MX2015009613A - Proceso para preparar un producto lacteo fermentado colado. - Google Patents

Proceso para preparar un producto lacteo fermentado colado.

Info

Publication number
MX2015009613A
MX2015009613A MX2015009613A MX2015009613A MX2015009613A MX 2015009613 A MX2015009613 A MX 2015009613A MX 2015009613 A MX2015009613 A MX 2015009613A MX 2015009613 A MX2015009613 A MX 2015009613A MX 2015009613 A MX2015009613 A MX 2015009613A
Authority
MX
Mexico
Prior art keywords
dairy product
fermented dairy
strained fermented
preparing
preparing strained
Prior art date
Application number
MX2015009613A
Other languages
English (en)
Other versions
MX366422B (es
Inventor
Paola Flabbi
Almudena Bilbao
Denis Paquet
Pascal Crepel
Laurent Marchal
Françoise Warin
François Corret
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48045593&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2015009613(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MX2015009613A publication Critical patent/MX2015009613A/es
Publication of MX366422B publication Critical patent/MX366422B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/21—Genetic modification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un proceso para preparar un producto lácteo fermentado colado, que comprende una etapa de tratamiento con calor, una etapa de homogeneización a alta presión, una etapa de fermentación, una etapa de separación y una etapa de suavizado.
MX2015009613A 2013-01-25 2013-01-25 Proceso para preparar un producto lacteo fermentado colado. MX366422B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2013/000162 WO2014114970A1 (en) 2013-01-25 2013-01-25 Process for preparing strained fermented dairy product

Publications (2)

Publication Number Publication Date
MX2015009613A true MX2015009613A (es) 2016-05-26
MX366422B MX366422B (es) 2019-07-08

Family

ID=48045593

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015009613A MX366422B (es) 2013-01-25 2013-01-25 Proceso para preparar un producto lacteo fermentado colado.

Country Status (15)

Country Link
US (1) US20150320061A1 (es)
EP (1) EP2947995B1 (es)
JP (1) JP2016505275A (es)
KR (2) KR20160050008A (es)
CN (1) CN105007745A (es)
AR (1) AR094582A1 (es)
AU (1) AU2013375156B2 (es)
BR (1) BR112015017806B1 (es)
CA (1) CA2898690C (es)
ES (1) ES2638334T3 (es)
IL (1) IL240054B (es)
MX (1) MX366422B (es)
PL (1) PL2947995T3 (es)
RU (1) RU2640257C2 (es)
WO (1) WO2014114970A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112017008129B1 (pt) 2014-10-21 2022-02-08 Sodima Produto lácteo fermentado cavitado e método de formação do mesmo
DK3230168T3 (da) 2014-12-11 2019-11-18 Gervais Danone Sa Fremgangsmåde til emballering af et højtekstureret mejeriprodukt
HUP1500011A2 (en) * 2015-01-15 2016-07-28 Attila Rakosi Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation
WO2016122459A1 (en) 2015-01-27 2016-08-04 Dupont Nutrition Biosciences Aps A method of making a fermented dairy product
MA42041A (fr) * 2015-05-07 2018-03-14 Gervais Danone Sa Fabrication de produits laitiers fermentés égouttés
US20190008176A1 (en) 2015-12-24 2019-01-10 Compagnie Gervais Danone Use of a lactase for improving the preparation of a strained fermented dairy product
MX2018007874A (es) * 2015-12-24 2019-11-11 The Dannon Company Inc Productos lacteos endulzados con glucosidos de esteviol y enzimas.
CN105558091B (zh) * 2016-01-06 2019-05-28 生合生物科技（扬州）有限公司 一种澄清透明的乳清发酵液的制备方法
JP6709683B2 (ja) * 2016-05-30 2020-06-17 森永乳業株式会社 濃縮発酵乳の製造方法
WO2018028764A1 (en) 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and acidic dairy products
WO2018028765A1 (en) * 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and dairy products
US11051526B2 (en) 2017-08-10 2021-07-06 Fairlife, Llc Methods for making high-protein Greek yogurt using membrane systems before and after fermentation
CN109892390A (zh) * 2017-12-08 2019-06-18 广州市朴诚乳业有限公司 一种低糖高乳酸菌活性的褐色发酵型含乳饮料制备方法
CN107980904A (zh) * 2017-12-22 2018-05-04 光明乳业股份有限公司 一种含脂肪高蛋白发酵乳及其生产方法
CN107996704A (zh) * 2017-12-22 2018-05-08 光明乳业股份有限公司 一种制备希腊式酸奶的方法及制备出的希腊式酸奶
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN108887381B (zh) * 2018-07-19 2022-04-12 新希望乳业股份有限公司 一种高蛋白酸奶
CN110959678A (zh) * 2018-09-30 2020-04-07 新希望乳业股份有限公司 一种希腊发酵酸奶及其制备方法
CN110178895A (zh) * 2019-06-06 2019-08-30 云南农业大学 一种脱乳清风味调料乳及其生产方法
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method

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Publication number Priority date Publication date Assignee Title
JPH0797963B2 (ja) * 1988-03-16 1995-10-25 雪印乳業株式会社 撹拌型ヨーグルトの製造方法
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
CA2167020A1 (en) 1996-01-11 1997-07-12 Roland Karg Process for making an improved yogurt
PT949870E (pt) * 1996-12-23 2002-10-31 Nestle Sa Queijo fresco
EA001875B1 (ru) * 1997-08-28 2001-10-22 Сосьете Де Продюи Нестле С.А. Способ получения сливок и содержащий их пищевой продукт
RU2113129C1 (ru) * 1997-10-16 1998-06-20 Леонид Андреевич Компаниец Способ производства творожного изделия
US11076610B2 (en) * 2002-08-27 2021-08-03 Fairlife, Llc Method for making a dairy composition
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
KR20060010361A (ko) * 2004-07-28 2006-02-02 엘지전자 주식회사 식기 세척기의 탁도 센서 장착 구조
EP1815746B1 (en) * 2004-11-25 2011-07-06 Meiji Dairies Corporation Fermented milk and process for producing the same
JP2006296374A (ja) * 2005-04-25 2006-11-02 Best Ecology:Kk 生クリーム様呈味を有する食品素材及びその製造方法
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
EP1986501B1 (en) * 2006-02-22 2017-07-05 Compagnie Gervais Danone Process for manufacturing a fermented milk
JP2009254353A (ja) * 2008-03-19 2009-11-05 Kaneka Corp 新規フレッシュクリームおよびその製造方法
JP2011524880A (ja) * 2008-06-20 2011-09-08 グラクソ グループ リミテッド 化合物
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JPWO2011078107A1 (ja) * 2009-12-21 2013-05-09 サントリーホールディングス株式会社 濃厚タイプヨーグルトの製造方法
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KR101673684B1 (ko) * 2014-10-28 2016-11-07 현대자동차주식회사 차량의 승객 검출 시스템 및 이를 이용한 차량의 공조 제어 방법

Also Published As

Publication number Publication date
IL240054B (en) 2018-11-29
US20150320061A1 (en) 2015-11-12
PL2947995T3 (pl) 2018-03-30
EP2947995B1 (en) 2017-05-31
AU2013375156B2 (en) 2017-09-14
BR112015017806B1 (pt) 2020-12-29
BR112015017806A2 (pt) 2017-07-11
KR20200140937A (ko) 2020-12-16
WO2014114970A1 (en) 2014-07-31
AR094582A1 (es) 2015-08-12
KR20160050008A (ko) 2016-05-10
CA2898690A1 (en) 2014-07-31
RU2015135517A (ru) 2017-03-02
RU2640257C2 (ru) 2017-12-27
MX366422B (es) 2019-07-08
AU2013375156A1 (en) 2015-08-06
JP2016505275A (ja) 2016-02-25
CA2898690C (en) 2020-12-29
CN105007745A (zh) 2015-10-28
IL240054A0 (en) 2015-09-24
ES2638334T3 (es) 2017-10-19
EP2947995A1 (en) 2015-12-02

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