AR082324A1 - Productos lacteos reducidos en lactosa, y proceso y planta de procesamiento de lacteos para su elaboracion - Google Patents

Productos lacteos reducidos en lactosa, y proceso y planta de procesamiento de lacteos para su elaboracion

Info

Publication number
AR082324A1
AR082324A1 ARP110102657A ARP110102657A AR082324A1 AR 082324 A1 AR082324 A1 AR 082324A1 AR P110102657 A ARP110102657 A AR P110102657A AR P110102657 A ARP110102657 A AR P110102657A AR 082324 A1 AR082324 A1 AR 082324A1
Authority
AR
Argentina
Prior art keywords
lactose
dairy
dairy products
reduced
processing
Prior art date
Application number
ARP110102657A
Other languages
English (en)
Inventor
Hans Henrik Holst
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44510927&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR082324(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of AR082324A1 publication Critical patent/AR082324A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

Productos lácteos reducidos en lactosa, y particularmente productos lácteos reducidos en lactosa con larga vida de almacenamiento. Además, la solicitud se relaciona con un método para producir tales productos.Reivindicación 1: Un método para elaborar un producto lácteo envasado reducido en lactosa, que comprende los siguientes pasos: a) proveer un material de partida lácteo reducido en lactosa; b) someter un derivado lácteo obtenido de dicho material de partida lácteo a un tratamiento a una temperatura elevada (HT), donde el derivado lácteo se calienta a una temperatura en el rango de entre 140 y 180ºC, se mantiene a una temperatura en dicho rango durante un período de a lo sumo 200 milisegundos y finalmente se enfría; y c) envasar al producto lácteo reducido en lactosa obtenido a partir del derivado lácteo que fue sometido al tratamiento a HT.
ARP110102657A 2010-07-23 2011-07-22 Productos lacteos reducidos en lactosa, y proceso y planta de procesamiento de lacteos para su elaboracion AR082324A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US36713110P 2010-07-23 2010-07-23
DKPA201070540 2010-12-10

Publications (1)

Publication Number Publication Date
AR082324A1 true AR082324A1 (es) 2012-11-28

Family

ID=44510927

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110102657A AR082324A1 (es) 2010-07-23 2011-07-22 Productos lacteos reducidos en lactosa, y proceso y planta de procesamiento de lacteos para su elaboracion

Country Status (17)

Country Link
US (1) US20130142904A1 (es)
EP (2) EP2595492B1 (es)
JP (2) JP6254443B2 (es)
KR (1) KR101909295B1 (es)
CN (2) CN103118542B (es)
AP (1) AP3823A (es)
AR (1) AR082324A1 (es)
AU (1) AU2011281499B2 (es)
BR (1) BR112013001707A2 (es)
CA (1) CA2806126C (es)
EA (1) EA032880B1 (es)
HK (1) HK1185227A1 (es)
IL (1) IL224360A (es)
MX (1) MX356991B (es)
MY (1) MY162906A (es)
NZ (1) NZ607156A (es)
WO (1) WO2012010699A1 (es)

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WO2014174079A1 (en) * 2013-04-25 2014-10-30 Arla Foods Amba Improved milk and milk-related products
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EP2907393B1 (de) * 2014-02-17 2018-07-25 DMK Deutsches Milchkontor GmbH Lactosefreie Milchprodukte
US20170164631A1 (en) * 2014-03-06 2017-06-15 Arla Foods Amba Lactose-reduced milk products containing galacto-oligosaccharides and monosaccharides and a method of production
EP2962574B1 (de) * 2014-07-02 2017-09-06 DMK Deutsches Milchkontor GmbH Verfahren zur Herstellung von keimarmen Milchprodukten
EP3193623B1 (en) 2014-09-09 2023-05-17 Paolella, David F. A gas infused milk product and method of making the same
FI126179B (en) * 2015-02-12 2016-07-29 Valio Oy Method for producing a milk-based product
LT3290043T (lt) 2015-06-01 2023-04-11 Saisei Pharma Co., Ltd. Fermentu apdorotas pieno produktas, jo gamybos būdas, kompozicija ir produktas
CN105203651B (zh) * 2015-07-10 2017-07-11 广东出入境检验检疫局检验检疫技术中心 乳制品中糠氨酸的测定方法
DK3123868T3 (en) * 2015-07-25 2018-12-10 Dmk Deutsches Milchkontor Gmbh PROCEDURE FOR MANUFACTURING MILK PRODUCTS WITH DEFINED LACTOSE CONTENT
FI129567B (en) 2015-08-31 2022-04-29 Valio Oy Method of making a milk - based product
EP3158871B1 (de) * 2015-10-19 2018-06-06 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von lactosefreien milchprodukten
CN105341161A (zh) * 2015-12-08 2016-02-24 光明乳业股份有限公司 一种低乳糖冰淇淋奶浆、其制备方法及含其的冰淇淋
EP3251515A1 (de) * 2016-06-02 2017-12-06 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von lactosefreien milchprodukten
WO2017220697A1 (en) 2016-06-21 2017-12-28 Arla Foods Amba Process for production of improved nutritional products containing milk protein and milk saccharides, and products obtained by the process
IT201600132159A1 (it) * 2016-12-29 2018-06-29 Granarolo S P A Processo di preparazione di un latte lactose-free
EP3583853B1 (de) 2018-06-18 2021-01-06 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von sauermolke mit vermindertem lactosegehalt
CN110881520A (zh) * 2018-09-07 2020-03-17 内蒙古伊利实业集团股份有限公司 一种液态乳及其制备方法
BE1026724B1 (nl) * 2018-10-24 2020-05-28 Inex Nv Melkproduct met een verlaagd lactosegehalte en een werkwijze ter vervaardiging van het melkproduct
CN111011513A (zh) * 2019-12-27 2020-04-17 光明乳业股份有限公司 一种无糖巴氏鲜奶及其制备方法
CN114246298A (zh) * 2020-09-11 2022-03-29 内蒙古伊利实业集团股份有限公司 无糖产品的制备方法和无糖产品
CN114158613A (zh) * 2020-09-11 2022-03-11 内蒙古伊利实业集团股份有限公司 无糖牛奶制品的制备方法和无糖牛奶制品
CN115989831A (zh) * 2021-10-20 2023-04-21 内蒙古伊利实业集团股份有限公司 具有活性蛋白营养的低乳糖乳制品及其制备方法
CN116138309A (zh) * 2021-11-19 2023-05-23 内蒙古伊利实业集团股份有限公司 无糖酸奶制品的制备方法和无糖酸奶制品
WO2023118436A1 (en) 2021-12-22 2023-06-29 Novozymes A/S Method of producing a milk-based product
DE102022122826A1 (de) * 2022-09-08 2024-03-14 Krones Aktiengesellschaft Verfahren und Vorrichtung zur direkten Erhitzung von flüssigen Nahrungsmittelprodukten

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Also Published As

Publication number Publication date
CN103118542B (zh) 2016-03-09
JP2016101165A (ja) 2016-06-02
AU2011281499B2 (en) 2016-04-07
AP2013006731A0 (en) 2013-02-28
US20130142904A1 (en) 2013-06-06
CN103118542A (zh) 2013-05-22
BR112013001707A2 (pt) 2016-05-31
AU2011281499A1 (en) 2013-03-07
EA201300165A1 (ru) 2013-11-29
KR20130043206A (ko) 2013-04-29
HK1185227A1 (zh) 2014-02-14
AP3823A (en) 2016-09-30
IL224360A (en) 2017-07-31
EA032880B1 (ru) 2019-07-31
MY162906A (en) 2017-07-31
EP3563687A1 (en) 2019-11-06
CA2806126C (en) 2020-09-22
JP6254443B2 (ja) 2017-12-27
MX2013000912A (es) 2013-08-01
MX356991B (es) 2018-06-22
NZ607156A (en) 2015-03-27
JP2013532471A (ja) 2013-08-19
WO2012010699A1 (en) 2012-01-26
EP2595492B1 (en) 2019-06-19
EP2595492A1 (en) 2013-05-29
KR101909295B1 (ko) 2018-10-17
CN105685217A (zh) 2016-06-22
CA2806126A1 (en) 2012-01-26

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