DK1679981T3 - Proteinpulver og proteinholdig drik opnået herfra - Google Patents

Proteinpulver og proteinholdig drik opnået herfra

Info

Publication number
DK1679981T3
DK1679981T3 DK04787066T DK04787066T DK1679981T3 DK 1679981 T3 DK1679981 T3 DK 1679981T3 DK 04787066 T DK04787066 T DK 04787066T DK 04787066 T DK04787066 T DK 04787066T DK 1679981 T3 DK1679981 T3 DK 1679981T3
Authority
DK
Denmark
Prior art keywords
powder
protein powder
beverage obtained
protein
proteinaceous beverage
Prior art date
Application number
DK04787066T
Other languages
English (en)
Inventor
Hans-Peter Wild
Thomas Eller
Matthias Sass
Susanne Rimmler
Original Assignee
Wild Gmbh & Co Kg Rudolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wild Gmbh & Co Kg Rudolf filed Critical Wild Gmbh & Co Kg Rudolf
Application granted granted Critical
Publication of DK1679981T3 publication Critical patent/DK1679981T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Beans For Foods Or Fodder (AREA)
DK04787066T 2003-10-20 2004-09-30 Proteinpulver og proteinholdig drik opnået herfra DK1679981T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10348539A DE10348539B4 (de) 2003-10-20 2003-10-20 Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
PCT/EP2004/010931 WO2005046361A1 (de) 2003-10-20 2004-09-30 Proteinpulver und daraus erhaltenes proteinhaltiges getränk

Publications (1)

Publication Number Publication Date
DK1679981T3 true DK1679981T3 (da) 2009-11-30

Family

ID=34484807

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04787066T DK1679981T3 (da) 2003-10-20 2004-09-30 Proteinpulver og proteinholdig drik opnået herfra

Country Status (14)

Country Link
US (1) US20070059429A1 (da)
EP (1) EP1679981B1 (da)
JP (1) JP2007508817A (da)
CN (1) CN1870911A (da)
AT (1) ATE443455T1 (da)
BR (1) BRPI0415554A (da)
DE (2) DE10348539B4 (da)
DK (1) DK1679981T3 (da)
ES (1) ES2330941T3 (da)
HR (1) HRP20090579T1 (da)
PL (1) PL1679981T3 (da)
PT (1) PT1679981E (da)
SI (1) SI1679981T1 (da)
WO (1) WO2005046361A1 (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1595462A1 (en) 2004-05-14 2005-11-16 Compagnie Gervais Danone Method for the manufacturing of a soy protein based preparation
EP1726215B1 (en) * 2005-05-09 2008-05-21 Compagnie Gervais Danone Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
US8637102B2 (en) 2006-01-07 2014-01-28 Glanbia Nutritionals (Ireland) Ltd. Acidified whey protein compositions and methods for making them
DE102007026090A1 (de) 2007-06-04 2008-12-24 Friedrich-Schiller-Universität Jena Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
DE102007057258B4 (de) 2007-11-27 2010-09-23 Optisens Gmbh Öl-in-Wasser-Emulsion für Bio-Lebensmittel sowie deren Herstellung und Verwendung
JP2012525123A (ja) * 2009-04-30 2012-10-22 オプティセンス ゲーエムベーハー 濃縮された、クリーム状から固体状の、水中油型エマルジョンの乾燥組成物、その製造方法、及び官能的側面及び栄養生理学の点で改良された食品を製造するためのその使用
CN101558815B (zh) * 2009-05-15 2011-10-12 山东省高唐蓝山集团总公司 一种生产复合浓缩蛋白粉的工艺方法
FR2968895B1 (fr) * 2010-12-17 2013-04-12 United Pharmaceuticals Composition anti-regurgitation et/ou anti-reflux gastro-oesophagien, preparation et utilisations
CN102551133B (zh) * 2010-12-24 2013-08-14 内蒙古蒙牛乳业(集团)股份有限公司 一种透明乳味饮料及其生产方法
US20140255583A1 (en) * 2013-03-06 2014-09-11 Sunny Delight Beverages Company Protein suspension as a beverage opacifier system
CN103584089A (zh) * 2013-10-17 2014-02-19 宿州市皖神面制品有限公司 一种多营养复合蛋白质粉的加工方法
CN104273314B (zh) * 2014-09-28 2018-03-27 李芹 一种快速吸收的蛋白粉的制备方法
EP3959996A4 (en) * 2019-04-26 2022-11-09 Mizkan Holdings Co., Ltd. EMULSION COMPOSITION USING A SEED STORAGE PROTEIN AND METHOD FOR PRODUCING IT
CN109924383A (zh) * 2019-04-26 2019-06-25 上海交通大学 一种高稳定性豌豆蛋白原味饮料及其制备方法
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
US20240023584A1 (en) * 2020-12-10 2024-01-25 Symrise Ag Production of protein-carbohydrate conjugates as emulsifiers

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
US4497841A (en) * 1982-03-15 1985-02-05 Wudel Inc. Low calorie dessert mixes and products prepared therefrom
JPH0430746A (ja) * 1990-05-29 1992-02-03 Kagome Co Ltd 起泡性乳飲料の製造方法
JP2834345B2 (ja) * 1991-07-02 1998-12-09 三栄源エフ・エフ・アイ株式会社 酸性蛋白食品
CH686397A5 (it) * 1993-07-30 1996-03-29 Soremartec Sa Bevanda acida.
JP3529421B2 (ja) * 1994-04-18 2004-05-24 三栄源エフ・エフ・アイ株式会社 カルシウム強化酸性蛋白飲料の製造法
JP3115228B2 (ja) * 1995-04-27 2000-12-04 株式会社ホテイフーズコーポレーション ミルク入りコーヒー及びその製造法
US6033691A (en) * 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
JP3488805B2 (ja) * 1997-05-22 2004-01-19 花王株式会社 酸性乳飲料の製造方法
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
CA2480620A1 (en) * 2002-03-29 2003-10-09 Bauer, Bruce P. Protein isolates, compositions comprising protein isolates and methods of use

Also Published As

Publication number Publication date
JP2007508817A (ja) 2007-04-12
ATE443455T1 (de) 2009-10-15
CN1870911A (zh) 2006-11-29
DE502004010130D1 (de) 2009-11-05
DE10348539A1 (de) 2005-05-25
ES2330941T3 (es) 2009-12-17
WO2005046361A1 (de) 2005-05-26
EP1679981B1 (de) 2009-09-23
HRP20090579T1 (hr) 2009-12-31
SI1679981T1 (sl) 2009-12-31
PL1679981T3 (pl) 2009-12-31
DE10348539B4 (de) 2007-09-13
WO2005046361B1 (de) 2005-06-30
BRPI0415554A (pt) 2007-03-27
EP1679981A1 (de) 2006-07-19
US20070059429A1 (en) 2007-03-15
PT1679981E (pt) 2009-10-21

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