CN109566939A - 一种葛仙米植物水及其制备方法 - Google Patents
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Abstract
本发明公开了一种葛仙米植物水的制备方法,包括以下步骤:采收清洗、超低温速冻、解冻、过滤、灌装、灭菌。本发明采用活体生物法对水体进行过滤处理,葛仙米表面有一层类似于生物膜的半透膜,能够很好的防止病菌进入葛仙米体内。鲜品葛仙米能锁住的水分重量占比为98~99%,具有强大锁住水分子的功能。本发明制备方法采用物理制备,整个过程属于葛仙米自身的锁水本能,无需外加化学处理,无化学污染,食品安全性高。低温破坏葛仙米中锁水键,释放锁住的水,在解冻中,形成的冰晶将葛仙米表明刺破,释放出葛仙米锁住的水和营养。葛仙米植物水中,含有丰富的矿质元素和小分子蛋白质,不仅能补充生命之源,还能为人体提供矿质营养及蛋白营养。
Description
技术领域
本发明涉及生物技术领域,具体涉及一种葛仙米植物水及其制备方法。
背景技术
葛仙米是一种蓝藻,淡水水生藻类植物,生长速度快。锁水能力强,锁水重量可达藻体重量的98~99%。葛仙米藻表具有类似于半透膜生物膜结构,具有选择透过性特性,赋予葛仙米天生的水处理功能。
现有技术中的饮料生产或饮用水生产过程中,主要是采用反渗透技术制备而得的纯化水,其通过反渗透膜除去原水中的矿质营养。其需要大量水体对设备进行维护清洗,制水过程中也会有大量浓水排出,特别浪费水资源。
现有技术中未见有通过活体植物体制备水的方法,为解决以上反渗透水体处理中存在浪费水体的技术问题,本发明提供一种直接利用体表具有半透性生物膜的活体藻类植物葛仙米,在培养葛仙米的过程中,通过合成锁水能力较强的多糖,将吸收、转化的水分子储存在多糖中,再通过简单的方法提取葛仙米内储存的水分,作为饮料生产用水或饮用水。
发明内容
本发明的目的在于提供一种葛仙米植物水及其制备方法,以解决上述背景技术中提出的问题。
为实现上述目的,本发明提供如下技术方案:
一种葛仙米植物水的制备方法,包括以下步骤:
步骤一、采收清洗:采收培养球径达3~8mm葛仙米鲜品,用水冲洗2~3次,沥干表面水分;
步骤二、超低温速冻:清洗沥干后,分装,然后放入低温设备中,进行-18~-80℃下冷冻;
步骤三、解冻:冷冻完全后,取出于0~4℃预处理1小时,在15~25℃放置2小时,最后在28~40℃下实现完全解冻;
步骤四、过滤:解冻后,葛仙米残留块在5~8mm,直接用5~8mm孔径的分样筛,滤出葛仙米残留体,再用过滤膜孔径为0.1μm不锈钢多层膜过滤器(型号(HQ-A150*10层)过滤,即得所制备的葛仙米植物水;
步骤五、灌装:采用定量灌装机器,将过滤后的葛仙米植物水,按照150~255ml/瓶定量灌装,封盖即可;
步骤六、灭菌:将灌装好的葛仙米植物水,采用HPP低温冷杀菌技术,4~10℃,压力300~600MPa,灭菌10~30min。
优选的,所述葛仙米选用墨绿色或绿色葛仙米。
葛仙米是一种蓝藻,生长繁殖速度快,葛仙米藻体体表具有半透性生物膜。通过培养葛仙米,促使葛仙米体表的生物膜选择吸收、转化生长环境中的水分子及小分子营养物质而生长繁殖,同时在葛仙米生长过程中合成锁水功能强大的葛仙米特有多糖,将吸收的水分子储存在多糖中,最后通过制备活体葛仙米中储存的水分子而得的、可作为饮料生产用水及饮用水的葛仙米植物水。
与现有技术相比,本发明具有如下的有益效果:
本发明采用活体生物法对水体进行过滤处理,葛仙米表面有一层类似于生物膜的半透膜,能够很好底防止病菌进入葛仙米体内。葛仙米锁水功能强大,鲜品葛仙米能锁住的水分重量占比为98~99%,具有强大锁住水分子的功能。本发明制备方法采用物理制备,整个过程属于葛仙米自身的锁水本能,无需外加化学处理,无化学污染,食品安全性高。低温破坏葛仙米中锁水键,释放锁住的水,在解冻中,形成的冰晶将葛仙米表明刺破,释放出葛仙米锁住的水和营养。
活体葛仙米体表具备的选择性生物膜对水体进行生物过滤,无浓水及设备清洗、活化的步骤,操作更加简单,更节约水源。培养过葛仙米的水体,可接种新的葛仙米藻种后,重复吸收、转化、储存,培养葛仙米的水体可循环持续地接种葛仙米培养,更节水。
从葛仙米中制备的植物水作为饮料生产用水,能将葛仙米本身水特有的风味带入饮料中,增加饮料的口感及丰富饮料的营养,或作为具有葛仙米独特风味及含有丰富矿质营养及小分子营养物质的饮用水。
葛仙米属于蓝藻,生长繁殖速度快,为工业化生产提供保障。葛仙米水体中,含有丰富的矿质元素和小分子蛋白质。葛仙米植物水,不仅能补充生命之源,还能为人体提供矿质营养及蛋白营养,更胜的是葛仙米植物水中含丰富的葛仙米锁水因子,品饮后更耐渴。
具体实施方式
下面结合具体实施例,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1:
一种葛仙米植物水的制备方法,包括以下步骤:
步骤一、采收清洗:采收培养球径达3~8mm墨绿色葛仙米鲜品,用水冲洗2~3次,沥干表面水分;
步骤二、超低温速冻:清洗沥干后,分装,然后放入低温设备中,进行-18~-80℃下冷冻;
步骤三、解冻:冷冻完全后,取出于0~4℃预处理1小时,在15~25℃放置2小时,最后在28~40℃下实现完全解冻;
步骤四、过滤:解冻后,葛仙米残留块在5~8mm,直接用5~8mm孔径的分样筛,滤出葛仙米残留体,再用过滤膜孔径为0.1μm不锈钢多层膜过滤器(型号(HQ-A150*10层)过滤,即得所制备的葛仙米植物水;
步骤五、灌装:采用定量灌装机器,将过滤后的葛仙米植物水,按照150~255ml/瓶定量灌装,封盖即可;
步骤六、灭菌:将灌装好的葛仙米植物水,采用HPP低温冷杀菌技术,4~10℃,压力300~600MPa,灭菌10~30min。
实施例2:
一种葛仙米植物水的制备方法,包括以下步骤:
步骤一、采收清洗:采收培养球径达3~8mm绿色葛仙米鲜品,用水冲洗2~3次,沥干表面水分;
步骤二、超低温速冻:清洗沥干后,分装,然后放入低温设备中,进行-18~-80℃下冷冻;
步骤三、解冻:冷冻完全后,取出于0~4℃预处理1小时,在15~25℃放置2小时,最后在28~40℃下实现完全解冻;
步骤四、过滤:解冻后,葛仙米残留块在5~8mm,直接用5~8mm孔径的分样筛,滤出葛仙米残留体,再用过滤膜孔径为0.1μm不锈钢多层膜过滤器(型号HQ-A150*10层)过滤,即得所制备的葛仙米植物水;
步骤五、灌装:采用定量灌装机器,将过滤后的葛仙米植物水,按照150~255ml/瓶定量灌装,封盖即可;
步骤六、灭菌:将灌装好的葛仙米植物水,采用HPP低温冷杀菌技术,4~10℃,压力300~600MPa,灭菌10~30min。
以下为葛仙米的植物水水制备率实验数据:
表1:不同品种的葛仙米的植物水水制备率实验
表2:不同球径葛仙米植物水制备率
表3:葛仙米植物水的水质与生长环境水质的关系
表4:黄石水库水源培养葛仙米的实验结果
表5:葛仙米植物水的色泽及滋味
实验结论:
采用水库水培养4~5mm墨绿色葛仙米,不仅水质稳定,制备率可达80%以上。因此利用葛仙米在稳定的水源环境中,采用葛仙米来生产植物水是可行的。
此外,应当理解,虽然本说明书按照实施方式加以描述,但并非每个实施方式仅包含一个独立的技术方案,说明书的这种叙述方式仅仅是为清楚起见,本领域技术人员应当将说明书作为一个整体,各实施例中的技术方案也可以经适当组合,形成本领域技术人员可以理解的其他实施方式。
Claims (3)
1.一种葛仙米植物水的制备方法,其特征在于,包括以下步骤:
步骤一、采收清洗:采收培养球径达3~8mm葛仙米鲜品,用水冲洗2~3次,沥干表面水分;
步骤二、超低温速冻:清洗沥干后,分装,然后放入低温设备中,进行-18~-80℃下冷冻;
步骤三、解冻:冷冻完全后,取出于0~4℃预处理1小时,在15~25℃放置2小时,最后在28~40℃下实现完全解冻;
步骤四、过滤:解冻后,葛仙米残留块在5~8mm,直接用5~8mm孔径的分样筛,滤出葛仙米残留体,再用过滤膜孔径为0.1μm不锈钢多层膜过滤器(型号:HQ-A150*10层)过滤,即得所制备的葛仙米植物水;
步骤五、灌装:采用定量灌装机器,将过滤后的葛仙米植物水,按照150~255ml/瓶定量灌装,封盖即可;
步骤六、灭菌:将灌装好的葛仙米植物水,采用HPP低温冷杀菌技术,4~10℃,压力300~600MPa,灭菌10~30min。
2.根据权利要求1所述的一种葛仙米植物水的制备方法,其特征在于,所述葛仙米选用墨绿色或绿色葛仙米。
3.一种权利要求1或2所述葛仙米植物水的制备方法制备得到的葛仙米植物水。
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