy isolate suitable for use in imitation cheese |
JPS5959151A (ja) | 1982-09-29 | 1984-04-04 | Ajinomoto Co Inc | 新規なゲル状食品の製造法 |
US4604290A (en) | 1983-09-01 | 1986-08-05 | Nestec S.A. | Meat flavoring agents and process for preparing same |
JPH0611216B2 (ja) | 1983-10-04 | 1994-02-16 | 太陽油脂株式会社 | チーズ様乳化食品の製造法 |
GB2203928B (en) | 1986-10-22 | 1991-02-20 | Asahi Chemical Ind | Edible body comprising cellulose and process for preparation thereof |
JP2536086B2 (ja) | 1988-09-02 | 1996-09-18 | 味の素株式会社 | 長期常温保存可能な豆腐の製造法 |
US5021248A (en) * | 1988-09-19 | 1991-06-04 | Enzytech, Inc. | Hydrophobic protein microparticles and preparation thereof |
US5264239A (en) | 1989-10-12 | 1993-11-23 | Nestec S.A. | Preparation of dried flavored meats |
US5213829A (en) * | 1990-02-23 | 1993-05-25 | Lipidyne Corporation | Meat products containing artificial edible adipose and methods of making |
US5230915A (en) | 1990-10-24 | 1993-07-27 | Fereidoon Shahidi | Process for preparing a powdered cooked cured-meat pigment |
US6753167B2 (en) | 1991-02-22 | 2004-06-22 | Sembiosys Genetics Inc. | Preparation of heterologous proteins on oil bodies |
DE59207023D1 (de) | 1991-02-22 | 1996-10-10 | Martin Prof Dr Ing Herrmann | Verfahren zur Herstellung eines quarkähnlichen Produktes aus Sojamilch |
US5650554A (en) | 1991-02-22 | 1997-07-22 | Sembiosys Genetics Inc. | Oil-body proteins as carriers of high-value peptides in plants |
WO1993025697A1 (en) | 1992-06-15 | 1993-12-23 | California Institute Of Technology | Enhancement of cell growth by expression of cloned oxygen-binding proteins |
US5366740A (en) | 1993-02-04 | 1994-11-22 | Warner-Lambert Company | Chewing gum containing wheat gluten |
JP3081101B2 (ja) | 1994-03-03 | 2000-08-28 | キッコーマン株式会社 | チーズ様食品の製造法 |
US5753295A (en) | 1994-04-05 | 1998-05-19 | Goldman; Marc S. | Non-dairy composition containing fiber and method for making same |
FR2719222B1 (fr) | 1994-05-02 | 1996-06-21 | Rocher Yves Biolog Vegetale | Vésicules lipidiques, leur procédé de fabrication et leurs applications. |
BR9506407A (pt) | 1994-10-07 | 1997-09-09 | Firmanich S A | Composiçao aromatizante artificial processo para a preparaçao da mesma alimento bebida ou preparaçao farmacêutica processo para conferir melhorar ou modificar o gosto e/ou o aroma de uma composiçao aromatizante produto alimenticio e utilizaçao de um ou diversos compostos |
JP2883823B2 (ja) | 1994-11-28 | 1999-04-19 | ハウス食品株式会社 | ヘム鉄含有食品の製造方法 |
US5580499A (en) | 1994-12-08 | 1996-12-03 | E. I. Du Pont De Nemours And Company | Process for producing zein fibers |
GB9509015D0 (en) | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
CN1075354C (zh) | 1995-06-30 | 2001-11-28 | 诺沃奇梅兹有限公司 | 用于制造乳酪的方法 |
US5766657A (en) | 1996-06-21 | 1998-06-16 | California Polytechnic State University | Melt-controlled cheese and process of making |
US5807601A (en) | 1996-09-09 | 1998-09-15 | Schreiber Foods, Inc. | Imitation cheese composition and products containing starch |
US5959187A (en) | 1996-09-26 | 1999-09-28 | Bailey; James E. | Expression of oxygen-binding proteins in plants |
US5856452A (en) | 1996-12-16 | 1999-01-05 | Sembiosys Genetics Inc. | Oil bodies and associated proteins as affinity matrices |
GB9706235D0 (en) | 1997-03-26 | 1997-05-14 | Dalgety Plc | Flavouring agents |
US6171640B1 (en) * | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
US6372234B1 (en) | 1997-05-27 | 2002-04-16 | Sembiosys Genetics Inc. | Products for topical applications comprising oil bodies |
US7585645B2 (en) | 1997-05-27 | 2009-09-08 | Sembiosys Genetics Inc. | Thioredoxin and thioredoxin reductase containing oil body based products |
US6599513B2 (en) | 1997-05-27 | 2003-07-29 | Sembiosys Genetics Inc. | Products for topical applications comprising oil bodies |
US6761914B2 (en) | 1997-05-27 | 2004-07-13 | Sembiosys Genetics Inc. | Immunogenic formulations comprising oil bodies |
US6183762B1 (en) | 1997-05-27 | 2001-02-06 | Sembiosys Genetics Inc. | Oil body based personal care products |
CA2291274C (en) | 1997-05-27 | 2006-05-16 | Sembiosys Genetics Inc. | Uses of oil bodies |
JP4137224B2 (ja) | 1998-03-31 | 2008-08-20 | 天野エンザイム株式会社 | 酵素による蛋白質の架橋法 |
CA2331772C (en) | 1998-06-26 | 2009-08-04 | The University Of Manitoba | Hemoglobins to maintain cell energy status |
US6372961B1 (en) | 1998-08-20 | 2002-04-16 | Pioneer Hi-Bred International, Inc. | Hemoglobin genes and their use |
WO2000023458A1 (en) | 1998-10-19 | 2000-04-27 | The Board Of Trustees Of The Leland Stanford Junior University | Dna-templated combinatorial library chemistry |
US6399121B1 (en) | 1999-03-16 | 2002-06-04 | Novozymes A/S | Process for producing cheese |
US6228418B1 (en) | 1999-04-07 | 2001-05-08 | Cyvex Nutrition | Vegetarian pet treat |
US6093424A (en) | 1999-04-27 | 2000-07-25 | Kraft Foods, Inc. | Process for making cheese using transglutaminase and a non-rennet protease |
US6413569B1 (en) | 1999-09-29 | 2002-07-02 | Archer-Daniels-Midland Company | Use of isolated soy protein for making fresh, unripened cheese analogs |
US6399135B2 (en) | 1999-09-29 | 2002-06-04 | Archer-Daniels-Midland Company | Use of soy isolated protein for making fresh cheese |
CN1252231A (zh) * | 1999-10-14 | 2000-05-10 | 余国华 | 血红蛋白系列食品及其制造方法 |
US6379738B1 (en) | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
CN1301811A (zh) * | 1999-12-29 | 2001-07-04 | 吴光耀 | 一种可用于人体补铁的转基因铁蛋白酵母及其生产方法 |
US20010049132A1 (en) | 2000-03-21 | 2001-12-06 | Borge Kringelum | Method for supply of starter cultures having a consistent quality |
DE10028225A1 (de) | 2000-06-07 | 2001-12-20 | Haarmann & Reimer Gmbh | Käsearoma |
JP5155502B2 (ja) * | 2000-06-20 | 2013-03-06 | 雪印メグミルク株式会社 | 鉄含有タンパク質組成物 |
US6858422B2 (en) | 2000-07-13 | 2005-02-22 | Codexis, Inc. | Lipase genes |
US20040161513A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
US6416797B1 (en) | 2001-02-14 | 2002-07-09 | Kraft Foods Holdings, Inc. | Process for making a wheyless cream cheese using transglutaminase |
DE60219600T2 (de) | 2001-02-15 | 2007-12-20 | Adeka Corp. | PRODUKTE ENTHALTEND G(b)-Glucan |
US6579992B2 (en) | 2001-03-23 | 2003-06-17 | Council Of Scientific & Industrial Research | Method for producing chiral dihydrotagetone, and its conversion to chiral 5-isobutyl-3-methyl-4,5-dihydro-2(3H)-furanone |
US6572901B2 (en) | 2001-05-02 | 2003-06-03 | Kraft Foods Holdings, Inc. | Process for making a cheese product using transglutaminase |
FR2824756B1 (fr) | 2001-05-16 | 2005-07-08 | Mainelab | Microcapsules a base de proteines vegetales |
WO2003007728A2 (en) * | 2001-07-18 | 2003-01-30 | Dsm Ip Assets B.V. | Vegetarian protein foodstuff |
US7052879B2 (en) | 2001-08-31 | 2006-05-30 | Academia Sinica | Recombinant Candida rugosa lipases |
CN1407108A (zh) * | 2001-09-06 | 2003-04-02 | 胡放 | 表达乳铁蛋白的基因工程重组菌株及其应用 |
US6495184B1 (en) | 2001-10-12 | 2002-12-17 | Kraft Foods Holdings, Inc. | Grilled meat flavoring composition and method of preparation |
US8021695B2 (en) | 2002-02-15 | 2011-09-20 | Arch Personal Care Products, L.P. | Personal care composition containing leghemoglobin |
US20030224476A1 (en) | 2002-03-01 | 2003-12-04 | Szu-Yi Chou | Method of producing transglutaminase reactive compound |
CN1466903A (zh) | 2002-07-11 | 2004-01-14 | 余国民 | 花生水晶豆腐 |
WO2004019695A1 (ja) | 2002-08-28 | 2004-03-11 | Fuji Oil Company, Limited | 大豆たん白の酸性ゲル状食品及びその製造法 |
US20060233721A1 (en) | 2002-10-25 | 2006-10-19 | Foamix Ltd. | Foam containing unique oil globules |
BR0317650A (pt) | 2002-12-23 | 2005-12-06 | Max Planck Gesellschaft | Planta transformada, sequência de nucleotìdeo, estrutura de gene, vetor, processo para modificar o teor de reserva de armazenagem em plantas, e, uso de uma planta |
JP3824082B2 (ja) * | 2003-03-13 | 2006-09-20 | 孝明 武部 | 豆乳カードの製造方法 |
US6908634B2 (en) | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
EP2204384A1 (en) | 2003-04-01 | 2010-07-07 | CropDesign N.V. | Plant haemoglobin |
WO2004113543A1 (en) | 2003-06-18 | 2004-12-29 | The University Of York | Plant lipase |
US7070827B2 (en) | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
CN1867264A (zh) | 2003-08-12 | 2006-11-22 | 荷兰联合利华有限公司 | 冰糖食及其生产方法 |
FR2861549B1 (fr) | 2003-10-31 | 2006-07-07 | Rhodia Chimie Sa | Aromatisation d'un produit laitier a partir d'au moins une bactrerie produisant une bacteriocine et appartenant au genre pediococcus |
FR2861955B1 (fr) | 2003-11-07 | 2006-02-10 | Protial Sa | Produit alimentaire de type fromage, matrice fromagere et caille a base de lait vegetal fermente et procede de fabrication d'un tel caille |
TW201119585A (en) | 2003-11-12 | 2011-06-16 | J Oil Mills Inc | Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester |
TW200526778A (en) | 2003-11-14 | 2005-08-16 | Sembiosys Genetics Inc | Methods for the production of apolipoproteins in transgenic plants |
CN1250109C (zh) | 2004-01-20 | 2006-04-12 | 浙江省农业科学院 | 无废水豆腐制品生产方法 |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
DE602005024682D1 (de) | 2004-04-05 | 2010-12-23 | Sembiosys Genetics Inc | Verfahren zur herstellung von kosmetischen emulsionen |
CN100563465C (zh) * | 2004-05-26 | 2009-12-02 | 王健柏 | 一种活性阿胶营养保健口服液浆 |
ES2539006T3 (es) | 2004-07-16 | 2015-06-25 | Dupont Nutrition Biosciences Aps | Enzima lipolítica, usos de la misma en la industria alimentaria |
US7887870B2 (en) * | 2004-08-16 | 2011-02-15 | Solae, Llc | Restructured meat product and process for preparing same |
US20060073261A1 (en) * | 2004-10-06 | 2006-04-06 | Mcmindes Matthew K | Soy protein containing food product and process for preparing same |
US20060035003A1 (en) * | 2004-08-16 | 2006-02-16 | Mcmindes Matthew K | Soy protein containing food product and process for preparing same |
WO2006042608A1 (en) | 2004-10-18 | 2006-04-27 | Unilever Plc | Ice confection |
CN1284571C (zh) * | 2004-10-31 | 2006-11-15 | 青海石油管理局 | 改善营养性贫血保健食品 |
JPWO2007013146A1 (ja) * | 2005-07-27 | 2009-02-05 | 株式会社Stcシステム・ジャパン | 大豆タンパク加工食品用組成物及び畜肉含有または非含有加工食品用パテ、乾燥肉類似食品 |
FR2889416B1 (fr) | 2005-08-05 | 2007-10-26 | Roquette Freres | Composition de proteines de pois |
EP1759593A1 (en) * | 2005-09-06 | 2007-03-07 | Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh | Minced meat analogue and method of preparing such product |
FI121525B (fi) | 2005-11-22 | 2010-12-31 | Valio Oy | Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi |
WO2007115899A1 (en) | 2006-04-07 | 2007-10-18 | Unilever N.V. | Satiety enhancing food products |
EP2007894A2 (de) | 2006-04-13 | 2008-12-31 | Max Planck Institut für Molekulare Pflanzenphysiologie | Verfahren zur veränderung des atp-adp-verhältnisses in zellen |
ES2539918T3 (es) * | 2006-05-19 | 2015-07-07 | Solae, Llc | Una composición de proteína y su uso en productos alimenticios y de carne reestructurada |
US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
WO2008017499A1 (en) | 2006-08-11 | 2008-02-14 | Technische Universität München | Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease |
WO2008030089A1 (en) | 2006-09-08 | 2008-03-13 | Csk Food Enrichment B.V. | Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics |
CN101138405A (zh) | 2006-09-08 | 2008-03-12 | 周伯根 | 懒豆腐营养方便菜及其制做方法 |
US20100074998A1 (en) * | 2006-11-01 | 2010-03-25 | Alicia Espeleta Vega | Meat Substitute Food Product And Process For Preparing The Same |
RU2009128967A (ru) * | 2006-12-28 | 2011-02-10 | СОЛАЕ, ЭлЭлСи (US) | Композиции из мясного фарша и композиции из аналогов мяса, обладающие улучшенными питательными свойствами |
CA2675123C (en) | 2007-01-10 | 2017-04-11 | Ocean Nutrition Canada Limited | Vegetarian microcapsules |
EP1952695A1 (en) | 2007-01-31 | 2008-08-06 | Unilever N.V. | Oil bodies and method of producing such oil bodies |
US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
US20080254168A1 (en) | 2007-04-10 | 2008-10-16 | Solae, Llc | Dried Food Compositions |
KR100888623B1 (ko) | 2007-05-29 | 2009-03-11 | 주식회사 엔유씨전자 | 프로바이오틱 유산균을 이용한 기능성 발효두부의 제조방법및 그 두부 |
US20110008502A1 (en) * | 2007-07-02 | 2011-01-13 | San-Ei Gen F.F.I., Inc. | Processed food composition containing dextrin |
EP2011404A1 (en) | 2007-07-04 | 2009-01-07 | Nestec S.A. | Extruded food products and methods for making extruded food products |
CN101156632B (zh) | 2007-10-19 | 2010-04-21 | 扬州大学 | 再制大豆干酪制品的加工方法 |
US8304522B2 (en) * | 2007-11-08 | 2012-11-06 | Fuji Oil Company, Limited | Soy protein gel and method of producing the same |
DE102007061256A1 (de) | 2007-12-19 | 2009-06-25 | Katrin Von Oppenkowski | Verfahren zur Herstellung einer pflanzlichen Substanz sowie derartige Substanz und deren Verwendung |
JP2009171877A (ja) | 2008-01-23 | 2009-08-06 | Toshio Sasaki | 純植物性チーズ様食品の製造法 |
EA201071167A1 (ru) | 2008-04-11 | 2011-06-30 | Сембайосиз Джинетикс, Инк. | Стабилизированные олеосомные композиции и способы их получения |
JP2011516548A (ja) | 2008-04-11 | 2011-05-26 | セムバイオシス ジェネティクス インコーポレイテッド | オレオソームからの活性薬剤の制御放出 |
US20090264520A1 (en) | 2008-04-21 | 2009-10-22 | Asha Lipid Sciences, Inc. | Lipid-containing compositions and methods of use thereof |
CN102027028B (zh) | 2008-05-14 | 2014-11-26 | 株式会社日本触媒 | 制造聚羧酸共聚物的方法和水泥掺合剂用共聚物组合物 |
EP2138052B8 (de) | 2008-06-26 | 2012-11-14 | Emsland-Stärke GmbH | Gelatinierte Süßigkeit, Käseimitat und Herstellungsverfahren |
US8188415B2 (en) | 2008-10-24 | 2012-05-29 | Emcore Solar Power, Inc. | Terrestrial solar tracking photovoltaic array |
US20100196575A1 (en) | 2009-01-30 | 2010-08-05 | Solae, Llc | Melting Vegetable Protein Based Substitute Cheese |
WO2010101625A2 (en) | 2009-03-02 | 2010-09-10 | Seventh Sense Biosystems, Inc. | Oxygen sensor |
US20100233347A1 (en) | 2009-03-13 | 2010-09-16 | Uhrhan Richard B | Food compositions having a realistic meat-like appearance, feel, and texture |
US20100281765A1 (en) * | 2009-05-05 | 2010-11-11 | Schwartz Anne M | Efficient biomass fractionating system for an energy pulse crop |
US20100310738A1 (en) | 2009-06-04 | 2010-12-09 | Wti, Inc. | Method of processing meat |
JP5271827B2 (ja) | 2009-06-19 | 2013-08-21 | ハウス食品株式会社 | チーズ様食品組成物及びその製造方法 |
CN101606574B (zh) * | 2009-07-14 | 2011-09-07 | 中国农业大学 | 天然高铁蛋白粉及其制备方法 |
US20110064862A1 (en) | 2009-09-11 | 2011-03-17 | Dean Intellectual Property Services, Inc. | Non-Dairy, Nut-Based Milk and Method of Production |
CN101861895B (zh) | 2010-04-06 | 2012-05-30 | 扬州大学 | 一种发酵豆乳制品的制备方法 |
JP2012016336A (ja) | 2010-07-09 | 2012-01-26 | Ekoopasu Laboratories:Kk | ヘム鉄含有食品素材およびその製造方法 |
WO2012051428A1 (en) | 2010-10-13 | 2012-04-19 | The Curators Of The University Of Missouri | Meat analog compositions and process |
DE202011002097U1 (de) | 2011-01-28 | 2011-03-24 | Tofutown.Com Gmbh | pflanzliche Frischcreme |
KR20140049502A (ko) | 2011-02-07 | 2014-04-25 | 코몬웰스 싸이언티픽 엔드 인더스트리얼 리서치 오가니제이션 | 인조 오일 바디 |
GB201102557D0 (en) | 2011-02-14 | 2011-03-30 | Univ Nottingham | Oil bodies |
AR085595A1 (es) | 2011-03-01 | 2013-10-16 | Univ Koebenhavn | Un proceso para preparar un producto a partir de material vegetal |
US20140193540A1 (en) | 2011-05-12 | 2014-07-10 | University Of Guelph | Soy/milk cheese-type and yoghurt-type products and method of making |
CN102835460B (zh) | 2011-06-21 | 2014-06-04 | 光明乳业股份有限公司 | 一种涂抹干酪模拟物及其制备方法 |
US20130004617A1 (en) | 2011-07-01 | 2013-01-03 | Pepsico, Inc. | Coacervate complexes, methods and food products |
AU2012281069B2 (en) | 2011-07-12 | 2016-10-13 | Impossible Foods Inc. | Methods and compositions for consumables |
MX353368B (es) | 2011-07-12 | 2018-01-10 | Impossible Foods Inc | Metodos y composiciones para consumibles. |
CN102440302B (zh) | 2011-11-11 | 2013-03-20 | 华东理工大学 | 一种涂抹型大豆干酪及其制作方法 |
CN102578544A (zh) | 2012-03-06 | 2012-07-18 | 李连成 | 一种调味品及其制备方法和使用方法 |
US9737875B2 (en) | 2012-03-16 | 2017-08-22 | Impossible Foods Inc. | Affinity reagents for protein purification |
CA3113417C (en) | 2013-01-11 | 2023-03-07 | Impossible Foods Inc. | Non-dairy cheese replica comprising a coacervate |
US20170172169A1 (en) | 2014-02-21 | 2017-06-22 | Impossible Food Inc. | Soy-based cheese |
US9526267B2 (en) | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
US20150296834A1 (en) | 2014-04-17 | 2015-10-22 | Savage River, Inc. dba Beyond Meat, Inc. | Plant based meat structured protein products |
-
2012
- 2012-07-12 AU AU2012281069A patent/AU2012281069B2/en active Active
- 2012-07-12 KR KR1020197014166A patent/KR102283514B1/ko active IP Right Grant
- 2012-07-12 WO PCT/US2012/046560 patent/WO2013010042A1/en active Application Filing
- 2012-07-12 KR KR1020197037861A patent/KR102254531B1/ko active IP Right Grant
- 2012-07-12 CN CN201510387835.1A patent/CN105724726A/zh active Pending
- 2012-07-12 KR KR1020217023569A patent/KR20210095240A/ko not_active IP Right Cessation
- 2012-07-12 CA CA3083009A patent/CA3083009A1/en active Pending
- 2012-07-12 MX MX2014000469A patent/MX2014000469A/es unknown
- 2012-07-12 CA CA2841473A patent/CA2841473C/en active Active
- 2012-07-12 RU RU2014104812A patent/RU2653751C2/ru not_active Application Discontinuation
- 2012-07-12 KR KR1020147003530A patent/KR102024952B1/ko active IP Right Grant
- 2012-07-12 BR BR112014000614A patent/BR112014000614A2/pt not_active Application Discontinuation
- 2012-07-12 KR KR1020237004117A patent/KR20230022455A/ko not_active Application Discontinuation
- 2012-07-12 EP EP12810661.4A patent/EP2731446A4/en active Pending
- 2012-07-12 CN CN201280041713.1A patent/CN103889243A/zh active Pending
- 2012-07-12 JP JP2014520345A patent/JP6650671B2/ja active Active
- 2012-07-12 CN CN202010980582.XA patent/CN112471322A/zh active Pending
-
2014
- 2014-01-10 MX MX2019002513A patent/MX2019002513A/es unknown
- 2014-01-10 MX MX2021013278A patent/MX2021013278A/es unknown
- 2014-01-10 US US14/152,499 patent/US20140193547A1/en not_active Abandoned
- 2014-01-10 MX MX2022008149A patent/MX2022008149A/es unknown
- 2014-01-10 MX MX2021000079A patent/MX2021000079A/es unknown
-
2015
- 2015-06-26 US US14/752,540 patent/US20150289541A1/en active Pending
-
2016
- 2016-09-20 AU AU2016231499A patent/AU2016231499B2/en active Active
-
2017
- 2017-06-15 US US15/624,505 patent/US9808029B2/en active Active
-
2018
- 2018-05-21 US US15/985,694 patent/US20190008192A1/en active Pending
- 2018-08-24 JP JP2018156990A patent/JP6930951B2/ja active Active
- 2018-11-02 AU AU2018256629A patent/AU2018256629B2/en active Active
-
2021
- 2021-01-20 AU AU2021200365A patent/AU2021200365B2/en active Active
- 2021-08-12 JP JP2021131656A patent/JP7297825B2/ja active Active
- 2021-11-19 US US17/531,491 patent/US20220071250A1/en active Pending
-
2023
- 2023-06-14 JP JP2023097464A patent/JP2023116683A/ja active Pending
- 2023-06-14 AU AU2023203720A patent/AU2023203720A1/en active Pending
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU2018256629A1 (en) | Methods and compositions for consumables | |
ZA201409229B (en) | Compositions and methods for modulating utrn expression | |
SG10201602218VA (en) | Novel fuel compositions and methods for making same | |
IN2014CN02639A (es) | ||
HK1222515A1 (zh) | 用於提高萊鮑迪苷 溶解度的組合物和方法 | |
ZA201501757B (en) | Compositions and methods for enhancing plant growth | |
IN2014DN08481A (es) | ||
IL236158A0 (en) | Methods and compositions to create biomethane | |
ZA201306316B (en) | Methods and compositions for preparing noribogaine from voacangine | |
EP2850182A4 (en) | COMPOSITIONS AND METHODS FOR MODULATING THE EXPRESSION OF ATP2A2 | |
EP2872153A4 (en) | ACELLULAR PRO-TOLEROGENEOUS COMPOSITIONS AND METHOD FOR THE PRODUCTION THEREOF | |
UA116092C2 (uk) | Спосіб та композиція для боротьби з бур'янами (варіанти) | |
EP2691397A4 (en) | METHODS AND COMPOSITIONS FOR THE PREPARATION OF NORIBOGAIN FROM VOACANGINE | |
EP2914084A4 (en) | COMPOSITIONS AND METHODS FOR PROMOTING PLANT DEVELOPMENT | |
AP3526A (en) | Methods and compositions for increased plant yield | |
IN2014DN08412A (es) | ||
EP2697252A4 (en) | COMPOSITIONS AND METHODS FOR INCREASED PRODUCTION OF ETHANOL FROM BIOMASS | |
GEP201706626B (en) | Synthesis of (s)-nifuratel | |
EP2780361A4 (en) | GM-CSF AND IL-7 CONJUGATES, COMPOSITIONS CONTAINING THEM AND ASSOCIATED METHODS | |
IN2014CN00312A (es) | ||
EP2536431A4 (en) | COMPOSITIONS AND METHODS FOR INHIBITING MMSET | |
SG178865A1 (en) | Cartilage repair | |
HK1201518A1 (en) | Compositions, synthesis, and methods of using phenylcycloalkylmethylamine derivatives | |
EP2633029A4 (en) | COMPOSITIONS AND METHODS FOR CULTIVATION OF SPIROCHETES | |
EP2880166A4 (en) | COMPOSITIONS AND METHODS FOR GENETIC CONSTRUCTIONS |