CN105454462A - 一种长链分子植物调和油 - Google Patents

一种长链分子植物调和油 Download PDF

Info

Publication number
CN105454462A
CN105454462A CN201410433796.XA CN201410433796A CN105454462A CN 105454462 A CN105454462 A CN 105454462A CN 201410433796 A CN201410433796 A CN 201410433796A CN 105454462 A CN105454462 A CN 105454462A
Authority
CN
China
Prior art keywords
oil
parts
long
chain molecule
camellia
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410433796.XA
Other languages
English (en)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianchang Earthquake Office
Original Assignee
Tianchang Earthquake Office
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianchang Earthquake Office filed Critical Tianchang Earthquake Office
Priority to CN201410433796.XA priority Critical patent/CN105454462A/zh
Publication of CN105454462A publication Critical patent/CN105454462A/zh
Pending legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明涉及一种长链分子植物调和油,包含紫苏油、亚麻油、山茶油、橄榄油、大豆油,按照重量配比,紫苏油11-13份、亚麻油10-14份、山茶油12-15份、橄榄油15-20份、大豆油20-45份进行调配组合。

Description

一种长链分子植物调和油
技术领域
本发明涉及一种调和油,尤其涉及一种长链分子植物调和油。
背景技术
我国发展中国家食用油比例失衡,亚油酸过多,亚麻酸缺少,并且油酸多不饱和脂肪酸成份不足,营养过于单一,造成很多地区的油存在烟点低易氧化问题,味道刺鼻工艺减单,冷榨后不易热炒,只能凉拌,如国外的橄榄油,山茶油又成本过高,难以普及,营养过于单一不全面轻视调合油的营养均衡意义,经研发配比,注意工艺与原料而忽略食用油源头
防病的深远食疗意义。
发明内容
一种长链分子植物调和油,包含紫苏油、亚麻油、山茶油、橄榄油、大豆油,按照重量配比,紫苏油11-13份、亚麻油10-14份、山茶油12-15份、橄榄油15-20份、大豆油20-45份进行调配组合。
具体实施方式
优选实施例:一种长链分子植物调和油,包含紫苏油、亚麻油、山茶油、橄榄油、大豆油,按照重量配比,紫苏油12份、亚麻油11份、山茶油12份、橄榄油18份、大豆油30份进行调配组合。

Claims (2)

1.一种长链分子植物调和油,其特征在于包含紫苏油、亚麻油、山茶油、橄榄油、大豆油,按照重量配比,紫苏油11-13份、亚麻油10-14份、山茶油12-15份、橄榄油15-20份、大豆油20-45份进行调配组合。
2.如权利要求1所述的长链分子植物调和油,其特征在于按照重量配比,紫苏油12份、亚麻油11份、山茶油12份、橄榄油18份、大豆油30份进行调配组合。
CN201410433796.XA 2014-08-29 2014-08-29 一种长链分子植物调和油 Pending CN105454462A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410433796.XA CN105454462A (zh) 2014-08-29 2014-08-29 一种长链分子植物调和油

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410433796.XA CN105454462A (zh) 2014-08-29 2014-08-29 一种长链分子植物调和油

Publications (1)

Publication Number Publication Date
CN105454462A true CN105454462A (zh) 2016-04-06

Family

ID=55593025

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410433796.XA Pending CN105454462A (zh) 2014-08-29 2014-08-29 一种长链分子植物调和油

Country Status (1)

Country Link
CN (1) CN105454462A (zh)

Similar Documents

Publication Publication Date Title
PH12014502643A1 (en) Composition and methods for increasing the stability of food product additives
EP3630908A4 (en) NEW ACID COMPOSITIONS MODIFIED AS ALTERNATIVES TO CLASSIC ACIDS IN THE OIL AND GAS INDUSTRY
PH12017500641A1 (en) Nutritional compositions comprising an oxidizablecomponent and water-soluble plant extract
TW201613488A (en) Nutritional compositions containing oil blends and uses thereof
MY161661A (en) Vegetable fat blend and edible products containing such a fat blend
MX2011008345A (es) Emulsiones pufa altamente concentradas.
WO2013150386A3 (en) Compositions comprising omega-3 fatty acids and vitamin d for acne vulgaris and/or eczema, and methods and uses thereof
EP3728509A4 (en) NEW ACID COMPOSITIONS MODIFIED AS ALTERNATIVES TO CLASSIC ACIDS IN THE OIL AND GAS INDUSTRY
MX2018015731A (es) Ingredientes de pienso que comprenden celulas microbianas lisadas.
PH12019502410A1 (en) Encapsulated nutritional and pharmaceutical compositions
MX338193B (es) Crema de fijacion.
NZ734149A (en) Millicapsule formulations comprising polyunsaturated free fatty acids
MX2020001237A (es) Composiciones formadoras de crema con aceites con contenido oleico ultraalto.
CN103109939A (zh) 一种基于松籽油的食用调和油及其制备方法
MX357863B (es) Composición nutricional para infantes.
AR087220A1 (es) Plantas de maiz que tienen un genoma parcial o completamente multiplicado y sus usos
CN105454462A (zh) 一种长链分子植物调和油
PH12018501437A1 (en) Detoxifying composition for oral administration and method for preparing same
CN102835465A (zh) 一种添加茶多酚酯食用油脂的制备方法
CN105454461A (zh) 葡萄籽复合植物调和油
PH12020550961A1 (en) Stabilizing omega-3 fatty acids with bran
CN104798913A (zh) 一种营养调和油
CN105146506A (zh) 一种延缓衰老、提高免疫力的番茄籽油复方保健食品
Gupta et al. Optimization of Process Variables for the development of flaxseed and defatted flaxseed based pasta
CN103651954A (zh) 一种调和油

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160406