CN105454461A - 葡萄籽复合植物调和油 - Google Patents

葡萄籽复合植物调和油 Download PDF

Info

Publication number
CN105454461A
CN105454461A CN201410433793.6A CN201410433793A CN105454461A CN 105454461 A CN105454461 A CN 105454461A CN 201410433793 A CN201410433793 A CN 201410433793A CN 105454461 A CN105454461 A CN 105454461A
Authority
CN
China
Prior art keywords
oil
grape seed
grape
composite vegetable
vegetable blend
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410433793.6A
Other languages
English (en)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianchang Earthquake Office
Original Assignee
Tianchang Earthquake Office
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianchang Earthquake Office filed Critical Tianchang Earthquake Office
Priority to CN201410433793.6A priority Critical patent/CN105454461A/zh
Publication of CN105454461A publication Critical patent/CN105454461A/zh
Pending legal-status Critical Current

Links

Abstract

本发明公开了一种葡萄籽复合植物调和油。按重量比计,葡萄籽油为25~35%,红花籽油为12~48%,苦豆子油为5~8%,余量为野生油菜籽油。

Description

葡萄籽复合植物调和油
技术领域
本发明涉及一种天然葡萄籽植物调和油。
背景技术
当前,随着人类对脂肪及脂肪酸对人体的营养作用进行不断研究,新成果不断涌现:饱和脂肪酸的大量摄入会引起肥胖及心血管病;不饱和脂肪酸和多不饱和脂肪酸可以降低胆固醇水平,本发明提供一种健康营养的植物调和油。
发明内容
一种葡萄籽复合植物调和油,其特征在于按重量比计,葡萄籽油为25~35%,红花籽油为12~48%,苦豆子油为5~8%,余量为野生油菜籽油。
具体实施方式
优选实施例:一种葡萄籽复合植物调和油,其特征在于按重量比计,葡萄籽油为30%,红花籽油为42%,苦豆子油为8%,余量为野生油菜籽油。

Claims (2)

1.一种葡萄籽复合植物调和油,其特征在于按重量比计,葡萄籽油为25~35%,红花籽油为12~48%,苦豆子油为5~8%,余量为野生油菜籽油。
2.如权利要求1所述的葡萄籽复合植物调和油,其特征在于按重量比计,葡萄籽油为30%,红花籽油为42%,苦豆子油为8%,余量为野生油菜籽油。
CN201410433793.6A 2014-08-29 2014-08-29 葡萄籽复合植物调和油 Pending CN105454461A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410433793.6A CN105454461A (zh) 2014-08-29 2014-08-29 葡萄籽复合植物调和油

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410433793.6A CN105454461A (zh) 2014-08-29 2014-08-29 葡萄籽复合植物调和油

Publications (1)

Publication Number Publication Date
CN105454461A true CN105454461A (zh) 2016-04-06

Family

ID=55593024

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410433793.6A Pending CN105454461A (zh) 2014-08-29 2014-08-29 葡萄籽复合植物调和油

Country Status (1)

Country Link
CN (1) CN105454461A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112957409A (zh) * 2021-03-02 2021-06-15 浙江永宁药业股份有限公司 一种葡萄籽红花籽油组合物及其应用

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112957409A (zh) * 2021-03-02 2021-06-15 浙江永宁药业股份有限公司 一种葡萄籽红花籽油组合物及其应用

Similar Documents

Publication Publication Date Title
PH12019502112A1 (en) Processes for producing industrial products from plant lipids
PH12017500876A1 (en) Modification of plant lipids containing pufas
NZ600206A (en) Brassica plants yielding oils with a low total saturated fatty acid content
WO2013010090A3 (en) Algal lipid compositions and methods of preparing and utilizing the same
PH12014502381B1 (en) High oleic acid oils
CL2014002723A1 (es) Método para producir ácidos grasos poliinsaturados como epa o dha mediante el cultivo de una planta que comprende polinucleótidos de desaturasa y elongasa; la planta, el aceite de semillas de dicha planta que comprende epa o dha y producto que comprende dicho aceite.
MX2014006478A (es) Composiciones que comprenden acidos grasos de carbono-20 y metodos para elaborar y usar los mismos.
MY198214A (en) Fatty acid composition and use thereof
WO2014184432A3 (en) Use of tall oil fatty acid
NZ612586A (en) Food containing milk ceramide, and process for production thereof
MX2018015731A (es) Ingredientes de pienso que comprenden celulas microbianas lisadas.
AU2018201444B2 (en) High fat human milk products
MY181997A (en) Preparation and composition of medium chain triglycerides containing substantial amount of lauric acid
MY173665A (en) Interesterified oils and fats, and oil based food including the interesterified oils and fats
NZ734149A (en) Millicapsule formulations comprising polyunsaturated free fatty acids
WO2012153345A9 (en) Docosahexaenoic acid (dha) as polyunsaturated free fatty acid in its directly compressible powder form and method of isolation thereof
CN105454461A (zh) 葡萄籽复合植物调和油
CN104381472A (zh) 一种食用调和油
EA033618B9 (ru) Способ изготовления съедобной эмульсии вода-в-масле
WO2015075607A3 (en) Method of improving elemental and nutritional content of plant seeds using bacillus strain mcc0008 as a biofertilizer
MX358901B (es) Fluidos dielectricos de alto punto de inflamabilidad, baja viscosidad, basados en trigliceridos.
WO2012166049A8 (en) MICROSOMAL ω6 OLEATE DESATURASES
MY182731A (en) Fat composition
CN105454462A (zh) 一种长链分子植物调和油
PH22017001034U1 (en) Food supplement for the nervous system

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160406

WD01 Invention patent application deemed withdrawn after publication