DK0790003T3 - Fremgangsmåde til at tilvejebringe forbedret strukturel opbygning af bagte produkter - Google Patents

Fremgangsmåde til at tilvejebringe forbedret strukturel opbygning af bagte produkter

Info

Publication number
DK0790003T3
DK0790003T3 DK97870020T DK97870020T DK0790003T3 DK 0790003 T3 DK0790003 T3 DK 0790003T3 DK 97870020 T DK97870020 T DK 97870020T DK 97870020 T DK97870020 T DK 97870020T DK 0790003 T3 DK0790003 T3 DK 0790003T3
Authority
DK
Denmark
Prior art keywords
baked products
providing improved
improved structural
structural structure
exopolysaccharides
Prior art date
Application number
DK97870020T
Other languages
English (en)
Inventor
Eric Jerome Vandamme
Christian Emile Florius Renard
Filip Remi Jules Arnaut
Nicole Melanie Franci Vekemans
Pierre Patrick Aldo Tossut
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Application granted granted Critical
Publication of DK0790003T3 publication Critical patent/DK0790003T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C12P19/08—Dextran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Glass Compositions (AREA)
  • Inorganic Insulating Materials (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Catalysts (AREA)
  • Compositions Of Oxide Ceramics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK97870020T 1996-02-15 1997-02-14 Fremgangsmåde til at tilvejebringe forbedret strukturel opbygning af bagte produkter DK0790003T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE9600136 1996-02-15

Publications (1)

Publication Number Publication Date
DK0790003T3 true DK0790003T3 (da) 2003-05-05

Family

ID=3889544

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97870020T DK0790003T3 (da) 1996-02-15 1997-02-14 Fremgangsmåde til at tilvejebringe forbedret strukturel opbygning af bagte produkter

Country Status (6)

Country Link
US (2) US6399119B1 (da)
EP (1) EP0790003B1 (da)
AT (1) ATE230931T1 (da)
CA (1) CA2197730C (da)
DE (1) DE69718358T2 (da)
DK (1) DK0790003T3 (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0020002D0 (en) * 2000-08-14 2000-10-04 Unilever Plc Method of preparing a food product
CN1533430A (zh) * 2000-12-21 2004-09-29 �Ʒ� 能生产果聚糖的乳杆菌属菌株及其在人类或宠物食品中的用途
EP1283011B1 (de) * 2001-08-06 2008-04-02 Ernst Böcker GmbH & Co. KG Verfahren zur Herstellung von prebiotischen Sauerteigen/Vorteigen
DE10209629B3 (de) * 2002-03-05 2004-01-08 Stern-Enzym Gmbh & Co. Kg Backvorprodukt und Verfahren zur Herstellung von Backwaren
DK1530642T3 (da) * 2002-08-06 2010-03-08 Danisco Brug af lactobacillus til fremstilling af exopolysaccharider i fødevarer og farmaceutiske sammensætninger
EP3090739A1 (en) * 2008-01-04 2016-11-09 Schabar Research Associates LLC Compositions composed of naproxen sodium and nizatidine
JP5645592B2 (ja) 2010-10-21 2014-12-24 ルネサスエレクトロニクス株式会社 半導体装置の製造方法
DE102012100834A1 (de) 2012-02-01 2013-08-01 Ernst Böcker Gmbh & Co. Kg Einsatz von Essigsäurebakterien zur Herstellung von Backwaren
KR102092428B1 (ko) * 2012-07-09 2020-03-23 엠씨 푸드 스페셜티즈 가부시키가이샤 식품 물성 개량제
US20180230241A1 (en) * 2015-08-28 2018-08-16 E I Du Pont De Nemours And Company Benzyl alpha-(1->3)-glucan and fibers thereof
WO2022015784A1 (en) 2020-07-15 2022-01-20 Schabar Research Associates Llc Unit oral dose compositions composed of ibuprofen and famotidine for the treatment of acute pain and the reduction of the severity and/or risk of heartburn
CA3124579A1 (en) 2020-07-15 2022-01-15 Schabar Research Associates Llc Unit oral dose compositions composed of naproxen sodium and famotidine for the treatment of acute pain and the reduction of the severity of heartburn and/or the risk of heartburn
CN113201513B (zh) * 2021-06-22 2023-06-09 广西产研院生物制造技术研究所有限公司 一种耐热右旋糖酐蔗糖酶突变体及其制备方法与应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2983613A (en) * 1958-09-12 1961-05-09 R K Laros Company Inc Addition of dextran to bread doughs
GB8402573D0 (en) * 1984-02-01 1984-03-07 Fisons Plc Oral formulation
SU1708234A1 (ru) * 1989-05-26 1992-01-30 Киевский Торгово-Экономический Институт Способ производства изделий из бездрожжевого теста
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent

Also Published As

Publication number Publication date
US20030039722A1 (en) 2003-02-27
DE69718358D1 (de) 2003-02-20
EP0790003A1 (en) 1997-08-20
US6399119B1 (en) 2002-06-04
CA2197730A1 (en) 1997-08-16
CA2197730C (en) 2008-09-30
US6627235B2 (en) 2003-09-30
DE69718358T2 (de) 2003-12-24
EP0790003B1 (en) 2003-01-15
ATE230931T1 (de) 2003-02-15

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