PH12013000384A1 - Aseptic thermal processing for fruits and vegetables - Google Patents

Aseptic thermal processing for fruits and vegetables

Info

Publication number
PH12013000384A1
PH12013000384A1 PH12013000384A PH12013000384A PH12013000384A1 PH 12013000384 A1 PH12013000384 A1 PH 12013000384A1 PH 12013000384 A PH12013000384 A PH 12013000384A PH 12013000384 A PH12013000384 A PH 12013000384A PH 12013000384 A1 PH12013000384 A1 PH 12013000384A1
Authority
PH
Philippines
Prior art keywords
vegetables
pineapple
slices
anaerobic
aseptic
Prior art date
Application number
PH12013000384A
Other versions
PH12013000384B1 (en
Inventor
Ma Bella B Javier
Nixon C Alay
Ma Theresa P Coronia
Charmine A Capagngan
Jose Rodeo D Ferolin
Vilma L Luna
Original Assignee
Del Monte Philippines Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Del Monte Philippines Inc filed Critical Del Monte Philippines Inc
Priority to PH12013000384A priority Critical patent/PH12013000384A1/en
Priority to PCT/PH2014/000022 priority patent/WO2015093992A1/en
Publication of PH12013000384B1 publication Critical patent/PH12013000384B1/en
Publication of PH12013000384A1 publication Critical patent/PH12013000384A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A method for keeping fruit pieces such as pineapple slices and vegetables intact while processing under aseptic and anaerobic conditions. The pineapples are positioned on a "slice carrier", to hold the pineapple slices. Then the "slice carrier" is transferred to the anaerobic chamber and immersed in a heating and the cooling mixture of sugars and acids. The slices are heated at minimal thermal parameters at defined spacing positions to allow uniform heat penetration. The immersion solutions are maintained at a pH and oBrix similar to the pineapple's pH and oBrix. The pineapple slices are then cooled and packed into sterile packaging under anaerobic and aseptic conditions. The immersion solutions are optionally recycled. Optionally, oreconditioning of the fruit and vegetables could be done at ambient conditions.
PH12013000384A 2013-12-20 2013-12-20 Aseptic thermal processing for fruits and vegetables PH12013000384A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PH12013000384A PH12013000384A1 (en) 2013-12-20 2013-12-20 Aseptic thermal processing for fruits and vegetables
PCT/PH2014/000022 WO2015093992A1 (en) 2013-12-20 2014-12-19 Aseptic thermal processing for fruits and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH12013000384A PH12013000384A1 (en) 2013-12-20 2013-12-20 Aseptic thermal processing for fruits and vegetables

Publications (2)

Publication Number Publication Date
PH12013000384B1 PH12013000384B1 (en) 2015-06-22
PH12013000384A1 true PH12013000384A1 (en) 2015-06-22

Family

ID=53403194

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12013000384A PH12013000384A1 (en) 2013-12-20 2013-12-20 Aseptic thermal processing for fruits and vegetables

Country Status (2)

Country Link
PH (1) PH12013000384A1 (en)
WO (1) WO2015093992A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
DE102021003813A1 (en) 2021-07-26 2023-01-26 Die Frischemanufaktur GmbH Process for preserving harvested vegetable material and/or harvested fungal material for human consumption

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0463543A (en) * 1990-07-02 1992-02-28 Morinaga & Co Ltd Method for preparing syruped cut pipe apple
JPH04335858A (en) * 1991-05-10 1992-11-24 Ezaki Glico Co Ltd Production of fruit preserved with saccharide with solution of slightly crystallizing saccharide
FR2745977B1 (en) * 1996-03-12 1998-05-29 PROCESS FOR TREATING FRUITS AND VEGETABLES
CA2474074C (en) * 2002-02-01 2011-03-15 Unilever Plc Process for preserving roasted vegetables
KR100676297B1 (en) * 2005-07-19 2007-01-30 씨제이 주식회사 Method for preparing processed food of root vegetables or fruit vegetables

Also Published As

Publication number Publication date
PH12013000384B1 (en) 2015-06-22
WO2015093992A1 (en) 2015-06-25

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