IL137064A - Methods for preserving fresh vegetables - Google Patents
Methods for preserving fresh vegetablesInfo
- Publication number
- IL137064A IL137064A IL13706499A IL13706499A IL137064A IL 137064 A IL137064 A IL 137064A IL 13706499 A IL13706499 A IL 13706499A IL 13706499 A IL13706499 A IL 13706499A IL 137064 A IL137064 A IL 137064A
- Authority
- IL
- Israel
- Prior art keywords
- vegetable
- ions
- preservative
- calcium
- ascorbate
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 181
- 238000000034 method Methods 0.000 title claims abstract description 42
- 239000003755 preservative agent Substances 0.000 claims abstract description 116
- 230000002335 preservative effect Effects 0.000 claims abstract description 103
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 99
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 57
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 57
- -1 ascorbate ions Chemical class 0.000 claims abstract description 25
- 229940072107 ascorbate Drugs 0.000 claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 229910001424 calcium ion Inorganic materials 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000010350 erythorbic acid Nutrition 0.000 claims abstract description 14
- 150000002500 ions Chemical class 0.000 claims abstract description 12
- 229940026231 erythorbate Drugs 0.000 claims abstract description 11
- 229910052751 metal Inorganic materials 0.000 claims abstract 3
- 239000002184 metal Substances 0.000 claims abstract 3
- 235000002566 Capsicum Nutrition 0.000 claims description 37
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 28
- 239000001110 calcium chloride Substances 0.000 claims description 28
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 28
- 241000758706 Piperaceae Species 0.000 claims description 24
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 16
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 9
- 240000008067 Cucumis sativus Species 0.000 claims description 9
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 9
- 240000003768 Solanum lycopersicum Species 0.000 claims description 9
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 8
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- 239000011734 sodium Substances 0.000 claims description 7
- 229910052708 sodium Inorganic materials 0.000 claims description 7
- 235000009849 Cucumis sativus Nutrition 0.000 claims description 6
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000013550 pizza Nutrition 0.000 claims description 5
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 4
- 235000018417 cysteine Nutrition 0.000 claims description 4
- 241000235349 Ascomycota Species 0.000 claims description 3
- 241000221198 Basidiomycota Species 0.000 claims description 3
- 241000219193 Brassicaceae Species 0.000 claims description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 claims description 3
- 241000219104 Cucurbitaceae Species 0.000 claims description 3
- 241000234270 Amaryllidaceae Species 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 2
- 239000000243 solution Substances 0.000 description 60
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 54
- 229960005070 ascorbic acid Drugs 0.000 description 33
- 235000019587 texture Nutrition 0.000 description 29
- 239000000796 flavoring agent Substances 0.000 description 27
- 235000019634 flavors Nutrition 0.000 description 27
- 244000061456 Solanum tuberosum Species 0.000 description 18
- 235000002595 Solanum tuberosum Nutrition 0.000 description 18
- 238000011156 evaluation Methods 0.000 description 15
- 235000012015 potatoes Nutrition 0.000 description 15
- 239000006002 Pepper Substances 0.000 description 13
- 235000016761 Piper aduncum Nutrition 0.000 description 13
- 240000003889 Piper guineense Species 0.000 description 13
- 235000017804 Piper guineense Nutrition 0.000 description 13
- 235000008184 Piper nigrum Nutrition 0.000 description 13
- 159000000007 calcium salts Chemical class 0.000 description 11
- 229940047036 calcium ascorbate Drugs 0.000 description 9
- 239000005708 Sodium hypochlorite Substances 0.000 description 8
- 235000010376 calcium ascorbate Nutrition 0.000 description 8
- 239000011692 calcium ascorbate Substances 0.000 description 8
- BLORRZQTHNGFTI-ZZMNMWMASA-L calcium-L-ascorbate Chemical compound [Ca+2].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] BLORRZQTHNGFTI-ZZMNMWMASA-L 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 8
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 8
- 241000234282 Allium Species 0.000 description 7
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 7
- 235000003228 Lactuca sativa Nutrition 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 238000007598 dipping method Methods 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 240000004160 Capsicum annuum Species 0.000 description 5
- 241000208822 Lactuca Species 0.000 description 5
- 239000008399 tap water Substances 0.000 description 5
- 235000020679 tap water Nutrition 0.000 description 5
- BLORRZQTHNGFTI-ZQGCMTCUSA-L calcium erythorbate Chemical compound [Ca+2].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] BLORRZQTHNGFTI-ZQGCMTCUSA-L 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 229910021645 metal ion Inorganic materials 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 239000003352 sequestering agent Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 3
- 229960005069 calcium Drugs 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000004318 erythorbic acid Substances 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 3
- 229940026239 isoascorbic acid Drugs 0.000 description 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 2
- 239000000920 calcium hydroxide Substances 0.000 description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000011012 sanitization Methods 0.000 description 2
- 239000012047 saturated solution Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241001499808 Allium atrorubens Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 239000001736 Calcium glycerylphosphate Substances 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 235000010702 Insulata Nutrition 0.000 description 1
- 244000165077 Insulata Species 0.000 description 1
- 239000004201 L-cysteine Substances 0.000 description 1
- 235000013878 L-cysteine Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 235000019510 Long pepper Nutrition 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 240000003455 Piper longum Species 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- 235000013927 calcium gluconate Nutrition 0.000 description 1
- 239000004227 calcium gluconate Substances 0.000 description 1
- 229960004494 calcium gluconate Drugs 0.000 description 1
- 229940095618 calcium glycerophosphate Drugs 0.000 description 1
- UHHRFSOMMCWGSO-UHFFFAOYSA-L calcium glycerophosphate Chemical compound [Ca+2].OCC(CO)OP([O-])([O-])=O UHHRFSOMMCWGSO-UHFFFAOYSA-L 0.000 description 1
- 235000019299 calcium glycerylphosphate Nutrition 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 description 1
- QXIKMJLSPJFYOI-UHFFFAOYSA-L calcium;dichlorite Chemical compound [Ca+2].[O-]Cl=O.[O-]Cl=O QXIKMJLSPJFYOI-UHFFFAOYSA-L 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000013522 chelant Substances 0.000 description 1
- MCWXGJITAZMZEV-UHFFFAOYSA-N dimethoate Chemical compound CNC(=O)CSP(=S)(OC)OC MCWXGJITAZMZEV-UHFFFAOYSA-N 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- 229920003063 hydroxymethyl cellulose Polymers 0.000 description 1
- 229940031574 hydroxymethyl cellulose Drugs 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 229960002900 methylcellulose Drugs 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229920000098 polyolefin Polymers 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 239000003761 preservation solution Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 241000894007 species Species 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 238000011179 visual inspection Methods 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/005,340 US5925395A (en) | 1998-01-09 | 1998-01-09 | Methods for preserving fresh vegetables |
PCT/US1999/000459 WO1999034683A1 (en) | 1998-01-09 | 1999-01-08 | Methods for preserving fresh vegetables |
Publications (2)
Publication Number | Publication Date |
---|---|
IL137064A0 IL137064A0 (en) | 2001-06-14 |
IL137064A true IL137064A (en) | 2004-06-01 |
Family
ID=21715372
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL13706499A IL137064A (en) | 1998-01-09 | 1999-01-08 | Methods for preserving fresh vegetables |
Country Status (18)
Country | Link |
---|---|
US (1) | US5925395A (xx) |
EP (1) | EP1059847B1 (xx) |
JP (6) | JP2002500026A (xx) |
KR (1) | KR20010033791A (xx) |
CN (1) | CN1099238C (xx) |
AT (1) | ATE297661T1 (xx) |
AU (1) | AU752171B2 (xx) |
BR (1) | BR9906834B1 (xx) |
CA (1) | CA2317568C (xx) |
DE (1) | DE69925815T2 (xx) |
DK (1) | DK1059847T3 (xx) |
ES (1) | ES2244170T3 (xx) |
HK (1) | HK1033885A1 (xx) |
HU (1) | HU230225B1 (xx) |
IL (1) | IL137064A (xx) |
NZ (1) | NZ505455A (xx) |
PT (1) | PT1059847E (xx) |
WO (1) | WO1999034683A1 (xx) |
Families Citing this family (65)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5925395A (en) * | 1998-01-09 | 1999-07-20 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh vegetables |
US6434951B2 (en) * | 1998-03-17 | 2002-08-20 | Roger Carson Later | Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content |
US6403134B1 (en) | 2000-08-14 | 2002-06-11 | Kraft Foods Holdings, Inc. | Premium quality intermediate moisture vegetables and method of making |
US6500476B1 (en) * | 2001-03-28 | 2002-12-31 | Epl Technologies, Inc. | Preservation compositions and process for mushrooms |
KR100435035B1 (ko) * | 2001-08-03 | 2004-06-09 | 주식회사 삼각기계 | 근채류의 표면처리액 |
DE60239293D1 (de) * | 2001-12-25 | 2011-04-07 | Nestle Sa | Konservierung von gemüse und kräutern |
WO2003063600A1 (en) * | 2002-02-01 | 2003-08-07 | Unilever N.V. | Process for preserving roasted vegetables |
US7258882B2 (en) * | 2002-03-07 | 2007-08-21 | Thomas R. Hankinson | System for maintaining fresh quality and safe food attributes of minimally processed produce |
NZ518658A (en) * | 2002-04-30 | 2004-10-29 | Lionel Evans | Method of water treatment |
US20040071845A1 (en) * | 2002-06-07 | 2004-04-15 | Hekal Ihab M. | Methods for preserving fresh produce |
US6630187B1 (en) | 2002-06-11 | 2003-10-07 | Gerald Brown Massengill | Fruit preservation system |
US7105197B2 (en) * | 2003-01-30 | 2006-09-12 | Kraft Foods Holdings, Inc. | Process for preparing intermediate moisture vegetables |
US20120114811A1 (en) * | 2003-01-31 | 2012-05-10 | Kathleen Abigail Lappe | Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning |
US20050281927A1 (en) * | 2003-01-31 | 2005-12-22 | Lappe Kathleen A | Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning |
US20040156960A1 (en) * | 2003-02-10 | 2004-08-12 | Kraft Foods Holdings, Inc. | Food product preservation method |
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1998
- 1998-01-09 US US09/005,340 patent/US5925395A/en not_active Expired - Lifetime
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1999
- 1999-01-08 KR KR1020007007328A patent/KR20010033791A/ko not_active Application Discontinuation
- 1999-01-08 EP EP99900811A patent/EP1059847B1/en not_active Expired - Lifetime
- 1999-01-08 DK DK99900811T patent/DK1059847T3/da active
- 1999-01-08 NZ NZ505455A patent/NZ505455A/xx not_active IP Right Cessation
- 1999-01-08 JP JP2000527153A patent/JP2002500026A/ja not_active Withdrawn
- 1999-01-08 BR BRPI9906834-6B1A patent/BR9906834B1/pt not_active IP Right Cessation
- 1999-01-08 AT AT99900811T patent/ATE297661T1/de active
- 1999-01-08 AU AU20310/99A patent/AU752171B2/en not_active Expired
- 1999-01-08 HU HU0100208A patent/HU230225B1/hu unknown
- 1999-01-08 ES ES99900811T patent/ES2244170T3/es not_active Expired - Lifetime
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- 1999-01-08 CN CN99802057A patent/CN1099238C/zh not_active Expired - Lifetime
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- 2014-06-17 JP JP2014123989A patent/JP2014168481A/ja active Pending
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HUP0100208A2 (hu) | 2001-05-28 |
AU752171B2 (en) | 2002-09-05 |
JP2009065987A (ja) | 2009-04-02 |
JP2016144478A (ja) | 2016-08-12 |
BR9906834B1 (pt) | 2013-11-12 |
HU230225B1 (hu) | 2015-10-28 |
DK1059847T3 (da) | 2005-10-17 |
EP1059847A1 (en) | 2000-12-20 |
ES2244170T3 (es) | 2005-12-01 |
US5925395A (en) | 1999-07-20 |
EP1059847A4 (en) | 2002-05-02 |
JP2014166190A (ja) | 2014-09-11 |
CN1099238C (zh) | 2003-01-22 |
JP2005237390A (ja) | 2005-09-08 |
BR9906834A (pt) | 2000-10-17 |
NZ505455A (en) | 2003-02-28 |
CA2317568A1 (en) | 1999-07-15 |
CA2317568C (en) | 2005-05-10 |
HK1033885A1 (en) | 2001-10-05 |
CN1288354A (zh) | 2001-03-21 |
ATE297661T1 (de) | 2005-07-15 |
DE69925815T2 (de) | 2006-05-18 |
HUP0100208A3 (en) | 2003-06-30 |
JP5604043B2 (ja) | 2014-10-08 |
IL137064A0 (en) | 2001-06-14 |
JP2014168481A (ja) | 2014-09-18 |
JP2002500026A (ja) | 2002-01-08 |
AU2031099A (en) | 1999-07-26 |
KR20010033791A (ko) | 2001-04-25 |
EP1059847B1 (en) | 2005-06-15 |
WO1999034683A1 (en) | 1999-07-15 |
DE69925815D1 (de) | 2005-07-21 |
PT1059847E (pt) | 2005-10-31 |
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