DK1530642T3 - Brug af lactobacillus til fremstilling af exopolysaccharider i fødevarer og farmaceutiske sammensætninger - Google Patents

Brug af lactobacillus til fremstilling af exopolysaccharider i fødevarer og farmaceutiske sammensætninger

Info

Publication number
DK1530642T3
DK1530642T3 DK03766501.5T DK03766501T DK1530642T3 DK 1530642 T3 DK1530642 T3 DK 1530642T3 DK 03766501 T DK03766501 T DK 03766501T DK 1530642 T3 DK1530642 T3 DK 1530642T3
Authority
DK
Denmark
Prior art keywords
exopolysaccharides
lactobacillus
foods
preparation
pharmaceutical compositions
Prior art date
Application number
DK03766501.5T
Other languages
English (en)
Inventor
Inez Rademacher
Ralf-Christian Schlothauer
Andrew John Morgan
Tove Martel Ida Elsa Christensen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=31497262&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1530642(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB0218241A external-priority patent/GB0218241D0/en
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of DK1530642T3 publication Critical patent/DK1530642T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273—Dextran; Polysaccharides produced by leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK03766501.5T 2002-08-06 2003-08-06 Brug af lactobacillus til fremstilling af exopolysaccharider i fødevarer og farmaceutiske sammensætninger DK1530642T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0218241A GB0218241D0 (en) 2002-08-06 2002-08-06 Composition
US41372702P 2002-09-26 2002-09-26
PCT/GB2003/003436 WO2004013343A2 (en) 2002-08-06 2003-08-06 Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions

Publications (1)

Publication Number Publication Date
DK1530642T3 true DK1530642T3 (da) 2010-03-08

Family

ID=31497262

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03766501.5T DK1530642T3 (da) 2002-08-06 2003-08-06 Brug af lactobacillus til fremstilling af exopolysaccharider i fødevarer og farmaceutiske sammensætninger

Country Status (10)

Country Link
US (1) US7780970B2 (da)
EP (1) EP1530642B1 (da)
JP (1) JP2005534315A (da)
AT (1) ATE453720T1 (da)
AU (1) AU2003249081B2 (da)
CA (1) CA2492750A1 (da)
DE (1) DE60330781D1 (da)
DK (1) DK1530642T3 (da)
NZ (1) NZ537499A (da)
WO (1) WO2004013343A2 (da)

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WO2006012536A2 (en) * 2004-07-22 2006-02-02 Ritter Andrew J Methods and compositions for treating lactose intolerance
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WO2006062410A1 (en) * 2004-12-10 2006-06-15 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Use of a polysaccharide as bread improver
US20080113075A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
JP2010534074A (ja) * 2007-07-25 2010-11-04 カンピナ ネーデルランド ホールディング ビー．ブイ． 飽和および／または充足を誘発するプロバイオティックス
WO2010061383A1 (en) * 2008-11-26 2010-06-03 Biodalia Microbiological Technologies Ltd. A method of in-situ enrichment of foods with fructan
CA2752800C (en) 2009-02-24 2017-12-05 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
US20100239709A1 (en) * 2009-03-20 2010-09-23 Milk Specialties Company Non-settling hydrolyzed whey permeate concentrate and related methods and nutritional compositions
US8293264B2 (en) * 2009-05-11 2012-10-23 Mead Johnson Nutrition Company Nutritional composition to promote healthy development and growth
EA023317B1 (ru) * 2009-06-30 2016-05-31 Кр. Хансен А/С Способ получения ферментированного молочного продукта
JP5749433B2 (ja) * 2009-11-30 2015-07-15 株式会社明治 発酵乳及び多糖類の製造方法
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BR112012029519A2 (pt) * 2010-05-04 2015-09-08 Cargill Inc substituidores de gordura e materiais de enchimento.
IN2014CN04055A (da) * 2011-11-04 2015-10-23 Gen Mills Inc
NZ701895A (en) 2012-05-21 2016-07-29 Dupont Nutrition Biosci Aps Strains of lactobacillus with antifungal properties
AU2013265388B2 (en) 2012-05-21 2015-10-29 Dupont Nutrition Biosciences Aps Strains of propionibacterium
CN103468611B (zh) * 2013-09-03 2015-09-23 光明乳业股份有限公司 发酵培养基及制备方法和应用、乳酸菌葡聚糖的制备方法
US9169506B2 (en) 2013-09-05 2015-10-27 E I Du Pont De Nemours And Company Process for producing alpha-1,3-glucan polymer with reduced molecular weight
ITMI20131467A1 (it) 2013-09-06 2015-03-07 Sofar Spa Uso di una composizione comprendente microrganismi per aumentare la produzione intestinale di acido butirrico, di acido folico o di niacina e/o per diminuire la produzione intestinale di acido succinico
JP5852073B2 (ja) * 2013-09-30 2016-02-03 株式会社明治 発酵乳食品の製造方法
CN103766861A (zh) * 2014-01-26 2014-05-07 河南三明食品有限公司 一种花菇酱及其制作方法
MA39710A (fr) 2014-04-23 2015-10-29 Sofar Spa Composition topique destinée à être utilisée dans le traitement d'une maladie inflammatoire de l'intestin
US20190029311A1 (en) * 2015-12-17 2019-01-31 Cj Cheiljedang Corporation Coating method of lactic acid bacteria with increased intestinal survival rate
MA45327A (fr) 2016-05-13 2019-03-20 Sofar Spa Utilisation de probiotiques pour améliorer l'absorption des protéines
MA45288A (fr) 2016-06-08 2019-04-17 Sofar Spa Nouvelle utilisation médicale de probiotiques
AU2017326168B2 (en) 2016-09-14 2022-02-24 Nutrition & Biosciences USA 4, Inc. Engineered glucosyltransferases
IT201600122724A1 (it) 2016-12-02 2018-06-02 Sofar Spa Exopolysaccharides and uses thereof
IT201600127498A1 (it) 2016-12-16 2018-06-16 Sofar Spa Probiotici per uso nella diverticolosi e malattia diverticolare
JP2017164003A (ja) * 2017-07-04 2017-09-21 株式会社明治 発酵乳の製造方法
CN111344401A (zh) 2017-09-13 2020-06-26 纳幕尔杜邦公司 工程化的葡糖基转移酶
WO2019055373A1 (en) 2017-09-13 2019-03-21 E. I. Du Pont De Nemours And Company GLUCOSYLTRANSFERASES MODIFIED
WO2019173580A1 (en) 2018-03-09 2019-09-12 E. I. Du Pont De Nemours And Company Engineered glucosyltransferases
MX2021000109A (es) * 2018-07-05 2021-03-09 Dupont Nutrition Biosci Aps Uso de glucosil transferasa para proporcionar una mejor textura a productos a base de leche fermentada.
CN112770639A (zh) * 2018-08-07 2021-05-07 科·汉森有限公司 用于产生发酵乳软奶酪产品的工艺
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Also Published As

Publication number Publication date
AU2003249081A1 (en) 2004-02-23
ATE453720T1 (de) 2010-01-15
US7780970B2 (en) 2010-08-24
CA2492750A1 (en) 2004-02-12
EP1530642B1 (en) 2009-12-30
WO2004013343A3 (en) 2004-06-10
US20060057704A1 (en) 2006-03-16
JP2005534315A (ja) 2005-11-17
WO2004013343A2 (en) 2004-02-12
DE60330781D1 (de) 2010-02-11
AU2003249081B2 (en) 2008-04-10
EP1530642A2 (en) 2005-05-18
NZ537499A (en) 2007-01-26

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