JP5748254B2 - 微細藻類有用成分を含有した食塩の製造方法および製造された食塩 - Google Patents
微細藻類有用成分を含有した食塩の製造方法および製造された食塩 Download PDFInfo
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- JP5748254B2 JP5748254B2 JP2014508302A JP2014508302A JP5748254B2 JP 5748254 B2 JP5748254 B2 JP 5748254B2 JP 2014508302 A JP2014508302 A JP 2014508302A JP 2014508302 A JP2014508302 A JP 2014508302A JP 5748254 B2 JP5748254 B2 JP 5748254B2
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- algae
- seawater
- microalgae
- salt
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/44—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/10—Protozoa; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Water Supply & Treatment (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Environmental & Geological Engineering (AREA)
- Microbiology (AREA)
- Hydrology & Water Resources (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020110044685A KR101152020B1 (ko) | 2011-05-12 | 2011-05-12 | 미세조류 유용성분을 함유한 소금의 제조방법 및 제조된 소금 |
| KR10-2011-0044685 | 2011-05-12 | ||
| PCT/KR2012/003554 WO2012153955A2 (ko) | 2011-05-12 | 2012-05-07 | 미세조류 유용성분을 함유한 소금의 제조방법 및 제조된 소금 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2014512194A JP2014512194A (ja) | 2014-05-22 |
| JP5748254B2 true JP5748254B2 (ja) | 2015-07-15 |
Family
ID=46688622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014508302A Active JP5748254B2 (ja) | 2011-05-12 | 2012-05-07 | 微細藻類有用成分を含有した食塩の製造方法および製造された食塩 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP5748254B2 (ko) |
| KR (1) | KR101152020B1 (ko) |
| CN (1) | CN103517644B (ko) |
| WO (1) | WO2012153955A2 (ko) |
Families Citing this family (20)
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| KR101413371B1 (ko) * | 2012-10-02 | 2014-07-01 | 한국해양과학기술원 | 해양심층수를 이용한 특정한 유용성분을 증강시키는 미세조류 배양방법 |
| EP3030647A4 (en) | 2013-06-12 | 2017-05-03 | Solarvest Bioenergy Inc. | Methods of producing algal cell cultures and biomass, lipid compounds and compositions, and related products |
| KR101603294B1 (ko) * | 2014-02-28 | 2016-03-14 | (주)라누베 | 파상된 산양산삼으로부터 최대함량 진세노사이드 추출방법 |
| KR101681672B1 (ko) * | 2014-11-21 | 2016-12-01 | (주) 오씨아드 | 나무의 유용성분 및 미세조류의 유용성분을 함유한 미네랄 소금의 제조방법 및 이로부터 제조된 소금 |
| CN104643005B (zh) * | 2015-01-28 | 2017-11-28 | 山东岱岳制盐有限公司 | 复合盐藻及其制备方法 |
| ES2580678B1 (es) * | 2015-02-12 | 2017-07-07 | Lancaster Plus, Slu | Composición salina comestible baja en sodio |
| JP2016185087A (ja) * | 2015-03-27 | 2016-10-27 | 株式会社ファイトロックス | 濃縮海水を用いた藻類の培養方法 |
| KR101687742B1 (ko) * | 2016-02-18 | 2016-12-19 | 이세용 | 미세조류를 함유한 잔디밭 잡초제거용 저염도 액상소금의 제조방법 |
| KR20180041519A (ko) * | 2016-10-14 | 2018-04-24 | 주식회사 오션허브 | 염전수로부터 두날리엘라의 유용성분을 함유하는 저염소금을 제조하는 방법 및 이에 따라 제조된 저염소금 |
| JP6162308B1 (ja) * | 2016-10-27 | 2017-07-12 | 日中東北物産有限会社 | 塩類製造システム |
| ES2668814B2 (es) * | 2016-11-18 | 2018-12-27 | Instituto Tecnologico De Canarias, S.A. (Itc) | Método de fabricación de un condimento culinario con dunaliella salina y sal marina |
| IT201700122163A1 (it) * | 2017-10-26 | 2019-04-26 | Ivan Tortarolo | Procedimento di fabbricazione di un integratore alimentare naturale ottenuto concentrando l’acqua marina sino ad un punto prossimo al punto di equilibrio di saturazione salina |
| KR101928514B1 (ko) | 2017-12-27 | 2018-12-12 | 푸름바이오 주식회사 | 해수를 이용한 친환경 잔디 보호제 |
| WO2019244836A1 (ja) * | 2018-06-18 | 2019-12-26 | 五洲薬品株式会社 | 細胞培養用溶液の製造方法、細胞培養用溶液、液体培地、細胞培養用処理液、および細胞増殖活性増強剤 |
| CN108949576A (zh) * | 2018-09-05 | 2018-12-07 | 大连理工大学 | 一种利用浓海水在漂浮式光生物反应器中培养微藻的方法 |
| KR101998229B1 (ko) * | 2018-09-07 | 2019-07-09 | 강태곤 | 해수를 이용한 고염도 용액의 제조방법 및 이에 의해 제조된 고염도 용액 |
| CN109880745A (zh) * | 2019-03-15 | 2019-06-14 | 江苏大学 | 一种利用腌制废水、晒盐卤水分段培养盐藻的方法 |
| US20230116483A1 (en) | 2020-03-27 | 2023-04-13 | Sumitomo Forestry Co., Ltd. | Method for producing pha using sea water |
| CN114195302A (zh) * | 2020-09-17 | 2022-03-18 | 中国石油化工股份有限公司 | 一种提取煤化工高盐废水中硫酸钠和氯化钠的设备和方法 |
| CN114394677A (zh) * | 2022-01-18 | 2022-04-26 | 山东海之宝海洋科技有限公司 | 处理含盐废水的方法 |
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| JP2006129725A (ja) * | 2004-11-02 | 2006-05-25 | Tateyama Kogen Kk | 薬膳食塩 |
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| CN1899105A (zh) * | 2006-04-17 | 2007-01-24 | 江涛 | 绿色保健碘盐 |
| JP4909805B2 (ja) * | 2007-05-24 | 2012-04-04 | 英信 仲村渠 | 保存機能を備えた濃縮海水の製造方法とその濃縮海水を用いた海産物の保存方法 |
| KR100863892B1 (ko) * | 2007-06-22 | 2008-10-17 | 서희동 | 해양 심층수로부터 소금을 제조하는 방법 |
| KR20090116191A (ko) * | 2008-05-06 | 2009-11-11 | 손옥태 | 기능성 복합조미 소금 |
| CN101731562A (zh) * | 2008-11-14 | 2010-06-16 | 中盐国本盐业有限公司 | 胡萝卜素含碘盐及其加工方法 |
| JP5569874B2 (ja) * | 2009-03-31 | 2014-08-13 | 静岡県 | 微細藻類の培養方法 |
| JP2010252752A (ja) * | 2009-04-28 | 2010-11-11 | Owase Shinsosui Shio Gakusha Kk | 植物系原料を含む食用塩の製造方法 |
| CN101897427A (zh) * | 2009-05-31 | 2010-12-01 | 中盐国本盐业有限公司 | 一种海藻碘盐及其加工方法 |
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| CN103517644B (zh) | 2015-04-08 |
| WO2012153955A2 (ko) | 2012-11-15 |
| CN103517644A (zh) | 2014-01-15 |
| JP2014512194A (ja) | 2014-05-22 |
| WO2012153955A3 (ko) | 2013-03-21 |
| KR101152020B1 (ko) | 2012-06-08 |
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