EA201270095A1 - Способ получения ферментированного молочного продукта - Google Patents
Способ получения ферментированного молочного продуктаInfo
- Publication number
- EA201270095A1 EA201270095A1 EA201270095A EA201270095A EA201270095A1 EA 201270095 A1 EA201270095 A1 EA 201270095A1 EA 201270095 A EA201270095 A EA 201270095A EA 201270095 A EA201270095 A EA 201270095A EA 201270095 A1 EA201270095 A1 EA 201270095A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- obtaining
- fermented milk
- milk product
- relates
- dairy products
- Prior art date
Links
- 235000014048 cultured milk product Nutrition 0.000 title 1
- 235000021001 fermented dairy product Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/157—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Изобретение относится к способу получения ферментированных молочных продуктов с повышенной плотностью геля.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200900815 | 2009-06-30 | ||
PCT/EP2010/059303 WO2011000879A2 (en) | 2009-06-30 | 2010-06-30 | A method for producing a fermented milk product |
Publications (2)
Publication Number | Publication Date |
---|---|
EA201270095A1 true EA201270095A1 (ru) | 2012-06-29 |
EA023317B1 EA023317B1 (ru) | 2016-05-31 |
Family
ID=42989536
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA201270095A EA023317B1 (ru) | 2009-06-30 | 2010-06-30 | Способ получения ферментированного молочного продукта |
Country Status (10)
Country | Link |
---|---|
US (2) | US20120107451A1 (ru) |
EP (1) | EP2448420A2 (ru) |
JP (1) | JP2012531189A (ru) |
KR (1) | KR20120107451A (ru) |
CN (1) | CN102469804A (ru) |
BR (1) | BRPI1015366A2 (ru) |
EA (1) | EA023317B1 (ru) |
MX (1) | MX2011013188A (ru) |
UA (1) | UA106381C2 (ru) |
WO (1) | WO2011000879A2 (ru) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020131230A1 (en) * | 2018-12-21 | 2020-06-25 | Kraft Foods Group Brands Llc | Method for producing a simplified cheese spread and products therefrom |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105713853B (zh) | 2010-01-28 | 2020-07-17 | 科·汉森有限公司 | 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌 |
DK2630265T3 (en) | 2010-10-22 | 2017-05-08 | Chr Hansen As | Texturizing lactic acid bacterial strains |
JP6084162B2 (ja) * | 2011-10-28 | 2017-02-22 | 株式会社明治 | ナチュラルチーズおよびその製造方法 |
CN102715247B (zh) * | 2012-07-04 | 2013-10-23 | 云南农业大学 | 一种水牛奶干酪的加工方法 |
US20170042172A1 (en) * | 2014-04-23 | 2017-02-16 | Dsm Ip Assets B.V. | Fermented milk product |
BR112016029357B1 (pt) * | 2014-06-19 | 2022-02-08 | Chr. Hansen A/S | Produto de alimento fermentado e seu método de produção e cepa de lab isolada |
EP3997983A1 (en) | 2014-06-19 | 2022-05-18 | Chr. Hansen A/S | Method of producing a fermented milk product with improved control of post acidification |
EP3344749A1 (en) | 2015-08-31 | 2018-07-11 | Chr. Hansen A/S | Lactobacillus fermentum bacteria with antifungal activity |
WO2017037052A1 (en) * | 2015-08-31 | 2017-03-09 | Chr. Hansen A/S | Lactobacillus fermentum bacteria inhibiting post-acidification |
AU2016315145A1 (en) * | 2015-08-31 | 2018-03-08 | Chr. Hansen A/S | Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde |
US20210274800A1 (en) | 2017-03-28 | 2021-09-09 | Chr. Hansen A/S | Lactic acid bacteria composition for preparing fermented food products with increased natural sweetness and flavor |
WO2019061263A1 (en) | 2017-09-29 | 2019-04-04 | Dupont Nutrition Biosciences Aps | NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF |
BR112021000097A2 (pt) * | 2018-07-05 | 2021-03-30 | Dupont Nutrition Biosciences Aps | Uso de glucosil transferase para fornecer melhor textura em produtos à base de leite fermentado |
BR112023023803A2 (pt) | 2021-05-18 | 2024-02-06 | Chr Hansen As | Método de produção de produtos lácteos fermentados com textura melhorada e pós-acidificação reduzida. |
Family Cites Families (23)
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JP2518663B2 (ja) * | 1987-12-24 | 1996-07-24 | 株式会社ヤクルト本社 | ガラクトオリゴ糖含有加工乳の製造法 |
JPH0797963B2 (ja) * | 1988-03-16 | 1995-10-25 | 雪印乳業株式会社 | 撹拌型ヨーグルトの製造方法 |
JP3182954B2 (ja) * | 1993-01-08 | 2001-07-03 | 味の素株式会社 | ヨーグルト類の製造法 |
US5656268A (en) * | 1995-04-21 | 1997-08-12 | Sorodsky; Michael | Biological product |
SE510813C2 (sv) * | 1997-12-08 | 1999-06-28 | Arla Ekonomisk Foerening | Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen |
KR100753012B1 (ko) * | 1999-08-03 | 2007-08-30 | 가부시키가이샤 야쿠루트 혼샤 | 발효유 음식품 및 그의 제조방법 |
EE04580B1 (et) * | 2001-06-29 | 2006-02-15 | Tartu �likool | Mikroorganismi tüvi Lactobacillus fermentum ME-3 kui antimikroobne ja antioksüdantne probiootikum |
ATE341225T1 (de) * | 2002-02-21 | 2006-10-15 | Fonterra Co Operative Group | Umesterungsreaktion zur herstellung von estern, die den milchproduktgeschmack fördern |
GB0218241D0 (en) * | 2002-08-06 | 2002-09-11 | Danisco | Composition |
DK1530642T3 (da) * | 2002-08-06 | 2010-03-08 | Danisco | Brug af lactobacillus til fremstilling af exopolysaccharider i fødevarer og farmaceutiske sammensætninger |
KR100794702B1 (ko) * | 2003-07-21 | 2008-01-14 | (주)바이오니아 | 비만증 또는 당뇨병 예방 및/또는 치료용 미생물 |
FR2852604B1 (fr) * | 2003-03-17 | 2005-05-13 | Bacteries lactiques texturantes | |
CN1628530A (zh) * | 2003-12-19 | 2005-06-22 | 哈尔滨美华生物技术股份有限公司 | 酸奶或其发酵乳饮料生产的混合菌干粉发酵剂 |
ITRM20040505A1 (it) * | 2004-10-15 | 2005-01-15 | Cd Invest | Liofilizzati di batteri lattici e bifidobatteri ad alta dispersibilita'. |
WO2007044439A2 (en) * | 2005-10-05 | 2007-04-19 | Acillix Incorporated | Microbial exopolymers useful for water demineralization |
JP4336992B2 (ja) * | 2006-01-20 | 2009-09-30 | 日清食品ホールディングス株式会社 | 血中コレステロール低減作用を有する新規乳酸菌 |
WO2007095958A1 (en) * | 2006-02-24 | 2007-08-30 | Chr. Hansen A/S | Lactic acid bacteria providing improved texture of fermented dairy products |
EP2034848B1 (en) * | 2006-06-16 | 2016-10-19 | DuPont Nutrition Biosciences ApS | Streptococcus thermophilus bacterium |
FR2906536B1 (fr) * | 2006-10-03 | 2008-12-26 | Danisco | Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. |
JP2008245576A (ja) * | 2007-03-30 | 2008-10-16 | Yotsuba Nyugyo Kk | 免疫調節作用が期待できる乳酸菌及び菌体外多糖類 |
DK2173183T3 (da) * | 2007-06-06 | 2011-01-24 | Chr Hansen As | Forbedring af Bifidobakteriers vækst i fermenterede mælkeprodukter |
WO2009153180A1 (en) * | 2008-06-16 | 2009-12-23 | F. Hoffmann-La Roche Ag | Heteroaromatic monoamides as orexinin receptor antagonists |
CN102105065A (zh) * | 2008-08-29 | 2011-06-22 | 科.汉森有限公司 | 发酵乳制品中双歧杆菌生长的改善 |
-
2010
- 2010-06-30 BR BRPI1015366-7A patent/BRPI1015366A2/pt not_active Application Discontinuation
- 2010-06-30 UA UAA201200885A patent/UA106381C2/ru unknown
- 2010-06-30 JP JP2012516788A patent/JP2012531189A/ja active Pending
- 2010-06-30 US US13/381,215 patent/US20120107451A1/en not_active Abandoned
- 2010-06-30 WO PCT/EP2010/059303 patent/WO2011000879A2/en active Application Filing
- 2010-06-30 MX MX2011013188A patent/MX2011013188A/es unknown
- 2010-06-30 EP EP10727741A patent/EP2448420A2/en not_active Withdrawn
- 2010-06-30 EA EA201270095A patent/EA023317B1/ru not_active IP Right Cessation
- 2010-06-30 CN CN2010800297130A patent/CN102469804A/zh active Pending
- 2010-06-30 KR KR1020127000366A patent/KR20120107451A/ko active Search and Examination
-
2014
- 2014-08-11 US US14/456,491 patent/US20140348980A1/en not_active Abandoned
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020131230A1 (en) * | 2018-12-21 | 2020-06-25 | Kraft Foods Group Brands Llc | Method for producing a simplified cheese spread and products therefrom |
Also Published As
Publication number | Publication date |
---|---|
CN102469804A (zh) | 2012-05-23 |
KR20120107451A (ko) | 2012-10-02 |
JP2012531189A (ja) | 2012-12-10 |
UA106381C2 (ru) | 2014-08-26 |
US20120107451A1 (en) | 2012-05-03 |
MX2011013188A (es) | 2012-01-31 |
WO2011000879A3 (en) | 2011-05-05 |
WO2011000879A2 (en) | 2011-01-06 |
BRPI1015366A2 (pt) | 2015-09-01 |
EA023317B1 (ru) | 2016-05-31 |
EP2448420A2 (en) | 2012-05-09 |
US20140348980A1 (en) | 2014-11-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG MD TJ TM |
|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): RU |