JP4377522B2 - 安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤 - Google Patents

安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤 Download PDF

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Publication number
JP4377522B2
JP4377522B2 JP2000135806A JP2000135806A JP4377522B2 JP 4377522 B2 JP4377522 B2 JP 4377522B2 JP 2000135806 A JP2000135806 A JP 2000135806A JP 2000135806 A JP2000135806 A JP 2000135806A JP 4377522 B2 JP4377522 B2 JP 4377522B2
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JP
Japan
Prior art keywords
acidic milk
milk beverage
molecular weight
stabilizer
collagen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2000135806A
Other languages
English (en)
Japanese (ja)
Other versions
JP2001314152A5 (enExample
JP2001314152A (ja
Inventor
伸浩 小笠原
良一 赤星
進二 橋本
栄一 山下
恵一 山本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Nitta Gelatin Inc
Original Assignee
Yakult Honsha Co Ltd
Nitta Gelatin Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to JP2000135806A priority Critical patent/JP4377522B2/ja
Application filed by Yakult Honsha Co Ltd, Nitta Gelatin Inc filed Critical Yakult Honsha Co Ltd
Priority to AU2001252691A priority patent/AU2001252691A1/en
Priority to EP01926142A priority patent/EP1281321B1/en
Priority to DE60144183T priority patent/DE60144183D1/de
Priority to ES01926142T priority patent/ES2359683T3/es
Priority to PCT/JP2001/003829 priority patent/WO2001084943A1/ja
Priority to US10/275,738 priority patent/US7396552B2/en
Priority to AT01926142T priority patent/ATE500737T1/de
Priority to KR1020027014981A priority patent/KR100788634B1/ko
Priority to BRPI0110997-9A priority patent/BR0110997B1/pt
Publication of JP2001314152A publication Critical patent/JP2001314152A/ja
Publication of JP2001314152A5 publication Critical patent/JP2001314152A5/ja
Application granted granted Critical
Publication of JP4377522B2 publication Critical patent/JP4377522B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2000135806A 2000-05-09 2000-05-09 安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤 Expired - Lifetime JP4377522B2 (ja)

Priority Applications (10)

Application Number Priority Date Filing Date Title
JP2000135806A JP4377522B2 (ja) 2000-05-09 2000-05-09 安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤
KR1020027014981A KR100788634B1 (ko) 2000-05-09 2001-05-08 안정한 산성 우유 음료, 그의 제조방법 및 이것에사용되는 산성 우유 음료용 첨가제
DE60144183T DE60144183D1 (de) 2000-05-09 2001-05-08 Stabile saure milchgetraenke, verahren zur herstellung derselben
ES01926142T ES2359683T3 (es) 2000-05-09 2001-05-08 Bebida láctea ácida estable, su procedimiento de producción.
PCT/JP2001/003829 WO2001084943A1 (en) 2000-05-09 2001-05-08 Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein
US10/275,738 US7396552B2 (en) 2000-05-09 2001-05-08 Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein
AU2001252691A AU2001252691A1 (en) 2000-05-09 2001-05-08 Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein
EP01926142A EP1281321B1 (en) 2000-05-09 2001-05-08 Stable acidic milk drinks, process for producing the same
BRPI0110997-9A BR0110997B1 (pt) 2000-05-09 2001-05-08 bebidas lÁcteas Ácidas estÁveis, processo para a produÇço da mesma, e aditivo para bebidas lÁcteas Ácidas a serem usadas nas mesmas.
AT01926142T ATE500737T1 (de) 2000-05-09 2001-05-08 Stabile saure milchgetraenke, verahren zur herstellung derselben

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000135806A JP4377522B2 (ja) 2000-05-09 2000-05-09 安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤

Publications (3)

Publication Number Publication Date
JP2001314152A JP2001314152A (ja) 2001-11-13
JP2001314152A5 JP2001314152A5 (enExample) 2006-04-06
JP4377522B2 true JP4377522B2 (ja) 2009-12-02

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000135806A Expired - Lifetime JP4377522B2 (ja) 2000-05-09 2000-05-09 安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤

Country Status (10)

Country Link
US (1) US7396552B2 (enExample)
EP (1) EP1281321B1 (enExample)
JP (1) JP4377522B2 (enExample)
KR (1) KR100788634B1 (enExample)
AT (1) ATE500737T1 (enExample)
AU (1) AU2001252691A1 (enExample)
BR (1) BR0110997B1 (enExample)
DE (1) DE60144183D1 (enExample)
ES (1) ES2359683T3 (enExample)
WO (1) WO2001084943A1 (enExample)

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FR2865900A1 (fr) * 2004-02-06 2005-08-12 United Pharmaceuticals Sa Composition lactee a gout ameliore
JP4537120B2 (ja) 2004-05-27 2010-09-01 株式会社ヤクルト本社 酸性乳飲料
FR2873698B1 (fr) * 2004-07-29 2006-10-20 D Anjou Sa Lab Nouveau peptide et composition pharmaceutique le contenant
JP4630787B2 (ja) * 2004-12-27 2011-02-09 株式会社ロッテ コラーゲン含有飲食品
JP2007126379A (ja) * 2005-11-02 2007-05-24 Yaizu Suisankagaku Industry Co Ltd 酸性液状経腸栄養剤の製造方法
CA2629185C (en) * 2005-11-11 2013-07-30 Kabushiki Kaisha Yakult Honsha Acid milk beverage and process for producing the same
CN100482106C (zh) * 2006-04-07 2009-04-29 哈尔滨三乐生物工程有限公司 活性肽果味啤酒样饮料及其制备方法
DE102006017611A1 (de) * 2006-04-12 2007-10-25 Südzucker AG Mannheim/Ochsenfurt Kohlenhyrathaltige Sportgetränke
ES2298071B1 (es) * 2006-10-25 2009-07-28 Masterfarm,S.L. Hidrolizado enzimatico de colageno y procedimiento de obtencion.
JP5689222B2 (ja) * 2006-11-15 2015-03-25 株式会社明治 コラーゲンペプチド組成物及びこれを含有する飲食品
JP2008266222A (ja) * 2007-04-20 2008-11-06 Nippi:Kk 強皮症に合併する指先の潰瘍に対するコラーゲンペプチドの作用
JP5298943B2 (ja) * 2008-02-26 2013-09-25 大正製薬株式会社 飲料
JP5298941B2 (ja) * 2008-02-26 2013-09-25 大正製薬株式会社 飲料
CN102428094B (zh) * 2009-04-28 2015-07-22 株式会社明治 血中转运性高的胶原肽组合物及含有其的饮食品
AU2010331939B2 (en) * 2009-12-18 2013-10-03 Stokely-Van Camp, Inc. Protein recovery beverage
JP5184568B2 (ja) * 2010-03-24 2013-04-17 日本酪農協同株式会社 酸性乳飲料の製造方法
CN105767188A (zh) 2010-07-08 2016-07-20 热带产品公司 用于即饮全谷物饮料的稳定剂系统
JP5976286B2 (ja) * 2011-08-29 2016-08-23 クラシエフーズ株式会社 アルコール含有飲料粉末
JP5283743B2 (ja) * 2011-10-07 2013-09-04 富士フイルム株式会社 飲料組成物
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JP5873422B2 (ja) * 2012-12-14 2016-03-01 森永乳業株式会社 撹拌型発酵乳の製造方法
JP6377431B2 (ja) * 2014-06-26 2018-08-22 富士フイルム株式会社 飲料組成物
JP6530187B2 (ja) * 2014-12-26 2019-06-12 サントリーホールディングス株式会社 コラーゲンペプチド含有組成物
US12285031B2 (en) 2015-01-16 2025-04-29 Welldrinks Ltd Beverage with collagen and additional additives
CH712257B1 (de) 2015-01-16 2022-01-31 Welldrinks Ltd Getränk mit Kollagen und weiteren Zusätzen.
CN107404890B (zh) * 2015-02-17 2021-06-01 株式会社益力多本社 发酵乳食品的制造方法
JP6679232B2 (ja) * 2015-07-10 2020-04-15 キリンホールディングス株式会社 キサンタンガムを添加したアルコール含有酸性乳飲料
JP6778020B2 (ja) * 2016-06-03 2020-10-28 アサヒ飲料株式会社 高清澄飲料および高清澄飲料の白濁防止方法
JP2018143162A (ja) * 2017-03-03 2018-09-20 株式会社明治 撹拌型発酵乳の製造方法
CN110870502A (zh) * 2018-08-29 2020-03-10 内蒙古农业大学 添加剂组合物及其应用和酸奶制品以及测定酸奶制品的离心沉淀率和感官得分的方法
CN111248283B (zh) * 2018-11-30 2022-11-29 内蒙古伊利实业集团股份有限公司 一种稳定剂组合及其在制备饮料中的应用
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Also Published As

Publication number Publication date
EP1281321A1 (en) 2003-02-05
BR0110997A (pt) 2003-12-30
US20030175398A1 (en) 2003-09-18
WO2001084943A1 (en) 2001-11-15
ATE500737T1 (de) 2011-03-15
DE60144183D1 (de) 2011-04-21
AU2001252691A1 (en) 2001-11-20
ES2359683T3 (es) 2011-05-25
EP1281321B1 (en) 2011-03-09
BR0110997B1 (pt) 2013-04-09
US7396552B2 (en) 2008-07-08
KR20030004392A (ko) 2003-01-14
EP1281321A4 (en) 2005-01-05
JP2001314152A (ja) 2001-11-13
KR100788634B1 (ko) 2007-12-26

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