EA200800269A1 - Пищевые изделия со средствами доставки и способы их получения - Google Patents

Пищевые изделия со средствами доставки и способы их получения

Info

Publication number
EA200800269A1
EA200800269A1 EA200800269A EA200800269A EA200800269A1 EA 200800269 A1 EA200800269 A1 EA 200800269A1 EA 200800269 A EA200800269 A EA 200800269A EA 200800269 A EA200800269 A EA 200800269A EA 200800269 A1 EA200800269 A1 EA 200800269A1
Authority
EA
Eurasian Patent Office
Prior art keywords
food products
methods
delivery
preparation
relates
Prior art date
Application number
EA200800269A
Other languages
English (en)
Other versions
EA014369B1 (ru
Inventor
Пит Х. Маттсон
Ричард А. Горски
Бренда И. Фонг
Лора М. Трингейл
Дипа Мэтью
Питер С. Ди
Шэрон Энн Спурви
Сюзелль Режанн Роберт
Мишелль М. Бойден
Original Assignee
Оушн Ньютришн Кэнада Лтд.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/435,605 external-priority patent/US9968120B2/en
Application filed by Оушн Ньютришн Кэнада Лтд. filed Critical Оушн Ньютришн Кэнада Лтд.
Publication of EA200800269A1 publication Critical patent/EA200800269A1/ru
Publication of EA014369B1 publication Critical patent/EA014369B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Pediatric Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)

Abstract

Настоящее изобретение относится к пищевым изделиям, содержащим средства доставки. Также настоящее изобретение относится к способам получения таких пищевых изделий.
EA200800269A 2005-07-07 2006-06-23 Пищевой продукт, содержащий микрокапсулу для доставки полезного вещества, и способ доставки полезного вещества EA014369B1 (ru)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US69709205P 2005-07-07 2005-07-07
US11/435,605 US9968120B2 (en) 2006-05-17 2006-05-17 Homogenized formulations containing microcapsules and methods of making and using thereof
US81150306P 2006-06-07 2006-06-07
US81183006P 2006-06-08 2006-06-08
PCT/US2006/024735 WO2007008384A2 (en) 2005-07-07 2006-06-23 Food articles with delivery devices and methods for the preparation thereof

Publications (2)

Publication Number Publication Date
EA200800269A1 true EA200800269A1 (ru) 2008-08-29
EA014369B1 EA014369B1 (ru) 2010-10-29

Family

ID=37057125

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200800269A EA014369B1 (ru) 2005-07-07 2006-06-23 Пищевой продукт, содержащий микрокапсулу для доставки полезного вещества, и способ доставки полезного вещества

Country Status (11)

Country Link
EP (1) EP1906759A2 (ru)
JP (2) JP2009500034A (ru)
KR (1) KR20080055788A (ru)
CN (1) CN104473161A (ru)
AU (1) AU2006269568A1 (ru)
BR (1) BRPI0612633A2 (ru)
CA (1) CA2614348A1 (ru)
EA (1) EA014369B1 (ru)
IL (1) IL188626A0 (ru)
MX (1) MX300541B (ru)
WO (1) WO2007008384A2 (ru)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8900630B2 (en) 2002-11-04 2014-12-02 Dsm Nutritional Products Microcapsules having multiple shells and method for the preparation thereof
RU2609225C1 (ru) * 2015-06-02 2017-01-31 Ольга Павловна Неклеса Сдоба к дрожжевому тесту, способ получения дрожжевого теста и полученные из него дрожжевые изделия
RU2609226C1 (ru) * 2015-06-02 2017-01-31 Ольга Павловна Неклеса Дрожжевое тесто, сдоба, способ его получения и дрожжевое изделие из него
RU2644331C2 (ru) * 2012-04-12 2018-02-08 Компани Жерве Данон Ферментированный молочный продукт, содержащий микрокапсулы, и способ его приготовления
RU2644189C2 (ru) * 2012-07-03 2018-02-08 Нестек С.А. Кондитерский продукт, содержащий агломерированный масляный порошок

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
ES2374510T3 (es) * 2006-08-23 2012-02-17 Kellogg Company Barra rellena de fruta cocida enriquecida con ácidos grasos omega-3 y procedimiento para la fabricación de la misma.
AU2007307964B2 (en) * 2006-10-03 2013-06-13 Michael D. Myers Meal replacement compositions and weight control method
GB2450866A (en) * 2007-07-03 2009-01-14 Peter David Wilson Apparatus and method for applying flavouring slurry
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US20090162524A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more omega-3 fatty acids and one or more fruit flavors
US20090162525A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors
WO2009102845A2 (en) 2008-02-12 2009-08-20 Ambo Innovations, Llc Food products containing omega-3 fatty acids
JP5581129B2 (ja) 2009-06-17 2014-08-27 花王株式会社 肥満予防・改善剤
WO2011138579A1 (en) * 2010-05-05 2011-11-10 St Giles Foods Limited Edible compositions and methods of manufacturing edible compositions
US20110287067A1 (en) * 2010-05-24 2011-11-24 University Of Utah Research Foundation Reinforced adhesive complex coacervates and methods of making and using thereof
US20130303614A1 (en) * 2010-11-09 2013-11-14 Nippon Suisan Kaisha, Ltd. Agent for inhibiting elevation in blood glucose level
EP2471375A1 (en) * 2010-12-29 2012-07-04 Nestec S.A. Use of oil powder, oil flakes and oil cream for dough
RU2470518C1 (ru) * 2011-05-27 2012-12-27 Закрытое акционерное общество "АЛЕВ" Молочный йогурт с пробиотическими культурами
US20130004617A1 (en) * 2011-07-01 2013-01-03 Pepsico, Inc. Coacervate complexes, methods and food products
RU2467622C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ производства консервов "ставрида обжаренная с морковью и фасолью в томатном соусе"
RU2467656C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ выработки десертного соуса
RU2467614C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ изготовления консервов "ставрида обжаренная с морковью и фасолью в томатном соусе"
RU2467655C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ получения десертного соуса
RU2467625C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ выработки консервированного продукта "сельдь обжаренная с овощным гарниром в томатном соусе"
FR2986137B1 (fr) * 2012-01-31 2016-12-30 Christian Potier S A Preparation alimentaire prete a l'emploi
US20130202740A1 (en) * 2012-02-08 2013-08-08 Pepsico, Inc. Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
WO2013161346A1 (ja) * 2012-04-23 2013-10-31 青葉化成株式会社 徐放性機能材、その製造方法および健康食品
US8617610B2 (en) * 2012-05-21 2013-12-31 Dsm Nutritional Products Ag Compositions and methods for increasing the stability of food product additives
CL2012002056A1 (es) * 2012-07-24 2014-01-24 Map Chile SpA Proteina animal micrencapsulada para consumo humano que comprende particulas proteicas, y una matriz de gelatina de origen animal; y particula de proteina animal microencapsulada para consumo humano.
WO2014022505A1 (en) 2012-07-31 2014-02-06 Dsm Nutritional Products Ag Refinement of oils using green tea extract antioxidants
JP2014143972A (ja) * 2013-01-30 2014-08-14 Nisshin Oillio Group Ltd ワッフル用生地及びワッフル
US10052287B2 (en) 2014-08-07 2018-08-21 Nestec S.A. Delivery system comprising a core and a digestible polymer shell
CN107846937A (zh) * 2015-08-14 2018-03-27 鲁塞尔·W·达伊 脂类、含脂类物质和生物活性养料的瘤胃保护
RU2622913C1 (ru) * 2016-01-20 2017-06-21 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием витамина D
RU2624204C1 (ru) * 2016-02-10 2017-07-03 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием витамина С
RU2623591C1 (ru) * 2016-02-24 2017-06-28 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием витамина А
RU2626564C1 (ru) * 2016-03-15 2017-07-28 Александр Александрович Кролевец Способ получения мармелада, содержащего наноструктурированный бетулин
RU2631307C1 (ru) * 2016-08-01 2017-09-20 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием витамина Е
RU2642091C1 (ru) * 2016-10-18 2018-01-24 Александр Александрович Кролевец Способ получения мармелада, содержащего наноструктурированный ресвератрол
RU2652804C1 (ru) * 2017-07-10 2018-05-03 Александр Александрович Кролевец Способ получения мармелада с наноструктурированным экстрактом элеутерококка
RU2652806C1 (ru) * 2017-07-27 2018-05-03 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием йода
RU2663573C1 (ru) * 2017-08-14 2018-08-07 Александр Александрович Кролевец Способ получения мармелада с наноструктурированным розмарином
RU2697782C2 (ru) * 2017-11-07 2019-08-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" Способ приготовления пшеничного хлеба
RU2673725C1 (ru) * 2017-12-15 2018-11-29 Валентина Андреевна Васькина Способ производства мягкой карамели с инкапсулированным растительным маслом
RU2667754C1 (ru) * 2018-01-17 2018-09-24 Александр Александрович Кролевец Способ получения мармелада, содержащего наноструктурированные семена чиа
TW201943410A (zh) * 2018-04-10 2019-11-16 荷蘭商帝斯曼知識產權資產管理有限公司 具有彈性結構之多顆粒固體劑型
FI130109B (fi) * 2018-11-08 2023-03-02 Myllyn Paras Finland Oy Elintarvikerasvakomponenttia sisältävä elintarvikepelletti, sen valmistus ja käyttö
AU2019412491A1 (en) * 2018-12-27 2021-07-15 Société des Produits Nestlé S.A. Portioned granola food product which disintegrates in a liquid such as milk
EP3977860A4 (en) 2019-05-24 2022-12-28 Pojitok, Sergej Anatolievich SEMI-FINISHED FOOD AND PROCESS OF PRODUCTION
RU2706579C1 (ru) * 2019-06-03 2019-11-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Мурманский государственный технический университет" (ФГБОУ ВО "МГТУ") Способ производства вареных колбасных изделий
CN117598506A (zh) 2019-09-12 2024-02-27 努利希尔有限公司 受控释放的核-壳粒子及包含其的悬浮液
RU2725479C1 (ru) * 2019-11-07 2020-07-02 Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет", ФГБОУ ВО "АГТУ" Яблочно-смородиновый самбук с рыбным желатином
AU2021232165A1 (en) * 2020-03-02 2022-09-29 Nuversys Ltd. A stable food-grade microcapsule for the delivery of unstable and food-incompatible active ingredients to food products
KR102490107B1 (ko) * 2020-07-29 2023-01-19 서울대학교산학협력단 지용성 성분을 포함하는 에멀션 분말이 첨가된 떡 및 이의 제조 방법
US20220046958A1 (en) * 2020-08-14 2022-02-17 Abt Health And Wellness Private Limited Fortified beverage composition and process of preparing thereof
US20230123470A1 (en) * 2021-10-18 2023-04-20 Phyto Tech Corp. Microencapsulation of nicotine for tobaccoless oral administration
WO2024126450A1 (en) * 2022-12-14 2024-06-20 Firmenich Sa Protein-based microcapsules

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4232084A (en) * 1978-01-25 1980-11-04 Thalatta, Inc. Sheets containing microencapsulated color-coded micromagnets
JPS59220175A (ja) * 1983-05-28 1984-12-11 Furointo Sangyo Kk 健康食品のコ−テイング方法
JPS6185167A (ja) * 1984-10-02 1986-04-30 Miyoshi Oil & Fat Co Ltd 健康食品
US4895725A (en) * 1987-08-24 1990-01-23 Clinical Technologies Associates, Inc. Microencapsulation of fish oil
CA2015737C (en) * 1989-05-11 1995-08-15 Diane Grob Schmidt Coated perfume particles
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
KR960016882A (ko) * 1994-11-01 1996-06-17 강재헌 치주염치료를 위한 서방출형 생분해성 제제
US5603952A (en) * 1994-12-30 1997-02-18 Tastemaker Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
JP3555640B2 (ja) * 1996-05-10 2004-08-18 ライオン株式会社 天然カロチノイドを包含した多芯型構造のマイクロカプセル並びに錠剤、食品用及び医薬品用配合剤
US6039901A (en) * 1997-01-31 2000-03-21 Givaudan Roure Flavors Corporation Enzymatically protein encapsulating oil particles by complex coacervation
ZA200003120B (en) * 1999-06-30 2001-01-02 Givaudan Roure Int Encapsulation of active ingredients.
CA2333227A1 (en) * 2000-02-04 2001-08-04 Zohar Mohamed Merchant Improved low temperature cooking cereal-based products
JP2003055219A (ja) * 2001-08-06 2003-02-26 Lion Corp マイクロカプセル並びに錠剤、食品用及び医薬品用配合剤
US6974592B2 (en) * 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
ES2347045T3 (es) * 2002-11-04 2010-10-25 Ocean Nutrition Canada Limited Microcapsulas que tienen multiples cortezas, y metodo para su preparacion.
AU2004243537B2 (en) * 2003-05-28 2008-01-31 Unilever Plc Satiety enhancing food products
CN100367944C (zh) * 2004-11-19 2008-02-13 中国海洋大学 大蒜素微胶囊及其制备方法
US8034450B2 (en) * 2005-01-21 2011-10-11 Ocean Nutrition Canada Limited Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof
US6969530B1 (en) * 2005-01-21 2005-11-29 Ocean Nutrition Canada Ltd. Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8900630B2 (en) 2002-11-04 2014-12-02 Dsm Nutritional Products Microcapsules having multiple shells and method for the preparation thereof
RU2644331C2 (ru) * 2012-04-12 2018-02-08 Компани Жерве Данон Ферментированный молочный продукт, содержащий микрокапсулы, и способ его приготовления
RU2644189C2 (ru) * 2012-07-03 2018-02-08 Нестек С.А. Кондитерский продукт, содержащий агломерированный масляный порошок
RU2609225C1 (ru) * 2015-06-02 2017-01-31 Ольга Павловна Неклеса Сдоба к дрожжевому тесту, способ получения дрожжевого теста и полученные из него дрожжевые изделия
RU2609226C1 (ru) * 2015-06-02 2017-01-31 Ольга Павловна Неклеса Дрожжевое тесто, сдоба, способ его получения и дрожжевое изделие из него

Also Published As

Publication number Publication date
EA014369B1 (ru) 2010-10-29
MX2008000210A (en) 2008-05-22
AU2006269568A1 (en) 2007-01-18
WO2007008384A3 (en) 2007-03-01
MX300541B (en) 2012-06-21
CN104473161A (zh) 2015-04-01
WO2007008384A2 (en) 2007-01-18
BRPI0612633A2 (pt) 2016-11-29
EP1906759A2 (en) 2008-04-09
KR20080055788A (ko) 2008-06-19
JP5560245B2 (ja) 2014-07-23
IL188626A0 (en) 2008-04-13
JP2011254834A (ja) 2011-12-22
CA2614348A1 (en) 2007-01-18
JP2009500034A (ja) 2009-01-08

Similar Documents

Publication Publication Date Title
EA200800269A1 (ru) Пищевые изделия со средствами доставки и способы их получения
TW200626171A (en) Fixed dosing of HER antibodies
TW201129381A (en) Antibodies against human CSF-1R and uses thereof
AU2010233994A8 (en) Bispecific anti-ErbB-3/anti-c-Met antibodies
MX2007012867A (es) Producto instantaneo.
AU2009301431A8 (en) Bispecific anti-VEGF/anti-ANG-2 antibodies
MX345909B (es) Anticuerpos anti-fgfr3 y métodos que los utilizan.
SG10201405377XA (en) Compositions and methods for antibodies targeting complement protein c5
TW200800968A (en) Sulfoximine-substituted pyrimidines, processes for production thereof and use thereof as drugs
MX2008008152A (es) Compuestos heterociclicos biciclicos.
TW200716646A (en) (S)-N-methylnaltrexone
PH12013502192A1 (en) Antibodies against human angiopoietin 2
MX336682B (es) Anticuerpos contra csf-1r humanos y usos de los mismos.
WO2012019024A3 (en) Her3-binding molecules and immunoconjugates thereof
MY177062A (en) Cd37-binding molecules and immunoconjugates thereof
WO2012058588A3 (en) Novel egfr-binding molecules and immunoconjugates thereof
TW200732349A (en) Anti-OX40L antibodies and methods using same
TW200740844A (en) Novel MAdCAM antibodies
EA200970580A1 (ru) Таннат разагилина
EA201000470A1 (ru) Биологические масла, их получение и использование
EA200801460A1 (ru) Рекомбинантные моновалентные антитела и способы их получения
EA201001639A1 (ru) Композиции и способы их получения и применения
AU2016219704A1 (en) Anti-Notch1 antibodies
SG178886A1 (en) Humanized anti-cdcp1 antibodies
EA200702589A1 (ru) 2,6-хинолинильные производные, способы их получения и их применение

Legal Events

Date Code Title Description
PC4A Registration of transfer of a eurasian patent by assignment
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM RU