HRP20231073T1 - Postupak za proizvodnju proizvoda iz biljnog materijala - Google Patents
Postupak za proizvodnju proizvoda iz biljnog materijala Download PDFInfo
- Publication number
- HRP20231073T1 HRP20231073T1 HRP20231073TT HRP20231073T HRP20231073T1 HR P20231073 T1 HRP20231073 T1 HR P20231073T1 HR P20231073T T HRP20231073T T HR P20231073TT HR P20231073 T HRP20231073 T HR P20231073T HR P20231073 T1 HRP20231073 T1 HR P20231073T1
- Authority
- HR
- Croatia
- Prior art keywords
- plant material
- acid
- producing
- product according
- product
- Prior art date
Links
- 239000000463 material Substances 0.000 title claims 10
- 238000004519 manufacturing process Methods 0.000 title claims 7
- 238000000034 method Methods 0.000 title claims 7
- 241000196324 Embryophyta Species 0.000 claims 9
- 239000000725 suspension Substances 0.000 claims 5
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims 4
- 239000002253 acid Substances 0.000 claims 4
- 230000002378 acidificating effect Effects 0.000 claims 4
- 235000002949 phytic acid Nutrition 0.000 claims 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- 235000021374 legumes Nutrition 0.000 claims 3
- 108010011619 6-Phytase Proteins 0.000 claims 2
- OFOBLEOULBTSOW-UHFFFAOYSA-N Malonic acid Chemical compound OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 2
- 238000001035 drying Methods 0.000 claims 2
- 238000002955 isolation Methods 0.000 claims 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
- 150000002632 lipids Chemical class 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 2
- 235000019698 starch Nutrition 0.000 claims 2
- 239000008107 starch Substances 0.000 claims 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 241000219745 Lupinus Species 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 235000010582 Pisum sativum Nutrition 0.000 claims 1
- 240000004713 Pisum sativum Species 0.000 claims 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims 1
- 240000006677 Vicia faba Species 0.000 claims 1
- 235000010749 Vicia faba Nutrition 0.000 claims 1
- 235000002098 Vicia faba var. major Nutrition 0.000 claims 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims 1
- 239000002738 chelating agent Substances 0.000 claims 1
- 235000015165 citric acid Nutrition 0.000 claims 1
- 238000011026 diafiltration Methods 0.000 claims 1
- 229940125532 enzyme inhibitor Drugs 0.000 claims 1
- 239000002532 enzyme inhibitor Substances 0.000 claims 1
- 238000001704 evaporation Methods 0.000 claims 1
- 230000008020 evaporation Effects 0.000 claims 1
- 238000007667 floating Methods 0.000 claims 1
- 238000004108 freeze drying Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 239000001630 malic acid Substances 0.000 claims 1
- 235000011090 malic acid Nutrition 0.000 claims 1
- 238000001728 nano-filtration Methods 0.000 claims 1
- 235000006408 oxalic acid Nutrition 0.000 claims 1
- 229940085127 phytase Drugs 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 238000001694 spray drying Methods 0.000 claims 1
- 239000001384 succinic acid Substances 0.000 claims 1
- 235000002906 tartaric acid Nutrition 0.000 claims 1
- 239000011975 tartaric acid Substances 0.000 claims 1
- 238000000108 ultra-filtration Methods 0.000 claims 1
- 238000007738 vacuum evaporation Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
- A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
- B01D15/361—Ion-exchange
- B01D15/362—Cation-exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
- B01D15/361—Ion-exchange
- B01D15/363—Anion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Claims (10)
1. Postupak za proizvodnju proizvoda osiromašenih fitatima, od biljnog materijala dobivenog od mahunarki, koji obuhvaća korake:
- osiguravanja razorenog biljnog materijala koji sadrži <10%(tež./tež.) škroba i <10%(tež./tež.) ulja/lipida,
- istovremenog podešavanja pH razorenog biljnog materijala na vrijednost pH u opsegu od 1.5 do 2.5 i zagrijavanje razorenog biljnog materijala na temperaturu u opsegu od 50°C do 80°C za dobivanje zagrijane kisele suspenzije;
- izoliranja proizvoda iz zagrijane kisele suspenzije.
2. Postupak za proizvodnju proizvoda osiromašenih fitatima, od biljnog materijala dobivenog od mahunarki, koji obuhvaća korake:
- osiguravanja razorenog biljnog materijala u suhom obliku bez dodavanja tekućine, pri čemu biljni materijal sadrži <10 %(tež./tež.) škroba i <10 %(tež./tež.) ulja/lipida;
- suspendiranja razorenog biljnog materijala pri 50 g/L do 500 g/L u kiselini prethodno zagrijanoj na temperaturu u opsegu od 50°C do 80°C pri pH u opsegu od 1.5 do 2.5;
- izoliranja proizvoda iz zagrijane kisele suspenzije.
3. Postupak za proizvodnju proizvoda prema patentnom zahtjevu 1 ili 2, naznačen time što se pH podešava kiselinom koja može služiti kao sredstvo za keliranje.
4. Postupak za proizvodnju proizvoda prema bilo kojem od patentnih zahtjeva 1 do 3, naznačen time što kiselina sadrži kiselinu odabranu iz grupe koja se sastoji od limunske kiseline, oksalne kiseline, mliječne kiseline, jabučne kiseline, malonske kiseline, vinske kiseline, jantarne kiseline ili njihove kombinacije.
5. Postupak za proizvodnju proizvoda prema bilo kojem od patentnih zahtjeva 1 do 4, naznačen time što se kisela suspenzija puferira.
6. Postupak za proizvodnju proizvoda prema bilo kojem od patentnih zahtjeva 1 do 5, naznačen time što je mahunarka odabrana iz grupe koja se sastoji od soje, lupine, boba, graha i graška.
7. Postupak za proizvodnju proizvoda prema bilo kojem od patentnih zahtjeva 1 do 6, naznačen time što proizvod osiromašen fitatom je proteinski proizvod osiromašen fitatom.
8. Postupak za proizvodnju proizvoda prema bilo kojem od patentnih zahtjeva 1 do 7, naznačen time što je trajanje perioda u kojem se biljni materijal održava na povišenoj temperaturi od 1 minute do 10 minuta.
9. Postupak za proizvodnju proizvoda prema bilo kojem od patentnih zahtjeva 1 do 8, naznačen time što se ne dodaje enzim fitaza ili inhibitor enzima fitaze.
10. Postupak za proizvodnju proizvoda prema bilo kojem od patentnih zahtjeva 1 do 9, naznačen time što se tekuća frakcija ili suspenzija dalje podvrgavaju koraku koncentriranja, kao što su koraci odabrani od ultrafiltracije, dijafiltracije, nanofiltracije, isparavanja, vakuumskog isparavanja, sušenja zamrzavanjem, brzog sušenja centrifugiranjem, sušenja raspršivanjem, sušenje u lebdećem sloju, ili njihove kombinacije.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA201170106 | 2011-03-01 | ||
| PCT/DK2012/050067 WO2012116703A1 (en) | 2011-03-01 | 2012-03-01 | A process for the manufacture of a product from a plant material |
| EP12716210.5A EP2680709B1 (en) | 2011-03-01 | 2012-03-01 | A process for the manufacture of a product from a plant material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20231073T1 true HRP20231073T1 (hr) | 2023-12-22 |
Family
ID=45999511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20231073TT HRP20231073T1 (hr) | 2011-03-01 | 2012-03-01 | Postupak za proizvodnju proizvoda iz biljnog materijala |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US9491958B2 (hr) |
| EP (1) | EP2680709B1 (hr) |
| CN (1) | CN103402366B (hr) |
| AR (1) | AR085595A1 (hr) |
| ES (1) | ES2954895T3 (hr) |
| HR (1) | HRP20231073T1 (hr) |
| HU (1) | HUE062747T2 (hr) |
| MY (1) | MY186103A (hr) |
| PL (1) | PL2680709T3 (hr) |
| RS (1) | RS64511B1 (hr) |
| WO (1) | WO2012116703A1 (hr) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112014000614A2 (pt) | 2011-07-12 | 2017-07-11 | Maraxi Inc | métodos e composições para consumíveis |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| ES2875952T3 (es) | 2013-01-11 | 2021-11-11 | Impossible Foods Inc | Métodos y composiciones para productos de consumo |
| WO2014110540A1 (en) | 2013-01-11 | 2014-07-17 | Maraxi, Inc. | Non-dairy cheese replica comprising a coacervate |
| FR3001362B1 (fr) * | 2013-01-31 | 2015-07-10 | Roquette Freres | Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation |
| CN104744561A (zh) * | 2013-12-27 | 2015-07-01 | 谷神生物科技集团有限公司 | 一种纳滤膜脱色方法 |
| JP6759103B2 (ja) | 2014-03-31 | 2020-09-23 | インポッシブル フーズ インコーポレイテッド | ひき肉レプリカ |
| US10617133B2 (en) * | 2015-04-23 | 2020-04-14 | Nutriati, Inc. | Method and system for removing anti-nutritionals from a feed stock |
| CN109788778A (zh) * | 2016-07-10 | 2019-05-21 | 耶路撒冷希伯来大学伊森姆研究发展有限公司 | 鹰嘴豆蛋白质浓缩物 |
| US11737476B2 (en) | 2018-01-17 | 2023-08-29 | The Hershey Company | Formulations and methods of preparing products with meat-like texture with plant-based protein sources |
| US20210360943A1 (en) * | 2018-05-07 | 2021-11-25 | LIHME PROTEIN SOLUTIONS ApS | Integrated precipitation and membrane filtration processes for isolation of potato proteins |
| US10390551B1 (en) * | 2018-05-16 | 2019-08-27 | Black Acom Ventures | Processing lupines |
| IT201900024973A1 (it) * | 2019-12-20 | 2021-06-20 | Hiweiss S R L | Processo per la preparazione di isolati proteici vegetali non denaturati |
| EP4098125A1 (en) | 2021-06-01 | 2022-12-07 | Avril | A soybean protein concentrate and process for its production |
| WO2024067825A1 (en) * | 2022-09-30 | 2024-04-04 | Novozymes A/S | Enzymatic method of producing plant protein extract |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4697004A (en) * | 1985-09-06 | 1987-09-29 | Bristol-Myers Company | Process for preparing low phytate soy protein isolate |
| DE19813207C1 (de) | 1997-10-08 | 1999-06-24 | Fraunhofer Ges Forschung | Verfahren zur Behandlung und Verarbeitung alkaloid-, öl- und proteinhaltiger Lupinensamen |
| JP4453253B2 (ja) | 2000-10-02 | 2010-04-21 | 不二製油株式会社 | 分画された大豆蛋白およびその製造法 |
| CA2363451C (en) | 2001-11-20 | 2005-05-10 | Mcn Bioproducts Inc. | Oilseed processing |
| AU2003252405A1 (en) * | 2002-08-05 | 2004-02-23 | Fuji Oil Co., Ltd | Process for producing soy protein |
| WO2005094603A1 (en) * | 2004-03-29 | 2005-10-13 | Cargill, Incorporated | Phytate reduced food |
| FR2889416B1 (fr) | 2005-08-05 | 2007-10-26 | Roquette Freres | Composition de proteines de pois |
| CN100477923C (zh) * | 2005-09-27 | 2009-04-15 | 吉林大学 | 去除抗营养因子豆奶的生产方法 |
| DE102006050619B4 (de) * | 2006-10-26 | 2015-03-05 | Emsland-Stärke GmbH | Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben |
| DK2155779T3 (da) * | 2007-06-01 | 2013-02-18 | Ca Minister Agriculture & Food | Fremgangsmåde til vandig proteinekstraktion fra Brassicaceae-oliefrø |
| DK200900548A (en) * | 2008-07-18 | 2010-01-19 | Univ Koebenhavn | Processes for manufacture of products from plants |
| CN101940247B (zh) * | 2010-07-27 | 2012-07-11 | 张东杰 | 一种去除大豆分离蛋白中残留砷、铅、铜的工艺方法 |
-
2012
- 2012-03-01 HU HUE12716210A patent/HUE062747T2/hu unknown
- 2012-03-01 MY MYPI2013002975A patent/MY186103A/en unknown
- 2012-03-01 ES ES12716210T patent/ES2954895T3/es active Active
- 2012-03-01 WO PCT/DK2012/050067 patent/WO2012116703A1/en active Application Filing
- 2012-03-01 CN CN201280010739.XA patent/CN103402366B/zh active Active
- 2012-03-01 US US14/002,604 patent/US9491958B2/en active Active
- 2012-03-01 HR HRP20231073TT patent/HRP20231073T1/hr unknown
- 2012-03-01 AR ARP120100672A patent/AR085595A1/es not_active Application Discontinuation
- 2012-03-01 EP EP12716210.5A patent/EP2680709B1/en active Active
- 2012-03-01 PL PL12716210.5T patent/PL2680709T3/pl unknown
- 2012-03-01 RS RS20230749A patent/RS64511B1/sr unknown
-
2016
- 2016-09-29 US US15/280,120 patent/US10292406B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20140030421A1 (en) | 2014-01-30 |
| RS64511B1 (sr) | 2023-09-29 |
| US20170013859A1 (en) | 2017-01-19 |
| PL2680709T3 (pl) | 2023-12-27 |
| ES2954895T3 (es) | 2023-11-27 |
| US10292406B2 (en) | 2019-05-21 |
| CN103402366A (zh) | 2013-11-20 |
| AR085595A1 (es) | 2013-10-16 |
| EP2680709B1 (en) | 2023-06-14 |
| MY186103A (en) | 2021-06-22 |
| CN103402366B (zh) | 2016-05-04 |
| US9491958B2 (en) | 2016-11-15 |
| HUE062747T2 (hu) | 2023-12-28 |
| EP2680709C0 (en) | 2023-06-14 |
| WO2012116703A1 (en) | 2012-09-07 |
| EP2680709A1 (en) | 2014-01-08 |
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