AU2001252691A1 - Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein - Google Patents

Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein

Info

Publication number
AU2001252691A1
AU2001252691A1 AU2001252691A AU5269101A AU2001252691A1 AU 2001252691 A1 AU2001252691 A1 AU 2001252691A1 AU 2001252691 A AU2001252691 A AU 2001252691A AU 5269101 A AU5269101 A AU 5269101A AU 2001252691 A1 AU2001252691 A1 AU 2001252691A1
Authority
AU
Australia
Prior art keywords
acidic milk
milk drinks
drinks
additive
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001252691A
Other languages
English (en)
Inventor
Ryoichi Akahoshi
Shinji Hashimoto
Nobuhiro Ogasawara
Keiichi Yamamoto
Eiichi Yamashita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Nitta Gelatin Inc
Original Assignee
Yakult Honsha Co Ltd
Nitta Gelatin Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd, Nitta Gelatin Inc filed Critical Yakult Honsha Co Ltd
Publication of AU2001252691A1 publication Critical patent/AU2001252691A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
AU2001252691A 2000-05-09 2001-05-08 Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein Abandoned AU2001252691A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2000135806A JP4377522B2 (ja) 2000-05-09 2000-05-09 安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤
JP2000-135806 2000-05-09
PCT/JP2001/003829 WO2001084943A1 (en) 2000-05-09 2001-05-08 Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein

Publications (1)

Publication Number Publication Date
AU2001252691A1 true AU2001252691A1 (en) 2001-11-20

Family

ID=18643838

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001252691A Abandoned AU2001252691A1 (en) 2000-05-09 2001-05-08 Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein

Country Status (10)

Country Link
US (1) US7396552B2 (enExample)
EP (1) EP1281321B1 (enExample)
JP (1) JP4377522B2 (enExample)
KR (1) KR100788634B1 (enExample)
AT (1) ATE500737T1 (enExample)
AU (1) AU2001252691A1 (enExample)
BR (1) BR0110997B1 (enExample)
DE (1) DE60144183D1 (enExample)
ES (1) ES2359683T3 (enExample)
WO (1) WO2001084943A1 (enExample)

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JP4715078B2 (ja) * 2003-04-16 2011-07-06 大正製薬株式会社 鉄化合物配合内服用液体組成物
FR2865900A1 (fr) * 2004-02-06 2005-08-12 United Pharmaceuticals Sa Composition lactee a gout ameliore
JP4537120B2 (ja) * 2004-05-27 2010-09-01 株式会社ヤクルト本社 酸性乳飲料
FR2873698B1 (fr) * 2004-07-29 2006-10-20 D Anjou Sa Lab Nouveau peptide et composition pharmaceutique le contenant
JP4630787B2 (ja) * 2004-12-27 2011-02-09 株式会社ロッテ コラーゲン含有飲食品
JP2007126379A (ja) * 2005-11-02 2007-05-24 Yaizu Suisankagaku Industry Co Ltd 酸性液状経腸栄養剤の製造方法
MY149918A (en) * 2005-11-11 2013-10-31 Yakult Honsha Kk Acid milk beverage and process for producing the same
CN100482106C (zh) * 2006-04-07 2009-04-29 哈尔滨三乐生物工程有限公司 活性肽果味啤酒样饮料及其制备方法
DE102006017611A1 (de) * 2006-04-12 2007-10-25 Südzucker AG Mannheim/Ochsenfurt Kohlenhyrathaltige Sportgetränke
ES2298071B1 (es) * 2006-10-25 2009-07-28 Masterfarm,S.L. Hidrolizado enzimatico de colageno y procedimiento de obtencion.
CN101568552B (zh) * 2006-11-15 2014-03-26 株式会社明治 胶原肽组合物以及含有其的饮食品
JP2008266222A (ja) * 2007-04-20 2008-11-06 Nippi:Kk 強皮症に合併する指先の潰瘍に対するコラーゲンペプチドの作用
JP5298941B2 (ja) * 2008-02-26 2013-09-25 大正製薬株式会社 飲料
JP5298943B2 (ja) * 2008-02-26 2013-09-25 大正製薬株式会社 飲料
JP5890175B2 (ja) * 2009-04-28 2016-03-22 株式会社明治 血中移行性の高いコラーゲンペプチド組成物及びこれを含有する飲食品
BR112012014660B1 (pt) * 2009-12-18 2018-02-06 Stokely-Van Camp, Inc. Bebida isotônicas e reidratantes e método para sua produção
JP5184568B2 (ja) * 2010-03-24 2013-04-17 日本酪農協同株式会社 酸性乳飲料の製造方法
AU2011276628B2 (en) 2010-07-08 2014-07-10 Tropicana Products, Inc. Stabilizer system for a ready-to-drink whole grain beverage
JP5976286B2 (ja) * 2011-08-29 2016-08-23 クラシエフーズ株式会社 アルコール含有飲料粉末
JP5283743B2 (ja) * 2011-10-07 2013-09-04 富士フイルム株式会社 飲料組成物
JP6194304B2 (ja) * 2012-03-13 2017-09-06 株式会社明治 コラーゲンを配合した発酵乳及びその製造方法
US9833006B2 (en) * 2012-04-03 2017-12-05 Cp Kelco Aps Stable fermented milk products and methods
JP5873422B2 (ja) * 2012-12-14 2016-03-01 森永乳業株式会社 撹拌型発酵乳の製造方法
JP6377431B2 (ja) * 2014-06-26 2018-08-22 富士フイルム株式会社 飲料組成物
JP6530187B2 (ja) * 2014-12-26 2019-06-12 サントリーホールディングス株式会社 コラーゲンペプチド含有組成物
JP2018501822A (ja) * 2015-01-16 2018-01-25 ウェルドリンクス リミテッドＷｅｌｌｄｒｉｎｋｓ Ｌｔｄ コラーゲン及び追加添加物を含む飲料
US12285031B2 (en) 2015-01-16 2025-04-29 Welldrinks Ltd Beverage with collagen and additional additives
CN107404890B (zh) * 2015-02-17 2021-06-01 株式会社益力多本社 发酵乳食品的制造方法
JP6679232B2 (ja) * 2015-07-10 2020-04-15 キリンホールディングス株式会社 キサンタンガムを添加したアルコール含有酸性乳飲料
JP6778020B2 (ja) * 2016-06-03 2020-10-28 アサヒ飲料株式会社 高清澄飲料および高清澄飲料の白濁防止方法
JP2018143162A (ja) * 2017-03-03 2018-09-20 株式会社明治 撹拌型発酵乳の製造方法
CN110870502A (zh) * 2018-08-29 2020-03-10 内蒙古农业大学 添加剂组合物及其应用和酸奶制品以及测定酸奶制品的离心沉淀率和感官得分的方法
CN111248283B (zh) * 2018-11-30 2022-11-29 内蒙古伊利实业集团股份有限公司 一种稳定剂组合及其在制备饮料中的应用
WO2020175274A1 (ja) * 2019-02-27 2020-09-03 株式会社ヤクルト本社 飲食品、飲食品の雑味マスキング剤、及び飲食品の雑味マスキング方法
KR102465933B1 (ko) * 2020-06-29 2022-11-11 (주)두손푸드 아로니아 우유의 제조 방법 및 이를 이용하여 제조한 아로니아 우유
CN116616347A (zh) * 2023-06-30 2023-08-22 江苏卫岗乳品研究院有限公司 一种添加胶原蛋白肽的发酵型含乳饮料及其制备方法
KR20250091426A (ko) 2023-12-14 2025-06-23 주식회사 팔도 산성유음료의 안정성 향상을 위한 제조공정

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JPS5212937A (en) 1975-07-21 1977-01-31 Nippon Oils & Fats Co Ltd Improving method of quality of food
JPS52111600A (en) 1976-03-12 1977-09-19 Nippi Inc Production of peptide mixture and cosmetic composition and food improving agent containing said mixture
US4130555A (en) * 1977-09-06 1978-12-19 Nippi Incorporated Peptide mixtures derived from collagenous material or gelatin
US4426443A (en) * 1981-08-27 1984-01-17 Dynagel, Incorporated Preparation of hydrolyzed collagen-containing products from non-gelled, liquid hydrolyzed collagen concentrate and gelled products prepared therefrom
AR231215A1 (es) 1982-06-15 1984-10-31 Cpc International Inc Procedimiento para la preparacion de un producto lacteo acidificado y producto asi obtenido
JPS6012930A (ja) 1983-07-04 1985-01-23 San Ei Chem Ind Ltd 酸性乳飲料の製造法
US5342641A (en) 1991-07-02 1994-08-30 Fuji Oil Co., Ltd. Food additive comprising water-soluble hemicellulose
DE4320816C1 (de) 1993-06-23 1994-08-25 Saric Krunoslav Tiernahrungsmittel mit trink- oder kaubarer Konsistenz
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US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
JPH10262569A (ja) 1997-03-28 1998-10-06 Ito Ham Kk 抗変異原性を有するペプチド及び該ペプチドを含む食品類
DE19735385A1 (de) 1997-08-14 1999-02-18 Wild Gmbh & Co Kg Rudolf Saures Getränk
JP3659775B2 (ja) * 1997-09-04 2005-06-15 森永製菓株式会社 ゼリー様飲食品
JP3194902B2 (ja) 1997-12-26 2001-08-06 カルピス株式会社 カルシウム強化乳性酸性濃縮飲料及びその製造方法
JP4057163B2 (ja) 1998-09-18 2008-03-05 日本メナード化粧品株式会社 美容食品

Also Published As

Publication number Publication date
BR0110997B1 (pt) 2013-04-09
EP1281321A1 (en) 2003-02-05
JP4377522B2 (ja) 2009-12-02
KR20030004392A (ko) 2003-01-14
ES2359683T3 (es) 2011-05-25
DE60144183D1 (de) 2011-04-21
BR0110997A (pt) 2003-12-30
ATE500737T1 (de) 2011-03-15
WO2001084943A1 (en) 2001-11-15
JP2001314152A (ja) 2001-11-13
US20030175398A1 (en) 2003-09-18
EP1281321A4 (en) 2005-01-05
KR100788634B1 (ko) 2007-12-26
US7396552B2 (en) 2008-07-08
EP1281321B1 (en) 2011-03-09

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