ES2359683T3 - Bebida láctea ácida estable, su procedimiento de producción. - Google Patents

Bebida láctea ácida estable, su procedimiento de producción. Download PDF

Info

Publication number
ES2359683T3
ES2359683T3 ES01926142T ES01926142T ES2359683T3 ES 2359683 T3 ES2359683 T3 ES 2359683T3 ES 01926142 T ES01926142 T ES 01926142T ES 01926142 T ES01926142 T ES 01926142T ES 2359683 T3 ES2359683 T3 ES 2359683T3
Authority
ES
Spain
Prior art keywords
molecular weight
collagen
low molecular
milk
stabilizer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES01926142T
Other languages
English (en)
Spanish (es)
Inventor
Nobuhiro Ogasawara
Ryoichi Akahoshi
Shinji Hashimoto
Eiichi Yamashita
Keiichi Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Nitta Gelatin Inc
Original Assignee
Yakult Honsha Co Ltd
Nitta Gelatin Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd, Nitta Gelatin Inc filed Critical Yakult Honsha Co Ltd
Application granted granted Critical
Publication of ES2359683T3 publication Critical patent/ES2359683T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
ES01926142T 2000-05-09 2001-05-08 Bebida láctea ácida estable, su procedimiento de producción. Expired - Lifetime ES2359683T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2000135806A JP4377522B2 (ja) 2000-05-09 2000-05-09 安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤
JP2000-135806 2000-05-09

Publications (1)

Publication Number Publication Date
ES2359683T3 true ES2359683T3 (es) 2011-05-25

Family

ID=18643838

Family Applications (1)

Application Number Title Priority Date Filing Date
ES01926142T Expired - Lifetime ES2359683T3 (es) 2000-05-09 2001-05-08 Bebida láctea ácida estable, su procedimiento de producción.

Country Status (10)

Country Link
US (1) US7396552B2 (enExample)
EP (1) EP1281321B1 (enExample)
JP (1) JP4377522B2 (enExample)
KR (1) KR100788634B1 (enExample)
AT (1) ATE500737T1 (enExample)
AU (1) AU2001252691A1 (enExample)
BR (1) BR0110997B1 (enExample)
DE (1) DE60144183D1 (enExample)
ES (1) ES2359683T3 (enExample)
WO (1) WO2001084943A1 (enExample)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4715078B2 (ja) * 2003-04-16 2011-07-06 大正製薬株式会社 鉄化合物配合内服用液体組成物
FR2865900A1 (fr) * 2004-02-06 2005-08-12 United Pharmaceuticals Sa Composition lactee a gout ameliore
JP4537120B2 (ja) 2004-05-27 2010-09-01 株式会社ヤクルト本社 酸性乳飲料
FR2873698B1 (fr) * 2004-07-29 2006-10-20 D Anjou Sa Lab Nouveau peptide et composition pharmaceutique le contenant
JP4630787B2 (ja) * 2004-12-27 2011-02-09 株式会社ロッテ コラーゲン含有飲食品
JP2007126379A (ja) * 2005-11-02 2007-05-24 Yaizu Suisankagaku Industry Co Ltd 酸性液状経腸栄養剤の製造方法
EP1946645B1 (en) * 2005-11-11 2012-05-23 Kabushiki Kaisha Yakult Honsha Acid milk beverage and process for producing the same
CN100482106C (zh) * 2006-04-07 2009-04-29 哈尔滨三乐生物工程有限公司 活性肽果味啤酒样饮料及其制备方法
DE102006017611A1 (de) * 2006-04-12 2007-10-25 Südzucker AG Mannheim/Ochsenfurt Kohlenhyrathaltige Sportgetränke
ES2298071B1 (es) * 2006-10-25 2009-07-28 Masterfarm,S.L. Hidrolizado enzimatico de colageno y procedimiento de obtencion.
WO2008059927A1 (en) * 2006-11-15 2008-05-22 Meiji Seika Kaisha, Ltd. Collagen peptide composition and food or beverage containing the same
JP2008266222A (ja) * 2007-04-20 2008-11-06 Nippi:Kk 強皮症に合併する指先の潰瘍に対するコラーゲンペプチドの作用
JP5298943B2 (ja) * 2008-02-26 2013-09-25 大正製薬株式会社 飲料
JP5298941B2 (ja) * 2008-02-26 2013-09-25 大正製薬株式会社 飲料
KR101382758B1 (ko) * 2009-04-28 2014-04-08 가부시키가이샤 메이지 혈중 이행성이 높은 콜라겐 펩티드 조성물 및 이것을 함유하는 음식품
CN102858192A (zh) * 2009-12-18 2013-01-02 斯托克里-丰康普公司 蛋白质恢复饮料
JP5184568B2 (ja) * 2010-03-24 2013-04-17 日本酪農協同株式会社 酸性乳飲料の製造方法
WO2012005998A2 (en) 2010-07-08 2012-01-12 Tropicana Products, Inc. Stabilizer system for a ready-to-drink whole grain beverage
JP5976286B2 (ja) * 2011-08-29 2016-08-23 クラシエフーズ株式会社 アルコール含有飲料粉末
JP5283743B2 (ja) * 2011-10-07 2013-09-04 富士フイルム株式会社 飲料組成物
JP6194304B2 (ja) * 2012-03-13 2017-09-06 株式会社明治 コラーゲンを配合した発酵乳及びその製造方法
US9833006B2 (en) * 2012-04-03 2017-12-05 Cp Kelco Aps Stable fermented milk products and methods
JP5873422B2 (ja) * 2012-12-14 2016-03-01 森永乳業株式会社 撹拌型発酵乳の製造方法
JP6377431B2 (ja) * 2014-06-26 2018-08-22 富士フイルム株式会社 飲料組成物
JP6530187B2 (ja) * 2014-12-26 2019-06-12 サントリーホールディングス株式会社 コラーゲンペプチド含有組成物
CN107205448A (zh) 2015-01-16 2017-09-26 威尔君克斯有限公司 含胶原蛋白和附加添加剂的饮料
US12285031B2 (en) 2015-01-16 2025-04-29 Welldrinks Ltd Beverage with collagen and additional additives
AU2016220905B2 (en) * 2015-02-17 2020-02-27 Kabushiki Kaisha Yakult Honsha Method for producing fermented milk food
JP6679232B2 (ja) * 2015-07-10 2020-04-15 キリンホールディングス株式会社 キサンタンガムを添加したアルコール含有酸性乳飲料
JP6778020B2 (ja) * 2016-06-03 2020-10-28 アサヒ飲料株式会社 高清澄飲料および高清澄飲料の白濁防止方法
JP2018143162A (ja) * 2017-03-03 2018-09-20 株式会社明治 撹拌型発酵乳の製造方法
CN110870502A (zh) * 2018-08-29 2020-03-10 内蒙古农业大学 添加剂组合物及其应用和酸奶制品以及测定酸奶制品的离心沉淀率和感官得分的方法
CN111248283B (zh) * 2018-11-30 2022-11-29 内蒙古伊利实业集团股份有限公司 一种稳定剂组合及其在制备饮料中的应用
JP7512247B2 (ja) * 2019-02-27 2024-07-08 株式会社ヤクルト本社 飲食品、飲食品の雑味マスキング剤、及び飲食品の雑味マスキング方法
KR102465933B1 (ko) * 2020-06-29 2022-11-11 (주)두손푸드 아로니아 우유의 제조 방법 및 이를 이용하여 제조한 아로니아 우유
CN116616347A (zh) * 2023-06-30 2023-08-22 江苏卫岗乳品研究院有限公司 一种添加胶原蛋白肽的发酵型含乳饮料及其制备方法
KR20250091426A (ko) 2023-12-14 2025-06-23 주식회사 팔도 산성유음료의 안정성 향상을 위한 제조공정

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5212937A (en) 1975-07-21 1977-01-31 Nippon Oils & Fats Co Ltd Improving method of quality of food
JPS52111600A (en) 1976-03-12 1977-09-19 Nippi Inc Production of peptide mixture and cosmetic composition and food improving agent containing said mixture
US4130555A (en) * 1977-09-06 1978-12-19 Nippi Incorporated Peptide mixtures derived from collagenous material or gelatin
US4426443A (en) * 1981-08-27 1984-01-17 Dynagel, Incorporated Preparation of hydrolyzed collagen-containing products from non-gelled, liquid hydrolyzed collagen concentrate and gelled products prepared therefrom
AR231215A1 (es) 1982-06-15 1984-10-31 Cpc International Inc Procedimiento para la preparacion de un producto lacteo acidificado y producto asi obtenido
JPS6012930A (ja) 1983-07-04 1985-01-23 San Ei Chem Ind Ltd 酸性乳飲料の製造法
AU651219B2 (en) * 1991-07-02 1994-07-14 Fuji Oil Company Limited Protein dispersant comprising water-soluble hemicellulose
DE4320816C1 (de) 1993-06-23 1994-08-25 Saric Krunoslav Tiernahrungsmittel mit trink- oder kaubarer Konsistenz
RU2044498C1 (ru) 1993-09-17 1995-09-27 Компания по производству специальных продуктов питания "Динкома" Композиция ингредиентов для безалкогольного напитка "фарма"
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
JPH10262569A (ja) 1997-03-28 1998-10-06 Ito Ham Kk 抗変異原性を有するペプチド及び該ペプチドを含む食品類
DE19735385A1 (de) 1997-08-14 1999-02-18 Wild Gmbh & Co Kg Rudolf Saures Getränk
JP3659775B2 (ja) 1997-09-04 2005-06-15 森永製菓株式会社 ゼリー様飲食品
JP3194902B2 (ja) 1997-12-26 2001-08-06 カルピス株式会社 カルシウム強化乳性酸性濃縮飲料及びその製造方法
JP4057163B2 (ja) 1998-09-18 2008-03-05 日本メナード化粧品株式会社 美容食品

Also Published As

Publication number Publication date
DE60144183D1 (de) 2011-04-21
JP4377522B2 (ja) 2009-12-02
US20030175398A1 (en) 2003-09-18
EP1281321B1 (en) 2011-03-09
AU2001252691A1 (en) 2001-11-20
US7396552B2 (en) 2008-07-08
BR0110997B1 (pt) 2013-04-09
ATE500737T1 (de) 2011-03-15
BR0110997A (pt) 2003-12-30
KR100788634B1 (ko) 2007-12-26
KR20030004392A (ko) 2003-01-14
WO2001084943A1 (en) 2001-11-15
EP1281321A4 (en) 2005-01-05
JP2001314152A (ja) 2001-11-13
EP1281321A1 (en) 2003-02-05

Similar Documents

Publication Publication Date Title
US7396552B2 (en) Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein
ES2740100T5 (es) Producto tipo yogur, basado en proteínas de suero lácteo, rico en proteínas, ingrediente adecuado para su producción, y método de producción
ES2261983T3 (es) Composicion de bebida en forma de gel.
ES2358367T3 (es) Complejos de caseína.
ES2682037T5 (es) Composiciones de proteína de suero lácteo desnaturalizada con alto contenido proteico, que contienen caseinomacropéptidos, productos que las contienen y usos de las mismas
ES2529237T3 (es) Hidrolizados de proteínas de la leche con potencial inmunogénico reducido
ES2681849T3 (es) Composiciones para enmascarar el sabor de la leucina y métodos para producirlas
ES2967096T3 (es) Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados
ES2218605T3 (es) Metodo para suspendere inclusiones.
KR101771176B1 (ko) 음료 조성물
JP5303438B2 (ja) コラーゲンペプチド含有飲料
ES2199143T3 (es) Sistema de refuerzo de hierro.
ES1300746U (es) Composición alimenticia líquida sin proteínas lácteas que comprende proteínas de guisante.
BR102017000315A2 (pt) Jelly
ES2307126T3 (es) Procedimiento para la elaboracion de preparaciones a base de proteinas de soja y de leche que presentan un contenido total de proteinas elevado.
ES2553388T3 (es) Helado o producto similar a un helado y procedimiento para su producción
JPWO2019155955A1 (ja) コラーゲンペプチドを含む液状経口用組成物及びコラーゲンペプチドを含む液状経口用組成物の風味改善方法
JP3059163B1 (ja) 高濃度アミノ酸を含むアミノ酸含有食品の製造方法
ES2989059T3 (es) Clara de huevo bebible
ES2971492T3 (es) Producto lácteo acidificado con alto contenido de proteína novedoso, método de producción del mismo, polvo de proteína y uso del mismo
BR112020002376A2 (pt) bebida
JP2013039107A (ja) ガレート型カテキン含有ハードキャンディ
TWI380821B (zh) 轉移因子製備物及相關的方法
JP2019041696A (ja) 経口用組成物
JP2013215128A (ja) コンドロイチン硫酸含有酸性乳飲料の製造方法