MX356991B - Producto relacionado con leche de contenido de lactosa reducido, y un proceso y planta procesadora de leche para su fabricación. - Google Patents

Producto relacionado con leche de contenido de lactosa reducido, y un proceso y planta procesadora de leche para su fabricación.

Info

Publication number
MX356991B
MX356991B MX2013000912A MX2013000912A MX356991B MX 356991 B MX356991 B MX 356991B MX 2013000912 A MX2013000912 A MX 2013000912A MX 2013000912 A MX2013000912 A MX 2013000912A MX 356991 B MX356991 B MX 356991B
Authority
MX
Mexico
Prior art keywords
milk
lactose
processing plant
manufacture
related product
Prior art date
Application number
MX2013000912A
Other languages
English (en)
Other versions
MX2013000912A (es
Inventor
Henrik Holst Hans
Sundgren Anja
Rauh Valentin
Original Assignee
Arla Foods Amba Star
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44510927&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX356991(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba Star filed Critical Arla Foods Amba Star
Publication of MX2013000912A publication Critical patent/MX2013000912A/es
Publication of MX356991B publication Critical patent/MX356991B/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/02Preservation of milk or milk preparations by heating
    • A23C3/03Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/02Preservation of milk or milk preparations by heating
    • A23C3/03Preservation of milk or milk preparations by heating the materials being loose unpacked
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a productos relacionados con leche con contenido de lactosa reducido, y particularmente a productos que tienen una larga vida de almacenamiento. Además, la invención se refiere a un método para producir estos productos y a una planta procesadora de leche para la implementación del método.
MX2013000912A 2010-07-23 2011-07-22 Producto relacionado con leche de contenido de lactosa reducido, y un proceso y planta procesadora de leche para su fabricación. MX356991B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US36713110P 2010-07-23 2010-07-23
DKPA201070540 2010-12-10
PCT/EP2011/062663 WO2012010699A1 (en) 2010-07-23 2011-07-22 Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture

Publications (2)

Publication Number Publication Date
MX2013000912A MX2013000912A (es) 2013-08-01
MX356991B true MX356991B (es) 2018-06-22

Family

ID=44510927

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013000912A MX356991B (es) 2010-07-23 2011-07-22 Producto relacionado con leche de contenido de lactosa reducido, y un proceso y planta procesadora de leche para su fabricación.

Country Status (17)

Country Link
US (1) US20130142904A1 (es)
EP (2) EP2595492B1 (es)
JP (2) JP6254443B2 (es)
KR (1) KR101909295B1 (es)
CN (2) CN103118542B (es)
AP (1) AP3823A (es)
AR (1) AR082324A1 (es)
AU (1) AU2011281499B2 (es)
BR (1) BR112013001707A2 (es)
CA (1) CA2806126C (es)
EA (1) EA032880B1 (es)
HK (1) HK1185227A1 (es)
IL (1) IL224360A (es)
MX (1) MX356991B (es)
MY (1) MY162906A (es)
NZ (1) NZ607156A (es)
WO (1) WO2012010699A1 (es)

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FI124711B (fi) 2011-07-06 2014-12-15 Valio Oy Maitopohjainen formulaatio
CN105142414A (zh) * 2013-04-25 2015-12-09 阿尔拉食品公司 改善的乳和乳相关产品
CN103704343A (zh) * 2013-12-19 2014-04-09 山东得益乳业股份有限公司 减脂肪低乳糖高钙牛奶及其制备方法
EP2907393B1 (de) * 2014-02-17 2018-07-25 DMK Deutsches Milchkontor GmbH Lactosefreie Milchprodukte
US20170164631A1 (en) * 2014-03-06 2017-06-15 Arla Foods Amba Lactose-reduced milk products containing galacto-oligosaccharides and monosaccharides and a method of production
DK2962574T3 (da) * 2014-07-02 2017-11-27 Dmk Deutsches Milchkontor Gmbh Proces til fremstillingen af lav-bakterie mælkeprodukter
US10952449B2 (en) 2014-09-09 2021-03-23 David F. Paolella Gas infused milk product and method of making the same
FI126179B (en) * 2015-02-12 2016-07-29 Valio Oy Method for producing a milk-based product
WO2016194914A1 (ja) 2015-06-01 2016-12-08 再生ファーマ株式会社 乳酵素処理物、その製造方法、組成物および製品
CN105203651B (zh) * 2015-07-10 2017-07-11 广东出入境检验检疫局检验检疫技术中心 乳制品中糠氨酸的测定方法
DK3123868T3 (en) * 2015-07-25 2018-12-10 Dmk Deutsches Milchkontor Gmbh PROCEDURE FOR MANUFACTURING MILK PRODUCTS WITH DEFINED LACTOSE CONTENT
FI129567B (en) 2015-08-31 2022-04-29 Valio Oy Method of making a milk - based product
EP3158871B1 (de) * 2015-10-19 2018-06-06 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von lactosefreien milchprodukten
CN105341161A (zh) * 2015-12-08 2016-02-24 光明乳业股份有限公司 一种低乳糖冰淇淋奶浆、其制备方法及含其的冰淇淋
EP3251515A1 (de) * 2016-06-02 2017-12-06 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von lactosefreien milchprodukten
MX2018016041A (es) 2016-06-21 2019-09-19 Arla Foods Amba Proceso para la produccion de productos nutricionales mejorados que contienen proteína de leche y sacáridos de leche, y productos obtenidos por el proceso.
IT201600132159A1 (it) * 2016-12-29 2018-06-29 Granarolo S P A Processo di preparazione di un latte lactose-free
DK3583853T3 (da) 2018-06-18 2021-04-12 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af sur valle med formindsket lactoseindhold
CN110881520A (zh) * 2018-09-07 2020-03-17 内蒙古伊利实业集团股份有限公司 一种液态乳及其制备方法
BE1026724B1 (nl) * 2018-10-24 2020-05-28 Inex Nv Melkproduct met een verlaagd lactosegehalte en een werkwijze ter vervaardiging van het melkproduct
CN111011513A (zh) * 2019-12-27 2020-04-17 光明乳业股份有限公司 一种无糖巴氏鲜奶及其制备方法
CN114158614A (zh) * 2020-09-11 2022-03-11 内蒙古伊利实业集团股份有限公司 无糖牛奶制品的制备方法和无糖牛奶制品
CN114246298A (zh) * 2020-09-11 2022-03-29 内蒙古伊利实业集团股份有限公司 无糖产品的制备方法和无糖产品
CN115989831A (zh) * 2021-10-20 2023-04-21 内蒙古伊利实业集团股份有限公司 具有活性蛋白营养的低乳糖乳制品及其制备方法
CN116138309A (zh) * 2021-11-19 2023-05-23 内蒙古伊利实业集团股份有限公司 无糖酸奶制品的制备方法和无糖酸奶制品
CA3239007A1 (en) 2021-12-22 2023-06-29 Jeppe Wegener Tams Method of producing a milk-based product
DE102022122826A1 (de) * 2022-09-08 2024-03-14 Krones Aktiengesellschaft Verfahren und Vorrichtung zur direkten Erhitzung von flüssigen Nahrungsmittelprodukten

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Also Published As

Publication number Publication date
BR112013001707A2 (pt) 2016-05-31
AP3823A (en) 2016-09-30
MY162906A (en) 2017-07-31
KR101909295B1 (ko) 2018-10-17
WO2012010699A1 (en) 2012-01-26
EP3563687A1 (en) 2019-11-06
AR082324A1 (es) 2012-11-28
JP2013532471A (ja) 2013-08-19
EA032880B1 (ru) 2019-07-31
EP2595492B1 (en) 2019-06-19
HK1185227A1 (zh) 2014-02-14
CN103118542A (zh) 2013-05-22
CN103118542B (zh) 2016-03-09
CN105685217A (zh) 2016-06-22
US20130142904A1 (en) 2013-06-06
EP2595492A1 (en) 2013-05-29
AU2011281499B2 (en) 2016-04-07
JP6254443B2 (ja) 2017-12-27
CA2806126A1 (en) 2012-01-26
MX2013000912A (es) 2013-08-01
IL224360A (en) 2017-07-31
EA201300165A1 (ru) 2013-11-29
AU2011281499A1 (en) 2013-03-07
KR20130043206A (ko) 2013-04-29
AP2013006731A0 (en) 2013-02-28
CA2806126C (en) 2020-09-22
JP2016101165A (ja) 2016-06-02
NZ607156A (en) 2015-03-27

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