AR085595A1 - Un proceso para preparar un producto a partir de material vegetal - Google Patents

Un proceso para preparar un producto a partir de material vegetal

Info

Publication number
AR085595A1
AR085595A1 ARP120100672A ARP120100672A AR085595A1 AR 085595 A1 AR085595 A1 AR 085595A1 AR P120100672 A ARP120100672 A AR P120100672A AR P120100672 A ARP120100672 A AR P120100672A AR 085595 A1 AR085595 A1 AR 085595A1
Authority
AR
Argentina
Prior art keywords
product
plant material
acid suspension
prepare
protein
Prior art date
Application number
ARP120100672A
Other languages
English (en)
Original Assignee
Univ Koebenhavn
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Koebenhavn filed Critical Univ Koebenhavn
Publication of AR085595A1 publication Critical patent/AR085595A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
    • B01D15/08—Selective adsorption, e.g. chromatography
    • B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
    • B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
    • B01D15/361—Ion-exchange
    • B01D15/362—Cation-exchange
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
    • B01D15/08—Selective adsorption, e.g. chromatography
    • B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
    • B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
    • B01D15/361—Ion-exchange
    • B01D15/363—Anion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Un proceso para preparar un producto a partir de material vegetal que comprende los pasos de proporcionar una materia vegetal disociada que comprende <10% (p/p) de almidón y <10% (p/p) de aceite/lípidos; ajustar el pH de la materia vegetal disociada hasta un valor de pH 3,5 o inferior, para obtener una suspensión ácida; calentar la suspensión ácida hasta una temperatura en el intervalo de 50ºC a 80ºC; aislar el producto de la suspensión ácida calentada. El producto puede ser un producto proteínico o un producto no proteínico. En particular, el proceso proporciona un producto proteínico con contenido reducido de componentes no proteínicos de valor nutricional negativo.
ARP120100672A 2011-03-01 2012-03-01 Un proceso para preparar un producto a partir de material vegetal AR085595A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA201170106 2011-03-01

Publications (1)

Publication Number Publication Date
AR085595A1 true AR085595A1 (es) 2013-10-16

Family

ID=45999511

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120100672A AR085595A1 (es) 2011-03-01 2012-03-01 Un proceso para preparar un producto a partir de material vegetal

Country Status (11)

Country Link
US (2) US9491958B2 (es)
EP (1) EP2680709B1 (es)
CN (1) CN103402366B (es)
AR (1) AR085595A1 (es)
ES (1) ES2954895T3 (es)
HR (1) HRP20231073T1 (es)
HU (1) HUE062747T2 (es)
MY (1) MY186103A (es)
PL (1) PL2680709T3 (es)
RS (1) RS64511B1 (es)
WO (1) WO2012116703A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR20210095240A (ko) 2011-07-12 2021-07-30 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
ES2875952T3 (es) 2013-01-11 2021-11-11 Impossible Foods Inc Métodos y composiciones para productos de consumo
KR20150105979A (ko) 2013-01-11 2015-09-18 임파서블 푸즈 인크. 코아세르베이트를 포함하는 비-낙농 치즈 모조물
FR3001362B1 (fr) * 2013-01-31 2015-07-10 Roquette Freres Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation
CN104744561A (zh) * 2013-12-27 2015-07-01 谷神生物科技集团有限公司 一种纳滤膜脱色方法
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
US10617133B2 (en) * 2015-04-23 2020-04-14 Nutriati, Inc. Method and system for removing anti-nutritionals from a feed stock
JP2019520082A (ja) * 2016-07-10 2019-07-18 イッサム リサーチ デベロップメント カンパニー オブ ザ ヘブリュー ユニバーシティー オブ エルサレム リミテッド ヒヨコマメタンパク質濃縮物
US11737476B2 (en) 2018-01-17 2023-08-29 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources
EP3790888B1 (en) * 2018-05-07 2024-04-03 Duynie Holding B.V. Integrated precipitation and membrane filtration processes for isolation of potato proteins
US10390551B1 (en) * 2018-05-16 2019-08-27 Black Acom Ventures Processing lupines
IT201900024973A1 (it) * 2019-12-20 2021-06-20 Hiweiss S R L Processo per la preparazione di isolati proteici vegetali non denaturati
EP4098125A1 (en) 2021-06-01 2022-12-07 Avril A soybean protein concentrate and process for its production
WO2024067825A1 (en) * 2022-09-30 2024-04-04 Novozymes A/S Enzymatic method of producing plant protein extract

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4697004A (en) * 1985-09-06 1987-09-29 Bristol-Myers Company Process for preparing low phytate soy protein isolate
DE19813207C1 (de) * 1997-10-08 1999-06-24 Fraunhofer Ges Forschung Verfahren zur Behandlung und Verarbeitung alkaloid-, öl- und proteinhaltiger Lupinensamen
US7226633B2 (en) * 2000-10-02 2007-06-05 Fuji Oil Company, Limited Fractionated soybean proteins and method for producing the same
CA2363451C (en) * 2001-11-20 2005-05-10 Mcn Bioproducts Inc. Oilseed processing
WO2004013170A1 (ja) * 2002-08-05 2004-02-12 Fuji Oil Co.,Ltd 大豆蛋白の製造方法
WO2005094603A1 (en) 2004-03-29 2005-10-13 Cargill, Incorporated Phytate reduced food
FR2889416B1 (fr) 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
CN100477923C (zh) * 2005-09-27 2009-04-15 吉林大学 去除抗营养因子豆奶的生产方法
DE102006050619B4 (de) 2006-10-26 2015-03-05 Emsland-Stärke GmbH Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben
DK2155779T3 (da) * 2007-06-01 2013-02-18 Ca Minister Agriculture & Food Fremgangsmåde til vandig proteinekstraktion fra Brassicaceae-oliefrø
DK200900548A (en) 2008-07-18 2010-01-19 Univ Koebenhavn Processes for manufacture of products from plants
CN101940247B (zh) * 2010-07-27 2012-07-11 张东杰 一种去除大豆分离蛋白中残留砷、铅、铜的工艺方法

Also Published As

Publication number Publication date
US20170013859A1 (en) 2017-01-19
ES2954895T3 (es) 2023-11-27
US20140030421A1 (en) 2014-01-30
CN103402366B (zh) 2016-05-04
EP2680709A1 (en) 2014-01-08
HUE062747T2 (hu) 2023-12-28
US9491958B2 (en) 2016-11-15
US10292406B2 (en) 2019-05-21
CN103402366A (zh) 2013-11-20
EP2680709B1 (en) 2023-06-14
WO2012116703A1 (en) 2012-09-07
MY186103A (en) 2021-06-22
EP2680709C0 (en) 2023-06-14
HRP20231073T1 (hr) 2023-12-22
PL2680709T3 (pl) 2023-12-27
RS64511B1 (sr) 2023-09-29

Similar Documents

Publication Publication Date Title
AR085595A1 (es) Un proceso para preparar un producto a partir de material vegetal
WO2013010090A3 (en) Algal lipid compositions and methods of preparing and utilizing the same
AR082324A1 (es) Productos lacteos reducidos en lactosa, y proceso y planta de procesamiento de lacteos para su elaboracion
UA109311C2 (uk) Спосіб одержання листа для виробу для куріння, який містить ароматизатор, лист для виробу для куріння, який містить ароматизатор, одержаний даним способом, і виріб для куріння, який містить його
NZ610003A (en) Method for producing articles of plant origin impregnated with a liquid plant substance
PH12014501301A1 (en) Umami flavour composition from vegetable processing
MY165635A (en) Composition comprising heat labile milk proteins and process for preparing same
MX2019010670A (es) Suplementos dieteticos, ingredientes alimentarios y alimentos que comprenden biomasa algal, con alto contenido de proteina.
AU2018201444B2 (en) High fat human milk products
MX2018015731A (es) Ingredientes de pienso que comprenden celulas microbianas lisadas.
AR087059A1 (es) Formulacion que contiene leche como base
MX2016000725A (es) Metodo para optimizar la eficiencia de la produccion, la calidad organoleptica y la estabilidad con el transcurso del tiempo de una biomasa microalgacea rica en proteinas.
MX2017009646A (es) Metodo para preparar una harina de microalgas trituradas rica en lipidos.
MX2016003619A (es) Composicion de grasa comestible.
WO2009069947A3 (en) Preparation method of cooked rice in aseptic packing system using embryo bud-containing rice
MX2018007264A (es) Sistema y metodos para reducir la absorcion del borde de un carton que comprende fibra de fruta.
SV2014004742A (es) Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso
PH12017501107A1 (en) Method for producing feed or pet food ingredient using crushed pineapple leaves and stalks and feed or pet food ingredient using crushed pineapple leaves ans stalks
PH12015502623B1 (en) Composition and nutritional products with improved emulsion stability
CL2012000804A1 (es) Complejo que incluye grano entero y un hidrocoloide; proceso de fabricacion para elaborar el complejo que comprende mezclar el garno entero y el hidrocolide y someter a tratamiento termico humedo para formar el complejo; producto alimenticio que comprende el complejo; metodo para incrementar la saciedad que comprende el consumo de 7,5 gramos del complejo; uso del complejo porque sirve para incrementar la saciedad.
CL2008003856A1 (es) Un proceso de preparación de un compuesto alimentario que posee una larga vida útil y un bajo contenido ácido, que comprende las etapas de moler una materia prima ingerible, freir la materia prima ingerible, añadir vegetal fresco, añadir sal a la mezcla en una cantidad de 13 a 22 %; y tratar la mezcla a una temperatura de entre 85°c y 95 °c por entre 10 y 20 minutos.
CN102715595A (zh) 一种香辣味雪花花生的生产方法
AR076693A1 (es) Procedimientopara preparar un producto fermentado a base de soja
CN105454461A (zh) 葡萄籽复合植物调和油
RU2481005C1 (ru) Способ переработки некондиционного хлеба

Legal Events

Date Code Title Description
FA Abandonment or withdrawal