AR122737A1 - Método para el tratamiento de composiciones que contienen proteínas - Google Patents

Método para el tratamiento de composiciones que contienen proteínas

Info

Publication number
AR122737A1
AR122737A1 ARP210101749A ARP210101749A AR122737A1 AR 122737 A1 AR122737 A1 AR 122737A1 AR P210101749 A ARP210101749 A AR P210101749A AR P210101749 A ARP210101749 A AR P210101749A AR 122737 A1 AR122737 A1 AR 122737A1
Authority
AR
Argentina
Prior art keywords
protein
treatment
containing composition
compositions containing
containing proteins
Prior art date
Application number
ARP210101749A
Other languages
English (en)
Inventor
Edwin Ananta
Jan Biehl
Yuxi Deng
Michael Merz
Youyun Liang
Christoph Thomas Widmer
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR122737A1 publication Critical patent/AR122737A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Un método para el tratamiento de una composición que contiene proteínas de origen vegetal que comprende las etapas de someter la composición que contiene proteínas a un tratamiento con proteína desamidasa y a homogeneización de alta presión. También una composición que contiene proteínas de origen vegetal que puede obtenerse mediante el presente método, así como al uso de la composición que contiene proteínas de origen vegetal obtenida mediante el presente método como un alimento, un aditivo alimenticio o un material de partida para la producción de alimentos.
ARP210101749A 2020-06-24 2021-06-24 Método para el tratamiento de composiciones que contienen proteínas AR122737A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP20182109 2020-06-24

Publications (1)

Publication Number Publication Date
AR122737A1 true AR122737A1 (es) 2022-10-05

Family

ID=71143606

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP210101749A AR122737A1 (es) 2020-06-24 2021-06-24 Método para el tratamiento de composiciones que contienen proteínas

Country Status (9)

Country Link
US (1) US20230225378A1 (es)
EP (1) EP4171247A2 (es)
CN (1) CN115915948A (es)
AR (1) AR122737A1 (es)
AU (1) AU2021298139A1 (es)
BR (1) BR112022025422A2 (es)
CL (1) CL2022003641A1 (es)
MX (1) MX2022016269A (es)
WO (1) WO2021260067A2 (es)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6251651B1 (en) * 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
RS58501B1 (sr) 2013-02-05 2019-04-30 Oatly Ab Tečna ovsena baza
FR3019004B1 (fr) * 2014-03-28 2017-10-20 Onyx Dev Sas Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation
EP3437481B1 (en) 2016-03-30 2021-09-22 Ajinomoto Co., Inc. Yogurt production method
WO2018191449A1 (en) * 2017-04-13 2018-10-18 Mgpi Processing, Inc. L-cysteine-treated proteins with altered functionalities and preparation thereof
FI129490B (en) * 2018-07-30 2022-03-15 Fazer Ab Oy Karl Process for producing a liquid oat base

Also Published As

Publication number Publication date
WO2021260067A2 (en) 2021-12-30
CL2022003641A1 (es) 2023-08-04
MX2022016269A (es) 2023-02-15
BR112022025422A2 (pt) 2023-01-24
EP4171247A2 (en) 2023-05-03
CN115915948A (zh) 2023-04-04
AU2021298139A1 (en) 2023-01-05
US20230225378A1 (en) 2023-07-20
WO2021260067A3 (en) 2022-02-24

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