DK3583853T3 - Fremgangsmåde til fremstilling af sur valle med formindsket lactoseindhold - Google Patents

Fremgangsmåde til fremstilling af sur valle med formindsket lactoseindhold Download PDF

Info

Publication number
DK3583853T3
DK3583853T3 DK19178368.7T DK19178368T DK3583853T3 DK 3583853 T3 DK3583853 T3 DK 3583853T3 DK 19178368 T DK19178368 T DK 19178368T DK 3583853 T3 DK3583853 T3 DK 3583853T3
Authority
DK
Denmark
Prior art keywords
procedure
preparation
lactose content
reduced lactose
wheel
Prior art date
Application number
DK19178368.7T
Other languages
English (en)
Inventor
Sven-Rainer Döring
Original Assignee
Dmk Deutsches Milchkontor Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=62705491&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3583853(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dmk Deutsches Milchkontor Gmbh filed Critical Dmk Deutsches Milchkontor Gmbh
Application granted granted Critical
Publication of DK3583853T3 publication Critical patent/DK3583853T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/58—Multistep processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/025—Reverse osmosis; Hyperfiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
DK19178368.7T 2018-06-18 2019-06-05 Fremgangsmåde til fremstilling af sur valle med formindsket lactoseindhold DK3583853T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18178274 2018-06-18

Publications (1)

Publication Number Publication Date
DK3583853T3 true DK3583853T3 (da) 2021-04-12

Family

ID=62705491

Family Applications (1)

Application Number Title Priority Date Filing Date
DK19178368.7T DK3583853T3 (da) 2018-06-18 2019-06-05 Fremgangsmåde til fremstilling af sur valle med formindsket lactoseindhold

Country Status (2)

Country Link
EP (1) EP3583853B1 (da)
DK (1) DK3583853T3 (da)

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2125137A1 (en) 1971-02-12 1972-09-29 Genvrain Sa Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose
WO1982002477A1 (en) * 1981-01-21 1982-08-05 Roiner Franz Process for the modification of microstructures in polydised aqueous systems
DE9411450U1 (de) * 1994-07-14 1994-10-06 Delta Patent Invest Ag Molkepräparate
US6623781B2 (en) 1999-07-26 2003-09-23 Cornell Research Foundation, Inc. Microfiltration of skim milk for cheese making and whey proteins
US7041323B2 (en) 2000-04-27 2006-05-09 Lact Innovation Aps Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd
DE10036085C1 (de) 2000-07-25 2002-01-24 Westfalia Separator Food Tec G Verfahren zur Entkeimung von Milch
AT502598B1 (de) 2002-05-21 2009-05-15 Pinzgau Milch Registrierte Gen Gesäuertes milchprodukt und verfahren zur herstellung desselben
US20070166447A1 (en) * 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
US7169428B2 (en) 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
DE102005037503B4 (de) 2005-08-09 2007-07-12 Tuchenhagen Dairy Systems Gmbh Verfahren zur Herstellung von konzentrierten und fermentierten Milchprodukten, insbesondere Frischkäse, Frischkäseerzeugnisse und Quark
CA2806126C (en) 2010-07-23 2020-09-22 Arla Foods Amba Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture
DE102012100495A1 (de) * 2012-01-23 2013-07-25 FINNAH GmbH Prozess- und Verpackungstechnik Verfahren und Vorrichtung zur Herstellung von Speisequark
EP2796051B1 (de) 2013-04-24 2018-12-26 DMK Deutsches Milchkontor GmbH Quarkgrundmasse mit verbesserten Geschmackseigenschaften
MX2016000661A (es) 2013-07-17 2016-06-07 Gervais Danone Sa Proceso para preparar un producto lácteo fermentado con una cantidad reducida de lactosa y propiedades nutricionales y organolépticas mejoradas.
DK2839749T3 (da) * 2013-08-18 2019-04-23 Dmk Deutsches Milchkontor Gmbh Kvarkgrundmasse med forbedrede smagsegenskaber III
DK2989897T3 (da) * 2014-08-30 2018-05-07 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af farveløs ostemælk
EP3123869B1 (de) 2015-07-25 2018-12-05 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von laktosefreien milchprodukten
EP3251515A1 (de) 2016-06-02 2017-12-06 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von lactosefreien milchprodukten
DK3476220T3 (da) * 2017-10-25 2020-10-19 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af kvarkgrundmasse med forbedrede smagsegenskaber

Also Published As

Publication number Publication date
EP3583853B1 (de) 2021-01-06
EP3583853A1 (de) 2019-12-25

Similar Documents

Publication Publication Date Title
DK3325443T3 (da) Fremgangsmåde til fremstilling af pridopidin
DK3668509T3 (da) Fremgangsmåde til behandling af amyotrofisk lateralsklerose med pridopidin
DK3496936T3 (da) Flange af præfabrikerede elementer med fiberdug og fremgangsmåde til fremstilling af denne
DK3355329T3 (da) Metode til fremstilling af lithium-ion-kondensator og kondensator som opnås med den nævnte metode
DK3365684T3 (da) Fremgangsmåde til berigelse af cellefrie nukleosomer
DK3383436T3 (da) Forbedret fremgangsmåde til fremstilling af indocyaningrønt
DK3331879T3 (da) Benzazolforbindelser og fremgangsmåder til fremstilling og anvendelse af forbindelserne
DK3253412T3 (da) Anti-cd40l-antistoffer og fremgangsmåder til behandling af cd40l-forbundne sygdomme eller forstyrrelser
DK3014279T3 (da) Fremgangsmåde til bestemmelse af proteinaggregater under anvendelse af overflade-fida
DK3280408T3 (da) Fremgangsmåde til fremstilling af dicycloplatin
DK3464013T3 (da) Forbindelse mellem konstruktionsdele med forskellige varmeudvidelseskoefficienter
DK3251523T3 (da) Fremgangsmåde til fremstilling af granuleret tilskudsfoder
DK3218396T3 (da) Fremgangsmåde til fremstilling af højaffinitets antistoffer
DK3247684T3 (da) Fremgangsmåder til fremstilling af amorfe hydrauliske silikatbindemidler med lavt calciumindhold
DK3166611T3 (da) Fremgangsmåde til fremstilling af 4-alkoxy-3-hydroxypicolinsyrer
DK3515455T3 (da) Forbindelser til behandling af lidelser i lipoproteinmetabolismen
DK3192524T3 (da) Hgf præparat egnet til behandling af neurologiske lidelser
DK3256466T3 (da) 1-heterocyclyl-isochromanylforbindelser og analoger til behandling af cns-forstyrrelser
DK3506901T3 (da) Anvendelse af kynurensyre til behandling af muskelatrofi
DK3242888T3 (da) Opløselige fgfr3-atrapper til behandling af skeletvækstforstyrrelser
DK3402451T3 (da) Kontureret indretning til anatomisk traktion eller korrektion af rygsøjlen
DK3328574T3 (da) Fremgangsmåde til fremstilling af en monotektisk legering
DK3377176T3 (da) Fremgangsmåde til behandling af patienter, der får administreret rivaroxaban sammen med verapamil
DK3356329T3 (da) Fremgangsmåde til fremstilling af 1-(4-methansulfonyl-2-trifluormethylbenzyl)-2-methyl-1H-pyrrolo[2,3-B]pyridin-3-yleddikesyre
DK3250535T3 (da) Fremgangsmåde til fremstilling af cement med højt aluminiumindhold