ES2954895T3 - Procedimiento de elaboración de un producto a partir de material vegetal - Google Patents

Procedimiento de elaboración de un producto a partir de material vegetal Download PDF

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Publication number
ES2954895T3
ES2954895T3 ES12716210T ES12716210T ES2954895T3 ES 2954895 T3 ES2954895 T3 ES 2954895T3 ES 12716210 T ES12716210 T ES 12716210T ES 12716210 T ES12716210 T ES 12716210T ES 2954895 T3 ES2954895 T3 ES 2954895T3
Authority
ES
Spain
Prior art keywords
protein
acid
product
plant material
phytate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES12716210T
Other languages
English (en)
Spanish (es)
Inventor
Keld Ejdrup Andersen
Jens Christian SØRENSEN
Hilmer SØRENSEN
Anne Dorthe SØRENSEN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kobenhavns Universitet
Original Assignee
Kobenhavns Universitet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kobenhavns Universitet filed Critical Kobenhavns Universitet
Application granted granted Critical
Publication of ES2954895T3 publication Critical patent/ES2954895T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/34Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/34Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A23L11/35Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D15/00Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
    • B01D15/08Selective adsorption, e.g. chromatography
    • B01D15/26Selective adsorption, e.g. chromatography characterised by the separation mechanism
    • B01D15/36Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
    • B01D15/361Ion-exchange
    • B01D15/362Cation-exchange
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D15/00Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
    • B01D15/08Selective adsorption, e.g. chromatography
    • B01D15/26Selective adsorption, e.g. chromatography characterised by the separation mechanism
    • B01D15/36Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
    • B01D15/361Ion-exchange
    • B01D15/363Anion-exchange
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Thermal Sciences (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
ES12716210T 2011-03-01 2012-03-01 Procedimiento de elaboración de un producto a partir de material vegetal Active ES2954895T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201170106 2011-03-01
PCT/DK2012/050067 WO2012116703A1 (en) 2011-03-01 2012-03-01 A process for the manufacture of a product from a plant material

Publications (1)

Publication Number Publication Date
ES2954895T3 true ES2954895T3 (es) 2023-11-27

Family

ID=45999511

Family Applications (1)

Application Number Title Priority Date Filing Date
ES12716210T Active ES2954895T3 (es) 2011-03-01 2012-03-01 Procedimiento de elaboración de un producto a partir de material vegetal

Country Status (11)

Country Link
US (2) US9491958B2 (hr)
EP (1) EP2680709B1 (hr)
CN (1) CN103402366B (hr)
AR (1) AR085595A1 (hr)
ES (1) ES2954895T3 (hr)
HR (1) HRP20231073T1 (hr)
HU (1) HUE062747T2 (hr)
MY (1) MY186103A (hr)
PL (1) PL2680709T3 (hr)
RS (1) RS64511B1 (hr)
WO (1) WO2012116703A1 (hr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102283514B1 (ko) 2011-07-12 2021-07-29 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
KR20220000919A (ko) 2013-01-11 2022-01-04 임파서블 푸즈 인크. 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물
MX369359B (es) * 2013-01-11 2019-11-06 Impossible Foods Inc Replica no lactea de queso ricotta.
FR3001362B1 (fr) * 2013-01-31 2015-07-10 Roquette Freres Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation
CN104744561A (zh) * 2013-12-27 2015-07-01 谷神生物科技集团有限公司 一种纳滤膜脱色方法
BR112016022673B1 (pt) 2014-03-31 2021-12-28 Impossible Foods Inc. Composição de réplica de carne
US10617133B2 (en) * 2015-04-23 2020-04-14 Nutriati, Inc. Method and system for removing anti-nutritionals from a feed stock
WO2018011786A1 (en) * 2016-07-10 2018-01-18 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Chickpea protein concentrate
WO2019143859A1 (en) 2018-01-17 2019-07-25 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources
US20210360943A1 (en) 2018-05-07 2021-11-25 LIHME PROTEIN SOLUTIONS ApS Integrated precipitation and membrane filtration processes for isolation of potato proteins
US10390551B1 (en) * 2018-05-16 2019-08-27 Black Acom Ventures Processing lupines
IT201900024973A1 (it) * 2019-12-20 2021-06-20 Hiweiss S R L Processo per la preparazione di isolati proteici vegetali non denaturati
EP4098125A1 (en) 2021-06-01 2022-12-07 Avril A soybean protein concentrate and process for its production
WO2024067825A1 (en) * 2022-09-30 2024-04-04 Novozymes A/S Enzymatic method of producing plant protein extract

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4697004A (en) 1985-09-06 1987-09-29 Bristol-Myers Company Process for preparing low phytate soy protein isolate
DE19813207C1 (de) * 1997-10-08 1999-06-24 Fraunhofer Ges Forschung Verfahren zur Behandlung und Verarbeitung alkaloid-, öl- und proteinhaltiger Lupinensamen
AU9229101A (en) 2000-10-02 2002-04-15 Fuji Oil Co Ltd Fractionated soybean protein and process for producing the same
CA2363451C (en) * 2001-11-20 2005-05-10 Mcn Bioproducts Inc. Oilseed processing
AU2003252405A1 (en) * 2002-08-05 2004-02-23 Fuji Oil Co., Ltd Process for producing soy protein
WO2005094603A1 (en) 2004-03-29 2005-10-13 Cargill, Incorporated Phytate reduced food
FR2889416B1 (fr) 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
CN100477923C (zh) * 2005-09-27 2009-04-15 吉林大学 去除抗营养因子豆奶的生产方法
DE102006050619B4 (de) * 2006-10-26 2015-03-05 Emsland-Stärke GmbH Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben
EP2155779B1 (en) 2007-06-01 2012-11-07 Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food A process of aqueous protein extraction from brassicaceae oilseeds
DK200900548A (en) * 2008-07-18 2010-01-19 Univ Koebenhavn Processes for manufacture of products from plants
CN101940247B (zh) * 2010-07-27 2012-07-11 张东杰 一种去除大豆分离蛋白中残留砷、铅、铜的工艺方法

Also Published As

Publication number Publication date
EP2680709B1 (en) 2023-06-14
EP2680709C0 (en) 2023-06-14
AR085595A1 (es) 2013-10-16
EP2680709A1 (en) 2014-01-08
US20140030421A1 (en) 2014-01-30
CN103402366A (zh) 2013-11-20
US20170013859A1 (en) 2017-01-19
HUE062747T2 (hu) 2023-12-28
HRP20231073T1 (hr) 2023-12-22
MY186103A (en) 2021-06-22
US10292406B2 (en) 2019-05-21
PL2680709T3 (pl) 2023-12-27
CN103402366B (zh) 2016-05-04
RS64511B1 (sr) 2023-09-29
US9491958B2 (en) 2016-11-15
WO2012116703A1 (en) 2012-09-07

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