BRPI0415554A - pó de proteìna e bebida contendo proteìna obtida disso - Google Patents

pó de proteìna e bebida contendo proteìna obtida disso

Info

Publication number
BRPI0415554A
BRPI0415554A BRPI0415554-8A BRPI0415554A BRPI0415554A BR PI0415554 A BRPI0415554 A BR PI0415554A BR PI0415554 A BRPI0415554 A BR PI0415554A BR PI0415554 A BRPI0415554 A BR PI0415554A
Authority
BR
Brazil
Prior art keywords
protein
powder
containing drink
drink obtained
mixture
Prior art date
Application number
BRPI0415554-8A
Other languages
English (en)
Inventor
Hans-Peter Wild
Thomas Eller
Matthias Sass
Susanne Rimmler
Original Assignee
Wild Gmbh & Co Kg Rudolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wild Gmbh & Co Kg Rudolf filed Critical Wild Gmbh & Co Kg Rudolf
Publication of BRPI0415554A publication Critical patent/BRPI0415554A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

"Pó DE PROTEìNA E BEBIDA CONTENDO PROTEìNA OBTIDA DISSO". A invenção refere-se a um pó de proteína que contém pelo menos uma fonte de proteína e um estabilizador selecionado dentre pectina esterificada e/ou carboximetilcelulose, que é obtenível pela mistura de uma fonte de proteína com um estabilizador, aquecer a mistura, homogeneizar a mistura e secar a mistura, obtendo assim um pó. A invenção também referese a um método para produzir o referido pó de proteína, um método pata produzir uma bebida contendo proteína usando o referido pó de proteína e uma bebida contendo proteína obtida pelo referido método.
BRPI0415554-8A 2003-10-20 2004-09-30 pó de proteìna e bebida contendo proteìna obtida disso BRPI0415554A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10348539A DE10348539B4 (de) 2003-10-20 2003-10-20 Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
PCT/EP2004/010931 WO2005046361A1 (de) 2003-10-20 2004-09-30 Proteinpulver und daraus erhaltenes proteinhaltiges getränk

Publications (1)

Publication Number Publication Date
BRPI0415554A true BRPI0415554A (pt) 2007-03-27

Family

ID=34484807

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0415554-8A BRPI0415554A (pt) 2003-10-20 2004-09-30 pó de proteìna e bebida contendo proteìna obtida disso

Country Status (14)

Country Link
US (1) US20070059429A1 (pt)
EP (1) EP1679981B1 (pt)
JP (1) JP2007508817A (pt)
CN (1) CN1870911A (pt)
AT (1) ATE443455T1 (pt)
BR (1) BRPI0415554A (pt)
DE (2) DE10348539B4 (pt)
DK (1) DK1679981T3 (pt)
ES (1) ES2330941T3 (pt)
HR (1) HRP20090579T1 (pt)
PL (1) PL1679981T3 (pt)
PT (1) PT1679981E (pt)
SI (1) SI1679981T1 (pt)
WO (1) WO2005046361A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1595462A1 (en) 2004-05-14 2005-11-16 Compagnie Gervais Danone Method for the manufacturing of a soy protein based preparation
PL1726215T3 (pl) * 2005-05-09 2008-10-31 Gervais Danone Sa Sposób wytwarzania preparatów opartych na białku z soi i mleka, mających wysoką całkowitą zawartość białek
US8637102B2 (en) 2006-01-07 2014-01-28 Glanbia Nutritionals (Ireland) Ltd. Acidified whey protein compositions and methods for making them
DE102007026090A1 (de) 2007-06-04 2008-12-24 Friedrich-Schiller-Universität Jena Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
DE102007057258B4 (de) 2007-11-27 2010-09-23 Optisens Gmbh Öl-in-Wasser-Emulsion für Bio-Lebensmittel sowie deren Herstellung und Verwendung
BRPI1007782A2 (pt) * 2009-04-30 2015-09-01 Optisens Gmbh Composições concentradas, cremosas para sólidas e secas, de uma emulsão de óleo em água, método para a produção destas e uso destas para a produção de alimentos melhorados em termos sensoriais e fisiologia da nutrição.
CN101558815B (zh) * 2009-05-15 2011-10-12 山东省高唐蓝山集团总公司 一种生产复合浓缩蛋白粉的工艺方法
FR2968895B1 (fr) * 2010-12-17 2013-04-12 United Pharmaceuticals Composition anti-regurgitation et/ou anti-reflux gastro-oesophagien, preparation et utilisations
CN102551133B (zh) * 2010-12-24 2013-08-14 内蒙古蒙牛乳业(集团)股份有限公司 一种透明乳味饮料及其生产方法
US20140255583A1 (en) * 2013-03-06 2014-09-11 Sunny Delight Beverages Company Protein suspension as a beverage opacifier system
CN103584089A (zh) * 2013-10-17 2014-02-19 宿州市皖神面制品有限公司 一种多营养复合蛋白质粉的加工方法
CN104273314B (zh) * 2014-09-28 2018-03-27 李芹 一种快速吸收的蛋白粉的制备方法
CN109924383A (zh) * 2019-04-26 2019-06-25 上海交通大学 一种高稳定性豌豆蛋白原味饮料及其制备方法
JPWO2020218402A1 (pt) * 2019-04-26 2020-10-29
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
CN116528679A (zh) * 2020-12-10 2023-08-01 西姆莱斯有限公司 作为乳化剂的蛋白质-碳水化合物缀合物的生产

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
US4497841A (en) * 1982-03-15 1985-02-05 Wudel Inc. Low calorie dessert mixes and products prepared therefrom
JPH0430746A (ja) * 1990-05-29 1992-02-03 Kagome Co Ltd 起泡性乳飲料の製造方法
JP2834345B2 (ja) * 1991-07-02 1998-12-09 三栄源エフ・エフ・アイ株式会社 酸性蛋白食品
CH686397A5 (it) * 1993-07-30 1996-03-29 Soremartec Sa Bevanda acida.
JP3529421B2 (ja) * 1994-04-18 2004-05-24 三栄源エフ・エフ・アイ株式会社 カルシウム強化酸性蛋白飲料の製造法
JP3115228B2 (ja) * 1995-04-27 2000-12-04 株式会社ホテイフーズコーポレーション ミルク入りコーヒー及びその製造法
US6033691A (en) * 1996-06-13 2000-03-07 Sancor Cooperativas Unidas Limitada Process for manufacturing a biologically active fermented milk product and product obtained by the process
JP3488805B2 (ja) * 1997-05-22 2004-01-19 花王株式会社 酸性乳飲料の製造方法
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
ES2274257T3 (es) * 2002-03-29 2007-05-16 Bon Coeur, Inc. Aislados proteicos, composiciones que comprenden dichos aislados proteicos, y procedimientos de uso.

Also Published As

Publication number Publication date
ES2330941T3 (es) 2009-12-17
ATE443455T1 (de) 2009-10-15
DK1679981T3 (da) 2009-11-30
WO2005046361A1 (de) 2005-05-26
EP1679981A1 (de) 2006-07-19
DE10348539A1 (de) 2005-05-25
WO2005046361B1 (de) 2005-06-30
CN1870911A (zh) 2006-11-29
HRP20090579T1 (hr) 2009-12-31
EP1679981B1 (de) 2009-09-23
JP2007508817A (ja) 2007-04-12
SI1679981T1 (sl) 2009-12-31
PT1679981E (pt) 2009-10-21
US20070059429A1 (en) 2007-03-15
DE10348539B4 (de) 2007-09-13
PL1679981T3 (pl) 2009-12-31
DE502004010130D1 (de) 2009-11-05

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2158 DE 15/05/2012.