JP5604020B1 - 非発酵ビール様発泡性飲料 - Google Patents
非発酵ビール様発泡性飲料 Download PDFInfo
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- JP5604020B1 JP5604020B1 JP2014520446A JP2014520446A JP5604020B1 JP 5604020 B1 JP5604020 B1 JP 5604020B1 JP 2014520446 A JP2014520446 A JP 2014520446A JP 2014520446 A JP2014520446 A JP 2014520446A JP 5604020 B1 JP5604020 B1 JP 5604020B1
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- JP
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- Prior art keywords
- sparkling beverage
- beer
- fermented beer
- methyl
- beverage according
- Prior art date
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 165
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 claims abstract description 124
- 239000004088 foaming agent Substances 0.000 claims abstract description 22
- 239000000049 pigment Substances 0.000 claims abstract description 22
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 14
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 6
- 235000010443 alginic acid Nutrition 0.000 claims abstract description 5
- 229920000615 alginic acid Polymers 0.000 claims abstract description 5
- PIGTXFOGKFOFTO-FVFWYJKVSA-N (2S,3S,4S,5R,6R)-6-[[(3S,4S,4aR,6aR,6bS,8R,8aR,12aS,14aR,14bR)-8a-carboxy-4-formyl-8-hydroxy-4,6a,6b,11,11,14b-hexamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-yl]oxy]-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound O([C@H]1CC[C@]2(C)[C@H]3CC=C4[C@@]([C@@]3(CC[C@H]2[C@@]1(C=O)C)C)(C)C[C@@H](O)[C@]1(CCC(C[C@H]14)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O PIGTXFOGKFOFTO-FVFWYJKVSA-N 0.000 claims abstract description 4
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- UAHWPYUMFXYFJY-UHFFFAOYSA-N beta-myrcene Chemical compound CC(C)=CCCC(=C)C=C UAHWPYUMFXYFJY-UHFFFAOYSA-N 0.000 claims description 28
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- CZUGFKJYCPYHHV-UHFFFAOYSA-N 3-methylthiopropanol Chemical compound CSCCCO CZUGFKJYCPYHHV-UHFFFAOYSA-N 0.000 claims description 24
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 24
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- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims description 13
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- BCGKMGNCBWZSPC-UHFFFAOYSA-N 5-propyl-3,4-dihydro-2h-pyrrole Chemical compound CCCC1=NCCC1 BCGKMGNCBWZSPC-UHFFFAOYSA-N 0.000 claims description 12
- -1 alginic acid ester Chemical class 0.000 claims description 12
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- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 12
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- 238000011156 evaluation Methods 0.000 description 35
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 27
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- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 14
- ZFOZVQLOBQUTQQ-UHFFFAOYSA-N Tributyl citrate Chemical compound CCCCOC(=O)CC(O)(C(=O)OCCCC)CC(=O)OCCCC ZFOZVQLOBQUTQQ-UHFFFAOYSA-N 0.000 description 14
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
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JP2014520446A JP5604020B1 (ja) | 2013-01-31 | 2013-10-24 | 非発酵ビール様発泡性飲料 |
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PCT/JP2013/078792 WO2014119064A1 (ja) | 2013-01-31 | 2013-10-24 | 非発酵ビール様発泡性飲料 |
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JP2014253185A Active JP6284470B2 (ja) | 2013-01-31 | 2014-12-15 | 非発酵ビール様発泡性飲料の製造方法 |
JP2016123042A Active JP6284579B2 (ja) | 2013-01-31 | 2016-06-21 | 非発酵ビール様発泡性飲料の製造方法 |
JP2016123043A Active JP6284580B2 (ja) | 2013-01-31 | 2016-06-21 | 非発酵ビール様発泡性飲料の製造方法 |
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JP2014143632A Active JP5686921B2 (ja) | 2013-01-31 | 2014-07-11 | 非発酵ビール様発泡性飲料 |
JP2014253185A Active JP6284470B2 (ja) | 2013-01-31 | 2014-12-15 | 非発酵ビール様発泡性飲料の製造方法 |
JP2016123042A Active JP6284579B2 (ja) | 2013-01-31 | 2016-06-21 | 非発酵ビール様発泡性飲料の製造方法 |
JP2016123043A Active JP6284580B2 (ja) | 2013-01-31 | 2016-06-21 | 非発酵ビール様発泡性飲料の製造方法 |
JP2016123044A Active JP6284581B2 (ja) | 2013-01-31 | 2016-06-21 | 非発酵ビール様発泡性飲料の製造方法 |
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KR (1) | KR102082022B1 (zh) |
CN (1) | CN104812885A (zh) |
TW (1) | TWI580777B (zh) |
WO (1) | WO2014119064A1 (zh) |
Cited By (1)
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JP2014195475A (ja) * | 2013-01-31 | 2014-10-16 | アサヒビール株式会社 | 非発酵ビール様発泡性飲料 |
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JP7291844B1 (ja) * | 2022-12-27 | 2023-06-15 | アサヒビール株式会社 | ビール様発泡性飲料 |
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JP6284580B2 (ja) | 2018-02-28 |
JP6284470B2 (ja) | 2018-02-28 |
JP2016182132A (ja) | 2016-10-20 |
JPWO2014119064A1 (ja) | 2017-01-26 |
TWI580777B (zh) | 2017-05-01 |
TW201430126A (zh) | 2014-08-01 |
JP6284579B2 (ja) | 2018-02-28 |
JP2016182133A (ja) | 2016-10-20 |
WO2014119064A1 (ja) | 2014-08-07 |
JP2015051024A (ja) | 2015-03-19 |
JP5686921B2 (ja) | 2015-03-18 |
JP2014183855A (ja) | 2014-10-02 |
JP2016182134A (ja) | 2016-10-20 |
KR20150110464A (ko) | 2015-10-02 |
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